Molecular physicochemical parameters predicting antioxidant activity of Brazilian natural products
Autor(a) principal: | |
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Data de Publicação: | 2009 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1590/S0102-695X2009000600020 http://hdl.handle.net/11449/219550 |
Resumo: | Reactive oxygen species (ROS) are capable of oxidizing cellular proteins, nucleic acids and lipids, contributing to cellular aging, mutagenesis, carcinogenesis, coronary heart and neurodegenerative diseases. Free radicals-scavenging by phenolic compounds occurs by the transfer of one electron followed by the H-abstraction. In order to evaluate the antioxidant activity of a series of seventeen phenolic compounds extracted from Brazilian flora (Chimarrhis turbinata and Arrabidea samydoides), some physicochemical parameters (heat formation of the neutral, radical, and cationic compounds; orbitals' energies; ClogP; ΔHOX; and ΔHf) were calculated. Considering the results from the calculated descriptors, the molecules 10a-f can be classified as having a higher antioxidant activity. |
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Molecular physicochemical parameters predicting antioxidant activity of Brazilian natural productsAntioxidant activityMolecular modelingPhenolic compoundsReactive oxygen species (ROS) are capable of oxidizing cellular proteins, nucleic acids and lipids, contributing to cellular aging, mutagenesis, carcinogenesis, coronary heart and neurodegenerative diseases. Free radicals-scavenging by phenolic compounds occurs by the transfer of one electron followed by the H-abstraction. In order to evaluate the antioxidant activity of a series of seventeen phenolic compounds extracted from Brazilian flora (Chimarrhis turbinata and Arrabidea samydoides), some physicochemical parameters (heat formation of the neutral, radical, and cationic compounds; orbitals' energies; ClogP; ΔHOX; and ΔHf) were calculated. Considering the results from the calculated descriptors, the molecules 10a-f can be classified as having a higher antioxidant activity.Department of Pharmacy School of Pharmaceutical Sciences University of São Paulo, Av Prof. Lineu Prestes 580, Bl. 13, 05508-900 São Paulo-SPCentro de Ciências Aplicadas e Educação University Federal of Paraíba Campus IV, Litoral Norte, Rio Tinto-PBInstitute of Chemistry State University Júlio de Mesquita Filho, Rua Francisco Degni s/n, 14800-900 Araraquara-SPInstitute of Chemistry State University Júlio de Mesquita Filho, Rua Francisco Degni s/n, 14800-900 Araraquara-SPUniversidade de São Paulo (USP)University Federal of ParaíbaUniversidade Estadual Paulista (UNESP)Scotti, LucianaScotti, Marcus TulliusPasqualoto, Kerly Fernanda MesquitaDa Silva Bolzani, Vanderlan [UNESP]Ferreira, Elizabeth Igne2022-04-28T18:56:12Z2022-04-28T18:56:12Z2009-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article908-913http://dx.doi.org/10.1590/S0102-695X2009000600020Revista Brasileira de Farmacognosia, v. 19, n. 4, p. 908-913, 2009.0102-695Xhttp://hdl.handle.net/11449/21955010.1590/S0102-695X20090006000202-s2.0-77949530420Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista Brasileira de Farmacognosiainfo:eu-repo/semantics/openAccess2022-04-28T18:56:12Zoai:repositorio.unesp.br:11449/219550Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T13:41:27.439396Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Molecular physicochemical parameters predicting antioxidant activity of Brazilian natural products |
title |
Molecular physicochemical parameters predicting antioxidant activity of Brazilian natural products |
spellingShingle |
Molecular physicochemical parameters predicting antioxidant activity of Brazilian natural products Scotti, Luciana Antioxidant activity Molecular modeling Phenolic compounds |
title_short |
Molecular physicochemical parameters predicting antioxidant activity of Brazilian natural products |
title_full |
Molecular physicochemical parameters predicting antioxidant activity of Brazilian natural products |
title_fullStr |
Molecular physicochemical parameters predicting antioxidant activity of Brazilian natural products |
title_full_unstemmed |
Molecular physicochemical parameters predicting antioxidant activity of Brazilian natural products |
title_sort |
Molecular physicochemical parameters predicting antioxidant activity of Brazilian natural products |
author |
Scotti, Luciana |
author_facet |
Scotti, Luciana Scotti, Marcus Tullius Pasqualoto, Kerly Fernanda Mesquita Da Silva Bolzani, Vanderlan [UNESP] Ferreira, Elizabeth Igne |
author_role |
author |
author2 |
Scotti, Marcus Tullius Pasqualoto, Kerly Fernanda Mesquita Da Silva Bolzani, Vanderlan [UNESP] Ferreira, Elizabeth Igne |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade de São Paulo (USP) University Federal of Paraíba Universidade Estadual Paulista (UNESP) |
dc.contributor.author.fl_str_mv |
Scotti, Luciana Scotti, Marcus Tullius Pasqualoto, Kerly Fernanda Mesquita Da Silva Bolzani, Vanderlan [UNESP] Ferreira, Elizabeth Igne |
dc.subject.por.fl_str_mv |
Antioxidant activity Molecular modeling Phenolic compounds |
topic |
Antioxidant activity Molecular modeling Phenolic compounds |
description |
Reactive oxygen species (ROS) are capable of oxidizing cellular proteins, nucleic acids and lipids, contributing to cellular aging, mutagenesis, carcinogenesis, coronary heart and neurodegenerative diseases. Free radicals-scavenging by phenolic compounds occurs by the transfer of one electron followed by the H-abstraction. In order to evaluate the antioxidant activity of a series of seventeen phenolic compounds extracted from Brazilian flora (Chimarrhis turbinata and Arrabidea samydoides), some physicochemical parameters (heat formation of the neutral, radical, and cationic compounds; orbitals' energies; ClogP; ΔHOX; and ΔHf) were calculated. Considering the results from the calculated descriptors, the molecules 10a-f can be classified as having a higher antioxidant activity. |
publishDate |
2009 |
dc.date.none.fl_str_mv |
2009-01-01 2022-04-28T18:56:12Z 2022-04-28T18:56:12Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/S0102-695X2009000600020 Revista Brasileira de Farmacognosia, v. 19, n. 4, p. 908-913, 2009. 0102-695X http://hdl.handle.net/11449/219550 10.1590/S0102-695X2009000600020 2-s2.0-77949530420 |
url |
http://dx.doi.org/10.1590/S0102-695X2009000600020 http://hdl.handle.net/11449/219550 |
identifier_str_mv |
Revista Brasileira de Farmacognosia, v. 19, n. 4, p. 908-913, 2009. 0102-695X 10.1590/S0102-695X2009000600020 2-s2.0-77949530420 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Revista Brasileira de Farmacognosia |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
908-913 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128265862250496 |