Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-products
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.3389/fnut.2022.953169 http://hdl.handle.net/11449/245957 |
Resumo: | Soybeans are mainly used for food and biodiesel production. It is estimated that soy crops worldwide will leave about 651 million metric tons of branches, leaves, pods, and roots on the ground post-harvesting in 2022/23. These by-products might serve as largely available and cheap source of high added-value metabolites, such as flavonoids, isoflavonoids, and other phenolic compounds. This work aimed to explore green approaches based on the use of pressurized and gas expanded-liquid extraction combined with natural deep eutectic solvents (NADESs) to achieve phenolic-rich extracts from soy by-products. The total phenolic and flavonoid contents of the generated extracts were quantified and compared with conventional solvents and techniques. Pressurized liquid extraction (PLE) with choline chloride/citric acid/water (1:1:11 – molar ratio) at 120°C, 100 bar, and 20 min, resulted in an optimized condition to generate phenolic and flavonoid-rich fractions of soy by-products. The individual parts of soy were extracted under these conditions, with their metabolic profile obtained by UHPLC-ESI-QToF-MS/MS and potential antioxidant properties by ROS scavenging capacity. Extracts of soy roots presented the highest antioxidant capacity (207.48 ± 40.23 mg AA/g), three times higher than soybean extracts (68.96 ± 12.30). Furthermore, Hansen solubility parameters (HSPs) were applied to select natural hydrophobic deep eutectic solvents (NaHDES) as substituents for n-heptane to defat soybeans. Extractions applying NaHDES candidates achieved a similar yield and chromatography profile (GC-QToF-MS) to n-heptane extracts. |
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Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-productsbioactive compoundsbioeconomybiorefinerygreen chemistryNADESpressurized liquidsoy by-productsSoybeans are mainly used for food and biodiesel production. It is estimated that soy crops worldwide will leave about 651 million metric tons of branches, leaves, pods, and roots on the ground post-harvesting in 2022/23. These by-products might serve as largely available and cheap source of high added-value metabolites, such as flavonoids, isoflavonoids, and other phenolic compounds. This work aimed to explore green approaches based on the use of pressurized and gas expanded-liquid extraction combined with natural deep eutectic solvents (NADESs) to achieve phenolic-rich extracts from soy by-products. The total phenolic and flavonoid contents of the generated extracts were quantified and compared with conventional solvents and techniques. Pressurized liquid extraction (PLE) with choline chloride/citric acid/water (1:1:11 – molar ratio) at 120°C, 100 bar, and 20 min, resulted in an optimized condition to generate phenolic and flavonoid-rich fractions of soy by-products. The individual parts of soy were extracted under these conditions, with their metabolic profile obtained by UHPLC-ESI-QToF-MS/MS and potential antioxidant properties by ROS scavenging capacity. Extracts of soy roots presented the highest antioxidant capacity (207.48 ± 40.23 mg AA/g), three times higher than soybean extracts (68.96 ± 12.30). Furthermore, Hansen solubility parameters (HSPs) were applied to select natural hydrophobic deep eutectic solvents (NaHDES) as substituents for n-heptane to defat soybeans. Extractions applying NaHDES candidates achieved a similar yield and chromatography profile (GC-QToF-MS) to n-heptane extracts.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Green Biotech Network School of Agricultural Sciences São Paulo State UniversityLaboratory of Foodomics Institute of Food Science Research CIAL CSIC-UAMGreen Biotech Network School of Agricultural Sciences São Paulo State UniversityFAPESP: 2014/50926-0FAPESP: 2017/06216-6FAPESP: 2018/01786-1FAPESP: 2018/21128-9FAPESP: 2020/09500-0Universidade Estadual Paulista (UNESP)CSIC-UAMBragagnolo, Felipe Sanchez [UNESP]Socas-Rodríguez, BárbaraMendiola, Jose A.Cifuentes, AlejandroFunari, Cristiano Soleo [UNESP]Ibáñez, Elena2023-07-29T12:27:52Z2023-07-29T12:27:52Z2022-09-08info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.3389/fnut.2022.953169Frontiers in Nutrition, v. 9.2296-861Xhttp://hdl.handle.net/11449/24595710.3389/fnut.2022.9531692-s2.0-85138572334Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengFrontiers in Nutritioninfo:eu-repo/semantics/openAccess2023-07-29T12:27:52Zoai:repositorio.unesp.br:11449/245957Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T23:49:06.207910Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-products |
title |
Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-products |
spellingShingle |
Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-products Bragagnolo, Felipe Sanchez [UNESP] bioactive compounds bioeconomy biorefinery green chemistry NADES pressurized liquid soy by-products |
title_short |
Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-products |
title_full |
Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-products |
title_fullStr |
Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-products |
title_full_unstemmed |
Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-products |
title_sort |
Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-products |
author |
Bragagnolo, Felipe Sanchez [UNESP] |
author_facet |
Bragagnolo, Felipe Sanchez [UNESP] Socas-Rodríguez, Bárbara Mendiola, Jose A. Cifuentes, Alejandro Funari, Cristiano Soleo [UNESP] Ibáñez, Elena |
author_role |
author |
author2 |
Socas-Rodríguez, Bárbara Mendiola, Jose A. Cifuentes, Alejandro Funari, Cristiano Soleo [UNESP] Ibáñez, Elena |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) CSIC-UAM |
dc.contributor.author.fl_str_mv |
Bragagnolo, Felipe Sanchez [UNESP] Socas-Rodríguez, Bárbara Mendiola, Jose A. Cifuentes, Alejandro Funari, Cristiano Soleo [UNESP] Ibáñez, Elena |
dc.subject.por.fl_str_mv |
bioactive compounds bioeconomy biorefinery green chemistry NADES pressurized liquid soy by-products |
topic |
bioactive compounds bioeconomy biorefinery green chemistry NADES pressurized liquid soy by-products |
description |
Soybeans are mainly used for food and biodiesel production. It is estimated that soy crops worldwide will leave about 651 million metric tons of branches, leaves, pods, and roots on the ground post-harvesting in 2022/23. These by-products might serve as largely available and cheap source of high added-value metabolites, such as flavonoids, isoflavonoids, and other phenolic compounds. This work aimed to explore green approaches based on the use of pressurized and gas expanded-liquid extraction combined with natural deep eutectic solvents (NADESs) to achieve phenolic-rich extracts from soy by-products. The total phenolic and flavonoid contents of the generated extracts were quantified and compared with conventional solvents and techniques. Pressurized liquid extraction (PLE) with choline chloride/citric acid/water (1:1:11 – molar ratio) at 120°C, 100 bar, and 20 min, resulted in an optimized condition to generate phenolic and flavonoid-rich fractions of soy by-products. The individual parts of soy were extracted under these conditions, with their metabolic profile obtained by UHPLC-ESI-QToF-MS/MS and potential antioxidant properties by ROS scavenging capacity. Extracts of soy roots presented the highest antioxidant capacity (207.48 ± 40.23 mg AA/g), three times higher than soybean extracts (68.96 ± 12.30). Furthermore, Hansen solubility parameters (HSPs) were applied to select natural hydrophobic deep eutectic solvents (NaHDES) as substituents for n-heptane to defat soybeans. Extractions applying NaHDES candidates achieved a similar yield and chromatography profile (GC-QToF-MS) to n-heptane extracts. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-09-08 2023-07-29T12:27:52Z 2023-07-29T12:27:52Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.3389/fnut.2022.953169 Frontiers in Nutrition, v. 9. 2296-861X http://hdl.handle.net/11449/245957 10.3389/fnut.2022.953169 2-s2.0-85138572334 |
url |
http://dx.doi.org/10.3389/fnut.2022.953169 http://hdl.handle.net/11449/245957 |
identifier_str_mv |
Frontiers in Nutrition, v. 9. 2296-861X 10.3389/fnut.2022.953169 2-s2.0-85138572334 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Frontiers in Nutrition |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
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1808129555102171136 |