Composition of coriander essential oil from Brazil

Detalhes bibliográficos
Autor(a) principal: De Figueiredo, Roseane O. [UNESP]
Data de Publicação: 2004
Outros Autores: Marques, Márcia Ortiz Maio, Nakagawa, João, Ming, Lin Chau
Tipo de documento: Artigo de conferência
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://www.actahort.org/books/629/629_18.htm
http://hdl.handle.net/11449/68018
Resumo: Coriander (Coriandrum sativum L.) is an annual and herbaceous plant, belonging to the Apiaceae family. Native of southern Europe and western Mediterranean region, this herb is cultivated world widely. This species, rich in linalool, has potential using as source of essential oil and as a medicinal plant. It has been used as analgesic, carminative, digestive, depurative, anti-rheumatic and antispasmodic agent. Its fruits (commonly called seeds) are used for flavoring candies, in cookery, perfumery, beverage and in tobacco industry. The aim of this study was to analyze the chemical composition of the seed essential oil of this species grown in Botucatu, São Paulo, Brazil. The experiment was carried out in Lageado Experimental Farm, Department of Plant Production, Agronomical Sciences College, São Paulo State University. The fruits were harvest 108 days after sowing. The essential oils were extracted by hydro distillation, in Clevenger apparatus. 50 g of fruits were used in each extraction. Three extractions were performed during three hours. The essential oils were analyzed in Gas Chromatography Mass Spectrometer (CG-MS, Shimadzu, QP-5000), equipped with DB-5 capillary column (30 m × 0,25 mm × 0,25 mm), split 1/20, injector for 240 C°, detector for 230 C°, dragged by gas He (1,7 mL/min), with programmed temperature for 40 C° (5 min)-150 C°, 4 C°/min; 150 C°-280 C°, 8 C°/min. The identification of the compounds was made by comparison of their spectra of masses with data from CG-MS (Nist 62 lib), literature references and retention index of Kovats. The 18 most important components were identified and quantified. The main components of the oil were linalool (77.48 %), γ-terpinene (4.64 %), α-pinene (3.97 %), limonene (1.28 %), geraniol (0.64 %) and 2-decenal (0.16 %).
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spelling Composition of coriander essential oil from BrazilApiaceaeCoriandrum sativum L.Gas chomatographyLinaloolSeedsCoriander (Coriandrum sativum L.) is an annual and herbaceous plant, belonging to the Apiaceae family. Native of southern Europe and western Mediterranean region, this herb is cultivated world widely. This species, rich in linalool, has potential using as source of essential oil and as a medicinal plant. It has been used as analgesic, carminative, digestive, depurative, anti-rheumatic and antispasmodic agent. Its fruits (commonly called seeds) are used for flavoring candies, in cookery, perfumery, beverage and in tobacco industry. The aim of this study was to analyze the chemical composition of the seed essential oil of this species grown in Botucatu, São Paulo, Brazil. The experiment was carried out in Lageado Experimental Farm, Department of Plant Production, Agronomical Sciences College, São Paulo State University. The fruits were harvest 108 days after sowing. The essential oils were extracted by hydro distillation, in Clevenger apparatus. 50 g of fruits were used in each extraction. Three extractions were performed during three hours. The essential oils were analyzed in Gas Chromatography Mass Spectrometer (CG-MS, Shimadzu, QP-5000), equipped with DB-5 capillary column (30 m × 0,25 mm × 0,25 mm), split 1/20, injector for 240 C°, detector for 230 C°, dragged by gas He (1,7 mL/min), with programmed temperature for 40 C° (5 min)-150 C°, 4 C°/min; 150 C°-280 C°, 8 C°/min. The identification of the compounds was made by comparison of their spectra of masses with data from CG-MS (Nist 62 lib), literature references and retention index of Kovats. The 18 most important components were identified and quantified. The main components of the oil were linalool (77.48 %), γ-terpinene (4.64 %), α-pinene (3.97 %), limonene (1.28 %), geraniol (0.64 %) and 2-decenal (0.16 %).Department of Botany Biosciences Institute São Paulo State University, P.O. Box 510, 18618-000, Botucatu-SPPhytochemistry Section Agronomical Institute of Campinas, 13075-630 Campinas-SPDepartment of Plant Production Agronomical Sciences College, P.O. Box 37, 18603-970, Botucatu-SPDepartment of Botany Biosciences Institute São Paulo State University, P.O. Box 510, 18618-000, Botucatu-SPUniversidade Estadual Paulista (Unesp)Agronomical Institute of CampinasAgronomical Sciences CollegeDe Figueiredo, Roseane O. [UNESP]Marques, Márcia Ortiz MaioNakagawa, JoãoMing, Lin Chau2014-05-27T11:21:13Z2014-05-27T11:21:13Z2004-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObject135-137http://www.actahort.org/books/629/629_18.htmActa Horticulturae, v. 629, p. 135-137.0567-7572http://hdl.handle.net/11449/680182-s2.0-336448125874390073683610512Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengActa Horticulturae0,198info:eu-repo/semantics/openAccess2021-10-23T21:41:43Zoai:repositorio.unesp.br:11449/68018Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:56:02.545362Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Composition of coriander essential oil from Brazil
title Composition of coriander essential oil from Brazil
spellingShingle Composition of coriander essential oil from Brazil
De Figueiredo, Roseane O. [UNESP]
Apiaceae
Coriandrum sativum L.
Gas chomatography
Linalool
Seeds
title_short Composition of coriander essential oil from Brazil
title_full Composition of coriander essential oil from Brazil
title_fullStr Composition of coriander essential oil from Brazil
title_full_unstemmed Composition of coriander essential oil from Brazil
title_sort Composition of coriander essential oil from Brazil
author De Figueiredo, Roseane O. [UNESP]
author_facet De Figueiredo, Roseane O. [UNESP]
Marques, Márcia Ortiz Maio
Nakagawa, João
Ming, Lin Chau
author_role author
author2 Marques, Márcia Ortiz Maio
Nakagawa, João
Ming, Lin Chau
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Agronomical Institute of Campinas
Agronomical Sciences College
dc.contributor.author.fl_str_mv De Figueiredo, Roseane O. [UNESP]
Marques, Márcia Ortiz Maio
Nakagawa, João
Ming, Lin Chau
dc.subject.por.fl_str_mv Apiaceae
Coriandrum sativum L.
Gas chomatography
Linalool
Seeds
topic Apiaceae
Coriandrum sativum L.
Gas chomatography
Linalool
Seeds
description Coriander (Coriandrum sativum L.) is an annual and herbaceous plant, belonging to the Apiaceae family. Native of southern Europe and western Mediterranean region, this herb is cultivated world widely. This species, rich in linalool, has potential using as source of essential oil and as a medicinal plant. It has been used as analgesic, carminative, digestive, depurative, anti-rheumatic and antispasmodic agent. Its fruits (commonly called seeds) are used for flavoring candies, in cookery, perfumery, beverage and in tobacco industry. The aim of this study was to analyze the chemical composition of the seed essential oil of this species grown in Botucatu, São Paulo, Brazil. The experiment was carried out in Lageado Experimental Farm, Department of Plant Production, Agronomical Sciences College, São Paulo State University. The fruits were harvest 108 days after sowing. The essential oils were extracted by hydro distillation, in Clevenger apparatus. 50 g of fruits were used in each extraction. Three extractions were performed during three hours. The essential oils were analyzed in Gas Chromatography Mass Spectrometer (CG-MS, Shimadzu, QP-5000), equipped with DB-5 capillary column (30 m × 0,25 mm × 0,25 mm), split 1/20, injector for 240 C°, detector for 230 C°, dragged by gas He (1,7 mL/min), with programmed temperature for 40 C° (5 min)-150 C°, 4 C°/min; 150 C°-280 C°, 8 C°/min. The identification of the compounds was made by comparison of their spectra of masses with data from CG-MS (Nist 62 lib), literature references and retention index of Kovats. The 18 most important components were identified and quantified. The main components of the oil were linalool (77.48 %), γ-terpinene (4.64 %), α-pinene (3.97 %), limonene (1.28 %), geraniol (0.64 %) and 2-decenal (0.16 %).
publishDate 2004
dc.date.none.fl_str_mv 2004-12-01
2014-05-27T11:21:13Z
2014-05-27T11:21:13Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/conferenceObject
format conferenceObject
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.actahort.org/books/629/629_18.htm
Acta Horticulturae, v. 629, p. 135-137.
0567-7572
http://hdl.handle.net/11449/68018
2-s2.0-33644812587
4390073683610512
url http://www.actahort.org/books/629/629_18.htm
http://hdl.handle.net/11449/68018
identifier_str_mv Acta Horticulturae, v. 629, p. 135-137.
0567-7572
2-s2.0-33644812587
4390073683610512
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Acta Horticulturae
0,198
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 135-137
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
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repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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