Effects of partial replacement of maize in the diet with crude glycerin and/or soyabean oil on ruminal fermentation and microbial population in Nellore steers

Detalhes bibliográficos
Autor(a) principal: Granja-Salcedo, Yury Tatiana [UNESP]
Data de Publicação: 2017
Outros Autores: Duarte Messana, Juliana [UNESP], Carneiro De Souza, Vinícius [UNESP], Lino Dias, Ana Veronica [UNESP], Takeshi Kishi, Luciano [UNESP], Rocha Rebelo, Lucas, Teresinha Berchielli, Telma [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1017/S0007114517002689
http://hdl.handle.net/11449/170468
Resumo: The objective of this study was to determine whether a combination of crude glycerin (CG) and soyabean oil (SO) could be used to partially replace maize in the diet of Nellore steers while maintaining optimum feed utilisation. Eight castrated Nellore steers fitted with ruminal and duodenal cannulas were used in a double 4×4 Latin square design balanced for residual effects, in a factorial arrangement (A×B), when factor A corresponded to the provision of SO, and factor B to the provision of CG. Steers feed SO and CG showed similar DM intake, DM, organic matter and neutral-detergent fibre digestibility to that of steers fed diets without oil and without glycerine (P>0·05). Both diets with CG additions reduced the acetate:propionate ratio and increased the proportion of iso-butyrate, butyrate, iso-valerate and valerate (P<0·05). Steers fed diets containing SO had less total N excretion (P<0·001) and showed greater retained N expressed as % N intake (P=0·022). SO and CG diet generated a greater ruminal abundance of Prevotella, Succinivibrio, Ruminococcus, Syntrophococcus and Succiniclasticum. Archaea abundance (P=0·002) and total ciliate protozoa were less in steers fed diets containing SO (P=0·011). CG associated with lipids could be an energy source, which is a useful strategy for the partial replacement of maize in cattle diets, could result in reduced total N excretion and ruminal methanogens without affecting intake and digestibility.
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spelling Effects of partial replacement of maize in the diet with crude glycerin and/or soyabean oil on ruminal fermentation and microbial population in Nellore steersDigestibilityGlycerolLipid supplementationProtozoaRumen bacteriaThe objective of this study was to determine whether a combination of crude glycerin (CG) and soyabean oil (SO) could be used to partially replace maize in the diet of Nellore steers while maintaining optimum feed utilisation. Eight castrated Nellore steers fitted with ruminal and duodenal cannulas were used in a double 4×4 Latin square design balanced for residual effects, in a factorial arrangement (A×B), when factor A corresponded to the provision of SO, and factor B to the provision of CG. Steers feed SO and CG showed similar DM intake, DM, organic matter and neutral-detergent fibre digestibility to that of steers fed diets without oil and without glycerine (P>0·05). Both diets with CG additions reduced the acetate:propionate ratio and increased the proportion of iso-butyrate, butyrate, iso-valerate and valerate (P<0·05). Steers fed diets containing SO had less total N excretion (P<0·001) and showed greater retained N expressed as % N intake (P=0·022). SO and CG diet generated a greater ruminal abundance of Prevotella, Succinivibrio, Ruminococcus, Syntrophococcus and Succiniclasticum. Archaea abundance (P=0·002) and total ciliate protozoa were less in steers fed diets containing SO (P=0·011). CG associated with lipids could be an energy source, which is a useful strategy for the partial replacement of maize in cattle diets, could result in reduced total N excretion and ruminal methanogens without affecting intake and digestibility.Department of Animal Science School of Agricultural and Veterinarian Sciences Universidade Estadual Paulista (UNESP), Via de Acesso Professor Paulo Donato Castellane s/nDepartment of Technology School of Agricultural and Veterinarian Sciences Universidade Estadual Paulista (UNESP), via de Acesso Professor Paulo Donato Castellane s/nDepartment of Animal Science Instituto Nacional de Ciência e Tecnologia de Ciência Animal (INCT/CA) Universidade Federal de VIçosa, Avenida Peter Henry Rolfs, s/nDepartment of Animal Science School of Agricultural and Veterinarian Sciences Universidade Estadual Paulista (UNESP), Via de Acesso Professor Paulo Donato Castellane s/nDepartment of Technology School of Agricultural and Veterinarian Sciences Universidade Estadual Paulista (UNESP), via de Acesso Professor Paulo Donato Castellane s/nUniversidade Estadual Paulista (Unesp)Universidade Federal de Viçosa (UFV)Granja-Salcedo, Yury Tatiana [UNESP]Duarte Messana, Juliana [UNESP]Carneiro De Souza, Vinícius [UNESP]Lino Dias, Ana Veronica [UNESP]Takeshi Kishi, Luciano [UNESP]Rocha Rebelo, LucasTeresinha Berchielli, Telma [UNESP]2018-12-11T16:50:57Z2018-12-11T16:50:57Z2017-11-14info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article651-660application/pdfhttp://dx.doi.org/10.1017/S0007114517002689British Journal of Nutrition, v. 118, n. 9, p. 651-660, 2017.1475-26620007-1145http://hdl.handle.net/11449/17046810.1017/S00071145170026892-s2.0-850381302252-s2.0-85038130225.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBritish Journal of Nutrition1,6121,612info:eu-repo/semantics/openAccess2023-12-28T06:15:33Zoai:repositorio.unesp.br:11449/170468Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T21:30:01.274201Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Effects of partial replacement of maize in the diet with crude glycerin and/or soyabean oil on ruminal fermentation and microbial population in Nellore steers
title Effects of partial replacement of maize in the diet with crude glycerin and/or soyabean oil on ruminal fermentation and microbial population in Nellore steers
spellingShingle Effects of partial replacement of maize in the diet with crude glycerin and/or soyabean oil on ruminal fermentation and microbial population in Nellore steers
Granja-Salcedo, Yury Tatiana [UNESP]
Digestibility
Glycerol
Lipid supplementation
Protozoa
Rumen bacteria
title_short Effects of partial replacement of maize in the diet with crude glycerin and/or soyabean oil on ruminal fermentation and microbial population in Nellore steers
title_full Effects of partial replacement of maize in the diet with crude glycerin and/or soyabean oil on ruminal fermentation and microbial population in Nellore steers
title_fullStr Effects of partial replacement of maize in the diet with crude glycerin and/or soyabean oil on ruminal fermentation and microbial population in Nellore steers
title_full_unstemmed Effects of partial replacement of maize in the diet with crude glycerin and/or soyabean oil on ruminal fermentation and microbial population in Nellore steers
title_sort Effects of partial replacement of maize in the diet with crude glycerin and/or soyabean oil on ruminal fermentation and microbial population in Nellore steers
author Granja-Salcedo, Yury Tatiana [UNESP]
author_facet Granja-Salcedo, Yury Tatiana [UNESP]
Duarte Messana, Juliana [UNESP]
Carneiro De Souza, Vinícius [UNESP]
Lino Dias, Ana Veronica [UNESP]
Takeshi Kishi, Luciano [UNESP]
Rocha Rebelo, Lucas
Teresinha Berchielli, Telma [UNESP]
author_role author
author2 Duarte Messana, Juliana [UNESP]
Carneiro De Souza, Vinícius [UNESP]
Lino Dias, Ana Veronica [UNESP]
Takeshi Kishi, Luciano [UNESP]
Rocha Rebelo, Lucas
Teresinha Berchielli, Telma [UNESP]
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Universidade Federal de Viçosa (UFV)
dc.contributor.author.fl_str_mv Granja-Salcedo, Yury Tatiana [UNESP]
Duarte Messana, Juliana [UNESP]
Carneiro De Souza, Vinícius [UNESP]
Lino Dias, Ana Veronica [UNESP]
Takeshi Kishi, Luciano [UNESP]
Rocha Rebelo, Lucas
Teresinha Berchielli, Telma [UNESP]
dc.subject.por.fl_str_mv Digestibility
Glycerol
Lipid supplementation
Protozoa
Rumen bacteria
topic Digestibility
Glycerol
Lipid supplementation
Protozoa
Rumen bacteria
description The objective of this study was to determine whether a combination of crude glycerin (CG) and soyabean oil (SO) could be used to partially replace maize in the diet of Nellore steers while maintaining optimum feed utilisation. Eight castrated Nellore steers fitted with ruminal and duodenal cannulas were used in a double 4×4 Latin square design balanced for residual effects, in a factorial arrangement (A×B), when factor A corresponded to the provision of SO, and factor B to the provision of CG. Steers feed SO and CG showed similar DM intake, DM, organic matter and neutral-detergent fibre digestibility to that of steers fed diets without oil and without glycerine (P>0·05). Both diets with CG additions reduced the acetate:propionate ratio and increased the proportion of iso-butyrate, butyrate, iso-valerate and valerate (P<0·05). Steers fed diets containing SO had less total N excretion (P<0·001) and showed greater retained N expressed as % N intake (P=0·022). SO and CG diet generated a greater ruminal abundance of Prevotella, Succinivibrio, Ruminococcus, Syntrophococcus and Succiniclasticum. Archaea abundance (P=0·002) and total ciliate protozoa were less in steers fed diets containing SO (P=0·011). CG associated with lipids could be an energy source, which is a useful strategy for the partial replacement of maize in cattle diets, could result in reduced total N excretion and ruminal methanogens without affecting intake and digestibility.
publishDate 2017
dc.date.none.fl_str_mv 2017-11-14
2018-12-11T16:50:57Z
2018-12-11T16:50:57Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1017/S0007114517002689
British Journal of Nutrition, v. 118, n. 9, p. 651-660, 2017.
1475-2662
0007-1145
http://hdl.handle.net/11449/170468
10.1017/S0007114517002689
2-s2.0-85038130225
2-s2.0-85038130225.pdf
url http://dx.doi.org/10.1017/S0007114517002689
http://hdl.handle.net/11449/170468
identifier_str_mv British Journal of Nutrition, v. 118, n. 9, p. 651-660, 2017.
1475-2662
0007-1145
10.1017/S0007114517002689
2-s2.0-85038130225
2-s2.0-85038130225.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv British Journal of Nutrition
1,612
1,612
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 651-660
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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