Conserved forage

Detalhes bibliográficos
Autor(a) principal: Sollenberger, Lynn E.
Data de Publicação: 2016
Outros Autores: Reis, Ricardo A. [UNESP], Nussio, Luiz G., Chambliss, Carrol G., Kunkle, William E.
Tipo de documento: Capítulo de livro
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.2134/agronmonogr45.c10
http://hdl.handle.net/11449/205946
Resumo: This chapter focuses on conserving forage as hay or silage. Conserving forage is an essential component of ruminant livestock production systems in most temperate climates, but in subtropical and tropical regions the use of hay and silage is not as widespread. Forage production in warm climates is based on perennial four carbon intermediate grasses. Economic factors are major determinants of the extent to which forage is conserved as hay or silage. Field-cured hay has an important role in feeding ruminant animals in many parts of the world. Defoliation management can be described in terms of frequency, intensity, and timing. Field curing involves both drying and rewetting processes. Hay can be packaged in numerous forms including small and large rectangular bales, small and large round bales, and various stack systems. Silage is the feedstuff produced by the fermentation of a forage crop of high moisture concentration.
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spelling Conserved forageConserved forageDefoliation managementField-cured hayRuminant livestock production systemsSilage productionThis chapter focuses on conserving forage as hay or silage. Conserving forage is an essential component of ruminant livestock production systems in most temperate climates, but in subtropical and tropical regions the use of hay and silage is not as widespread. Forage production in warm climates is based on perennial four carbon intermediate grasses. Economic factors are major determinants of the extent to which forage is conserved as hay or silage. Field-cured hay has an important role in feeding ruminant animals in many parts of the world. Defoliation management can be described in terms of frequency, intensity, and timing. Field curing involves both drying and rewetting processes. Hay can be packaged in numerous forms including small and large rectangular bales, small and large round bales, and various stack systems. Silage is the feedstuff produced by the fermentation of a forage crop of high moisture concentration.Agronomy Department University of Florida, P.O. Box 110300Animal Science Department São Paulo State University UNESPAnimal Science Department Univ. of São Paulo ESALQAgronomy Department University of FloridaAnimal Science Department São Paulo State University UNESPUniversity of FloridaUniversidade Estadual Paulista (Unesp)Universidade de São Paulo (USP)Sollenberger, Lynn E.Reis, Ricardo A. [UNESP]Nussio, Luiz G.Chambliss, Carrol G.Kunkle, William E.2021-06-25T10:24:07Z2021-06-25T10:24:07Z2016-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookPart355-387http://dx.doi.org/10.2134/agronmonogr45.c10Warm-Season (C4) Grasses, p. 355-387.http://hdl.handle.net/11449/20594610.2134/agronmonogr45.c102-s2.0-85101439229Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengWarm-Season (C4) Grassesinfo:eu-repo/semantics/openAccess2021-10-22T20:11:14Zoai:repositorio.unesp.br:11449/205946Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T14:09:57.711201Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Conserved forage
title Conserved forage
spellingShingle Conserved forage
Sollenberger, Lynn E.
Conserved forage
Defoliation management
Field-cured hay
Ruminant livestock production systems
Silage production
title_short Conserved forage
title_full Conserved forage
title_fullStr Conserved forage
title_full_unstemmed Conserved forage
title_sort Conserved forage
author Sollenberger, Lynn E.
author_facet Sollenberger, Lynn E.
Reis, Ricardo A. [UNESP]
Nussio, Luiz G.
Chambliss, Carrol G.
Kunkle, William E.
author_role author
author2 Reis, Ricardo A. [UNESP]
Nussio, Luiz G.
Chambliss, Carrol G.
Kunkle, William E.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv University of Florida
Universidade Estadual Paulista (Unesp)
Universidade de São Paulo (USP)
dc.contributor.author.fl_str_mv Sollenberger, Lynn E.
Reis, Ricardo A. [UNESP]
Nussio, Luiz G.
Chambliss, Carrol G.
Kunkle, William E.
dc.subject.por.fl_str_mv Conserved forage
Defoliation management
Field-cured hay
Ruminant livestock production systems
Silage production
topic Conserved forage
Defoliation management
Field-cured hay
Ruminant livestock production systems
Silage production
description This chapter focuses on conserving forage as hay or silage. Conserving forage is an essential component of ruminant livestock production systems in most temperate climates, but in subtropical and tropical regions the use of hay and silage is not as widespread. Forage production in warm climates is based on perennial four carbon intermediate grasses. Economic factors are major determinants of the extent to which forage is conserved as hay or silage. Field-cured hay has an important role in feeding ruminant animals in many parts of the world. Defoliation management can be described in terms of frequency, intensity, and timing. Field curing involves both drying and rewetting processes. Hay can be packaged in numerous forms including small and large rectangular bales, small and large round bales, and various stack systems. Silage is the feedstuff produced by the fermentation of a forage crop of high moisture concentration.
publishDate 2016
dc.date.none.fl_str_mv 2016-01-01
2021-06-25T10:24:07Z
2021-06-25T10:24:07Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/bookPart
format bookPart
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.2134/agronmonogr45.c10
Warm-Season (C4) Grasses, p. 355-387.
http://hdl.handle.net/11449/205946
10.2134/agronmonogr45.c10
2-s2.0-85101439229
url http://dx.doi.org/10.2134/agronmonogr45.c10
http://hdl.handle.net/11449/205946
identifier_str_mv Warm-Season (C4) Grasses, p. 355-387.
10.2134/agronmonogr45.c10
2-s2.0-85101439229
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Warm-Season (C4) Grasses
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 355-387
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808128325963481088

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