Inclusion of propylene glycol in the diet of sheep and its effect on their lambs’ protein and mineral metabolites
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.4025/actascianimsci.v39i3.35101 http://hdl.handle.net/11449/211955 |
Resumo: | The aim of this study was to assess the effect of propylene glycol (PG) added to the water sheep drank during lactation on protein and mineral metabolites of their suckling lambs. We assessed 24 lambs born to sheep fed levels of propylene glycol in the water (0; 1.5; 3.0 and 4.5%). The sheep were subdivided according to a completely randomized design, in a split-plot scheme. There was no interaction effect between lamb age and amount of PG provided to the sheep on the concentration of protein and mineral metabolites of the lambs. The concentration of total protein, globulin, and albumin: globulin ratio, uric acid and creatinine in the lambs was not affected by the inclusion of PG (p > 0.05). The concentration of urea and magnesium in the lambs presented a quadratic response as a function of the addition of PG; there was linear response for albumin concentration. The addition of PG to the sheep’s diet and the lambs’ age affect the concentration of protein and mineral metabolites in the lambs. However, using PG to feed lactating sheep does not have negative effects on the lambs’ blood parameters, as evidenced by the absence of nutritional deficiency (protein and minerals) in the suckling lambs. |
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Inclusion of propylene glycol in the diet of sheep and its effect on their lambs’ protein and mineral metabolitesInclusão de propilenoglicol na dieta de ovelhas e efeito nos metabólitos proteicos e minerais de suas criasalbuminglobulinsheepproteinureawateráguaalbuminaglobulinaovinosproteínaureiaThe aim of this study was to assess the effect of propylene glycol (PG) added to the water sheep drank during lactation on protein and mineral metabolites of their suckling lambs. We assessed 24 lambs born to sheep fed levels of propylene glycol in the water (0; 1.5; 3.0 and 4.5%). The sheep were subdivided according to a completely randomized design, in a split-plot scheme. There was no interaction effect between lamb age and amount of PG provided to the sheep on the concentration of protein and mineral metabolites of the lambs. The concentration of total protein, globulin, and albumin: globulin ratio, uric acid and creatinine in the lambs was not affected by the inclusion of PG (p > 0.05). The concentration of urea and magnesium in the lambs presented a quadratic response as a function of the addition of PG; there was linear response for albumin concentration. The addition of PG to the sheep’s diet and the lambs’ age affect the concentration of protein and mineral metabolites in the lambs. However, using PG to feed lactating sheep does not have negative effects on the lambs’ blood parameters, as evidenced by the absence of nutritional deficiency (protein and minerals) in the suckling lambs.Objetivou-se avaliar o efeito da inclusão do propilenoglicol na água de ovelhas durante a lactação sobre os metabólitos proteicos e minerais de suas crias. Foram avaliados 24 cordeiros (as), filhos (as) de ovelhas que receberam níveis de propilenoglicol (0; 1,5; 3,0 e 4,5%) na água. As ovelhas foram distribuídas em delineamento inteiramente casualizado em esquema de parcela subdividida. Não houve efeito de interação entre a idade dos cordeiros (a)s e a quantidade(s) de propilenoglicol oferecido para as mães na concentração dos metabólitos proteicos e minerais dos cordeiros. A concentração de proteínas totais, globulinas, relação albumina:globulinas, ácido úrico e creatinina nos cordeiros não foi afetada pela inclusão de propilenoglicol na água das matrizes. A concentração de ureia e magnésio nos cordeiros apresentou resposta quadrática em função da inclusão de propilenoglicol na dieta das ovelhas, sendo que para a concentração de albumina houve resposta linear. A inclusão de propilenoglicol na dieta das ovelhas e a idade dos cordeiros alteram a concentração dos metabólitos proteicos e minerais nas crias. Contudo, a utilização do propilenoglicol na alimentação de ovelhas lactantes não proporciona efeitos negativos nos parâmetros sanguíneos dos cordeiros, o que é evidenciado pela ausência de déficit nutricional (proteína e minerais) nos cordeiros lactentes.Universidade Federal do Tocantins, Centro de Ciência AnimalUniversidade Federal de Umuarama, Faculdade de Medicina VeterináriaUniversidade Estadual Paulista Julio de Mesquita Filho, Faculdade de Ciências Agrárias e VeterináriasUniversidade Estadual Paulista Julio de Mesquita Filho, Faculdade de Ciências Agrárias e VeterináriasEditora da Universidade Estadual de Maringá - EDUEMUniversidade Federal do TocantinsUniversidade Federal de UmuaramaUniversidade Estadual Paulista (Unesp)Santos, Rogério Pereira DosMacedo, Gilberto De LimaSilva, Simone Pedro DaSousa, Luciano Fernandes DeAndrade, Marina Elizabeth Barbosa [UNESP]2021-07-14T10:32:13Z2021-07-14T10:32:13Z2017info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article297-302application/pdfhttp://dx.doi.org/10.4025/actascianimsci.v39i3.35101Acta Scientiarum. Animal Sciences. Editora da Universidade Estadual de Maringá - EDUEM, v. 39, n. 3, p. 297-302, 2017.1807-8672http://hdl.handle.net/11449/21195510.4025/actascianimsci.v39i3.35101S1807-86722017000300297S1807-86722017000300297.pdfSciELOreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengActa Scientiarum. Animal Sciencesinfo:eu-repo/semantics/openAccess2024-01-27T06:56:24Zoai:repositorio.unesp.br:11449/211955Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-06T00:05:42.880135Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Inclusion of propylene glycol in the diet of sheep and its effect on their lambs’ protein and mineral metabolites Inclusão de propilenoglicol na dieta de ovelhas e efeito nos metabólitos proteicos e minerais de suas crias |
title |
Inclusion of propylene glycol in the diet of sheep and its effect on their lambs’ protein and mineral metabolites |
spellingShingle |
Inclusion of propylene glycol in the diet of sheep and its effect on their lambs’ protein and mineral metabolites Santos, Rogério Pereira Dos albumin globulin sheep protein urea water água albumina globulina ovinos proteína ureia |
title_short |
Inclusion of propylene glycol in the diet of sheep and its effect on their lambs’ protein and mineral metabolites |
title_full |
Inclusion of propylene glycol in the diet of sheep and its effect on their lambs’ protein and mineral metabolites |
title_fullStr |
Inclusion of propylene glycol in the diet of sheep and its effect on their lambs’ protein and mineral metabolites |
title_full_unstemmed |
Inclusion of propylene glycol in the diet of sheep and its effect on their lambs’ protein and mineral metabolites |
title_sort |
Inclusion of propylene glycol in the diet of sheep and its effect on their lambs’ protein and mineral metabolites |
author |
Santos, Rogério Pereira Dos |
author_facet |
Santos, Rogério Pereira Dos Macedo, Gilberto De Lima Silva, Simone Pedro Da Sousa, Luciano Fernandes De Andrade, Marina Elizabeth Barbosa [UNESP] |
author_role |
author |
author2 |
Macedo, Gilberto De Lima Silva, Simone Pedro Da Sousa, Luciano Fernandes De Andrade, Marina Elizabeth Barbosa [UNESP] |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade Federal do Tocantins Universidade Federal de Umuarama Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Santos, Rogério Pereira Dos Macedo, Gilberto De Lima Silva, Simone Pedro Da Sousa, Luciano Fernandes De Andrade, Marina Elizabeth Barbosa [UNESP] |
dc.subject.por.fl_str_mv |
albumin globulin sheep protein urea water água albumina globulina ovinos proteína ureia |
topic |
albumin globulin sheep protein urea water água albumina globulina ovinos proteína ureia |
description |
The aim of this study was to assess the effect of propylene glycol (PG) added to the water sheep drank during lactation on protein and mineral metabolites of their suckling lambs. We assessed 24 lambs born to sheep fed levels of propylene glycol in the water (0; 1.5; 3.0 and 4.5%). The sheep were subdivided according to a completely randomized design, in a split-plot scheme. There was no interaction effect between lamb age and amount of PG provided to the sheep on the concentration of protein and mineral metabolites of the lambs. The concentration of total protein, globulin, and albumin: globulin ratio, uric acid and creatinine in the lambs was not affected by the inclusion of PG (p > 0.05). The concentration of urea and magnesium in the lambs presented a quadratic response as a function of the addition of PG; there was linear response for albumin concentration. The addition of PG to the sheep’s diet and the lambs’ age affect the concentration of protein and mineral metabolites in the lambs. However, using PG to feed lactating sheep does not have negative effects on the lambs’ blood parameters, as evidenced by the absence of nutritional deficiency (protein and minerals) in the suckling lambs. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017 2021-07-14T10:32:13Z 2021-07-14T10:32:13Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.4025/actascianimsci.v39i3.35101 Acta Scientiarum. Animal Sciences. Editora da Universidade Estadual de Maringá - EDUEM, v. 39, n. 3, p. 297-302, 2017. 1807-8672 http://hdl.handle.net/11449/211955 10.4025/actascianimsci.v39i3.35101 S1807-86722017000300297 S1807-86722017000300297.pdf |
url |
http://dx.doi.org/10.4025/actascianimsci.v39i3.35101 http://hdl.handle.net/11449/211955 |
identifier_str_mv |
Acta Scientiarum. Animal Sciences. Editora da Universidade Estadual de Maringá - EDUEM, v. 39, n. 3, p. 297-302, 2017. 1807-8672 10.4025/actascianimsci.v39i3.35101 S1807-86722017000300297 S1807-86722017000300297.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Acta Scientiarum. Animal Sciences |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
297-302 application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá - EDUEM |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá - EDUEM |
dc.source.none.fl_str_mv |
SciELO reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128241195548672 |