Yogurt consumption is associated with a better lifestyle in Brazilian population
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1186/s40795-017-0145-3 http://hdl.handle.net/11449/199409 |
Resumo: | Background: The importance of dairy products is recognized for their health benefits. However, additional investigation is required to understand the characteristics of the lifestyle of people who incorporate yogurt into their eating routine. Then, the aim of this study was to compare the lifestyle of yogurt consumers and non-consumers. Methods: A total of 2610 individuals between the ages of 18 and 59 years were recruited and selected for the study, having as the primary criterion the report of frequency of yogurt consumption. Two study groups were formed: consumers (frequency of yogurt consumption ≥ four times a week during the last year) and non-consumers (consumption frequency of less than once a week), paired for age, sex, and socioeconomic class. A structured questionnaire was applied to obtain the data regarding anthropometric characteristics (weight, height, and waist circumference), lifestyle (food consumption, physical activity, smoking, and alcohol consumption), socioeconomic information (relationship status, level of education, and work) and presence of morbidities. Based on the quantity of consumption in grams/day of yogurt and milk, cheeses, and fruit smoothies, four other analysis groups were formed: LOW-Y/LOW-D (low consumption of yogurt and other dairy products); LOW-Y/HIGH-D (low consumption of yogurt and high consumption of other dairy products); HIGH Y/LOW-D (high consumption of yogurt and low consumption of other dairy products); and HIGH-Y/HIGH-D (high consumption of yogurt and other dairy products). Chi-squared and Student's t tests were used to assess the relationships of these factors. Results: The yogurt consumers had a higher educational level (≥8 years: 83.8% vs. 79.9%), a higher frequency of individuals working and/or currently studying (67.7% vs. 65.5%), were more physically active at leisure time (17.2% vs. 14.3%), had reduced alcohol intake (3.6 g/day vs. 6.4 g/day) and a lower frequency of smoking (21.7% vs. 25.5%) compared to non-consumers (p < 0.05). Besides, individuals included in the Groups HIGH-Y/LOW-D and HIGH-Y/HIGH-D, when compared to those included in the Group LOW-Y/LOW-D, presented a significantly greater intake of calcium, vitamin D, phosphorus, and saturated fat. Conclusions: This research demonstrated an association between consumption of yogurt and a better lifestyle. |
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Yogurt consumption is associated with a better lifestyle in Brazilian populationCross-sectional studiesDietLife styleYogurtBackground: The importance of dairy products is recognized for their health benefits. However, additional investigation is required to understand the characteristics of the lifestyle of people who incorporate yogurt into their eating routine. Then, the aim of this study was to compare the lifestyle of yogurt consumers and non-consumers. Methods: A total of 2610 individuals between the ages of 18 and 59 years were recruited and selected for the study, having as the primary criterion the report of frequency of yogurt consumption. Two study groups were formed: consumers (frequency of yogurt consumption ≥ four times a week during the last year) and non-consumers (consumption frequency of less than once a week), paired for age, sex, and socioeconomic class. A structured questionnaire was applied to obtain the data regarding anthropometric characteristics (weight, height, and waist circumference), lifestyle (food consumption, physical activity, smoking, and alcohol consumption), socioeconomic information (relationship status, level of education, and work) and presence of morbidities. Based on the quantity of consumption in grams/day of yogurt and milk, cheeses, and fruit smoothies, four other analysis groups were formed: LOW-Y/LOW-D (low consumption of yogurt and other dairy products); LOW-Y/HIGH-D (low consumption of yogurt and high consumption of other dairy products); HIGH Y/LOW-D (high consumption of yogurt and low consumption of other dairy products); and HIGH-Y/HIGH-D (high consumption of yogurt and other dairy products). Chi-squared and Student's t tests were used to assess the relationships of these factors. Results: The yogurt consumers had a higher educational level (≥8 years: 83.8% vs. 79.9%), a higher frequency of individuals working and/or currently studying (67.7% vs. 65.5%), were more physically active at leisure time (17.2% vs. 14.3%), had reduced alcohol intake (3.6 g/day vs. 6.4 g/day) and a lower frequency of smoking (21.7% vs. 25.5%) compared to non-consumers (p < 0.05). Besides, individuals included in the Groups HIGH-Y/LOW-D and HIGH-Y/HIGH-D, when compared to those included in the Group LOW-Y/LOW-D, presented a significantly greater intake of calcium, vitamin D, phosphorus, and saturated fat. Conclusions: This research demonstrated an association between consumption of yogurt and a better lifestyle.Department of Pediatrics Federal University of São Paulo - Unifesp, Rua Botucatu, 715, Vila ClementinoDepartment of Biostatistics State University of Sao Paulo - Unesp, Rubião Junior s/no, Rubião JuniorPensi Institute Sabará Children's HospitalDepartment of Biostatistics State University of Sao Paulo - Unesp, Rubião Junior s/no, Rubião JuniorUniversidade de São Paulo (USP)Universidade Estadual Paulista (Unesp)Sabará Children's HospitalPossa, GabrielaCorrente, José Eduardo [UNESP]Fisberg, Mauro2020-12-12T01:39:01Z2020-12-12T01:39:01Z2017-12-22info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1186/s40795-017-0145-3BMC Nutrition, v. 3, n. 1, 2017.2055-0928http://hdl.handle.net/11449/19940910.1186/s40795-017-0145-32-s2.0-85054420983Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBMC Nutritioninfo:eu-repo/semantics/openAccess2021-10-22T20:49:02Zoai:repositorio.unesp.br:11449/199409Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T23:57:58.771386Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Yogurt consumption is associated with a better lifestyle in Brazilian population |
title |
Yogurt consumption is associated with a better lifestyle in Brazilian population |
spellingShingle |
Yogurt consumption is associated with a better lifestyle in Brazilian population Possa, Gabriela Cross-sectional studies Diet Life style Yogurt |
title_short |
Yogurt consumption is associated with a better lifestyle in Brazilian population |
title_full |
Yogurt consumption is associated with a better lifestyle in Brazilian population |
title_fullStr |
Yogurt consumption is associated with a better lifestyle in Brazilian population |
title_full_unstemmed |
Yogurt consumption is associated with a better lifestyle in Brazilian population |
title_sort |
Yogurt consumption is associated with a better lifestyle in Brazilian population |
author |
Possa, Gabriela |
author_facet |
Possa, Gabriela Corrente, José Eduardo [UNESP] Fisberg, Mauro |
author_role |
author |
author2 |
Corrente, José Eduardo [UNESP] Fisberg, Mauro |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
Universidade de São Paulo (USP) Universidade Estadual Paulista (Unesp) Sabará Children's Hospital |
dc.contributor.author.fl_str_mv |
Possa, Gabriela Corrente, José Eduardo [UNESP] Fisberg, Mauro |
dc.subject.por.fl_str_mv |
Cross-sectional studies Diet Life style Yogurt |
topic |
Cross-sectional studies Diet Life style Yogurt |
description |
Background: The importance of dairy products is recognized for their health benefits. However, additional investigation is required to understand the characteristics of the lifestyle of people who incorporate yogurt into their eating routine. Then, the aim of this study was to compare the lifestyle of yogurt consumers and non-consumers. Methods: A total of 2610 individuals between the ages of 18 and 59 years were recruited and selected for the study, having as the primary criterion the report of frequency of yogurt consumption. Two study groups were formed: consumers (frequency of yogurt consumption ≥ four times a week during the last year) and non-consumers (consumption frequency of less than once a week), paired for age, sex, and socioeconomic class. A structured questionnaire was applied to obtain the data regarding anthropometric characteristics (weight, height, and waist circumference), lifestyle (food consumption, physical activity, smoking, and alcohol consumption), socioeconomic information (relationship status, level of education, and work) and presence of morbidities. Based on the quantity of consumption in grams/day of yogurt and milk, cheeses, and fruit smoothies, four other analysis groups were formed: LOW-Y/LOW-D (low consumption of yogurt and other dairy products); LOW-Y/HIGH-D (low consumption of yogurt and high consumption of other dairy products); HIGH Y/LOW-D (high consumption of yogurt and low consumption of other dairy products); and HIGH-Y/HIGH-D (high consumption of yogurt and other dairy products). Chi-squared and Student's t tests were used to assess the relationships of these factors. Results: The yogurt consumers had a higher educational level (≥8 years: 83.8% vs. 79.9%), a higher frequency of individuals working and/or currently studying (67.7% vs. 65.5%), were more physically active at leisure time (17.2% vs. 14.3%), had reduced alcohol intake (3.6 g/day vs. 6.4 g/day) and a lower frequency of smoking (21.7% vs. 25.5%) compared to non-consumers (p < 0.05). Besides, individuals included in the Groups HIGH-Y/LOW-D and HIGH-Y/HIGH-D, when compared to those included in the Group LOW-Y/LOW-D, presented a significantly greater intake of calcium, vitamin D, phosphorus, and saturated fat. Conclusions: This research demonstrated an association between consumption of yogurt and a better lifestyle. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-12-22 2020-12-12T01:39:01Z 2020-12-12T01:39:01Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1186/s40795-017-0145-3 BMC Nutrition, v. 3, n. 1, 2017. 2055-0928 http://hdl.handle.net/11449/199409 10.1186/s40795-017-0145-3 2-s2.0-85054420983 |
url |
http://dx.doi.org/10.1186/s40795-017-0145-3 http://hdl.handle.net/11449/199409 |
identifier_str_mv |
BMC Nutrition, v. 3, n. 1, 2017. 2055-0928 10.1186/s40795-017-0145-3 2-s2.0-85054420983 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
BMC Nutrition |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
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1808129567419793408 |