Split fertilization of phosphate in onion as strategy to improve the phopsphorus use efficiency
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1016/j.scienta.2021.110494 http://hdl.handle.net/11449/229407 |
Resumo: | Phosphorus (P) is one of the nutrients applied in high amounts to vegetable crops due to high soil clays fixation. In view of the onion plant's limitations, the present study was formulated to access whether doses and forms of P splitting increase the efficiency of phosphate fertilization and influence physiological and growth characteristics of onion. Two experiments were carried out, one in a Red Yellow Latosol with a clay texture and the other in a Yellow Latosol with medium texture, both in a greenhouse. Evaluation was done on the interactions between two P doses and five split forms arranged in a factorial scheme (2 × 5) + 1 (control without P) in a completely randomized design and five replications. The agronomic efficiency, the recovery efficiency of P, the P-available in soil at the end of cultivation, the photosynthetic pigment content and the dry matter were positively influenced by P split, especially in clayey soil. Split application of P was strategic to reduce contact time of P with soil and prevent fixation guarantying greater nutrient availability in soil throughout the crop cycle. In medium-textured soil, the P movement became less problematic because of the lower P-fixing capacity, therefore low splitting effect. |
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Split fertilization of phosphate in onion as strategy to improve the phopsphorus use efficiencyAllium cepa,Onion nutritionMembrane stabilityP fixationPhosphorus (P) is one of the nutrients applied in high amounts to vegetable crops due to high soil clays fixation. In view of the onion plant's limitations, the present study was formulated to access whether doses and forms of P splitting increase the efficiency of phosphate fertilization and influence physiological and growth characteristics of onion. Two experiments were carried out, one in a Red Yellow Latosol with a clay texture and the other in a Yellow Latosol with medium texture, both in a greenhouse. Evaluation was done on the interactions between two P doses and five split forms arranged in a factorial scheme (2 × 5) + 1 (control without P) in a completely randomized design and five replications. The agronomic efficiency, the recovery efficiency of P, the P-available in soil at the end of cultivation, the photosynthetic pigment content and the dry matter were positively influenced by P split, especially in clayey soil. Split application of P was strategic to reduce contact time of P with soil and prevent fixation guarantying greater nutrient availability in soil throughout the crop cycle. In medium-textured soil, the P movement became less problematic because of the lower P-fixing capacity, therefore low splitting effect.Master in Agronomy from the Federal University of Viçosa Rio Paranaíba campusDoctor in Agronomy (Vegetable Production) from the State University of São Paulo “Julio de Mesquita Filho” JaboticabalProfessor Federal University of Viçosa Department of AgronomyInstitute of Agricultural Federal University of Viçosa Rio Paranaíba campusRetired Professor at the Federal University of Viçosa Department of SoilsDoctor in Agronomy (Vegetable Production) from the State University of São Paulo “Julio de Mesquita Filho” JaboticabalRio Paranaíba campusUniversidade Estadual Paulista (UNESP)Professor Federal University of ViçosaRetired Professor at the Federal University of Viçosade Aquino, Rosiane Filomena Batista AlmeidaCavalcante, Adailza Guilherme [UNESP]Clemente, Junia MariaMacedo, Willian RodriguesNovais, Roberto Ferreirade Aquino, Leonardo Angelo2022-04-29T08:32:27Z2022-04-29T08:32:27Z2021-12-15info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1016/j.scienta.2021.110494Scientia Horticulturae, v. 290.0304-4238http://hdl.handle.net/11449/22940710.1016/j.scienta.2021.1104942-s2.0-85113681077Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengScientia Horticulturaeinfo:eu-repo/semantics/openAccess2024-06-07T13:56:13Zoai:repositorio.unesp.br:11449/229407Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T18:08:55.559995Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Split fertilization of phosphate in onion as strategy to improve the phopsphorus use efficiency |
title |
Split fertilization of phosphate in onion as strategy to improve the phopsphorus use efficiency |
spellingShingle |
Split fertilization of phosphate in onion as strategy to improve the phopsphorus use efficiency de Aquino, Rosiane Filomena Batista Almeida Allium cepa,Onion nutrition Membrane stability P fixation |
title_short |
Split fertilization of phosphate in onion as strategy to improve the phopsphorus use efficiency |
title_full |
Split fertilization of phosphate in onion as strategy to improve the phopsphorus use efficiency |
title_fullStr |
Split fertilization of phosphate in onion as strategy to improve the phopsphorus use efficiency |
title_full_unstemmed |
Split fertilization of phosphate in onion as strategy to improve the phopsphorus use efficiency |
title_sort |
Split fertilization of phosphate in onion as strategy to improve the phopsphorus use efficiency |
author |
de Aquino, Rosiane Filomena Batista Almeida |
author_facet |
de Aquino, Rosiane Filomena Batista Almeida Cavalcante, Adailza Guilherme [UNESP] Clemente, Junia Maria Macedo, Willian Rodrigues Novais, Roberto Ferreira de Aquino, Leonardo Angelo |
author_role |
author |
author2 |
Cavalcante, Adailza Guilherme [UNESP] Clemente, Junia Maria Macedo, Willian Rodrigues Novais, Roberto Ferreira de Aquino, Leonardo Angelo |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Rio Paranaíba campus Universidade Estadual Paulista (UNESP) Professor Federal University of Viçosa Retired Professor at the Federal University of Viçosa |
dc.contributor.author.fl_str_mv |
de Aquino, Rosiane Filomena Batista Almeida Cavalcante, Adailza Guilherme [UNESP] Clemente, Junia Maria Macedo, Willian Rodrigues Novais, Roberto Ferreira de Aquino, Leonardo Angelo |
dc.subject.por.fl_str_mv |
Allium cepa,Onion nutrition Membrane stability P fixation |
topic |
Allium cepa,Onion nutrition Membrane stability P fixation |
description |
Phosphorus (P) is one of the nutrients applied in high amounts to vegetable crops due to high soil clays fixation. In view of the onion plant's limitations, the present study was formulated to access whether doses and forms of P splitting increase the efficiency of phosphate fertilization and influence physiological and growth characteristics of onion. Two experiments were carried out, one in a Red Yellow Latosol with a clay texture and the other in a Yellow Latosol with medium texture, both in a greenhouse. Evaluation was done on the interactions between two P doses and five split forms arranged in a factorial scheme (2 × 5) + 1 (control without P) in a completely randomized design and five replications. The agronomic efficiency, the recovery efficiency of P, the P-available in soil at the end of cultivation, the photosynthetic pigment content and the dry matter were positively influenced by P split, especially in clayey soil. Split application of P was strategic to reduce contact time of P with soil and prevent fixation guarantying greater nutrient availability in soil throughout the crop cycle. In medium-textured soil, the P movement became less problematic because of the lower P-fixing capacity, therefore low splitting effect. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-12-15 2022-04-29T08:32:27Z 2022-04-29T08:32:27Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.scienta.2021.110494 Scientia Horticulturae, v. 290. 0304-4238 http://hdl.handle.net/11449/229407 10.1016/j.scienta.2021.110494 2-s2.0-85113681077 |
url |
http://dx.doi.org/10.1016/j.scienta.2021.110494 http://hdl.handle.net/11449/229407 |
identifier_str_mv |
Scientia Horticulturae, v. 290. 0304-4238 10.1016/j.scienta.2021.110494 2-s2.0-85113681077 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Scientia Horticulturae |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128901736562688 |