Etnobotânica de Leguminosae entre agricultores agroecológicos na Floresta Atlântica, Araponga, Minas Gerais, Brasil

• Autor(a) principal: Fernandes, José Martins
• Data de Publicação: 2014
• Outros Autores: Garcia, Flávia Cristina Pinto, Amorozo, Maria Christina De Mello [UNESP], Siqueira, Lívia Constancio De, Marotta, Carolina Pellucci Barreto, Cardoso, Irene Maria
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Repositório Institucional da UNESP
• Texto Completo: http://dx.doi.org/10.1590/S2175-78602014000200015; http://hdl.handle.net/11449/109976
• topic: Fabaceae; sistemas agroflorestais; botânica econômica; uso e conservação; Fabaceae; agroforestry systems; economic botany; conservation and use

This study describes the richness of Leguminosae used by 21 traditional farmers in coffee agroforestry systems (AFS) and forest fragments of the Atlantic Forest, in the municipality of Araponga, Minas Gerais, Brazil. It also presents the use categories, relative importance and the species similarity between the AFSs. Data were collected through semi-structured interviews and participant observation, between August 2005 and November 2006, directed during random walks in seven AFSs and forest fragments surrounding the State Park of Serra do Brigadeiro. The farmers cited 59 species of Leguminosae, of which 86% are native to the Atlantic Forest and used in ancient cultural practices, such as to make bullock carts. Twelve categories of use were established, among them the most important were fertilizer and firewood (21 spp each); in the AFSs, species used for soil fertilization (18 spp) are the most utilized, and in the forest, the species for firewood and technology (17 spp.) The relative importance index showed that in the forest, Piptadenia gonoacantha showed 83% of agreement for the use as wood for fencing pastures, while in the AFSs, Inga edulis scored 100% as food. The AFSs studied show little similarity of species (0.42 of the Sorensen scale), due to the selection promoted by the farmers, thus, providing room for the conservation of useful species of Leguminosae.