Carbohydrate use and reduction in number of balance beam falls: Implications for mental and physical fatigue
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1186/1550-2783-10-32 http://hdl.handle.net/11449/76018 |
Resumo: | Background: Artistic Gymnastics is a sport where athletes are frequently fatigued. One element that might influence this aspect is carbohydrate, an important energy substrate for the muscles and the CNS. Our goal was to investigate the influence of fatigue over artistic gymnastics athlete's performance and the effects of a carbohydrate supplementation on their performance. Methods: We evaluated 15 athletes divided in 2 groups (control and fatigue) from 12 to 14 years old in two different experimental days. On the first day (water day), they did 5 sets of exercises on the balance beam (experimental protocol) ingesting only water, CG (control group) warmed up before the experimental protocol and FG (fatigue group) did a fatigue circuit, warm up exercises and then the experimental protocol. On the second day (carbohydrate day), we used the same protocol but CG ingested a sugar free flavored juice and FG ingested a 20% concentration maltodextrin solution before the protocol on the balance beam. Results: We observed a greater number of falls from the balance beam from the FG on the first day (5.40 ± 1.14 FG vs 3.33 ± 1.37 CG; p = 0.024) and a decrease in the number of falls on the second day (2.29 ± 1.25 FG water day vs 5.40 ± 1.14 FG carbohydrate day; p = 0.0013). Carbohydrate solution was able to supply muscle demands and improve the athlete's focus showed by the reduced number of falls. © 2013 Batatinha et al.; licensee BioMed Central Ltd. |
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Carbohydrate use and reduction in number of balance beam falls: Implications for mental and physical fatigueArtistic gymnasticsMaltodextrin supplementationMental fatigueBackground: Artistic Gymnastics is a sport where athletes are frequently fatigued. One element that might influence this aspect is carbohydrate, an important energy substrate for the muscles and the CNS. Our goal was to investigate the influence of fatigue over artistic gymnastics athlete's performance and the effects of a carbohydrate supplementation on their performance. Methods: We evaluated 15 athletes divided in 2 groups (control and fatigue) from 12 to 14 years old in two different experimental days. On the first day (water day), they did 5 sets of exercises on the balance beam (experimental protocol) ingesting only water, CG (control group) warmed up before the experimental protocol and FG (fatigue group) did a fatigue circuit, warm up exercises and then the experimental protocol. On the second day (carbohydrate day), we used the same protocol but CG ingested a sugar free flavored juice and FG ingested a 20% concentration maltodextrin solution before the protocol on the balance beam. Results: We observed a greater number of falls from the balance beam from the FG on the first day (5.40 ± 1.14 FG vs 3.33 ± 1.37 CG; p = 0.024) and a decrease in the number of falls on the second day (2.29 ± 1.25 FG water day vs 5.40 ± 1.14 FG carbohydrate day; p = 0.0013). Carbohydrate solution was able to supply muscle demands and improve the athlete's focus showed by the reduced number of falls. © 2013 Batatinha et al.; licensee BioMed Central Ltd.Mackenzie Presbyterian University, 546, Taquari St, Moóca, Sao PauloSão Judas Tadeu University, Sao PauloDepartment of Physical Education São Paulo State University UNESP, SPDepartment of Physical Education São Paulo State University UNESP, SPMackenzie Presbyterian UniversitySão Judas Tadeu UniversityUniversidade Estadual Paulista (Unesp)Batatinha, Helena Angélica Pereirada Costa, Carlos Eduardode França, EliasDias, Igor RobertoLadeira, Ana Paula XavierRodrigues, Brunode Lira, Fabio Santos [UNESP]Correia, Sonia CavalcanteCaperuto, Érico Chagas2014-05-27T11:29:59Z2014-05-27T11:29:59Z2013-07-22info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://dx.doi.org/10.1186/1550-2783-10-32Journal of the International Society of Sports Nutrition, v. 10.1550-2783http://hdl.handle.net/11449/7601810.1186/1550-2783-10-32WOS:0003225970000012-s2.0-848803348982-s2.0-84880334898.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of the International Society of Sports Nutrition3.1350,775info:eu-repo/semantics/openAccess2024-06-18T17:42:59Zoai:repositorio.unesp.br:11449/76018Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-06-18T17:42:59Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Carbohydrate use and reduction in number of balance beam falls: Implications for mental and physical fatigue |
title |
Carbohydrate use and reduction in number of balance beam falls: Implications for mental and physical fatigue |
spellingShingle |
Carbohydrate use and reduction in number of balance beam falls: Implications for mental and physical fatigue Batatinha, Helena Angélica Pereira Artistic gymnastics Maltodextrin supplementation Mental fatigue |
title_short |
Carbohydrate use and reduction in number of balance beam falls: Implications for mental and physical fatigue |
title_full |
Carbohydrate use and reduction in number of balance beam falls: Implications for mental and physical fatigue |
title_fullStr |
Carbohydrate use and reduction in number of balance beam falls: Implications for mental and physical fatigue |
title_full_unstemmed |
Carbohydrate use and reduction in number of balance beam falls: Implications for mental and physical fatigue |
title_sort |
Carbohydrate use and reduction in number of balance beam falls: Implications for mental and physical fatigue |
author |
Batatinha, Helena Angélica Pereira |
author_facet |
Batatinha, Helena Angélica Pereira da Costa, Carlos Eduardo de França, Elias Dias, Igor Roberto Ladeira, Ana Paula Xavier Rodrigues, Bruno de Lira, Fabio Santos [UNESP] Correia, Sonia Cavalcante Caperuto, Érico Chagas |
author_role |
author |
author2 |
da Costa, Carlos Eduardo de França, Elias Dias, Igor Roberto Ladeira, Ana Paula Xavier Rodrigues, Bruno de Lira, Fabio Santos [UNESP] Correia, Sonia Cavalcante Caperuto, Érico Chagas |
author2_role |
author author author author author author author author |
dc.contributor.none.fl_str_mv |
Mackenzie Presbyterian University São Judas Tadeu University Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Batatinha, Helena Angélica Pereira da Costa, Carlos Eduardo de França, Elias Dias, Igor Roberto Ladeira, Ana Paula Xavier Rodrigues, Bruno de Lira, Fabio Santos [UNESP] Correia, Sonia Cavalcante Caperuto, Érico Chagas |
dc.subject.por.fl_str_mv |
Artistic gymnastics Maltodextrin supplementation Mental fatigue |
topic |
Artistic gymnastics Maltodextrin supplementation Mental fatigue |
description |
Background: Artistic Gymnastics is a sport where athletes are frequently fatigued. One element that might influence this aspect is carbohydrate, an important energy substrate for the muscles and the CNS. Our goal was to investigate the influence of fatigue over artistic gymnastics athlete's performance and the effects of a carbohydrate supplementation on their performance. Methods: We evaluated 15 athletes divided in 2 groups (control and fatigue) from 12 to 14 years old in two different experimental days. On the first day (water day), they did 5 sets of exercises on the balance beam (experimental protocol) ingesting only water, CG (control group) warmed up before the experimental protocol and FG (fatigue group) did a fatigue circuit, warm up exercises and then the experimental protocol. On the second day (carbohydrate day), we used the same protocol but CG ingested a sugar free flavored juice and FG ingested a 20% concentration maltodextrin solution before the protocol on the balance beam. Results: We observed a greater number of falls from the balance beam from the FG on the first day (5.40 ± 1.14 FG vs 3.33 ± 1.37 CG; p = 0.024) and a decrease in the number of falls on the second day (2.29 ± 1.25 FG water day vs 5.40 ± 1.14 FG carbohydrate day; p = 0.0013). Carbohydrate solution was able to supply muscle demands and improve the athlete's focus showed by the reduced number of falls. © 2013 Batatinha et al.; licensee BioMed Central Ltd. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-07-22 2014-05-27T11:29:59Z 2014-05-27T11:29:59Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1186/1550-2783-10-32 Journal of the International Society of Sports Nutrition, v. 10. 1550-2783 http://hdl.handle.net/11449/76018 10.1186/1550-2783-10-32 WOS:000322597000001 2-s2.0-84880334898 2-s2.0-84880334898.pdf |
url |
http://dx.doi.org/10.1186/1550-2783-10-32 http://hdl.handle.net/11449/76018 |
identifier_str_mv |
Journal of the International Society of Sports Nutrition, v. 10. 1550-2783 10.1186/1550-2783-10-32 WOS:000322597000001 2-s2.0-84880334898 2-s2.0-84880334898.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Journal of the International Society of Sports Nutrition 3.135 0,775 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
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1803045406105403392 |