Effects of partial replacement of maize in the diet with crude glycerin and/or soyabean oil on ruminal fermentation and microbial population in Nellore steers
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1017/S0007114517002689 http://hdl.handle.net/11449/170468 |
Resumo: | The objective of this study was to determine whether a combination of crude glycerin (CG) and soyabean oil (SO) could be used to partially replace maize in the diet of Nellore steers while maintaining optimum feed utilisation. Eight castrated Nellore steers fitted with ruminal and duodenal cannulas were used in a double 4×4 Latin square design balanced for residual effects, in a factorial arrangement (A×B), when factor A corresponded to the provision of SO, and factor B to the provision of CG. Steers feed SO and CG showed similar DM intake, DM, organic matter and neutral-detergent fibre digestibility to that of steers fed diets without oil and without glycerine (P>0·05). Both diets with CG additions reduced the acetate:propionate ratio and increased the proportion of iso-butyrate, butyrate, iso-valerate and valerate (P<0·05). Steers fed diets containing SO had less total N excretion (P<0·001) and showed greater retained N expressed as % N intake (P=0·022). SO and CG diet generated a greater ruminal abundance of Prevotella, Succinivibrio, Ruminococcus, Syntrophococcus and Succiniclasticum. Archaea abundance (P=0·002) and total ciliate protozoa were less in steers fed diets containing SO (P=0·011). CG associated with lipids could be an energy source, which is a useful strategy for the partial replacement of maize in cattle diets, could result in reduced total N excretion and ruminal methanogens without affecting intake and digestibility. |
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Effects of partial replacement of maize in the diet with crude glycerin and/or soyabean oil on ruminal fermentation and microbial population in Nellore steersDigestibilityGlycerolLipid supplementationProtozoaRumen bacteriaThe objective of this study was to determine whether a combination of crude glycerin (CG) and soyabean oil (SO) could be used to partially replace maize in the diet of Nellore steers while maintaining optimum feed utilisation. Eight castrated Nellore steers fitted with ruminal and duodenal cannulas were used in a double 4×4 Latin square design balanced for residual effects, in a factorial arrangement (A×B), when factor A corresponded to the provision of SO, and factor B to the provision of CG. Steers feed SO and CG showed similar DM intake, DM, organic matter and neutral-detergent fibre digestibility to that of steers fed diets without oil and without glycerine (P>0·05). Both diets with CG additions reduced the acetate:propionate ratio and increased the proportion of iso-butyrate, butyrate, iso-valerate and valerate (P<0·05). Steers fed diets containing SO had less total N excretion (P<0·001) and showed greater retained N expressed as % N intake (P=0·022). SO and CG diet generated a greater ruminal abundance of Prevotella, Succinivibrio, Ruminococcus, Syntrophococcus and Succiniclasticum. Archaea abundance (P=0·002) and total ciliate protozoa were less in steers fed diets containing SO (P=0·011). CG associated with lipids could be an energy source, which is a useful strategy for the partial replacement of maize in cattle diets, could result in reduced total N excretion and ruminal methanogens without affecting intake and digestibility.Department of Animal Science School of Agricultural and Veterinarian Sciences Universidade Estadual Paulista (UNESP), Via de Acesso Professor Paulo Donato Castellane s/nDepartment of Technology School of Agricultural and Veterinarian Sciences Universidade Estadual Paulista (UNESP), via de Acesso Professor Paulo Donato Castellane s/nDepartment of Animal Science Instituto Nacional de Ciência e Tecnologia de Ciência Animal (INCT/CA) Universidade Federal de VIçosa, Avenida Peter Henry Rolfs, s/nDepartment of Animal Science School of Agricultural and Veterinarian Sciences Universidade Estadual Paulista (UNESP), Via de Acesso Professor Paulo Donato Castellane s/nDepartment of Technology School of Agricultural and Veterinarian Sciences Universidade Estadual Paulista (UNESP), via de Acesso Professor Paulo Donato Castellane s/nUniversidade Estadual Paulista (Unesp)Universidade Federal de Viçosa (UFV)Granja-Salcedo, Yury Tatiana [UNESP]Duarte Messana, Juliana [UNESP]Carneiro De Souza, Vinícius [UNESP]Lino Dias, Ana Veronica [UNESP]Takeshi Kishi, Luciano [UNESP]Rocha Rebelo, LucasTeresinha Berchielli, Telma [UNESP]2018-12-11T16:50:57Z2018-12-11T16:50:57Z2017-11-14info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article651-660application/pdfhttp://dx.doi.org/10.1017/S0007114517002689British Journal of Nutrition, v. 118, n. 9, p. 651-660, 2017.1475-26620007-1145http://hdl.handle.net/11449/17046810.1017/S00071145170026892-s2.0-850381302252-s2.0-85038130225.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBritish Journal of Nutrition1,6121,612info:eu-repo/semantics/openAccess2023-12-28T06:15:33Zoai:repositorio.unesp.br:11449/170468Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T21:30:01.274201Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Effects of partial replacement of maize in the diet with crude glycerin and/or soyabean oil on ruminal fermentation and microbial population in Nellore steers |
title |
Effects of partial replacement of maize in the diet with crude glycerin and/or soyabean oil on ruminal fermentation and microbial population in Nellore steers |
spellingShingle |
Effects of partial replacement of maize in the diet with crude glycerin and/or soyabean oil on ruminal fermentation and microbial population in Nellore steers Granja-Salcedo, Yury Tatiana [UNESP] Digestibility Glycerol Lipid supplementation Protozoa Rumen bacteria |
title_short |
Effects of partial replacement of maize in the diet with crude glycerin and/or soyabean oil on ruminal fermentation and microbial population in Nellore steers |
title_full |
Effects of partial replacement of maize in the diet with crude glycerin and/or soyabean oil on ruminal fermentation and microbial population in Nellore steers |
title_fullStr |
Effects of partial replacement of maize in the diet with crude glycerin and/or soyabean oil on ruminal fermentation and microbial population in Nellore steers |
title_full_unstemmed |
Effects of partial replacement of maize in the diet with crude glycerin and/or soyabean oil on ruminal fermentation and microbial population in Nellore steers |
title_sort |
Effects of partial replacement of maize in the diet with crude glycerin and/or soyabean oil on ruminal fermentation and microbial population in Nellore steers |
author |
Granja-Salcedo, Yury Tatiana [UNESP] |
author_facet |
Granja-Salcedo, Yury Tatiana [UNESP] Duarte Messana, Juliana [UNESP] Carneiro De Souza, Vinícius [UNESP] Lino Dias, Ana Veronica [UNESP] Takeshi Kishi, Luciano [UNESP] Rocha Rebelo, Lucas Teresinha Berchielli, Telma [UNESP] |
author_role |
author |
author2 |
Duarte Messana, Juliana [UNESP] Carneiro De Souza, Vinícius [UNESP] Lino Dias, Ana Veronica [UNESP] Takeshi Kishi, Luciano [UNESP] Rocha Rebelo, Lucas Teresinha Berchielli, Telma [UNESP] |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Universidade Federal de Viçosa (UFV) |
dc.contributor.author.fl_str_mv |
Granja-Salcedo, Yury Tatiana [UNESP] Duarte Messana, Juliana [UNESP] Carneiro De Souza, Vinícius [UNESP] Lino Dias, Ana Veronica [UNESP] Takeshi Kishi, Luciano [UNESP] Rocha Rebelo, Lucas Teresinha Berchielli, Telma [UNESP] |
dc.subject.por.fl_str_mv |
Digestibility Glycerol Lipid supplementation Protozoa Rumen bacteria |
topic |
Digestibility Glycerol Lipid supplementation Protozoa Rumen bacteria |
description |
The objective of this study was to determine whether a combination of crude glycerin (CG) and soyabean oil (SO) could be used to partially replace maize in the diet of Nellore steers while maintaining optimum feed utilisation. Eight castrated Nellore steers fitted with ruminal and duodenal cannulas were used in a double 4×4 Latin square design balanced for residual effects, in a factorial arrangement (A×B), when factor A corresponded to the provision of SO, and factor B to the provision of CG. Steers feed SO and CG showed similar DM intake, DM, organic matter and neutral-detergent fibre digestibility to that of steers fed diets without oil and without glycerine (P>0·05). Both diets with CG additions reduced the acetate:propionate ratio and increased the proportion of iso-butyrate, butyrate, iso-valerate and valerate (P<0·05). Steers fed diets containing SO had less total N excretion (P<0·001) and showed greater retained N expressed as % N intake (P=0·022). SO and CG diet generated a greater ruminal abundance of Prevotella, Succinivibrio, Ruminococcus, Syntrophococcus and Succiniclasticum. Archaea abundance (P=0·002) and total ciliate protozoa were less in steers fed diets containing SO (P=0·011). CG associated with lipids could be an energy source, which is a useful strategy for the partial replacement of maize in cattle diets, could result in reduced total N excretion and ruminal methanogens without affecting intake and digestibility. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-11-14 2018-12-11T16:50:57Z 2018-12-11T16:50:57Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1017/S0007114517002689 British Journal of Nutrition, v. 118, n. 9, p. 651-660, 2017. 1475-2662 0007-1145 http://hdl.handle.net/11449/170468 10.1017/S0007114517002689 2-s2.0-85038130225 2-s2.0-85038130225.pdf |
url |
http://dx.doi.org/10.1017/S0007114517002689 http://hdl.handle.net/11449/170468 |
identifier_str_mv |
British Journal of Nutrition, v. 118, n. 9, p. 651-660, 2017. 1475-2662 0007-1145 10.1017/S0007114517002689 2-s2.0-85038130225 2-s2.0-85038130225.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
British Journal of Nutrition 1,612 1,612 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
651-660 application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129326592294912 |