Phytotechnical parameters and yield of watermelon plants under different irrigation and nitrogen levels

• Autor(a) principal: Da Silva Pereira, Laércio [UNESP]
• Data de Publicação: 2020
• Outros Autores: Da Silva, Everaldo Moreira, De Jesus Lacerda, Julian Junio, Ratke, Rafael Felippe, De Souza Lima, Carlos José Gonçalves, Da Silva Santos, Theuldes Oldenrique
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Institucional da UNESP
• Texto Completo: http://dx.doi.org/10.14295/cs.v11i0.3153; http://hdl.handle.net/11449/221500
• topic: Citrullus lanatus; Fertigation; Irrigation depth; Water deficit

Water and nitrogen availability are fundamental for obtaining a high yield of the watermelon plant. However, the appropriate levels of irrigation and nitrogen to be applied according to specific cultivation conditions should be previously determined. The objective of the present study was to evaluate the effects of irrigation and nitrogen levels in fertigation on the phytotechnical parameters and yield of the Top Gun hybrid watermelon plant. The experiment was conducted at São Luiz Ranch, in Bom Jesus (PI), from August 4 to October 15, 2015. The blocks in strips experimental design was used with four repetitions, and the treatments consisted of five irrigation depths (114.17, 156.86, 221.16, 268.87, and 317.09 mm) and five doses of nitrogen in fertigation (0, 50, 100, 150, and 200 kg ha-1). The growth rate of the main and primary branches, leaf area, specific leaf area, stem diameter, dry mass of the aerial part, number of fruits, and commercial production per plant were evaluated. Both hydric and nutritional stress caused decreased growth rates, leaf areas, and specific leaf areas, and the highest growth expressions were found with the combination of a 317.09 mm irrigation depth and 200 kg ha-1 nitrogen. The irrigation depths did not influence the diameter of the stem nor the accumulation of dry mass. Nitrogen doses did not influence the number of fruits and production. The 247.95 mm irrigation depth promoted the highest commercial fruit production of the watermelon plant.