Valor nutricional da soja integral tostada e extrusada para poedeiras comerciais

Detalhes bibliográficos
Autor(a) principal: De Faria, Douglas Emygdlo
Data de Publicação: 1996
Outros Autores: Junqueira, Otto Mack [UNESP], Sakomura, Nilva Kazue [UNESP], Malheiros, Euclides Braga [UNESP]
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://www.revista.sbz.org.br/artigo/index.php?idiom=en&artigo=241
http://hdl.handle.net/11449/64784
Resumo: An experiment was conducted to determine the apparent nitrogen-corrected metabolizable energy (AMEn) values and the coefficients' metabolization of the: dry matter, ether extract, calcium and phosphorus availabilities of experimental layer diets containing toasted (TSB) and extruded (ESB) soybeans. The soybean meal (SBM) was substituted at 0, 50, and 100% by TSB and ESB whole soybeans. The whole soybeans utilization in layer diets did not adversely affect calcium and phosphorus availability. The SBM and ESB, in diets with crude protein at 17%, showed the best ether extract coefficients of metabolization. When TSB replaced all SBM in the diets, it was observed the worst value for AMEn.
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spelling Valor nutricional da soja integral tostada e extrusada para poedeiras comerciaisNutritional value of extruded and toasted whole soybeans for laying hensCalciumDigestibilityDry matterEther extractLaying hensMetabolizable energyNutritionPhosphorusPoultryWhole soybeansAn experiment was conducted to determine the apparent nitrogen-corrected metabolizable energy (AMEn) values and the coefficients' metabolization of the: dry matter, ether extract, calcium and phosphorus availabilities of experimental layer diets containing toasted (TSB) and extruded (ESB) soybeans. The soybean meal (SBM) was substituted at 0, 50, and 100% by TSB and ESB whole soybeans. The whole soybeans utilization in layer diets did not adversely affect calcium and phosphorus availability. The SBM and ESB, in diets with crude protein at 17%, showed the best ether extract coefficients of metabolization. When TSB replaced all SBM in the diets, it was observed the worst value for AMEn.Dep. de Zootecnia Faculdade Zootecnia Engenharia A. FZEA/USPUNESP Campus de Jaboticabal - SPUNESP Campus de Jaboticabal - SPUniversidade de São Paulo (USP)Universidade Estadual Paulista (Unesp)De Faria, Douglas EmygdloJunqueira, Otto Mack [UNESP]Sakomura, Nilva Kazue [UNESP]Malheiros, Euclides Braga [UNESP]2014-05-27T11:18:05Z2014-05-27T11:18:05Z1996-05-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article470-480application/pdfhttp://www.revista.sbz.org.br/artigo/index.php?idiom=en&artigo=241Revista Brasileira de Zootecnia, v. 25, n. 3, p. 470-480, 1996.0100-4859http://hdl.handle.net/11449/647842-s2.0-32428355462-s2.0-3242835546.pdf615232900027485847265961939490228942267939443572Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporRevista Brasileira de Zootecniainfo:eu-repo/semantics/openAccess2024-06-07T18:44:30Zoai:repositorio.unesp.br:11449/64784Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T22:49:03.128536Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Valor nutricional da soja integral tostada e extrusada para poedeiras comerciais
Nutritional value of extruded and toasted whole soybeans for laying hens
title Valor nutricional da soja integral tostada e extrusada para poedeiras comerciais
spellingShingle Valor nutricional da soja integral tostada e extrusada para poedeiras comerciais
De Faria, Douglas Emygdlo
Calcium
Digestibility
Dry matter
Ether extract
Laying hens
Metabolizable energy
Nutrition
Phosphorus
Poultry
Whole soybeans
title_short Valor nutricional da soja integral tostada e extrusada para poedeiras comerciais
title_full Valor nutricional da soja integral tostada e extrusada para poedeiras comerciais
title_fullStr Valor nutricional da soja integral tostada e extrusada para poedeiras comerciais
title_full_unstemmed Valor nutricional da soja integral tostada e extrusada para poedeiras comerciais
title_sort Valor nutricional da soja integral tostada e extrusada para poedeiras comerciais
author De Faria, Douglas Emygdlo
author_facet De Faria, Douglas Emygdlo
Junqueira, Otto Mack [UNESP]
Sakomura, Nilva Kazue [UNESP]
Malheiros, Euclides Braga [UNESP]
author_role author
author2 Junqueira, Otto Mack [UNESP]
Sakomura, Nilva Kazue [UNESP]
Malheiros, Euclides Braga [UNESP]
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade de São Paulo (USP)
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv De Faria, Douglas Emygdlo
Junqueira, Otto Mack [UNESP]
Sakomura, Nilva Kazue [UNESP]
Malheiros, Euclides Braga [UNESP]
dc.subject.por.fl_str_mv Calcium
Digestibility
Dry matter
Ether extract
Laying hens
Metabolizable energy
Nutrition
Phosphorus
Poultry
Whole soybeans
topic Calcium
Digestibility
Dry matter
Ether extract
Laying hens
Metabolizable energy
Nutrition
Phosphorus
Poultry
Whole soybeans
description An experiment was conducted to determine the apparent nitrogen-corrected metabolizable energy (AMEn) values and the coefficients' metabolization of the: dry matter, ether extract, calcium and phosphorus availabilities of experimental layer diets containing toasted (TSB) and extruded (ESB) soybeans. The soybean meal (SBM) was substituted at 0, 50, and 100% by TSB and ESB whole soybeans. The whole soybeans utilization in layer diets did not adversely affect calcium and phosphorus availability. The SBM and ESB, in diets with crude protein at 17%, showed the best ether extract coefficients of metabolization. When TSB replaced all SBM in the diets, it was observed the worst value for AMEn.
publishDate 1996
dc.date.none.fl_str_mv 1996-05-01
2014-05-27T11:18:05Z
2014-05-27T11:18:05Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.revista.sbz.org.br/artigo/index.php?idiom=en&artigo=241
Revista Brasileira de Zootecnia, v. 25, n. 3, p. 470-480, 1996.
0100-4859
http://hdl.handle.net/11449/64784
2-s2.0-3242835546
2-s2.0-3242835546.pdf
6152329000274858
4726596193949022
8942267939443572
url http://www.revista.sbz.org.br/artigo/index.php?idiom=en&artigo=241
http://hdl.handle.net/11449/64784
identifier_str_mv Revista Brasileira de Zootecnia, v. 25, n. 3, p. 470-480, 1996.
0100-4859
2-s2.0-3242835546
2-s2.0-3242835546.pdf
6152329000274858
4726596193949022
8942267939443572
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Revista Brasileira de Zootecnia
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 470-480
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808129465140641792

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