Pulsing with low concentration gibberellin plus benzyladenine or commercial floral preservatives affect postharvest longevity, quality, and leaf chlorosis of cut lilies and gladioli

Detalhes bibliográficos
Autor(a) principal: Ahmad, Iftikhar
Data de Publicação: 2014
Outros Autores: Dole, John M., Favero, Bruno T. [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.21273/horttech.24.5.560
http://hdl.handle.net/11449/220246
Resumo: Effects of pulsing with different concentrations of gibberellin plus benzyladenine (GA4+7 + BA), a proprietary mixture of GA4+7 plus BA in a commercial floral preservative (GA4+7 + BA + preservative), or a propriety mixture of sugar plus acidifier developed for bulbous flowers (floral bulb preservative) were studied on postharvest performance and quality of cut lily (Lilium hybrids) and gladiolus (Gladiolus hybrids) flowers. Pulsing of cut stems of lily with GA4+7 + BA at 5 or 2 mL•L−1 GA4+7 + BA + preservative for 20 hours at 3 ± 1 °C extended the vase life and controlled leaf chlorosis of ‘Cobra’ oriental lily and ‘Cappuccino’ and ‘Dot Com’ asiatic lily. Cut ‘Orange Art’ asiatic lily performed best when pulsed with GA4+7 + BA at 10 mg•L−1. For cut gladiolus, pulsing with GA4+7 + BA at 10 mg•L−1 extended the vase life of ‘Alice’, ‘Mammoth’, and ‘Passion’, while ‘Scarlet’ had the longest vase life when pulsed with 5 mg•L−1 GA4+7 + BA. GA4+7 + BA + preservative also extended the vase life and controlled leaf chlorosis, but the floral bulb preservative had no effect on vase life extension or preventing leaf chlorosis of lilies. Gladiolus cultivars had no or minor leaf chlorosis during vase period. Overall, overnight pulsing with GA4+7 + BA or GA4+7 + BA + preservative extended the vase life and prevented leaf chlorosis and can be used by growers and wholesalers for maintaining quality of cut stems.
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spelling Pulsing with low concentration gibberellin plus benzyladenine or commercial floral preservatives affect postharvest longevity, quality, and leaf chlorosis of cut lilies and gladioliPlant growth regulatorsSenescenceVase lifeEffects of pulsing with different concentrations of gibberellin plus benzyladenine (GA4+7 + BA), a proprietary mixture of GA4+7 plus BA in a commercial floral preservative (GA4+7 + BA + preservative), or a propriety mixture of sugar plus acidifier developed for bulbous flowers (floral bulb preservative) were studied on postharvest performance and quality of cut lily (Lilium hybrids) and gladiolus (Gladiolus hybrids) flowers. Pulsing of cut stems of lily with GA4+7 + BA at 5 or 2 mL•L−1 GA4+7 + BA + preservative for 20 hours at 3 ± 1 °C extended the vase life and controlled leaf chlorosis of ‘Cobra’ oriental lily and ‘Cappuccino’ and ‘Dot Com’ asiatic lily. Cut ‘Orange Art’ asiatic lily performed best when pulsed with GA4+7 + BA at 10 mg•L−1. For cut gladiolus, pulsing with GA4+7 + BA at 10 mg•L−1 extended the vase life of ‘Alice’, ‘Mammoth’, and ‘Passion’, while ‘Scarlet’ had the longest vase life when pulsed with 5 mg•L−1 GA4+7 + BA. GA4+7 + BA + preservative also extended the vase life and controlled leaf chlorosis, but the floral bulb preservative had no effect on vase life extension or preventing leaf chlorosis of lilies. Gladiolus cultivars had no or minor leaf chlorosis during vase period. Overall, overnight pulsing with GA4+7 + BA or GA4+7 + BA + preservative extended the vase life and prevented leaf chlorosis and can be used by growers and wholesalers for maintaining quality of cut stems.Department of Horticultural Science North Carolina State UniversityInstitute of Horticultural Sciences University of AgricultureInstituto de Biociencias Universidad Estadual Paulista (USESP)Instituto de Biociencias Universidad Estadual Paulista (USESP)North Carolina State UniversityUniversity of AgricultureUniversidade Estadual Paulista (UNESP)Ahmad, IftikharDole, John M.Favero, Bruno T. [UNESP]2022-04-28T19:00:28Z2022-04-28T19:00:28Z2014-10-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article560-564http://dx.doi.org/10.21273/horttech.24.5.560HortTechnology, v. 24, n. 5, p. 560-564, 2014.1943-77141063-0198http://hdl.handle.net/11449/22024610.21273/horttech.24.5.5602-s2.0-84908336162Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengHortTechnologyinfo:eu-repo/semantics/openAccess2022-04-28T19:00:28Zoai:repositorio.unesp.br:11449/220246Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462022-04-28T19:00:28Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Pulsing with low concentration gibberellin plus benzyladenine or commercial floral preservatives affect postharvest longevity, quality, and leaf chlorosis of cut lilies and gladioli
title Pulsing with low concentration gibberellin plus benzyladenine or commercial floral preservatives affect postharvest longevity, quality, and leaf chlorosis of cut lilies and gladioli
spellingShingle Pulsing with low concentration gibberellin plus benzyladenine or commercial floral preservatives affect postharvest longevity, quality, and leaf chlorosis of cut lilies and gladioli
Ahmad, Iftikhar
Plant growth regulators
Senescence
Vase life
title_short Pulsing with low concentration gibberellin plus benzyladenine or commercial floral preservatives affect postharvest longevity, quality, and leaf chlorosis of cut lilies and gladioli
title_full Pulsing with low concentration gibberellin plus benzyladenine or commercial floral preservatives affect postharvest longevity, quality, and leaf chlorosis of cut lilies and gladioli
title_fullStr Pulsing with low concentration gibberellin plus benzyladenine or commercial floral preservatives affect postharvest longevity, quality, and leaf chlorosis of cut lilies and gladioli
title_full_unstemmed Pulsing with low concentration gibberellin plus benzyladenine or commercial floral preservatives affect postharvest longevity, quality, and leaf chlorosis of cut lilies and gladioli
title_sort Pulsing with low concentration gibberellin plus benzyladenine or commercial floral preservatives affect postharvest longevity, quality, and leaf chlorosis of cut lilies and gladioli
author Ahmad, Iftikhar
author_facet Ahmad, Iftikhar
Dole, John M.
Favero, Bruno T. [UNESP]
author_role author
author2 Dole, John M.
Favero, Bruno T. [UNESP]
author2_role author
author
dc.contributor.none.fl_str_mv North Carolina State University
University of Agriculture
Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv Ahmad, Iftikhar
Dole, John M.
Favero, Bruno T. [UNESP]
dc.subject.por.fl_str_mv Plant growth regulators
Senescence
Vase life
topic Plant growth regulators
Senescence
Vase life
description Effects of pulsing with different concentrations of gibberellin plus benzyladenine (GA4+7 + BA), a proprietary mixture of GA4+7 plus BA in a commercial floral preservative (GA4+7 + BA + preservative), or a propriety mixture of sugar plus acidifier developed for bulbous flowers (floral bulb preservative) were studied on postharvest performance and quality of cut lily (Lilium hybrids) and gladiolus (Gladiolus hybrids) flowers. Pulsing of cut stems of lily with GA4+7 + BA at 5 or 2 mL•L−1 GA4+7 + BA + preservative for 20 hours at 3 ± 1 °C extended the vase life and controlled leaf chlorosis of ‘Cobra’ oriental lily and ‘Cappuccino’ and ‘Dot Com’ asiatic lily. Cut ‘Orange Art’ asiatic lily performed best when pulsed with GA4+7 + BA at 10 mg•L−1. For cut gladiolus, pulsing with GA4+7 + BA at 10 mg•L−1 extended the vase life of ‘Alice’, ‘Mammoth’, and ‘Passion’, while ‘Scarlet’ had the longest vase life when pulsed with 5 mg•L−1 GA4+7 + BA. GA4+7 + BA + preservative also extended the vase life and controlled leaf chlorosis, but the floral bulb preservative had no effect on vase life extension or preventing leaf chlorosis of lilies. Gladiolus cultivars had no or minor leaf chlorosis during vase period. Overall, overnight pulsing with GA4+7 + BA or GA4+7 + BA + preservative extended the vase life and prevented leaf chlorosis and can be used by growers and wholesalers for maintaining quality of cut stems.
publishDate 2014
dc.date.none.fl_str_mv 2014-10-01
2022-04-28T19:00:28Z
2022-04-28T19:00:28Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.21273/horttech.24.5.560
HortTechnology, v. 24, n. 5, p. 560-564, 2014.
1943-7714
1063-0198
http://hdl.handle.net/11449/220246
10.21273/horttech.24.5.560
2-s2.0-84908336162
url http://dx.doi.org/10.21273/horttech.24.5.560
http://hdl.handle.net/11449/220246
identifier_str_mv HortTechnology, v. 24, n. 5, p. 560-564, 2014.
1943-7714
1063-0198
10.21273/horttech.24.5.560
2-s2.0-84908336162
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv HortTechnology
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 560-564
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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