Characterization of Brazilian monofloral and polyfloral honey by UHPLC-MS and classic physical-chemical analyses
Autor(a) principal: | |
---|---|
Data de Publicação: | 2021 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1080/00218839.2021.1886747 http://hdl.handle.net/11449/209247 |
Resumo: | Fifty samples of honey, reported by the suppliers as being: orange (Citrus sinensis), eucalyptus (Eucalyptus spp.), coffee (Coffea Arabica), cipo uva (Cissus rhombifolia), quince (Cydonia oblonga), monjoleiro (Acacia polyphylla), mangrove and honeydew were collected from different states of Brazil, between 2014 and 2016, with the aim of studying their physical-chemical properties and chemical composition, searching for markers to determine their floral origin, authenticity, and quality. There is little information on some of these types of honey, such as quince honey, whose chemical characteristics were defined in the present study. Thus, the total phenolic and flavonoid contents, proteins, color, moisture, and electrical conductivity were evaluated. All the samples presented satisfactory results for color and percentage of sugars in relation to the Brazilian legislation, as well as protein concentration; most were within the limit of conductivity established by the Council of the European Union. Only six samples indicated a probability of overheating, having high HMF values. Phenolic compounds were extracted, analyzed by ultra-high-performance liquid chromatography with mass spectrometry and the data extracted and treated by chemometrics. Honey samples classified as quince by the producers were predominantly monofloral and had a distinct chemical marker; abscisic acid. Some of the samples declared as orange and coffee were clearly grouped, however, some samples declared as eucalyptus, coffee, and orange honey were probably not monofloral. Eucalyptus honey had high total phenolics and flavonoids, thus probably has a higher antioxidant function when compared to the other floral origins analyzed herein. |
id |
UNSP_61d882e65a66649d30736537e3dd6877 |
---|---|
oai_identifier_str |
oai:repositorio.unesp.br:11449/209247 |
network_acronym_str |
UNSP |
network_name_str |
Repositório Institucional da UNESP |
repository_id_str |
2946 |
spelling |
Characterization of Brazilian monofloral and polyfloral honey by UHPLC-MS and classic physical-chemical analyseshoney characterizationidentification of floral origin of honeyqualitycompositionquinceorangeeucalyptuscoffeeFifty samples of honey, reported by the suppliers as being: orange (Citrus sinensis), eucalyptus (Eucalyptus spp.), coffee (Coffea Arabica), cipo uva (Cissus rhombifolia), quince (Cydonia oblonga), monjoleiro (Acacia polyphylla), mangrove and honeydew were collected from different states of Brazil, between 2014 and 2016, with the aim of studying their physical-chemical properties and chemical composition, searching for markers to determine their floral origin, authenticity, and quality. There is little information on some of these types of honey, such as quince honey, whose chemical characteristics were defined in the present study. Thus, the total phenolic and flavonoid contents, proteins, color, moisture, and electrical conductivity were evaluated. All the samples presented satisfactory results for color and percentage of sugars in relation to the Brazilian legislation, as well as protein concentration; most were within the limit of conductivity established by the Council of the European Union. Only six samples indicated a probability of overheating, having high HMF values. Phenolic compounds were extracted, analyzed by ultra-high-performance liquid chromatography with mass spectrometry and the data extracted and treated by chemometrics. Honey samples classified as quince by the producers were predominantly monofloral and had a distinct chemical marker; abscisic acid. Some of the samples declared as orange and coffee were clearly grouped, however, some samples declared as eucalyptus, coffee, and orange honey were probably not monofloral. Eucalyptus honey had high total phenolics and flavonoids, thus probably has a higher antioxidant function when compared to the other floral origins analyzed herein.FINEPUniv Estadual Campinas, Fac Pharmaceut Sci, Campinas, SP, BrazilUNESP, Inst Ciencia & Tecnol, Sao Jose Dos Campos, SP, BrazilUniv Sao Paulo, Biotechnol & Hlth Innovat, Sao Paulo, BrazilUniv Mogi das Cruzes, Dept Odontol, Mogi Das Cruzes, SP, BrazilEmbrapa Jaguariuna, Jaguariuna, SP, BrazilUNESP, Inst Ciencia & Tecnol, Sao Jose Dos Campos, SP, BrazilFINEP: 01.12.0222.00Taylor & Francis LtdUniversidade Estadual de Campinas (UNICAMP)Universidade Estadual Paulista (Unesp)Universidade de São Paulo (USP)Univ Mogi das CruzesEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)Archilia, Mariana DegakiNeto, Amandio Augusto LagareiroMarcucci, Maria Cristina [UNESP]Alonso, Roberta Caroline BruschiCamargo, Thaiana Cristina deCamargo, Ricardo CostaSawaya, Alexandra Christine Helena Frankland2021-06-25T11:54:05Z2021-06-25T11:54:05Z2021-02-06info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article12http://dx.doi.org/10.1080/00218839.2021.1886747Journal Of Apicultural Research. Abingdon: Taylor & Francis Ltd, 12 p., 2021.0021-8839http://hdl.handle.net/11449/20924710.1080/00218839.2021.1886747WOS:000625463900001Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal Of Apicultural Researchinfo:eu-repo/semantics/openAccess2021-10-23T19:23:41Zoai:repositorio.unesp.br:11449/209247Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462021-10-23T19:23:41Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Characterization of Brazilian monofloral and polyfloral honey by UHPLC-MS and classic physical-chemical analyses |
title |
Characterization of Brazilian monofloral and polyfloral honey by UHPLC-MS and classic physical-chemical analyses |
spellingShingle |
Characterization of Brazilian monofloral and polyfloral honey by UHPLC-MS and classic physical-chemical analyses Archilia, Mariana Degaki honey characterization identification of floral origin of honey quality composition quince orange eucalyptus coffee |
title_short |
Characterization of Brazilian monofloral and polyfloral honey by UHPLC-MS and classic physical-chemical analyses |
title_full |
Characterization of Brazilian monofloral and polyfloral honey by UHPLC-MS and classic physical-chemical analyses |
title_fullStr |
Characterization of Brazilian monofloral and polyfloral honey by UHPLC-MS and classic physical-chemical analyses |
title_full_unstemmed |
Characterization of Brazilian monofloral and polyfloral honey by UHPLC-MS and classic physical-chemical analyses |
title_sort |
Characterization of Brazilian monofloral and polyfloral honey by UHPLC-MS and classic physical-chemical analyses |
author |
Archilia, Mariana Degaki |
author_facet |
Archilia, Mariana Degaki Neto, Amandio Augusto Lagareiro Marcucci, Maria Cristina [UNESP] Alonso, Roberta Caroline Bruschi Camargo, Thaiana Cristina de Camargo, Ricardo Costa Sawaya, Alexandra Christine Helena Frankland |
author_role |
author |
author2 |
Neto, Amandio Augusto Lagareiro Marcucci, Maria Cristina [UNESP] Alonso, Roberta Caroline Bruschi Camargo, Thaiana Cristina de Camargo, Ricardo Costa Sawaya, Alexandra Christine Helena Frankland |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual de Campinas (UNICAMP) Universidade Estadual Paulista (Unesp) Universidade de São Paulo (USP) Univ Mogi das Cruzes Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) |
dc.contributor.author.fl_str_mv |
Archilia, Mariana Degaki Neto, Amandio Augusto Lagareiro Marcucci, Maria Cristina [UNESP] Alonso, Roberta Caroline Bruschi Camargo, Thaiana Cristina de Camargo, Ricardo Costa Sawaya, Alexandra Christine Helena Frankland |
dc.subject.por.fl_str_mv |
honey characterization identification of floral origin of honey quality composition quince orange eucalyptus coffee |
topic |
honey characterization identification of floral origin of honey quality composition quince orange eucalyptus coffee |
description |
Fifty samples of honey, reported by the suppliers as being: orange (Citrus sinensis), eucalyptus (Eucalyptus spp.), coffee (Coffea Arabica), cipo uva (Cissus rhombifolia), quince (Cydonia oblonga), monjoleiro (Acacia polyphylla), mangrove and honeydew were collected from different states of Brazil, between 2014 and 2016, with the aim of studying their physical-chemical properties and chemical composition, searching for markers to determine their floral origin, authenticity, and quality. There is little information on some of these types of honey, such as quince honey, whose chemical characteristics were defined in the present study. Thus, the total phenolic and flavonoid contents, proteins, color, moisture, and electrical conductivity were evaluated. All the samples presented satisfactory results for color and percentage of sugars in relation to the Brazilian legislation, as well as protein concentration; most were within the limit of conductivity established by the Council of the European Union. Only six samples indicated a probability of overheating, having high HMF values. Phenolic compounds were extracted, analyzed by ultra-high-performance liquid chromatography with mass spectrometry and the data extracted and treated by chemometrics. Honey samples classified as quince by the producers were predominantly monofloral and had a distinct chemical marker; abscisic acid. Some of the samples declared as orange and coffee were clearly grouped, however, some samples declared as eucalyptus, coffee, and orange honey were probably not monofloral. Eucalyptus honey had high total phenolics and flavonoids, thus probably has a higher antioxidant function when compared to the other floral origins analyzed herein. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-06-25T11:54:05Z 2021-06-25T11:54:05Z 2021-02-06 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1080/00218839.2021.1886747 Journal Of Apicultural Research. Abingdon: Taylor & Francis Ltd, 12 p., 2021. 0021-8839 http://hdl.handle.net/11449/209247 10.1080/00218839.2021.1886747 WOS:000625463900001 |
url |
http://dx.doi.org/10.1080/00218839.2021.1886747 http://hdl.handle.net/11449/209247 |
identifier_str_mv |
Journal Of Apicultural Research. Abingdon: Taylor & Francis Ltd, 12 p., 2021. 0021-8839 10.1080/00218839.2021.1886747 WOS:000625463900001 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Journal Of Apicultural Research |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
12 |
dc.publisher.none.fl_str_mv |
Taylor & Francis Ltd |
publisher.none.fl_str_mv |
Taylor & Francis Ltd |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1803649897180692480 |