Metabolic profile of lactating goats fed integral mango meal

Detalhes bibliográficos
Autor(a) principal: Silva, Janaina De Lima
Data de Publicação: 2015
Outros Autores: Guim, Adriana, Carvalho, Francisco Fernando Ramos De, Mattos, Carla Wanderley, Garcia, Diogo Anastácio, Silva, Elizabeth Regina Rodrigues Da, Pereira Neto, José Diógenes, Vasconcelos, João Luiz De Albuquerque
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/S1519-99402015000400012
http://hdl.handle.net/11449/157798
Resumo: SUMMARY The work was conducted to evaluate the metabolic profile of lactating goats fed diets containing integral mango meal as a replacement for corn. Four levels of replacement (0, 33, 66 and 100%) were evaluated in diets with forage:concentrate ratio of 60:40. Eight crossbred multiparous lactating Saanen goats (48.72 ± 1.99 kg of BW) were introduced in the experiment 48 days postpartum and maintained up to 124 days of lactation. It was used a double Latin Square (4x4) experimental design, with four treatments, four periods and four animals per square. There was no effects (P>0.05) for the integral mango meal level on the intake of DM (1890 g/day), CP (278 g/day) and NDF (959 g/day). However, the intake of NFC and TDN decreased (P<0.05) 27.9 g/day and 0.082 kg/day, respectively, as the dietary integral mango meal increased. The concentrations of urea, creatinine, gamma glutamyl transferase, aspartate aminotransferase, albumin, total protein, glucose, triglycerides, total cholesterol, and magnesium were not altered (P>0.05) by replacement levels, with average values of 54.52 mg/dl, 0.71 mg/dl, 52.59 UI, 77.37 UI, 4.69 g/dl, 9.32 g/dl, 74.44 mg/dl, 40.10 mg/dl, 39.39 mg/dl, and 11.09 mg/dl, respectively. Considering the metabolic profile, mango meal whole can totally replace corn in diets of dairy goats.
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spelling Metabolic profile of lactating goats fed integral mango mealPerfil metabólico de cabras lactantes alimentadas com farelo de manga integralcholesterolfruit wastesGGTglucosetriglyceridesureacolesterolGGTglicoseresíduo de frutasureiaSUMMARY The work was conducted to evaluate the metabolic profile of lactating goats fed diets containing integral mango meal as a replacement for corn. Four levels of replacement (0, 33, 66 and 100%) were evaluated in diets with forage:concentrate ratio of 60:40. Eight crossbred multiparous lactating Saanen goats (48.72 ± 1.99 kg of BW) were introduced in the experiment 48 days postpartum and maintained up to 124 days of lactation. It was used a double Latin Square (4x4) experimental design, with four treatments, four periods and four animals per square. There was no effects (P>0.05) for the integral mango meal level on the intake of DM (1890 g/day), CP (278 g/day) and NDF (959 g/day). However, the intake of NFC and TDN decreased (P<0.05) 27.9 g/day and 0.082 kg/day, respectively, as the dietary integral mango meal increased. The concentrations of urea, creatinine, gamma glutamyl transferase, aspartate aminotransferase, albumin, total protein, glucose, triglycerides, total cholesterol, and magnesium were not altered (P>0.05) by replacement levels, with average values of 54.52 mg/dl, 0.71 mg/dl, 52.59 UI, 77.37 UI, 4.69 g/dl, 9.32 g/dl, 74.44 mg/dl, 40.10 mg/dl, 39.39 mg/dl, and 11.09 mg/dl, respectively. Considering the metabolic profile, mango meal whole can totally replace corn in diets of dairy goats.RESUMO O estudo foi realizado para avaliar o perfil metabólico de cabras lactantes alimentadas com dietas contendo farelo de manga integral em substituição ao milho. Foram avaliados quatro níveis de substituição (0; 33; 66 e 100%) em dietas com relação volumoso:concentrado de 60:40. Oito cabras mestiças Saanen, multíparas e lactantes (48.72 ± 1.99 kg de peso corporal) foram introduzidas no experimento aos 48 dias pós-parto e mantidas até 124 dias de lactação. Utilizou-se como delineamento experimental dois Quadrados latinos 4x4, com quatro tratamentos, quatro períodos e quatros animais por quadrado. Não houve efeito (P>0,05) dos níveis de farelo de manga integral sobre os consumos de matéria seca (1890 g/dia), PB (278 g/dia) e FDN (959 g/dia). Contudo, os consumos de carboidratos não fibrosos e nutrientes digestíveis totais reduziram (P<0,05) 27,9 g/dia e 0,082 kg/dia respectivamente, à medida que aumentava o teor farelo de manga integral nas dietas. As concentrações de ureia, creatinina, gama glutamil transferase, aspartato aminotransferase, albumina, proteínas totais, glicose, triglicerídeos, colesterol total e magnésio não foram alteradas pelos níveis de substituição, com valores médios de 54,52 mg/dl, 0,71 mg/dl, 52,59 UI, 77,37 UI, 4,69 g/dl, 9,32 g/dl, 74,44 mg/dl, 40,10 mg/dl, 39,39 mg/dl e 11,09 mg/dl, respectivamente. Considerando o perfil metabólico, o farelo de manga pode substituir totalmente o milho em dietas de cabras lactantes.Universidade Federal Rural de Pernambuco Departamento de ZootecniaInstituto Federal de Educação, Ciência e TecnologiaIF Sertão Pernambucano Departamento de ZootecniaUniversidade Estadual Paulista Júlio de Mesquita Filho Departamento de ZootecniaUniversidade Estadual Paulista Júlio de Mesquita Filho Departamento de ZootecniaUFBA - Universidade Federal da BahiaUniversidade Federal Rural de Pernambuco Departamento de ZootecniaInstituto Federal de Educação, Ciência e TecnologiaIF Sertão Pernambucano Departamento de ZootecniaUniversidade Estadual Paulista (Unesp)Silva, Janaina De LimaGuim, AdrianaCarvalho, Francisco Fernando Ramos DeMattos, Carla WanderleyGarcia, Diogo AnastácioSilva, Elizabeth Regina Rodrigues DaPereira Neto, José DiógenesVasconcelos, João Luiz De Albuquerque2018-11-12T17:26:59Z2018-11-12T17:26:59Z2015-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article885-892application/pdfhttp://dx.doi.org/10.1590/S1519-99402015000400012Revista Brasileira de Saúde e Produção Animal. UFBA - Universidade Federal da Bahia, v. 16, n. 4, p. 885-892, 2015.1519-9940http://hdl.handle.net/11449/15779810.1590/S1519-99402015000400012S1519-99402015000400885S1519-99402015000400885.pdfSciELOreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista Brasileira de Saúde e Produção Animal0,273info:eu-repo/semantics/openAccess2023-12-09T06:16:36Zoai:repositorio.unesp.br:11449/157798Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T19:49:20.136100Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Metabolic profile of lactating goats fed integral mango meal
Perfil metabólico de cabras lactantes alimentadas com farelo de manga integral
title Metabolic profile of lactating goats fed integral mango meal
spellingShingle Metabolic profile of lactating goats fed integral mango meal
Silva, Janaina De Lima
cholesterol
fruit wastes
GGT
glucose
triglycerides
urea
colesterol
GGT
glicose
resíduo de frutas
ureia
title_short Metabolic profile of lactating goats fed integral mango meal
title_full Metabolic profile of lactating goats fed integral mango meal
title_fullStr Metabolic profile of lactating goats fed integral mango meal
title_full_unstemmed Metabolic profile of lactating goats fed integral mango meal
title_sort Metabolic profile of lactating goats fed integral mango meal
author Silva, Janaina De Lima
author_facet Silva, Janaina De Lima
Guim, Adriana
Carvalho, Francisco Fernando Ramos De
Mattos, Carla Wanderley
Garcia, Diogo Anastácio
Silva, Elizabeth Regina Rodrigues Da
Pereira Neto, José Diógenes
Vasconcelos, João Luiz De Albuquerque
author_role author
author2 Guim, Adriana
Carvalho, Francisco Fernando Ramos De
Mattos, Carla Wanderley
Garcia, Diogo Anastácio
Silva, Elizabeth Regina Rodrigues Da
Pereira Neto, José Diógenes
Vasconcelos, João Luiz De Albuquerque
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Federal Rural de Pernambuco Departamento de Zootecnia
Instituto Federal de Educação, Ciência e Tecnologia
IF Sertão Pernambucano Departamento de Zootecnia
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Silva, Janaina De Lima
Guim, Adriana
Carvalho, Francisco Fernando Ramos De
Mattos, Carla Wanderley
Garcia, Diogo Anastácio
Silva, Elizabeth Regina Rodrigues Da
Pereira Neto, José Diógenes
Vasconcelos, João Luiz De Albuquerque
dc.subject.por.fl_str_mv cholesterol
fruit wastes
GGT
glucose
triglycerides
urea
colesterol
GGT
glicose
resíduo de frutas
ureia
topic cholesterol
fruit wastes
GGT
glucose
triglycerides
urea
colesterol
GGT
glicose
resíduo de frutas
ureia
description SUMMARY The work was conducted to evaluate the metabolic profile of lactating goats fed diets containing integral mango meal as a replacement for corn. Four levels of replacement (0, 33, 66 and 100%) were evaluated in diets with forage:concentrate ratio of 60:40. Eight crossbred multiparous lactating Saanen goats (48.72 ± 1.99 kg of BW) were introduced in the experiment 48 days postpartum and maintained up to 124 days of lactation. It was used a double Latin Square (4x4) experimental design, with four treatments, four periods and four animals per square. There was no effects (P>0.05) for the integral mango meal level on the intake of DM (1890 g/day), CP (278 g/day) and NDF (959 g/day). However, the intake of NFC and TDN decreased (P<0.05) 27.9 g/day and 0.082 kg/day, respectively, as the dietary integral mango meal increased. The concentrations of urea, creatinine, gamma glutamyl transferase, aspartate aminotransferase, albumin, total protein, glucose, triglycerides, total cholesterol, and magnesium were not altered (P>0.05) by replacement levels, with average values of 54.52 mg/dl, 0.71 mg/dl, 52.59 UI, 77.37 UI, 4.69 g/dl, 9.32 g/dl, 74.44 mg/dl, 40.10 mg/dl, 39.39 mg/dl, and 11.09 mg/dl, respectively. Considering the metabolic profile, mango meal whole can totally replace corn in diets of dairy goats.
publishDate 2015
dc.date.none.fl_str_mv 2015-12-01
2018-11-12T17:26:59Z
2018-11-12T17:26:59Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/S1519-99402015000400012
Revista Brasileira de Saúde e Produção Animal. UFBA - Universidade Federal da Bahia, v. 16, n. 4, p. 885-892, 2015.
1519-9940
http://hdl.handle.net/11449/157798
10.1590/S1519-99402015000400012
S1519-99402015000400885
S1519-99402015000400885.pdf
url http://dx.doi.org/10.1590/S1519-99402015000400012
http://hdl.handle.net/11449/157798
identifier_str_mv Revista Brasileira de Saúde e Produção Animal. UFBA - Universidade Federal da Bahia, v. 16, n. 4, p. 885-892, 2015.
1519-9940
10.1590/S1519-99402015000400012
S1519-99402015000400885
S1519-99402015000400885.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Revista Brasileira de Saúde e Produção Animal
0,273
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 885-892
application/pdf
dc.publisher.none.fl_str_mv UFBA - Universidade Federal da Bahia
publisher.none.fl_str_mv UFBA - Universidade Federal da Bahia
dc.source.none.fl_str_mv SciELO
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808129123616292864