Composition of coriander essential oil from Brazil
Autor(a) principal: | |
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Data de Publicação: | 2004 |
Outros Autores: | , , |
Tipo de documento: | Artigo de conferência |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://www.actahort.org/books/629/629_18.htm http://hdl.handle.net/11449/68018 |
Resumo: | Coriander (Coriandrum sativum L.) is an annual and herbaceous plant, belonging to the Apiaceae family. Native of southern Europe and western Mediterranean region, this herb is cultivated world widely. This species, rich in linalool, has potential using as source of essential oil and as a medicinal plant. It has been used as analgesic, carminative, digestive, depurative, anti-rheumatic and antispasmodic agent. Its fruits (commonly called seeds) are used for flavoring candies, in cookery, perfumery, beverage and in tobacco industry. The aim of this study was to analyze the chemical composition of the seed essential oil of this species grown in Botucatu, São Paulo, Brazil. The experiment was carried out in Lageado Experimental Farm, Department of Plant Production, Agronomical Sciences College, São Paulo State University. The fruits were harvest 108 days after sowing. The essential oils were extracted by hydro distillation, in Clevenger apparatus. 50 g of fruits were used in each extraction. Three extractions were performed during three hours. The essential oils were analyzed in Gas Chromatography Mass Spectrometer (CG-MS, Shimadzu, QP-5000), equipped with DB-5 capillary column (30 m × 0,25 mm × 0,25 mm), split 1/20, injector for 240 C°, detector for 230 C°, dragged by gas He (1,7 mL/min), with programmed temperature for 40 C° (5 min)-150 C°, 4 C°/min; 150 C°-280 C°, 8 C°/min. The identification of the compounds was made by comparison of their spectra of masses with data from CG-MS (Nist 62 lib), literature references and retention index of Kovats. The 18 most important components were identified and quantified. The main components of the oil were linalool (77.48 %), γ-terpinene (4.64 %), α-pinene (3.97 %), limonene (1.28 %), geraniol (0.64 %) and 2-decenal (0.16 %). |
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Composition of coriander essential oil from BrazilApiaceaeCoriandrum sativum L.Gas chomatographyLinaloolSeedsCoriander (Coriandrum sativum L.) is an annual and herbaceous plant, belonging to the Apiaceae family. Native of southern Europe and western Mediterranean region, this herb is cultivated world widely. This species, rich in linalool, has potential using as source of essential oil and as a medicinal plant. It has been used as analgesic, carminative, digestive, depurative, anti-rheumatic and antispasmodic agent. Its fruits (commonly called seeds) are used for flavoring candies, in cookery, perfumery, beverage and in tobacco industry. The aim of this study was to analyze the chemical composition of the seed essential oil of this species grown in Botucatu, São Paulo, Brazil. The experiment was carried out in Lageado Experimental Farm, Department of Plant Production, Agronomical Sciences College, São Paulo State University. The fruits were harvest 108 days after sowing. The essential oils were extracted by hydro distillation, in Clevenger apparatus. 50 g of fruits were used in each extraction. Three extractions were performed during three hours. The essential oils were analyzed in Gas Chromatography Mass Spectrometer (CG-MS, Shimadzu, QP-5000), equipped with DB-5 capillary column (30 m × 0,25 mm × 0,25 mm), split 1/20, injector for 240 C°, detector for 230 C°, dragged by gas He (1,7 mL/min), with programmed temperature for 40 C° (5 min)-150 C°, 4 C°/min; 150 C°-280 C°, 8 C°/min. The identification of the compounds was made by comparison of their spectra of masses with data from CG-MS (Nist 62 lib), literature references and retention index of Kovats. The 18 most important components were identified and quantified. The main components of the oil were linalool (77.48 %), γ-terpinene (4.64 %), α-pinene (3.97 %), limonene (1.28 %), geraniol (0.64 %) and 2-decenal (0.16 %).Department of Botany Biosciences Institute São Paulo State University, P.O. Box 510, 18618-000, Botucatu-SPPhytochemistry Section Agronomical Institute of Campinas, 13075-630 Campinas-SPDepartment of Plant Production Agronomical Sciences College, P.O. Box 37, 18603-970, Botucatu-SPDepartment of Botany Biosciences Institute São Paulo State University, P.O. Box 510, 18618-000, Botucatu-SPUniversidade Estadual Paulista (Unesp)Agronomical Institute of CampinasAgronomical Sciences CollegeDe Figueiredo, Roseane O. [UNESP]Marques, Márcia Ortiz MaioNakagawa, JoãoMing, Lin Chau2014-05-27T11:21:13Z2014-05-27T11:21:13Z2004-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObject135-137http://www.actahort.org/books/629/629_18.htmActa Horticulturae, v. 629, p. 135-137.0567-7572http://hdl.handle.net/11449/680182-s2.0-336448125874390073683610512Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengActa Horticulturae0,198info:eu-repo/semantics/openAccess2021-10-23T21:41:43Zoai:repositorio.unesp.br:11449/68018Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:56:02.545362Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Composition of coriander essential oil from Brazil |
title |
Composition of coriander essential oil from Brazil |
spellingShingle |
Composition of coriander essential oil from Brazil De Figueiredo, Roseane O. [UNESP] Apiaceae Coriandrum sativum L. Gas chomatography Linalool Seeds |
title_short |
Composition of coriander essential oil from Brazil |
title_full |
Composition of coriander essential oil from Brazil |
title_fullStr |
Composition of coriander essential oil from Brazil |
title_full_unstemmed |
Composition of coriander essential oil from Brazil |
title_sort |
Composition of coriander essential oil from Brazil |
author |
De Figueiredo, Roseane O. [UNESP] |
author_facet |
De Figueiredo, Roseane O. [UNESP] Marques, Márcia Ortiz Maio Nakagawa, João Ming, Lin Chau |
author_role |
author |
author2 |
Marques, Márcia Ortiz Maio Nakagawa, João Ming, Lin Chau |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Agronomical Institute of Campinas Agronomical Sciences College |
dc.contributor.author.fl_str_mv |
De Figueiredo, Roseane O. [UNESP] Marques, Márcia Ortiz Maio Nakagawa, João Ming, Lin Chau |
dc.subject.por.fl_str_mv |
Apiaceae Coriandrum sativum L. Gas chomatography Linalool Seeds |
topic |
Apiaceae Coriandrum sativum L. Gas chomatography Linalool Seeds |
description |
Coriander (Coriandrum sativum L.) is an annual and herbaceous plant, belonging to the Apiaceae family. Native of southern Europe and western Mediterranean region, this herb is cultivated world widely. This species, rich in linalool, has potential using as source of essential oil and as a medicinal plant. It has been used as analgesic, carminative, digestive, depurative, anti-rheumatic and antispasmodic agent. Its fruits (commonly called seeds) are used for flavoring candies, in cookery, perfumery, beverage and in tobacco industry. The aim of this study was to analyze the chemical composition of the seed essential oil of this species grown in Botucatu, São Paulo, Brazil. The experiment was carried out in Lageado Experimental Farm, Department of Plant Production, Agronomical Sciences College, São Paulo State University. The fruits were harvest 108 days after sowing. The essential oils were extracted by hydro distillation, in Clevenger apparatus. 50 g of fruits were used in each extraction. Three extractions were performed during three hours. The essential oils were analyzed in Gas Chromatography Mass Spectrometer (CG-MS, Shimadzu, QP-5000), equipped with DB-5 capillary column (30 m × 0,25 mm × 0,25 mm), split 1/20, injector for 240 C°, detector for 230 C°, dragged by gas He (1,7 mL/min), with programmed temperature for 40 C° (5 min)-150 C°, 4 C°/min; 150 C°-280 C°, 8 C°/min. The identification of the compounds was made by comparison of their spectra of masses with data from CG-MS (Nist 62 lib), literature references and retention index of Kovats. The 18 most important components were identified and quantified. The main components of the oil were linalool (77.48 %), γ-terpinene (4.64 %), α-pinene (3.97 %), limonene (1.28 %), geraniol (0.64 %) and 2-decenal (0.16 %). |
publishDate |
2004 |
dc.date.none.fl_str_mv |
2004-12-01 2014-05-27T11:21:13Z 2014-05-27T11:21:13Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/conferenceObject |
format |
conferenceObject |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.actahort.org/books/629/629_18.htm Acta Horticulturae, v. 629, p. 135-137. 0567-7572 http://hdl.handle.net/11449/68018 2-s2.0-33644812587 4390073683610512 |
url |
http://www.actahort.org/books/629/629_18.htm http://hdl.handle.net/11449/68018 |
identifier_str_mv |
Acta Horticulturae, v. 629, p. 135-137. 0567-7572 2-s2.0-33644812587 4390073683610512 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Acta Horticulturae 0,198 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
135-137 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
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Repositório Institucional da UNESP |
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Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
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1808128876853854208 |