Estádio de desenvolvimento do milho. 2. Efeito sobre o consume e a digestibilidade da silagem em ovinos
Autor(a) principal: | |
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Data de Publicação: | 1997 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://hdl.handle.net/11449/231661 |
Resumo: | Corn plants were ensiled at the milk, milk-early dough, medium dough, and semi-hard dough stages. The intake and digestibility trials showed that: a) silage DM and NFE contents increased and ADF, cellulose, and lignin contents decreased with plant maturity; b) corn plant maturity had little effect on the digestibility of the silages, but the milk and medium dough stages produced the best results; c) no consistent effect of maturity was observed in DM and CP daily intakes (mean values 41.86 and 26.77/ g/kg75, respectively). Nevertheless, daily digestible dry matter and digestible protein intakes (g/kg.75) were higher with medium-dough grains (31.74 and 1.97g, respectively) than with the milk (23.27 and 1.45g, respectively) and the milk-early dough stages (22.60 and 1.28g, respectively). However, similar intakes were observed with the medium-dough and semi-hard dough stages. Total digestible nutrient contents of the silages were affected little by corn plant maturity. Nevertheless, statistical differences were found between the medium dough (70.09%) and the milk-early dough stages (63.07%). |
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Estádio de desenvolvimento do milho. 2. Efeito sobre o consume e a digestibilidade da silagem em ovinosStage of corn development. 2. Effect upon sheep voluntary intake and digestibility of the silageCornDigestibilityIntakeMaturitySilageCorn plants were ensiled at the milk, milk-early dough, medium dough, and semi-hard dough stages. The intake and digestibility trials showed that: a) silage DM and NFE contents increased and ADF, cellulose, and lignin contents decreased with plant maturity; b) corn plant maturity had little effect on the digestibility of the silages, but the milk and medium dough stages produced the best results; c) no consistent effect of maturity was observed in DM and CP daily intakes (mean values 41.86 and 26.77/ g/kg75, respectively). Nevertheless, daily digestible dry matter and digestible protein intakes (g/kg.75) were higher with medium-dough grains (31.74 and 1.97g, respectively) than with the milk (23.27 and 1.45g, respectively) and the milk-early dough stages (22.60 and 1.28g, respectively). However, similar intakes were observed with the medium-dough and semi-hard dough stages. Total digestible nutrient contents of the silages were affected little by corn plant maturity. Nevertheless, statistical differences were found between the medium dough (70.09%) and the milk-early dough stages (63.07%).Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Faculdade de Med. Vet. e Zootecnia UNESP Campus de BotucatuCNPqFaculdade de Med. Vet. e Zootecnia UNESP Campus de BotucatuUniversidade Estadual Paulista (UNESP)CNPqLavezzo, Otávia Elisa Nogueira Mendes [UNESP]Lavezzo, Wagner [UNESP]De Siqueira, Edson Ramos [UNESP]2022-04-29T08:46:50Z2022-04-29T08:46:50Z1997-07-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article683-690Revista Brasileira de Zootecnia, v. 26, n. 4, p. 683-690, 1997.0100-4859http://hdl.handle.net/11449/2316612-s2.0-0010466278Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporRevista Brasileira de Zootecniainfo:eu-repo/semantics/openAccess2024-09-06T18:55:25Zoai:repositorio.unesp.br:11449/231661Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-09-06T18:55:25Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Estádio de desenvolvimento do milho. 2. Efeito sobre o consume e a digestibilidade da silagem em ovinos Stage of corn development. 2. Effect upon sheep voluntary intake and digestibility of the silage |
title |
Estádio de desenvolvimento do milho. 2. Efeito sobre o consume e a digestibilidade da silagem em ovinos |
spellingShingle |
Estádio de desenvolvimento do milho. 2. Efeito sobre o consume e a digestibilidade da silagem em ovinos Lavezzo, Otávia Elisa Nogueira Mendes [UNESP] Corn Digestibility Intake Maturity Silage |
title_short |
Estádio de desenvolvimento do milho. 2. Efeito sobre o consume e a digestibilidade da silagem em ovinos |
title_full |
Estádio de desenvolvimento do milho. 2. Efeito sobre o consume e a digestibilidade da silagem em ovinos |
title_fullStr |
Estádio de desenvolvimento do milho. 2. Efeito sobre o consume e a digestibilidade da silagem em ovinos |
title_full_unstemmed |
Estádio de desenvolvimento do milho. 2. Efeito sobre o consume e a digestibilidade da silagem em ovinos |
title_sort |
Estádio de desenvolvimento do milho. 2. Efeito sobre o consume e a digestibilidade da silagem em ovinos |
author |
Lavezzo, Otávia Elisa Nogueira Mendes [UNESP] |
author_facet |
Lavezzo, Otávia Elisa Nogueira Mendes [UNESP] Lavezzo, Wagner [UNESP] De Siqueira, Edson Ramos [UNESP] |
author_role |
author |
author2 |
Lavezzo, Wagner [UNESP] De Siqueira, Edson Ramos [UNESP] |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) CNPq |
dc.contributor.author.fl_str_mv |
Lavezzo, Otávia Elisa Nogueira Mendes [UNESP] Lavezzo, Wagner [UNESP] De Siqueira, Edson Ramos [UNESP] |
dc.subject.por.fl_str_mv |
Corn Digestibility Intake Maturity Silage |
topic |
Corn Digestibility Intake Maturity Silage |
description |
Corn plants were ensiled at the milk, milk-early dough, medium dough, and semi-hard dough stages. The intake and digestibility trials showed that: a) silage DM and NFE contents increased and ADF, cellulose, and lignin contents decreased with plant maturity; b) corn plant maturity had little effect on the digestibility of the silages, but the milk and medium dough stages produced the best results; c) no consistent effect of maturity was observed in DM and CP daily intakes (mean values 41.86 and 26.77/ g/kg75, respectively). Nevertheless, daily digestible dry matter and digestible protein intakes (g/kg.75) were higher with medium-dough grains (31.74 and 1.97g, respectively) than with the milk (23.27 and 1.45g, respectively) and the milk-early dough stages (22.60 and 1.28g, respectively). However, similar intakes were observed with the medium-dough and semi-hard dough stages. Total digestible nutrient contents of the silages were affected little by corn plant maturity. Nevertheless, statistical differences were found between the medium dough (70.09%) and the milk-early dough stages (63.07%). |
publishDate |
1997 |
dc.date.none.fl_str_mv |
1997-07-01 2022-04-29T08:46:50Z 2022-04-29T08:46:50Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Revista Brasileira de Zootecnia, v. 26, n. 4, p. 683-690, 1997. 0100-4859 http://hdl.handle.net/11449/231661 2-s2.0-0010466278 |
identifier_str_mv |
Revista Brasileira de Zootecnia, v. 26, n. 4, p. 683-690, 1997. 0100-4859 2-s2.0-0010466278 |
url |
http://hdl.handle.net/11449/231661 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Revista Brasileira de Zootecnia |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
683-690 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
repositoriounesp@unesp.br |
_version_ |
1810021337002934272 |