O crescimento do setor cervejeiro e o papel das microcervejarias no estado de São Paulo: uma proposta de análise do circuito espacial produtivo e dos círculos de cooperação no espaço das cervejas especiais

• Autor(a) principal: Rosalin, João Paulo [UNESP]
• Data de Publicação: 2016
• Tipo de documento: Trabalho de conclusão de curso
• Idioma: por
• Título da fonte: Repositório Institucional da UNESP
• Texto Completo: http://hdl.handle.net/11449/156089; http://www.athena.biblioteca.unesp.br/exlibris/bd/capelo/2017-08-30/000890311.pdf
• topic: Geografia comercial; Geografia econômica; Cerveja; Cerveja - Industria; Cerveja - Comércio; Cooperação; Produção (Teoria economica); São Paulo (Estado); Brasil

In the lasts years the brewer sector went though several changes in its square. Since the creation of Ambev, in 1999, the drinks production and consumption just increased. The crescent population interest for beer brought to Brazil a lot of foreigner investors and opened doors that allowed that small producers could bring the public their differentiated product. The calls special beers that count with exclusive feature such as color, scents and differentiated tastes, started to be appreciated for Brazilian people that correspond 5% of national consume today. The number of microbreweries pass of a few dozens in 2000 to about 140 in current days. Moreover, several events and fairs are realized yearly with the propose to draw near the product to the consumer and attract more and more people to the market. We can point in the beer sector rearrangements on the spatial circuit of production and a new circle of cooperation in the space come articulating in Brazilian territory, that a group of new breweries come installing itself in different areas of national territory, overcoat state of São Paulo. This fact bring about i) A need for a new regulator system for production of this type of drink, ii) a new logistical system of distribution of the little produced lots, iii) Specialize the manpower to work at breweries, iv) Specialization of beer's sommeliers for restaurants and bars, v) Search new barley cultivators to watch out the crescent mal demand, etc.