Improving wheat (Triticum aestivum L.) antioxidative defense mechanisms against salinity stress by exogenous application of potassium silicate

Detalhes bibliográficos
Autor(a) principal: Feghhenabi, Faride
Data de Publicação: 2022
Outros Autores: Hadi, Hashem, Khodaverdiloo, Habib, van Genuchten, Martinus Th. [UNESP], Pessarakli, Mohammad
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1080/01904167.2022.2067776
http://hdl.handle.net/11449/240323
Resumo: The primary objective of this study was to investigate the beneficial effects of seed priming and foliar spray of potassium silicate on antioxidant activities under different salinity levels, thereby potentially improving wheat growth. Seeds were soaked into solutions containing potassium silicate (K2SiO3, 1.5 mM) for 6 h, while foliar spray with K2SiO3 (4 mM) was applied at the early and the late stages of tillering. Lake Urmia water was used to prepare salinity levels of 0, 3, 5, 8, 10, 12, and 14 dS m −1. For such traits as anthocyanin, catalase, ascorbate peroxidase, guaiacol peroxidase, and superoxide dismutase activity, an initial increase was observed at lower salinity levels; higher salinities subsequently decreased these traits or they remained mostly constant. Salinity also increased phenol, malondialdehyde, hydrogen peroxide, and polyphenol oxidase, but decreased flavonoid, nitrate content, and nitrate reductase activity. Seed priming and foliar spray provided effective approaches to reduce reactive oxygen species (ROS) manifestation in wheat grown under saline conditions. The improved antioxidant defense abilities by seed priming and foliar spray alleviated the oxidative damage of proteins and lipids and improved nitrate content and nitrate reductase activity.
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spelling Improving wheat (Triticum aestivum L.) antioxidative defense mechanisms against salinity stress by exogenous application of potassium silicateAntioxidantsfoliar sprayradical scavengingsalinity stressseed primingThe primary objective of this study was to investigate the beneficial effects of seed priming and foliar spray of potassium silicate on antioxidant activities under different salinity levels, thereby potentially improving wheat growth. Seeds were soaked into solutions containing potassium silicate (K2SiO3, 1.5 mM) for 6 h, while foliar spray with K2SiO3 (4 mM) was applied at the early and the late stages of tillering. Lake Urmia water was used to prepare salinity levels of 0, 3, 5, 8, 10, 12, and 14 dS m −1. For such traits as anthocyanin, catalase, ascorbate peroxidase, guaiacol peroxidase, and superoxide dismutase activity, an initial increase was observed at lower salinity levels; higher salinities subsequently decreased these traits or they remained mostly constant. Salinity also increased phenol, malondialdehyde, hydrogen peroxide, and polyphenol oxidase, but decreased flavonoid, nitrate content, and nitrate reductase activity. Seed priming and foliar spray provided effective approaches to reduce reactive oxygen species (ROS) manifestation in wheat grown under saline conditions. The improved antioxidant defense abilities by seed priming and foliar spray alleviated the oxidative damage of proteins and lipids and improved nitrate content and nitrate reductase activity.Department of Plant Production and Genetics Urmia UniversityDepartment of Soil Science Urmia UniversityDepartment of Earth Sciences Utrecht UniversityCenter for Environmental Studies CEA São Paulo State University UNESPSchool of Plant Sciences College of Agriculture and Life Sciences The University of ArizonaCenter for Environmental Studies CEA São Paulo State University UNESPUrmia UniversityUtrecht UniversityUniversidade Estadual Paulista (UNESP)The University of ArizonaFeghhenabi, FarideHadi, HashemKhodaverdiloo, Habibvan Genuchten, Martinus Th. [UNESP]Pessarakli, Mohammad2023-03-01T20:12:01Z2023-03-01T20:12:01Z2022-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1080/01904167.2022.2067776Journal of Plant Nutrition.1532-40870190-4167http://hdl.handle.net/11449/24032310.1080/01904167.2022.20677762-s2.0-85132659017Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of Plant Nutritioninfo:eu-repo/semantics/openAccess2023-03-01T20:12:01Zoai:repositorio.unesp.br:11449/240323Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T19:16:34.144570Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Improving wheat (Triticum aestivum L.) antioxidative defense mechanisms against salinity stress by exogenous application of potassium silicate
title Improving wheat (Triticum aestivum L.) antioxidative defense mechanisms against salinity stress by exogenous application of potassium silicate
spellingShingle Improving wheat (Triticum aestivum L.) antioxidative defense mechanisms against salinity stress by exogenous application of potassium silicate
Feghhenabi, Faride
Antioxidants
foliar spray
radical scavenging
salinity stress
seed priming
title_short Improving wheat (Triticum aestivum L.) antioxidative defense mechanisms against salinity stress by exogenous application of potassium silicate
title_full Improving wheat (Triticum aestivum L.) antioxidative defense mechanisms against salinity stress by exogenous application of potassium silicate
title_fullStr Improving wheat (Triticum aestivum L.) antioxidative defense mechanisms against salinity stress by exogenous application of potassium silicate
title_full_unstemmed Improving wheat (Triticum aestivum L.) antioxidative defense mechanisms against salinity stress by exogenous application of potassium silicate
title_sort Improving wheat (Triticum aestivum L.) antioxidative defense mechanisms against salinity stress by exogenous application of potassium silicate
author Feghhenabi, Faride
author_facet Feghhenabi, Faride
Hadi, Hashem
Khodaverdiloo, Habib
van Genuchten, Martinus Th. [UNESP]
Pessarakli, Mohammad
author_role author
author2 Hadi, Hashem
Khodaverdiloo, Habib
van Genuchten, Martinus Th. [UNESP]
Pessarakli, Mohammad
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Urmia University
Utrecht University
Universidade Estadual Paulista (UNESP)
The University of Arizona
dc.contributor.author.fl_str_mv Feghhenabi, Faride
Hadi, Hashem
Khodaverdiloo, Habib
van Genuchten, Martinus Th. [UNESP]
Pessarakli, Mohammad
dc.subject.por.fl_str_mv Antioxidants
foliar spray
radical scavenging
salinity stress
seed priming
topic Antioxidants
foliar spray
radical scavenging
salinity stress
seed priming
description The primary objective of this study was to investigate the beneficial effects of seed priming and foliar spray of potassium silicate on antioxidant activities under different salinity levels, thereby potentially improving wheat growth. Seeds were soaked into solutions containing potassium silicate (K2SiO3, 1.5 mM) for 6 h, while foliar spray with K2SiO3 (4 mM) was applied at the early and the late stages of tillering. Lake Urmia water was used to prepare salinity levels of 0, 3, 5, 8, 10, 12, and 14 dS m −1. For such traits as anthocyanin, catalase, ascorbate peroxidase, guaiacol peroxidase, and superoxide dismutase activity, an initial increase was observed at lower salinity levels; higher salinities subsequently decreased these traits or they remained mostly constant. Salinity also increased phenol, malondialdehyde, hydrogen peroxide, and polyphenol oxidase, but decreased flavonoid, nitrate content, and nitrate reductase activity. Seed priming and foliar spray provided effective approaches to reduce reactive oxygen species (ROS) manifestation in wheat grown under saline conditions. The improved antioxidant defense abilities by seed priming and foliar spray alleviated the oxidative damage of proteins and lipids and improved nitrate content and nitrate reductase activity.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
2023-03-01T20:12:01Z
2023-03-01T20:12:01Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1080/01904167.2022.2067776
Journal of Plant Nutrition.
1532-4087
0190-4167
http://hdl.handle.net/11449/240323
10.1080/01904167.2022.2067776
2-s2.0-85132659017
url http://dx.doi.org/10.1080/01904167.2022.2067776
http://hdl.handle.net/11449/240323
identifier_str_mv Journal of Plant Nutrition.
1532-4087
0190-4167
10.1080/01904167.2022.2067776
2-s2.0-85132659017
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Journal of Plant Nutrition
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808129044559953920