Glucuronidation of Methylated Quercetin Derivatives: Chemical and Biochemical Approaches

Detalhes bibliográficos
Autor(a) principal: Docampo-Palacios, Maite L.
Data de Publicação: 2020
Outros Autores: Alvarez-Hernández, Anislay, Adiji, Olubu, Gamiotea-Turro, Daylin [UNESP], Valerino-Diaz, Alexander B. [UNESP], Viegas, Luís P., Ndukwe, Ikenna E., De Fátima, Ângelo, Heiss, Christian, Azadi, Parastoo, Pasinetti, Giulio M., Dixon, Richard A.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1021/acs.jafc.0c04500
http://hdl.handle.net/11449/205611
Resumo: Botanical supplements derived from grapes are functional in animal model systems for the amelioration of neurological conditions, including cognitive impairment. Rats fed with grape extracts accumulate 3′-O-methyl-quercetin-3-O-β-d-glucuronide (3) in their brains, suggesting 3 as a potential therapeutic agent. To develop methods for the synthesis of 3 and the related 4′-O-methyl-quercetin-7-O-β-d-glucuronide (4), 3-O-methyl-quercetin-3′-O-β-d-glucuronide (5), and 4′-O-methyl-quercetin-3′-O-β-d-glucuronide (6), which are not found in the brain, we have evaluated both enzymatic semisynthesis and full chemical synthetic approaches. Biocatalysis by mammalian UDP-glucuronosyltransferases generated multiple glucuronidated products from 4′-O-methylquercetin, and is not cost-effective. Chemical synthetic methods, on the other hand, provided good results; 3, 5, and 6 were obtained in six steps at 12, 18, and 30% overall yield, respectively, while 4 was synthesized in five steps at 34% overall yield. A mechanistic study on the unexpected regioselectivity observed in the quercetin glucuronide synthetic steps is also presented.
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spelling Glucuronidation of Methylated Quercetin Derivatives: Chemical and Biochemical Approachesglucuronidationglucuronosyltransferasesintrinsic reaction coordinatemethoxylated quercetinmolecular modellingphase II metabolitessemi-synthesisBotanical supplements derived from grapes are functional in animal model systems for the amelioration of neurological conditions, including cognitive impairment. Rats fed with grape extracts accumulate 3′-O-methyl-quercetin-3-O-β-d-glucuronide (3) in their brains, suggesting 3 as a potential therapeutic agent. To develop methods for the synthesis of 3 and the related 4′-O-methyl-quercetin-7-O-β-d-glucuronide (4), 3-O-methyl-quercetin-3′-O-β-d-glucuronide (5), and 4′-O-methyl-quercetin-3′-O-β-d-glucuronide (6), which are not found in the brain, we have evaluated both enzymatic semisynthesis and full chemical synthetic approaches. Biocatalysis by mammalian UDP-glucuronosyltransferases generated multiple glucuronidated products from 4′-O-methylquercetin, and is not cost-effective. Chemical synthetic methods, on the other hand, provided good results; 3, 5, and 6 were obtained in six steps at 12, 18, and 30% overall yield, respectively, while 4 was synthesized in five steps at 34% overall yield. A mechanistic study on the unexpected regioselectivity observed in the quercetin glucuronide synthetic steps is also presented.BioDiscovery Institute Department of Biological Sciences University of North TexasChemistry Institute-Araraquara UNESP-São Paulo State UniversityCoimbra Chemistry Center Chemistry Department University of CoimbraComplex Carbohydrate Research Center University of Georgia, 315 Riverbend RdDepartment of Chemistry Federal University of Minas GeraisDepartment of Psychiatry The Mount Sinai School of MedicineChemistry Institute-Araraquara UNESP-São Paulo State UniversityUniversity of North TexasUniversidade Estadual Paulista (Unesp)University of CoimbraUniversity of GeorgiaUniversidade Federal de Minas Gerais (UFMG)The Mount Sinai School of MedicineDocampo-Palacios, Maite L.Alvarez-Hernández, AnislayAdiji, OlubuGamiotea-Turro, Daylin [UNESP]Valerino-Diaz, Alexander B. [UNESP]Viegas, Luís P.Ndukwe, Ikenna E.De Fátima, ÂngeloHeiss, ChristianAzadi, ParastooPasinetti, Giulio M.Dixon, Richard A.2021-06-25T10:18:20Z2021-06-25T10:18:20Z2020-12-16info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article14790-14807http://dx.doi.org/10.1021/acs.jafc.0c04500Journal of Agricultural and Food Chemistry, v. 68, n. 50, p. 14790-14807, 2020.1520-51180021-8561http://hdl.handle.net/11449/20561110.1021/acs.jafc.0c045002-s2.0-85097896308Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of Agricultural and Food Chemistryinfo:eu-repo/semantics/openAccess2021-10-22T12:11:02Zoai:repositorio.unesp.br:11449/205611Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T19:16:26.228523Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Glucuronidation of Methylated Quercetin Derivatives: Chemical and Biochemical Approaches
title Glucuronidation of Methylated Quercetin Derivatives: Chemical and Biochemical Approaches
spellingShingle Glucuronidation of Methylated Quercetin Derivatives: Chemical and Biochemical Approaches
Docampo-Palacios, Maite L.
glucuronidation
glucuronosyltransferases
intrinsic reaction coordinate
methoxylated quercetin
molecular modelling
phase II metabolites
semi-synthesis
title_short Glucuronidation of Methylated Quercetin Derivatives: Chemical and Biochemical Approaches
title_full Glucuronidation of Methylated Quercetin Derivatives: Chemical and Biochemical Approaches
title_fullStr Glucuronidation of Methylated Quercetin Derivatives: Chemical and Biochemical Approaches
title_full_unstemmed Glucuronidation of Methylated Quercetin Derivatives: Chemical and Biochemical Approaches
title_sort Glucuronidation of Methylated Quercetin Derivatives: Chemical and Biochemical Approaches
author Docampo-Palacios, Maite L.
author_facet Docampo-Palacios, Maite L.
Alvarez-Hernández, Anislay
Adiji, Olubu
Gamiotea-Turro, Daylin [UNESP]
Valerino-Diaz, Alexander B. [UNESP]
Viegas, Luís P.
Ndukwe, Ikenna E.
De Fátima, Ângelo
Heiss, Christian
Azadi, Parastoo
Pasinetti, Giulio M.
Dixon, Richard A.
author_role author
author2 Alvarez-Hernández, Anislay
Adiji, Olubu
Gamiotea-Turro, Daylin [UNESP]
Valerino-Diaz, Alexander B. [UNESP]
Viegas, Luís P.
Ndukwe, Ikenna E.
De Fátima, Ângelo
Heiss, Christian
Azadi, Parastoo
Pasinetti, Giulio M.
Dixon, Richard A.
author2_role author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv University of North Texas
Universidade Estadual Paulista (Unesp)
University of Coimbra
University of Georgia
Universidade Federal de Minas Gerais (UFMG)
The Mount Sinai School of Medicine
dc.contributor.author.fl_str_mv Docampo-Palacios, Maite L.
Alvarez-Hernández, Anislay
Adiji, Olubu
Gamiotea-Turro, Daylin [UNESP]
Valerino-Diaz, Alexander B. [UNESP]
Viegas, Luís P.
Ndukwe, Ikenna E.
De Fátima, Ângelo
Heiss, Christian
Azadi, Parastoo
Pasinetti, Giulio M.
Dixon, Richard A.
dc.subject.por.fl_str_mv glucuronidation
glucuronosyltransferases
intrinsic reaction coordinate
methoxylated quercetin
molecular modelling
phase II metabolites
semi-synthesis
topic glucuronidation
glucuronosyltransferases
intrinsic reaction coordinate
methoxylated quercetin
molecular modelling
phase II metabolites
semi-synthesis
description Botanical supplements derived from grapes are functional in animal model systems for the amelioration of neurological conditions, including cognitive impairment. Rats fed with grape extracts accumulate 3′-O-methyl-quercetin-3-O-β-d-glucuronide (3) in their brains, suggesting 3 as a potential therapeutic agent. To develop methods for the synthesis of 3 and the related 4′-O-methyl-quercetin-7-O-β-d-glucuronide (4), 3-O-methyl-quercetin-3′-O-β-d-glucuronide (5), and 4′-O-methyl-quercetin-3′-O-β-d-glucuronide (6), which are not found in the brain, we have evaluated both enzymatic semisynthesis and full chemical synthetic approaches. Biocatalysis by mammalian UDP-glucuronosyltransferases generated multiple glucuronidated products from 4′-O-methylquercetin, and is not cost-effective. Chemical synthetic methods, on the other hand, provided good results; 3, 5, and 6 were obtained in six steps at 12, 18, and 30% overall yield, respectively, while 4 was synthesized in five steps at 34% overall yield. A mechanistic study on the unexpected regioselectivity observed in the quercetin glucuronide synthetic steps is also presented.
publishDate 2020
dc.date.none.fl_str_mv 2020-12-16
2021-06-25T10:18:20Z
2021-06-25T10:18:20Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1021/acs.jafc.0c04500
Journal of Agricultural and Food Chemistry, v. 68, n. 50, p. 14790-14807, 2020.
1520-5118
0021-8561
http://hdl.handle.net/11449/205611
10.1021/acs.jafc.0c04500
2-s2.0-85097896308
url http://dx.doi.org/10.1021/acs.jafc.0c04500
http://hdl.handle.net/11449/205611
identifier_str_mv Journal of Agricultural and Food Chemistry, v. 68, n. 50, p. 14790-14807, 2020.
1520-5118
0021-8561
10.1021/acs.jafc.0c04500
2-s2.0-85097896308
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Journal of Agricultural and Food Chemistry
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 14790-14807
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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