Experimental investigation of the delignification process influence on thermochemical and kinetic properties of biomass

Detalhes bibliográficos
Autor(a) principal: Maia, Amanda Alves Domingos
Data de Publicação: 2020
Outros Autores: Enriquez, Yemall Alexander Maigual, de Morais, Leandro Cardoso [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
DOI: 10.1007/s10973-020-10061-x
Texto Completo: http://dx.doi.org/10.1007/s10973-020-10061-x
http://hdl.handle.net/11449/199142
Resumo: The study of biomass is extremely important, aiming to discover the potential of alternative source that are capable of promoting the development of new technologies. The thermal behavior and chemical characteristics of the Capsicum waste from the use for the manufacture of sauces and condiments were investigated using thermogravimetric analysis, higher heating values, ignition (Ti) and burnout temperatures (Tb) and kinetic study using isoconversional models. Torrefaction and pyrolysis conditions were applied. Characterization based on ultimate and proximate analysis, gravimetric and gravimetric yield factor were also realized. Thermal analysis showed a biomass conversion between 150 °C and 500 °C. Proximate analysis identified an average volatile content of 46.5%, and carbon and fixed carbon were 22.3 and 31.1%, respectively. Gravimetric yield varied between 28 and 58%. Considering the intersection model, ignition and burnout temperature varied between 342–354 °C and 470–503 °C, respectively. The deviation model found an ignition temperature between 210 and 249 °C. Biomass proved to be a possible source of biofuel with a significant economic potential.
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spelling Experimental investigation of the delignification process influence on thermochemical and kinetic properties of biomassCombustionIsoconversional methodsKinetic studyPyrolysisThermochemical conversionTorrefactionThe study of biomass is extremely important, aiming to discover the potential of alternative source that are capable of promoting the development of new technologies. The thermal behavior and chemical characteristics of the Capsicum waste from the use for the manufacture of sauces and condiments were investigated using thermogravimetric analysis, higher heating values, ignition (Ti) and burnout temperatures (Tb) and kinetic study using isoconversional models. Torrefaction and pyrolysis conditions were applied. Characterization based on ultimate and proximate analysis, gravimetric and gravimetric yield factor were also realized. Thermal analysis showed a biomass conversion between 150 °C and 500 °C. Proximate analysis identified an average volatile content of 46.5%, and carbon and fixed carbon were 22.3 and 31.1%, respectively. Gravimetric yield varied between 28 and 58%. Considering the intersection model, ignition and burnout temperature varied between 342–354 °C and 470–503 °C, respectively. The deviation model found an ignition temperature between 210 and 249 °C. Biomass proved to be a possible source of biofuel with a significant economic potential.Department of Production Engineering Federal University of São Carlos–UFSCar, Campus Sorocaba, Rod. João Leme dos Santos, km 110 SP–264, Bairro do ItingaDepartment of Hydrobiological Resources University of Nariño UDENAR, Ciudad Universitaria TorobajoInstitute of Science and Technology University of São Paulo State–UNESP, Campus Sorocaba. Av. Três de Março, 511, Alto da Boa VistaInstitute of Science and Technology University of São Paulo State–UNESP, Campus Sorocaba. Av. Três de Março, 511, Alto da Boa VistaUniversidade Federal de São Carlos (UFSCar)UDENARUniversidade Estadual Paulista (Unesp)Maia, Amanda Alves DomingosEnriquez, Yemall Alexander Maigualde Morais, Leandro Cardoso [UNESP]2020-12-12T01:31:50Z2020-12-12T01:31:50Z2020-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1007/s10973-020-10061-xJournal of Thermal Analysis and Calorimetry.1588-29261388-6150http://hdl.handle.net/11449/19914210.1007/s10973-020-10061-x2-s2.0-85088453808Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of Thermal Analysis and Calorimetryinfo:eu-repo/semantics/openAccess2021-10-23T03:22:09Zoai:repositorio.unesp.br:11449/199142Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T14:47:38.612703Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Experimental investigation of the delignification process influence on thermochemical and kinetic properties of biomass
title Experimental investigation of the delignification process influence on thermochemical and kinetic properties of biomass
spellingShingle Experimental investigation of the delignification process influence on thermochemical and kinetic properties of biomass
Experimental investigation of the delignification process influence on thermochemical and kinetic properties of biomass
Maia, Amanda Alves Domingos
Combustion
Isoconversional methods
Kinetic study
Pyrolysis
Thermochemical conversion
Torrefaction
Maia, Amanda Alves Domingos
Combustion
Isoconversional methods
Kinetic study
Pyrolysis
Thermochemical conversion
Torrefaction
title_short Experimental investigation of the delignification process influence on thermochemical and kinetic properties of biomass
title_full Experimental investigation of the delignification process influence on thermochemical and kinetic properties of biomass
title_fullStr Experimental investigation of the delignification process influence on thermochemical and kinetic properties of biomass
Experimental investigation of the delignification process influence on thermochemical and kinetic properties of biomass
title_full_unstemmed Experimental investigation of the delignification process influence on thermochemical and kinetic properties of biomass
Experimental investigation of the delignification process influence on thermochemical and kinetic properties of biomass
title_sort Experimental investigation of the delignification process influence on thermochemical and kinetic properties of biomass
author Maia, Amanda Alves Domingos
author_facet Maia, Amanda Alves Domingos
Maia, Amanda Alves Domingos
Enriquez, Yemall Alexander Maigual
de Morais, Leandro Cardoso [UNESP]
Enriquez, Yemall Alexander Maigual
de Morais, Leandro Cardoso [UNESP]
author_role author
author2 Enriquez, Yemall Alexander Maigual
de Morais, Leandro Cardoso [UNESP]
author2_role author
author
dc.contributor.none.fl_str_mv Universidade Federal de São Carlos (UFSCar)
UDENAR
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Maia, Amanda Alves Domingos
Enriquez, Yemall Alexander Maigual
de Morais, Leandro Cardoso [UNESP]
dc.subject.por.fl_str_mv Combustion
Isoconversional methods
Kinetic study
Pyrolysis
Thermochemical conversion
Torrefaction
topic Combustion
Isoconversional methods
Kinetic study
Pyrolysis
Thermochemical conversion
Torrefaction
description The study of biomass is extremely important, aiming to discover the potential of alternative source that are capable of promoting the development of new technologies. The thermal behavior and chemical characteristics of the Capsicum waste from the use for the manufacture of sauces and condiments were investigated using thermogravimetric analysis, higher heating values, ignition (Ti) and burnout temperatures (Tb) and kinetic study using isoconversional models. Torrefaction and pyrolysis conditions were applied. Characterization based on ultimate and proximate analysis, gravimetric and gravimetric yield factor were also realized. Thermal analysis showed a biomass conversion between 150 °C and 500 °C. Proximate analysis identified an average volatile content of 46.5%, and carbon and fixed carbon were 22.3 and 31.1%, respectively. Gravimetric yield varied between 28 and 58%. Considering the intersection model, ignition and burnout temperature varied between 342–354 °C and 470–503 °C, respectively. The deviation model found an ignition temperature between 210 and 249 °C. Biomass proved to be a possible source of biofuel with a significant economic potential.
publishDate 2020
dc.date.none.fl_str_mv 2020-12-12T01:31:50Z
2020-12-12T01:31:50Z
2020-01-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1007/s10973-020-10061-x
Journal of Thermal Analysis and Calorimetry.
1588-2926
1388-6150
http://hdl.handle.net/11449/199142
10.1007/s10973-020-10061-x
2-s2.0-85088453808
url http://dx.doi.org/10.1007/s10973-020-10061-x
http://hdl.handle.net/11449/199142
identifier_str_mv Journal of Thermal Analysis and Calorimetry.
1588-2926
1388-6150
10.1007/s10973-020-10061-x
2-s2.0-85088453808
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Journal of Thermal Analysis and Calorimetry
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1822231696171335680
dc.identifier.doi.none.fl_str_mv 10.1007/s10973-020-10061-x