Carbohydrate use and reduction in number of balance beam falls: Implications for mental and physical fatigue

Detalhes bibliográficos
Autor(a) principal: Batatinha, Helena Angélica Pereira
Data de Publicação: 2013
Outros Autores: da Costa, Carlos Eduardo, de França, Elias, Dias, Igor Roberto, Ladeira, Ana Paula Xavier, Rodrigues, Bruno, de Lira, Fabio Santos [UNESP], Correia, Sonia Cavalcante, Caperuto, Érico Chagas
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1186/1550-2783-10-32
http://hdl.handle.net/11449/76018
Resumo: Background: Artistic Gymnastics is a sport where athletes are frequently fatigued. One element that might influence this aspect is carbohydrate, an important energy substrate for the muscles and the CNS. Our goal was to investigate the influence of fatigue over artistic gymnastics athlete's performance and the effects of a carbohydrate supplementation on their performance. Methods: We evaluated 15 athletes divided in 2 groups (control and fatigue) from 12 to 14 years old in two different experimental days. On the first day (water day), they did 5 sets of exercises on the balance beam (experimental protocol) ingesting only water, CG (control group) warmed up before the experimental protocol and FG (fatigue group) did a fatigue circuit, warm up exercises and then the experimental protocol. On the second day (carbohydrate day), we used the same protocol but CG ingested a sugar free flavored juice and FG ingested a 20% concentration maltodextrin solution before the protocol on the balance beam. Results: We observed a greater number of falls from the balance beam from the FG on the first day (5.40 ± 1.14 FG vs 3.33 ± 1.37 CG; p = 0.024) and a decrease in the number of falls on the second day (2.29 ± 1.25 FG water day vs 5.40 ± 1.14 FG carbohydrate day; p = 0.0013). Carbohydrate solution was able to supply muscle demands and improve the athlete's focus showed by the reduced number of falls. © 2013 Batatinha et al.; licensee BioMed Central Ltd.
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spelling Carbohydrate use and reduction in number of balance beam falls: Implications for mental and physical fatigueArtistic gymnasticsMaltodextrin supplementationMental fatigueBackground: Artistic Gymnastics is a sport where athletes are frequently fatigued. One element that might influence this aspect is carbohydrate, an important energy substrate for the muscles and the CNS. Our goal was to investigate the influence of fatigue over artistic gymnastics athlete's performance and the effects of a carbohydrate supplementation on their performance. Methods: We evaluated 15 athletes divided in 2 groups (control and fatigue) from 12 to 14 years old in two different experimental days. On the first day (water day), they did 5 sets of exercises on the balance beam (experimental protocol) ingesting only water, CG (control group) warmed up before the experimental protocol and FG (fatigue group) did a fatigue circuit, warm up exercises and then the experimental protocol. On the second day (carbohydrate day), we used the same protocol but CG ingested a sugar free flavored juice and FG ingested a 20% concentration maltodextrin solution before the protocol on the balance beam. Results: We observed a greater number of falls from the balance beam from the FG on the first day (5.40 ± 1.14 FG vs 3.33 ± 1.37 CG; p = 0.024) and a decrease in the number of falls on the second day (2.29 ± 1.25 FG water day vs 5.40 ± 1.14 FG carbohydrate day; p = 0.0013). Carbohydrate solution was able to supply muscle demands and improve the athlete's focus showed by the reduced number of falls. © 2013 Batatinha et al.; licensee BioMed Central Ltd.Mackenzie Presbyterian University, 546, Taquari St, Moóca, Sao PauloSão Judas Tadeu University, Sao PauloDepartment of Physical Education São Paulo State University UNESP, SPDepartment of Physical Education São Paulo State University UNESP, SPMackenzie Presbyterian UniversitySão Judas Tadeu UniversityUniversidade Estadual Paulista (Unesp)Batatinha, Helena Angélica Pereirada Costa, Carlos Eduardode França, EliasDias, Igor RobertoLadeira, Ana Paula XavierRodrigues, Brunode Lira, Fabio Santos [UNESP]Correia, Sonia CavalcanteCaperuto, Érico Chagas2014-05-27T11:29:59Z2014-05-27T11:29:59Z2013-07-22info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://dx.doi.org/10.1186/1550-2783-10-32Journal of the International Society of Sports Nutrition, v. 10.1550-2783http://hdl.handle.net/11449/7601810.1186/1550-2783-10-32WOS:0003225970000012-s2.0-848803348982-s2.0-84880334898.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of the International Society of Sports Nutrition3.1350,775info:eu-repo/semantics/openAccess2024-06-18T17:42:59Zoai:repositorio.unesp.br:11449/76018Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-06-18T17:42:59Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Carbohydrate use and reduction in number of balance beam falls: Implications for mental and physical fatigue
title Carbohydrate use and reduction in number of balance beam falls: Implications for mental and physical fatigue
spellingShingle Carbohydrate use and reduction in number of balance beam falls: Implications for mental and physical fatigue
Batatinha, Helena Angélica Pereira
Artistic gymnastics
Maltodextrin supplementation
Mental fatigue
title_short Carbohydrate use and reduction in number of balance beam falls: Implications for mental and physical fatigue
title_full Carbohydrate use and reduction in number of balance beam falls: Implications for mental and physical fatigue
title_fullStr Carbohydrate use and reduction in number of balance beam falls: Implications for mental and physical fatigue
title_full_unstemmed Carbohydrate use and reduction in number of balance beam falls: Implications for mental and physical fatigue
title_sort Carbohydrate use and reduction in number of balance beam falls: Implications for mental and physical fatigue
author Batatinha, Helena Angélica Pereira
author_facet Batatinha, Helena Angélica Pereira
da Costa, Carlos Eduardo
de França, Elias
Dias, Igor Roberto
Ladeira, Ana Paula Xavier
Rodrigues, Bruno
de Lira, Fabio Santos [UNESP]
Correia, Sonia Cavalcante
Caperuto, Érico Chagas
author_role author
author2 da Costa, Carlos Eduardo
de França, Elias
Dias, Igor Roberto
Ladeira, Ana Paula Xavier
Rodrigues, Bruno
de Lira, Fabio Santos [UNESP]
Correia, Sonia Cavalcante
Caperuto, Érico Chagas
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Mackenzie Presbyterian University
São Judas Tadeu University
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Batatinha, Helena Angélica Pereira
da Costa, Carlos Eduardo
de França, Elias
Dias, Igor Roberto
Ladeira, Ana Paula Xavier
Rodrigues, Bruno
de Lira, Fabio Santos [UNESP]
Correia, Sonia Cavalcante
Caperuto, Érico Chagas
dc.subject.por.fl_str_mv Artistic gymnastics
Maltodextrin supplementation
Mental fatigue
topic Artistic gymnastics
Maltodextrin supplementation
Mental fatigue
description Background: Artistic Gymnastics is a sport where athletes are frequently fatigued. One element that might influence this aspect is carbohydrate, an important energy substrate for the muscles and the CNS. Our goal was to investigate the influence of fatigue over artistic gymnastics athlete's performance and the effects of a carbohydrate supplementation on their performance. Methods: We evaluated 15 athletes divided in 2 groups (control and fatigue) from 12 to 14 years old in two different experimental days. On the first day (water day), they did 5 sets of exercises on the balance beam (experimental protocol) ingesting only water, CG (control group) warmed up before the experimental protocol and FG (fatigue group) did a fatigue circuit, warm up exercises and then the experimental protocol. On the second day (carbohydrate day), we used the same protocol but CG ingested a sugar free flavored juice and FG ingested a 20% concentration maltodextrin solution before the protocol on the balance beam. Results: We observed a greater number of falls from the balance beam from the FG on the first day (5.40 ± 1.14 FG vs 3.33 ± 1.37 CG; p = 0.024) and a decrease in the number of falls on the second day (2.29 ± 1.25 FG water day vs 5.40 ± 1.14 FG carbohydrate day; p = 0.0013). Carbohydrate solution was able to supply muscle demands and improve the athlete's focus showed by the reduced number of falls. © 2013 Batatinha et al.; licensee BioMed Central Ltd.
publishDate 2013
dc.date.none.fl_str_mv 2013-07-22
2014-05-27T11:29:59Z
2014-05-27T11:29:59Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1186/1550-2783-10-32
Journal of the International Society of Sports Nutrition, v. 10.
1550-2783
http://hdl.handle.net/11449/76018
10.1186/1550-2783-10-32
WOS:000322597000001
2-s2.0-84880334898
2-s2.0-84880334898.pdf
url http://dx.doi.org/10.1186/1550-2783-10-32
http://hdl.handle.net/11449/76018
identifier_str_mv Journal of the International Society of Sports Nutrition, v. 10.
1550-2783
10.1186/1550-2783-10-32
WOS:000322597000001
2-s2.0-84880334898
2-s2.0-84880334898.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Journal of the International Society of Sports Nutrition
3.135
0,775
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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