Glucuronidation of Methylated Quercetin Derivatives: Chemical and Biochemical Approaches
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1021/acs.jafc.0c04500 http://hdl.handle.net/11449/205611 |
Resumo: | Botanical supplements derived from grapes are functional in animal model systems for the amelioration of neurological conditions, including cognitive impairment. Rats fed with grape extracts accumulate 3′-O-methyl-quercetin-3-O-β-d-glucuronide (3) in their brains, suggesting 3 as a potential therapeutic agent. To develop methods for the synthesis of 3 and the related 4′-O-methyl-quercetin-7-O-β-d-glucuronide (4), 3-O-methyl-quercetin-3′-O-β-d-glucuronide (5), and 4′-O-methyl-quercetin-3′-O-β-d-glucuronide (6), which are not found in the brain, we have evaluated both enzymatic semisynthesis and full chemical synthetic approaches. Biocatalysis by mammalian UDP-glucuronosyltransferases generated multiple glucuronidated products from 4′-O-methylquercetin, and is not cost-effective. Chemical synthetic methods, on the other hand, provided good results; 3, 5, and 6 were obtained in six steps at 12, 18, and 30% overall yield, respectively, while 4 was synthesized in five steps at 34% overall yield. A mechanistic study on the unexpected regioselectivity observed in the quercetin glucuronide synthetic steps is also presented. |
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Glucuronidation of Methylated Quercetin Derivatives: Chemical and Biochemical Approachesglucuronidationglucuronosyltransferasesintrinsic reaction coordinatemethoxylated quercetinmolecular modellingphase II metabolitessemi-synthesisBotanical supplements derived from grapes are functional in animal model systems for the amelioration of neurological conditions, including cognitive impairment. Rats fed with grape extracts accumulate 3′-O-methyl-quercetin-3-O-β-d-glucuronide (3) in their brains, suggesting 3 as a potential therapeutic agent. To develop methods for the synthesis of 3 and the related 4′-O-methyl-quercetin-7-O-β-d-glucuronide (4), 3-O-methyl-quercetin-3′-O-β-d-glucuronide (5), and 4′-O-methyl-quercetin-3′-O-β-d-glucuronide (6), which are not found in the brain, we have evaluated both enzymatic semisynthesis and full chemical synthetic approaches. Biocatalysis by mammalian UDP-glucuronosyltransferases generated multiple glucuronidated products from 4′-O-methylquercetin, and is not cost-effective. Chemical synthetic methods, on the other hand, provided good results; 3, 5, and 6 were obtained in six steps at 12, 18, and 30% overall yield, respectively, while 4 was synthesized in five steps at 34% overall yield. A mechanistic study on the unexpected regioselectivity observed in the quercetin glucuronide synthetic steps is also presented.BioDiscovery Institute Department of Biological Sciences University of North TexasChemistry Institute-Araraquara UNESP-São Paulo State UniversityCoimbra Chemistry Center Chemistry Department University of CoimbraComplex Carbohydrate Research Center University of Georgia, 315 Riverbend RdDepartment of Chemistry Federal University of Minas GeraisDepartment of Psychiatry The Mount Sinai School of MedicineChemistry Institute-Araraquara UNESP-São Paulo State UniversityUniversity of North TexasUniversidade Estadual Paulista (Unesp)University of CoimbraUniversity of GeorgiaUniversidade Federal de Minas Gerais (UFMG)The Mount Sinai School of MedicineDocampo-Palacios, Maite L.Alvarez-Hernández, AnislayAdiji, OlubuGamiotea-Turro, Daylin [UNESP]Valerino-Diaz, Alexander B. [UNESP]Viegas, Luís P.Ndukwe, Ikenna E.De Fátima, ÂngeloHeiss, ChristianAzadi, ParastooPasinetti, Giulio M.Dixon, Richard A.2021-06-25T10:18:20Z2021-06-25T10:18:20Z2020-12-16info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article14790-14807http://dx.doi.org/10.1021/acs.jafc.0c04500Journal of Agricultural and Food Chemistry, v. 68, n. 50, p. 14790-14807, 2020.1520-51180021-8561http://hdl.handle.net/11449/20561110.1021/acs.jafc.0c045002-s2.0-85097896308Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of Agricultural and Food Chemistryinfo:eu-repo/semantics/openAccess2021-10-22T12:11:02Zoai:repositorio.unesp.br:11449/205611Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T19:16:26.228523Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Glucuronidation of Methylated Quercetin Derivatives: Chemical and Biochemical Approaches |
title |
Glucuronidation of Methylated Quercetin Derivatives: Chemical and Biochemical Approaches |
spellingShingle |
Glucuronidation of Methylated Quercetin Derivatives: Chemical and Biochemical Approaches Docampo-Palacios, Maite L. glucuronidation glucuronosyltransferases intrinsic reaction coordinate methoxylated quercetin molecular modelling phase II metabolites semi-synthesis |
title_short |
Glucuronidation of Methylated Quercetin Derivatives: Chemical and Biochemical Approaches |
title_full |
Glucuronidation of Methylated Quercetin Derivatives: Chemical and Biochemical Approaches |
title_fullStr |
Glucuronidation of Methylated Quercetin Derivatives: Chemical and Biochemical Approaches |
title_full_unstemmed |
Glucuronidation of Methylated Quercetin Derivatives: Chemical and Biochemical Approaches |
title_sort |
Glucuronidation of Methylated Quercetin Derivatives: Chemical and Biochemical Approaches |
author |
Docampo-Palacios, Maite L. |
author_facet |
Docampo-Palacios, Maite L. Alvarez-Hernández, Anislay Adiji, Olubu Gamiotea-Turro, Daylin [UNESP] Valerino-Diaz, Alexander B. [UNESP] Viegas, Luís P. Ndukwe, Ikenna E. De Fátima, Ângelo Heiss, Christian Azadi, Parastoo Pasinetti, Giulio M. Dixon, Richard A. |
author_role |
author |
author2 |
Alvarez-Hernández, Anislay Adiji, Olubu Gamiotea-Turro, Daylin [UNESP] Valerino-Diaz, Alexander B. [UNESP] Viegas, Luís P. Ndukwe, Ikenna E. De Fátima, Ângelo Heiss, Christian Azadi, Parastoo Pasinetti, Giulio M. Dixon, Richard A. |
author2_role |
author author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
University of North Texas Universidade Estadual Paulista (Unesp) University of Coimbra University of Georgia Universidade Federal de Minas Gerais (UFMG) The Mount Sinai School of Medicine |
dc.contributor.author.fl_str_mv |
Docampo-Palacios, Maite L. Alvarez-Hernández, Anislay Adiji, Olubu Gamiotea-Turro, Daylin [UNESP] Valerino-Diaz, Alexander B. [UNESP] Viegas, Luís P. Ndukwe, Ikenna E. De Fátima, Ângelo Heiss, Christian Azadi, Parastoo Pasinetti, Giulio M. Dixon, Richard A. |
dc.subject.por.fl_str_mv |
glucuronidation glucuronosyltransferases intrinsic reaction coordinate methoxylated quercetin molecular modelling phase II metabolites semi-synthesis |
topic |
glucuronidation glucuronosyltransferases intrinsic reaction coordinate methoxylated quercetin molecular modelling phase II metabolites semi-synthesis |
description |
Botanical supplements derived from grapes are functional in animal model systems for the amelioration of neurological conditions, including cognitive impairment. Rats fed with grape extracts accumulate 3′-O-methyl-quercetin-3-O-β-d-glucuronide (3) in their brains, suggesting 3 as a potential therapeutic agent. To develop methods for the synthesis of 3 and the related 4′-O-methyl-quercetin-7-O-β-d-glucuronide (4), 3-O-methyl-quercetin-3′-O-β-d-glucuronide (5), and 4′-O-methyl-quercetin-3′-O-β-d-glucuronide (6), which are not found in the brain, we have evaluated both enzymatic semisynthesis and full chemical synthetic approaches. Biocatalysis by mammalian UDP-glucuronosyltransferases generated multiple glucuronidated products from 4′-O-methylquercetin, and is not cost-effective. Chemical synthetic methods, on the other hand, provided good results; 3, 5, and 6 were obtained in six steps at 12, 18, and 30% overall yield, respectively, while 4 was synthesized in five steps at 34% overall yield. A mechanistic study on the unexpected regioselectivity observed in the quercetin glucuronide synthetic steps is also presented. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-12-16 2021-06-25T10:18:20Z 2021-06-25T10:18:20Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1021/acs.jafc.0c04500 Journal of Agricultural and Food Chemistry, v. 68, n. 50, p. 14790-14807, 2020. 1520-5118 0021-8561 http://hdl.handle.net/11449/205611 10.1021/acs.jafc.0c04500 2-s2.0-85097896308 |
url |
http://dx.doi.org/10.1021/acs.jafc.0c04500 http://hdl.handle.net/11449/205611 |
identifier_str_mv |
Journal of Agricultural and Food Chemistry, v. 68, n. 50, p. 14790-14807, 2020. 1520-5118 0021-8561 10.1021/acs.jafc.0c04500 2-s2.0-85097896308 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Journal of Agricultural and Food Chemistry |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
14790-14807 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129044348141568 |