Improving wheat (Triticum aestivum L.) antioxidative defense mechanisms against salinity stress by exogenous application of potassium silicate
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1080/01904167.2022.2067776 http://hdl.handle.net/11449/240323 |
Resumo: | The primary objective of this study was to investigate the beneficial effects of seed priming and foliar spray of potassium silicate on antioxidant activities under different salinity levels, thereby potentially improving wheat growth. Seeds were soaked into solutions containing potassium silicate (K2SiO3, 1.5 mM) for 6 h, while foliar spray with K2SiO3 (4 mM) was applied at the early and the late stages of tillering. Lake Urmia water was used to prepare salinity levels of 0, 3, 5, 8, 10, 12, and 14 dS m −1. For such traits as anthocyanin, catalase, ascorbate peroxidase, guaiacol peroxidase, and superoxide dismutase activity, an initial increase was observed at lower salinity levels; higher salinities subsequently decreased these traits or they remained mostly constant. Salinity also increased phenol, malondialdehyde, hydrogen peroxide, and polyphenol oxidase, but decreased flavonoid, nitrate content, and nitrate reductase activity. Seed priming and foliar spray provided effective approaches to reduce reactive oxygen species (ROS) manifestation in wheat grown under saline conditions. The improved antioxidant defense abilities by seed priming and foliar spray alleviated the oxidative damage of proteins and lipids and improved nitrate content and nitrate reductase activity. |
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Improving wheat (Triticum aestivum L.) antioxidative defense mechanisms against salinity stress by exogenous application of potassium silicateAntioxidantsfoliar sprayradical scavengingsalinity stressseed primingThe primary objective of this study was to investigate the beneficial effects of seed priming and foliar spray of potassium silicate on antioxidant activities under different salinity levels, thereby potentially improving wheat growth. Seeds were soaked into solutions containing potassium silicate (K2SiO3, 1.5 mM) for 6 h, while foliar spray with K2SiO3 (4 mM) was applied at the early and the late stages of tillering. Lake Urmia water was used to prepare salinity levels of 0, 3, 5, 8, 10, 12, and 14 dS m −1. For such traits as anthocyanin, catalase, ascorbate peroxidase, guaiacol peroxidase, and superoxide dismutase activity, an initial increase was observed at lower salinity levels; higher salinities subsequently decreased these traits or they remained mostly constant. Salinity also increased phenol, malondialdehyde, hydrogen peroxide, and polyphenol oxidase, but decreased flavonoid, nitrate content, and nitrate reductase activity. Seed priming and foliar spray provided effective approaches to reduce reactive oxygen species (ROS) manifestation in wheat grown under saline conditions. The improved antioxidant defense abilities by seed priming and foliar spray alleviated the oxidative damage of proteins and lipids and improved nitrate content and nitrate reductase activity.Department of Plant Production and Genetics Urmia UniversityDepartment of Soil Science Urmia UniversityDepartment of Earth Sciences Utrecht UniversityCenter for Environmental Studies CEA São Paulo State University UNESPSchool of Plant Sciences College of Agriculture and Life Sciences The University of ArizonaCenter for Environmental Studies CEA São Paulo State University UNESPUrmia UniversityUtrecht UniversityUniversidade Estadual Paulista (UNESP)The University of ArizonaFeghhenabi, FarideHadi, HashemKhodaverdiloo, Habibvan Genuchten, Martinus Th. [UNESP]Pessarakli, Mohammad2023-03-01T20:12:01Z2023-03-01T20:12:01Z2022-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1080/01904167.2022.2067776Journal of Plant Nutrition.1532-40870190-4167http://hdl.handle.net/11449/24032310.1080/01904167.2022.20677762-s2.0-85132659017Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of Plant Nutritioninfo:eu-repo/semantics/openAccess2023-03-01T20:12:01Zoai:repositorio.unesp.br:11449/240323Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T19:16:34.144570Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Improving wheat (Triticum aestivum L.) antioxidative defense mechanisms against salinity stress by exogenous application of potassium silicate |
title |
Improving wheat (Triticum aestivum L.) antioxidative defense mechanisms against salinity stress by exogenous application of potassium silicate |
spellingShingle |
Improving wheat (Triticum aestivum L.) antioxidative defense mechanisms against salinity stress by exogenous application of potassium silicate Feghhenabi, Faride Antioxidants foliar spray radical scavenging salinity stress seed priming |
title_short |
Improving wheat (Triticum aestivum L.) antioxidative defense mechanisms against salinity stress by exogenous application of potassium silicate |
title_full |
Improving wheat (Triticum aestivum L.) antioxidative defense mechanisms against salinity stress by exogenous application of potassium silicate |
title_fullStr |
Improving wheat (Triticum aestivum L.) antioxidative defense mechanisms against salinity stress by exogenous application of potassium silicate |
title_full_unstemmed |
Improving wheat (Triticum aestivum L.) antioxidative defense mechanisms against salinity stress by exogenous application of potassium silicate |
title_sort |
Improving wheat (Triticum aestivum L.) antioxidative defense mechanisms against salinity stress by exogenous application of potassium silicate |
author |
Feghhenabi, Faride |
author_facet |
Feghhenabi, Faride Hadi, Hashem Khodaverdiloo, Habib van Genuchten, Martinus Th. [UNESP] Pessarakli, Mohammad |
author_role |
author |
author2 |
Hadi, Hashem Khodaverdiloo, Habib van Genuchten, Martinus Th. [UNESP] Pessarakli, Mohammad |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Urmia University Utrecht University Universidade Estadual Paulista (UNESP) The University of Arizona |
dc.contributor.author.fl_str_mv |
Feghhenabi, Faride Hadi, Hashem Khodaverdiloo, Habib van Genuchten, Martinus Th. [UNESP] Pessarakli, Mohammad |
dc.subject.por.fl_str_mv |
Antioxidants foliar spray radical scavenging salinity stress seed priming |
topic |
Antioxidants foliar spray radical scavenging salinity stress seed priming |
description |
The primary objective of this study was to investigate the beneficial effects of seed priming and foliar spray of potassium silicate on antioxidant activities under different salinity levels, thereby potentially improving wheat growth. Seeds were soaked into solutions containing potassium silicate (K2SiO3, 1.5 mM) for 6 h, while foliar spray with K2SiO3 (4 mM) was applied at the early and the late stages of tillering. Lake Urmia water was used to prepare salinity levels of 0, 3, 5, 8, 10, 12, and 14 dS m −1. For such traits as anthocyanin, catalase, ascorbate peroxidase, guaiacol peroxidase, and superoxide dismutase activity, an initial increase was observed at lower salinity levels; higher salinities subsequently decreased these traits or they remained mostly constant. Salinity also increased phenol, malondialdehyde, hydrogen peroxide, and polyphenol oxidase, but decreased flavonoid, nitrate content, and nitrate reductase activity. Seed priming and foliar spray provided effective approaches to reduce reactive oxygen species (ROS) manifestation in wheat grown under saline conditions. The improved antioxidant defense abilities by seed priming and foliar spray alleviated the oxidative damage of proteins and lipids and improved nitrate content and nitrate reductase activity. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-01-01 2023-03-01T20:12:01Z 2023-03-01T20:12:01Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1080/01904167.2022.2067776 Journal of Plant Nutrition. 1532-4087 0190-4167 http://hdl.handle.net/11449/240323 10.1080/01904167.2022.2067776 2-s2.0-85132659017 |
url |
http://dx.doi.org/10.1080/01904167.2022.2067776 http://hdl.handle.net/11449/240323 |
identifier_str_mv |
Journal of Plant Nutrition. 1532-4087 0190-4167 10.1080/01904167.2022.2067776 2-s2.0-85132659017 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Journal of Plant Nutrition |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129044559953920 |