Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-products

Detalhes bibliográficos
Autor(a) principal: Bragagnolo, Felipe Sanchez [UNESP]
Data de Publicação: 2022
Outros Autores: Socas-Rodríguez, Bárbara, Mendiola, Jose A., Cifuentes, Alejandro, Funari, Cristiano Soleo [UNESP], Ibáñez, Elena
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.3389/fnut.2022.953169
http://hdl.handle.net/11449/245957
Resumo: Soybeans are mainly used for food and biodiesel production. It is estimated that soy crops worldwide will leave about 651 million metric tons of branches, leaves, pods, and roots on the ground post-harvesting in 2022/23. These by-products might serve as largely available and cheap source of high added-value metabolites, such as flavonoids, isoflavonoids, and other phenolic compounds. This work aimed to explore green approaches based on the use of pressurized and gas expanded-liquid extraction combined with natural deep eutectic solvents (NADESs) to achieve phenolic-rich extracts from soy by-products. The total phenolic and flavonoid contents of the generated extracts were quantified and compared with conventional solvents and techniques. Pressurized liquid extraction (PLE) with choline chloride/citric acid/water (1:1:11 – molar ratio) at 120°C, 100 bar, and 20 min, resulted in an optimized condition to generate phenolic and flavonoid-rich fractions of soy by-products. The individual parts of soy were extracted under these conditions, with their metabolic profile obtained by UHPLC-ESI-QToF-MS/MS and potential antioxidant properties by ROS scavenging capacity. Extracts of soy roots presented the highest antioxidant capacity (207.48 ± 40.23 mg AA/g), three times higher than soybean extracts (68.96 ± 12.30). Furthermore, Hansen solubility parameters (HSPs) were applied to select natural hydrophobic deep eutectic solvents (NaHDES) as substituents for n-heptane to defat soybeans. Extractions applying NaHDES candidates achieved a similar yield and chromatography profile (GC-QToF-MS) to n-heptane extracts.
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spelling Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-productsbioactive compoundsbioeconomybiorefinerygreen chemistryNADESpressurized liquidsoy by-productsSoybeans are mainly used for food and biodiesel production. It is estimated that soy crops worldwide will leave about 651 million metric tons of branches, leaves, pods, and roots on the ground post-harvesting in 2022/23. These by-products might serve as largely available and cheap source of high added-value metabolites, such as flavonoids, isoflavonoids, and other phenolic compounds. This work aimed to explore green approaches based on the use of pressurized and gas expanded-liquid extraction combined with natural deep eutectic solvents (NADESs) to achieve phenolic-rich extracts from soy by-products. The total phenolic and flavonoid contents of the generated extracts were quantified and compared with conventional solvents and techniques. Pressurized liquid extraction (PLE) with choline chloride/citric acid/water (1:1:11 – molar ratio) at 120°C, 100 bar, and 20 min, resulted in an optimized condition to generate phenolic and flavonoid-rich fractions of soy by-products. The individual parts of soy were extracted under these conditions, with their metabolic profile obtained by UHPLC-ESI-QToF-MS/MS and potential antioxidant properties by ROS scavenging capacity. Extracts of soy roots presented the highest antioxidant capacity (207.48 ± 40.23 mg AA/g), three times higher than soybean extracts (68.96 ± 12.30). Furthermore, Hansen solubility parameters (HSPs) were applied to select natural hydrophobic deep eutectic solvents (NaHDES) as substituents for n-heptane to defat soybeans. Extractions applying NaHDES candidates achieved a similar yield and chromatography profile (GC-QToF-MS) to n-heptane extracts.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Green Biotech Network School of Agricultural Sciences São Paulo State UniversityLaboratory of Foodomics Institute of Food Science Research CIAL CSIC-UAMGreen Biotech Network School of Agricultural Sciences São Paulo State UniversityFAPESP: 2014/50926-0FAPESP: 2017/06216-6FAPESP: 2018/01786-1FAPESP: 2018/21128-9FAPESP: 2020/09500-0Universidade Estadual Paulista (UNESP)CSIC-UAMBragagnolo, Felipe Sanchez [UNESP]Socas-Rodríguez, BárbaraMendiola, Jose A.Cifuentes, AlejandroFunari, Cristiano Soleo [UNESP]Ibáñez, Elena2023-07-29T12:27:52Z2023-07-29T12:27:52Z2022-09-08info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.3389/fnut.2022.953169Frontiers in Nutrition, v. 9.2296-861Xhttp://hdl.handle.net/11449/24595710.3389/fnut.2022.9531692-s2.0-85138572334Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengFrontiers in Nutritioninfo:eu-repo/semantics/openAccess2023-07-29T12:27:52Zoai:repositorio.unesp.br:11449/245957Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T23:49:06.207910Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-products
title Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-products
spellingShingle Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-products
Bragagnolo, Felipe Sanchez [UNESP]
bioactive compounds
bioeconomy
biorefinery
green chemistry
NADES
pressurized liquid
soy by-products
title_short Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-products
title_full Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-products
title_fullStr Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-products
title_full_unstemmed Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-products
title_sort Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-products
author Bragagnolo, Felipe Sanchez [UNESP]
author_facet Bragagnolo, Felipe Sanchez [UNESP]
Socas-Rodríguez, Bárbara
Mendiola, Jose A.
Cifuentes, Alejandro
Funari, Cristiano Soleo [UNESP]
Ibáñez, Elena
author_role author
author2 Socas-Rodríguez, Bárbara
Mendiola, Jose A.
Cifuentes, Alejandro
Funari, Cristiano Soleo [UNESP]
Ibáñez, Elena
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
CSIC-UAM
dc.contributor.author.fl_str_mv Bragagnolo, Felipe Sanchez [UNESP]
Socas-Rodríguez, Bárbara
Mendiola, Jose A.
Cifuentes, Alejandro
Funari, Cristiano Soleo [UNESP]
Ibáñez, Elena
dc.subject.por.fl_str_mv bioactive compounds
bioeconomy
biorefinery
green chemistry
NADES
pressurized liquid
soy by-products
topic bioactive compounds
bioeconomy
biorefinery
green chemistry
NADES
pressurized liquid
soy by-products
description Soybeans are mainly used for food and biodiesel production. It is estimated that soy crops worldwide will leave about 651 million metric tons of branches, leaves, pods, and roots on the ground post-harvesting in 2022/23. These by-products might serve as largely available and cheap source of high added-value metabolites, such as flavonoids, isoflavonoids, and other phenolic compounds. This work aimed to explore green approaches based on the use of pressurized and gas expanded-liquid extraction combined with natural deep eutectic solvents (NADESs) to achieve phenolic-rich extracts from soy by-products. The total phenolic and flavonoid contents of the generated extracts were quantified and compared with conventional solvents and techniques. Pressurized liquid extraction (PLE) with choline chloride/citric acid/water (1:1:11 – molar ratio) at 120°C, 100 bar, and 20 min, resulted in an optimized condition to generate phenolic and flavonoid-rich fractions of soy by-products. The individual parts of soy were extracted under these conditions, with their metabolic profile obtained by UHPLC-ESI-QToF-MS/MS and potential antioxidant properties by ROS scavenging capacity. Extracts of soy roots presented the highest antioxidant capacity (207.48 ± 40.23 mg AA/g), three times higher than soybean extracts (68.96 ± 12.30). Furthermore, Hansen solubility parameters (HSPs) were applied to select natural hydrophobic deep eutectic solvents (NaHDES) as substituents for n-heptane to defat soybeans. Extractions applying NaHDES candidates achieved a similar yield and chromatography profile (GC-QToF-MS) to n-heptane extracts.
publishDate 2022
dc.date.none.fl_str_mv 2022-09-08
2023-07-29T12:27:52Z
2023-07-29T12:27:52Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.3389/fnut.2022.953169
Frontiers in Nutrition, v. 9.
2296-861X
http://hdl.handle.net/11449/245957
10.3389/fnut.2022.953169
2-s2.0-85138572334
url http://dx.doi.org/10.3389/fnut.2022.953169
http://hdl.handle.net/11449/245957
identifier_str_mv Frontiers in Nutrition, v. 9.
2296-861X
10.3389/fnut.2022.953169
2-s2.0-85138572334
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Frontiers in Nutrition
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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