Split fertilization of phosphate in onion as strategy to improve the phopsphorus use efficiency

Detalhes bibliográficos
Autor(a) principal: de Aquino, Rosiane Filomena Batista Almeida
Data de Publicação: 2021
Outros Autores: Cavalcante, Adailza Guilherme [UNESP], Clemente, Junia Maria, Macedo, Willian Rodrigues, Novais, Roberto Ferreira, de Aquino, Leonardo Angelo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1016/j.scienta.2021.110494
http://hdl.handle.net/11449/229407
Resumo: Phosphorus (P) is one of the nutrients applied in high amounts to vegetable crops due to high soil clays fixation. In view of the onion plant's limitations, the present study was formulated to access whether doses and forms of P splitting increase the efficiency of phosphate fertilization and influence physiological and growth characteristics of onion. Two experiments were carried out, one in a Red Yellow Latosol with a clay texture and the other in a Yellow Latosol with medium texture, both in a greenhouse. Evaluation was done on the interactions between two P doses and five split forms arranged in a factorial scheme (2 × 5) + 1 (control without P) in a completely randomized design and five replications. The agronomic efficiency, the recovery efficiency of P, the P-available in soil at the end of cultivation, the photosynthetic pigment content and the dry matter were positively influenced by P split, especially in clayey soil. Split application of P was strategic to reduce contact time of P with soil and prevent fixation guarantying greater nutrient availability in soil throughout the crop cycle. In medium-textured soil, the P movement became less problematic because of the lower P-fixing capacity, therefore low splitting effect.
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spelling Split fertilization of phosphate in onion as strategy to improve the phopsphorus use efficiencyAllium cepa,Onion nutritionMembrane stabilityP fixationPhosphorus (P) is one of the nutrients applied in high amounts to vegetable crops due to high soil clays fixation. In view of the onion plant's limitations, the present study was formulated to access whether doses and forms of P splitting increase the efficiency of phosphate fertilization and influence physiological and growth characteristics of onion. Two experiments were carried out, one in a Red Yellow Latosol with a clay texture and the other in a Yellow Latosol with medium texture, both in a greenhouse. Evaluation was done on the interactions between two P doses and five split forms arranged in a factorial scheme (2 × 5) + 1 (control without P) in a completely randomized design and five replications. The agronomic efficiency, the recovery efficiency of P, the P-available in soil at the end of cultivation, the photosynthetic pigment content and the dry matter were positively influenced by P split, especially in clayey soil. Split application of P was strategic to reduce contact time of P with soil and prevent fixation guarantying greater nutrient availability in soil throughout the crop cycle. In medium-textured soil, the P movement became less problematic because of the lower P-fixing capacity, therefore low splitting effect.Master in Agronomy from the Federal University of Viçosa Rio Paranaíba campusDoctor in Agronomy (Vegetable Production) from the State University of São Paulo “Julio de Mesquita Filho” JaboticabalProfessor Federal University of Viçosa Department of AgronomyInstitute of Agricultural Federal University of Viçosa Rio Paranaíba campusRetired Professor at the Federal University of Viçosa Department of SoilsDoctor in Agronomy (Vegetable Production) from the State University of São Paulo “Julio de Mesquita Filho” JaboticabalRio Paranaíba campusUniversidade Estadual Paulista (UNESP)Professor Federal University of ViçosaRetired Professor at the Federal University of Viçosade Aquino, Rosiane Filomena Batista AlmeidaCavalcante, Adailza Guilherme [UNESP]Clemente, Junia MariaMacedo, Willian RodriguesNovais, Roberto Ferreirade Aquino, Leonardo Angelo2022-04-29T08:32:27Z2022-04-29T08:32:27Z2021-12-15info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1016/j.scienta.2021.110494Scientia Horticulturae, v. 290.0304-4238http://hdl.handle.net/11449/22940710.1016/j.scienta.2021.1104942-s2.0-85113681077Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengScientia Horticulturaeinfo:eu-repo/semantics/openAccess2022-04-29T08:32:27Zoai:repositorio.unesp.br:11449/229407Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462022-04-29T08:32:27Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Split fertilization of phosphate in onion as strategy to improve the phopsphorus use efficiency
title Split fertilization of phosphate in onion as strategy to improve the phopsphorus use efficiency
spellingShingle Split fertilization of phosphate in onion as strategy to improve the phopsphorus use efficiency
de Aquino, Rosiane Filomena Batista Almeida
Allium cepa,Onion nutrition
Membrane stability
P fixation
title_short Split fertilization of phosphate in onion as strategy to improve the phopsphorus use efficiency
title_full Split fertilization of phosphate in onion as strategy to improve the phopsphorus use efficiency
title_fullStr Split fertilization of phosphate in onion as strategy to improve the phopsphorus use efficiency
title_full_unstemmed Split fertilization of phosphate in onion as strategy to improve the phopsphorus use efficiency
title_sort Split fertilization of phosphate in onion as strategy to improve the phopsphorus use efficiency
author de Aquino, Rosiane Filomena Batista Almeida
author_facet de Aquino, Rosiane Filomena Batista Almeida
Cavalcante, Adailza Guilherme [UNESP]
Clemente, Junia Maria
Macedo, Willian Rodrigues
Novais, Roberto Ferreira
de Aquino, Leonardo Angelo
author_role author
author2 Cavalcante, Adailza Guilherme [UNESP]
Clemente, Junia Maria
Macedo, Willian Rodrigues
Novais, Roberto Ferreira
de Aquino, Leonardo Angelo
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Rio Paranaíba campus
Universidade Estadual Paulista (UNESP)
Professor Federal University of Viçosa
Retired Professor at the Federal University of Viçosa
dc.contributor.author.fl_str_mv de Aquino, Rosiane Filomena Batista Almeida
Cavalcante, Adailza Guilherme [UNESP]
Clemente, Junia Maria
Macedo, Willian Rodrigues
Novais, Roberto Ferreira
de Aquino, Leonardo Angelo
dc.subject.por.fl_str_mv Allium cepa,Onion nutrition
Membrane stability
P fixation
topic Allium cepa,Onion nutrition
Membrane stability
P fixation
description Phosphorus (P) is one of the nutrients applied in high amounts to vegetable crops due to high soil clays fixation. In view of the onion plant's limitations, the present study was formulated to access whether doses and forms of P splitting increase the efficiency of phosphate fertilization and influence physiological and growth characteristics of onion. Two experiments were carried out, one in a Red Yellow Latosol with a clay texture and the other in a Yellow Latosol with medium texture, both in a greenhouse. Evaluation was done on the interactions between two P doses and five split forms arranged in a factorial scheme (2 × 5) + 1 (control without P) in a completely randomized design and five replications. The agronomic efficiency, the recovery efficiency of P, the P-available in soil at the end of cultivation, the photosynthetic pigment content and the dry matter were positively influenced by P split, especially in clayey soil. Split application of P was strategic to reduce contact time of P with soil and prevent fixation guarantying greater nutrient availability in soil throughout the crop cycle. In medium-textured soil, the P movement became less problematic because of the lower P-fixing capacity, therefore low splitting effect.
publishDate 2021
dc.date.none.fl_str_mv 2021-12-15
2022-04-29T08:32:27Z
2022-04-29T08:32:27Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/j.scienta.2021.110494
Scientia Horticulturae, v. 290.
0304-4238
http://hdl.handle.net/11449/229407
10.1016/j.scienta.2021.110494
2-s2.0-85113681077
url http://dx.doi.org/10.1016/j.scienta.2021.110494
http://hdl.handle.net/11449/229407
identifier_str_mv Scientia Horticulturae, v. 290.
0304-4238
10.1016/j.scienta.2021.110494
2-s2.0-85113681077
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Scientia Horticulturae
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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