Diferenças regionais do cultivo de café no Brasil
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/191 http://hdl.handle.net/11449/73475 |
Resumo: | Brazil is one of the major coffee producers in the world, because of this, the goal of this study was to assess the regional differences of coffee cultivation for the reference crops 2001/2002 and 2002/03 by means of a life cycle assessment (LCA) in order to generate detailed production inventory data as well as quantify the potential environmental impacts of this crop. All information considered in this study (use of water, fossil based energy, fertilizers, pesticides and correctives) was taken from data collected from the producing farms. Four Brazilian coffee producer regions located at the Southeastern region were evaluated: Sul de Minas Gerais and Cerrado Mineiro in Minas Gerais State, and Mogiana and Alta Paulista regions in São Paulo State. The data refer to a production of 25.2 million kg of green coffee. Depending on the considered region, the production of 1,000 kg of green coffee requires, on average, approx. 9,300 to 13,000 kg of total energy, 70 to 130 kg of diesel, 6,500 to 12,700 kg of process water, 270 to 340 kg of fertilizers (NPK), 2.0 to 13.0 kg of pesticides, 230 to 600 kg of correctives, and yield around 1,600 to 1,900 kg/ha. Despite 20% of the coffee growers showing a good environmental performance, i.e. consumption of pesticides, fertilizers and correctives lower than the regional averages, this study has also identified some farms that can probably reduce the amount of some inputs and enhance their environmental performance. |
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Diferenças regionais do cultivo de café no BrasilRegional differences of coffee cultivation in BrazilBrazilian farmsCoffeeEcolabellingLCATropical productBrazil is one of the major coffee producers in the world, because of this, the goal of this study was to assess the regional differences of coffee cultivation for the reference crops 2001/2002 and 2002/03 by means of a life cycle assessment (LCA) in order to generate detailed production inventory data as well as quantify the potential environmental impacts of this crop. All information considered in this study (use of water, fossil based energy, fertilizers, pesticides and correctives) was taken from data collected from the producing farms. Four Brazilian coffee producer regions located at the Southeastern region were evaluated: Sul de Minas Gerais and Cerrado Mineiro in Minas Gerais State, and Mogiana and Alta Paulista regions in São Paulo State. The data refer to a production of 25.2 million kg of green coffee. Depending on the considered region, the production of 1,000 kg of green coffee requires, on average, approx. 9,300 to 13,000 kg of total energy, 70 to 130 kg of diesel, 6,500 to 12,700 kg of process water, 270 to 340 kg of fertilizers (NPK), 2.0 to 13.0 kg of pesticides, 230 to 600 kg of correctives, and yield around 1,600 to 1,900 kg/ha. Despite 20% of the coffee growers showing a good environmental performance, i.e. consumption of pesticides, fertilizers and correctives lower than the regional averages, this study has also identified some farms that can probably reduce the amount of some inputs and enhance their environmental performance.Universidade Estadual de Campinas/UNICAMP-ITAL/CETEA, Av. Brasil-2880-Jardim Brasil-Campinas, SP-13.070-178Universidade Estadual Paulista/UNESP, Av. Cláudio Manoel da Costa-158, Inconfidentes-Ouro Branco-MG, 36420-000Universidade Estadual Paulista/UNESP, Av. Cláudio Manoel da Costa-158, Inconfidentes-Ouro Branco-MG, 36420-000Universidade Estadual de Campinas (UNICAMP)Universidade Estadual Paulista (Unesp)Coltro, LedaMourad, Anna Lúciade Oliveira, Paula Andrea Pinke Luiz VerniniAndrade, José Paulo Baddini Oliveira [UNESP]2014-05-27T11:26:54Z2014-05-27T11:26:54Z2012-08-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article31-41application/pdfhttp://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/191Coffee Science, v. 7, n. 1, p. 31-41, 2012.1809-68751984-3909http://hdl.handle.net/11449/734752-s2.0-848643632812-s2.0-84864363281.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengporCoffee Science0,3980,398info:eu-repo/semantics/openAccess2023-10-30T06:12:14Zoai:repositorio.unesp.br:11449/73475Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T16:28:33.666438Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Diferenças regionais do cultivo de café no Brasil Regional differences of coffee cultivation in Brazil |
title |
Diferenças regionais do cultivo de café no Brasil |
spellingShingle |
Diferenças regionais do cultivo de café no Brasil Coltro, Leda Brazilian farms Coffee Ecolabelling LCA Tropical product |
title_short |
Diferenças regionais do cultivo de café no Brasil |
title_full |
Diferenças regionais do cultivo de café no Brasil |
title_fullStr |
Diferenças regionais do cultivo de café no Brasil |
title_full_unstemmed |
Diferenças regionais do cultivo de café no Brasil |
title_sort |
Diferenças regionais do cultivo de café no Brasil |
author |
Coltro, Leda |
author_facet |
Coltro, Leda Mourad, Anna Lúcia de Oliveira, Paula Andrea Pinke Luiz Vernini Andrade, José Paulo Baddini Oliveira [UNESP] |
author_role |
author |
author2 |
Mourad, Anna Lúcia de Oliveira, Paula Andrea Pinke Luiz Vernini Andrade, José Paulo Baddini Oliveira [UNESP] |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual de Campinas (UNICAMP) Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Coltro, Leda Mourad, Anna Lúcia de Oliveira, Paula Andrea Pinke Luiz Vernini Andrade, José Paulo Baddini Oliveira [UNESP] |
dc.subject.por.fl_str_mv |
Brazilian farms Coffee Ecolabelling LCA Tropical product |
topic |
Brazilian farms Coffee Ecolabelling LCA Tropical product |
description |
Brazil is one of the major coffee producers in the world, because of this, the goal of this study was to assess the regional differences of coffee cultivation for the reference crops 2001/2002 and 2002/03 by means of a life cycle assessment (LCA) in order to generate detailed production inventory data as well as quantify the potential environmental impacts of this crop. All information considered in this study (use of water, fossil based energy, fertilizers, pesticides and correctives) was taken from data collected from the producing farms. Four Brazilian coffee producer regions located at the Southeastern region were evaluated: Sul de Minas Gerais and Cerrado Mineiro in Minas Gerais State, and Mogiana and Alta Paulista regions in São Paulo State. The data refer to a production of 25.2 million kg of green coffee. Depending on the considered region, the production of 1,000 kg of green coffee requires, on average, approx. 9,300 to 13,000 kg of total energy, 70 to 130 kg of diesel, 6,500 to 12,700 kg of process water, 270 to 340 kg of fertilizers (NPK), 2.0 to 13.0 kg of pesticides, 230 to 600 kg of correctives, and yield around 1,600 to 1,900 kg/ha. Despite 20% of the coffee growers showing a good environmental performance, i.e. consumption of pesticides, fertilizers and correctives lower than the regional averages, this study has also identified some farms that can probably reduce the amount of some inputs and enhance their environmental performance. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-08-01 2014-05-27T11:26:54Z 2014-05-27T11:26:54Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/191 Coffee Science, v. 7, n. 1, p. 31-41, 2012. 1809-6875 1984-3909 http://hdl.handle.net/11449/73475 2-s2.0-84864363281 2-s2.0-84864363281.pdf |
url |
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/191 http://hdl.handle.net/11449/73475 |
identifier_str_mv |
Coffee Science, v. 7, n. 1, p. 31-41, 2012. 1809-6875 1984-3909 2-s2.0-84864363281 2-s2.0-84864363281.pdf |
dc.language.iso.fl_str_mv |
eng por |
language |
eng por |
dc.relation.none.fl_str_mv |
Coffee Science 0,398 0,398 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
31-41 application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128657816813568 |