Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat

Detalhes bibliográficos
Autor(a) principal: Lobo, Richard R.
Data de Publicação: 2021
Outros Autores: Correia, Banny S B, Peña-Bermúdez, Yuli A., Vincenzi, Rafaela, da Silva, Caroline M., Panosso, Leticia L., Ceribeli, Caroline, Colnago, Luiz A., Cardoso, Daniel R., Berndt, Alexandre, Pinheiro, Rafael S B [UNESP], Bueno, Ives C da S, Faciola, Antonio P.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1093/jas/skab244
http://hdl.handle.net/11449/222631
Resumo: This study aimed to evaluate the effect of dietary yerba mate (Ilex paraguariensis) extract (YME) on muscle metabolomics and physicochemical properties of lamb meat. Thirty-six uncastrated male lambs (90 d old) were fed experimental diets, which treatments consisted of 0%, 1%, 2%, and 4% inclusion of YME. Animals were fed for 50 d before slaughter. Muscle and meat samples were collected for metabolomics and meat quality analysis, respectively. The experiment was carried out in a randomized block design and analyzed using orthogonal contrasts. There was a quadratic effect of YME inclusion in tenderness (P < 0.05) and a positive linear effect on meat lightness (P < 0.05). No qualitative changes (P > 0.05) on individual metabolites were observed; however, changes in the quantitative metabolic profile were observed, showing that animals fed 1% and 2% of YME have a greater concentration of desirable endogenous muscle antioxidants, with direct impact on metabolic pathways related to beta-alanine metabolism and glutathione metabolism. Therefore, YME dietary supplementation up to 2% of the diet to lambs had little to no effects on the majority of meat quality traits evaluated; moreover, 4% of YME inclusion negatively affected feed intake and meat quality traits.
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spelling Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meatantioxidantinstrumental meat qualitymetabolomicsnatural additivetendernessThis study aimed to evaluate the effect of dietary yerba mate (Ilex paraguariensis) extract (YME) on muscle metabolomics and physicochemical properties of lamb meat. Thirty-six uncastrated male lambs (90 d old) were fed experimental diets, which treatments consisted of 0%, 1%, 2%, and 4% inclusion of YME. Animals were fed for 50 d before slaughter. Muscle and meat samples were collected for metabolomics and meat quality analysis, respectively. The experiment was carried out in a randomized block design and analyzed using orthogonal contrasts. There was a quadratic effect of YME inclusion in tenderness (P < 0.05) and a positive linear effect on meat lightness (P < 0.05). No qualitative changes (P > 0.05) on individual metabolites were observed; however, changes in the quantitative metabolic profile were observed, showing that animals fed 1% and 2% of YME have a greater concentration of desirable endogenous muscle antioxidants, with direct impact on metabolic pathways related to beta-alanine metabolism and glutathione metabolism. Therefore, YME dietary supplementation up to 2% of the diet to lambs had little to no effects on the majority of meat quality traits evaluated; moreover, 4% of YME inclusion negatively affected feed intake and meat quality traits.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Department of Animal Science College of Animal Science and Food Engineering University of São PauloDepartment of Animal Sciences University of Florida FL 32608São Carlos Institute of Chemistry University of São PauloEmbrapa Instrumentation Brazilian Agricultural Research CorporationEmbrapa Southeast Livestock Brazilian Agricultural Research Corporation*Department of Biology and Animal Science College of Engineering São Paulo State University*Department of Biology and Animal Science College of Engineering São Paulo State UniversityCAPES: 001FAPESP: 2017/25319-0Universidade de São Paulo (USP)FL 32608Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)Universidade Estadual Paulista (UNESP)Lobo, Richard R.Correia, Banny S BPeña-Bermúdez, Yuli A.Vincenzi, Rafaelada Silva, Caroline M.Panosso, Leticia L.Ceribeli, CarolineColnago, Luiz A.Cardoso, Daniel R.Berndt, AlexandrePinheiro, Rafael S B [UNESP]Bueno, Ives C da SFaciola, Antonio P.2022-04-28T19:45:53Z2022-04-28T19:45:53Z2021-09-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1093/jas/skab244Journal of animal science, v. 99, n. 9, 2021.1525-3163http://hdl.handle.net/11449/22263110.1093/jas/skab2442-s2.0-85116958867Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of animal scienceinfo:eu-repo/semantics/openAccess2022-04-28T19:45:53Zoai:repositorio.unesp.br:11449/222631Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T20:33:24.571113Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat
title Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat
spellingShingle Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat
Lobo, Richard R.
antioxidant
instrumental meat quality
metabolomics
natural additive
tenderness
title_short Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat
title_full Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat
title_fullStr Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat
title_full_unstemmed Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat
title_sort Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat
author Lobo, Richard R.
author_facet Lobo, Richard R.
Correia, Banny S B
Peña-Bermúdez, Yuli A.
Vincenzi, Rafaela
da Silva, Caroline M.
Panosso, Leticia L.
Ceribeli, Caroline
Colnago, Luiz A.
Cardoso, Daniel R.
Berndt, Alexandre
Pinheiro, Rafael S B [UNESP]
Bueno, Ives C da S
Faciola, Antonio P.
author_role author
author2 Correia, Banny S B
Peña-Bermúdez, Yuli A.
Vincenzi, Rafaela
da Silva, Caroline M.
Panosso, Leticia L.
Ceribeli, Caroline
Colnago, Luiz A.
Cardoso, Daniel R.
Berndt, Alexandre
Pinheiro, Rafael S B [UNESP]
Bueno, Ives C da S
Faciola, Antonio P.
author2_role author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade de São Paulo (USP)
FL 32608
Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv Lobo, Richard R.
Correia, Banny S B
Peña-Bermúdez, Yuli A.
Vincenzi, Rafaela
da Silva, Caroline M.
Panosso, Leticia L.
Ceribeli, Caroline
Colnago, Luiz A.
Cardoso, Daniel R.
Berndt, Alexandre
Pinheiro, Rafael S B [UNESP]
Bueno, Ives C da S
Faciola, Antonio P.
dc.subject.por.fl_str_mv antioxidant
instrumental meat quality
metabolomics
natural additive
tenderness
topic antioxidant
instrumental meat quality
metabolomics
natural additive
tenderness
description This study aimed to evaluate the effect of dietary yerba mate (Ilex paraguariensis) extract (YME) on muscle metabolomics and physicochemical properties of lamb meat. Thirty-six uncastrated male lambs (90 d old) were fed experimental diets, which treatments consisted of 0%, 1%, 2%, and 4% inclusion of YME. Animals were fed for 50 d before slaughter. Muscle and meat samples were collected for metabolomics and meat quality analysis, respectively. The experiment was carried out in a randomized block design and analyzed using orthogonal contrasts. There was a quadratic effect of YME inclusion in tenderness (P < 0.05) and a positive linear effect on meat lightness (P < 0.05). No qualitative changes (P > 0.05) on individual metabolites were observed; however, changes in the quantitative metabolic profile were observed, showing that animals fed 1% and 2% of YME have a greater concentration of desirable endogenous muscle antioxidants, with direct impact on metabolic pathways related to beta-alanine metabolism and glutathione metabolism. Therefore, YME dietary supplementation up to 2% of the diet to lambs had little to no effects on the majority of meat quality traits evaluated; moreover, 4% of YME inclusion negatively affected feed intake and meat quality traits.
publishDate 2021
dc.date.none.fl_str_mv 2021-09-01
2022-04-28T19:45:53Z
2022-04-28T19:45:53Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1093/jas/skab244
Journal of animal science, v. 99, n. 9, 2021.
1525-3163
http://hdl.handle.net/11449/222631
10.1093/jas/skab244
2-s2.0-85116958867
url http://dx.doi.org/10.1093/jas/skab244
http://hdl.handle.net/11449/222631
identifier_str_mv Journal of animal science, v. 99, n. 9, 2021.
1525-3163
10.1093/jas/skab244
2-s2.0-85116958867
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Journal of animal science
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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