Food practices and their meanings in the daily routine of a university
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1590/1678-9865201932e180208 http://hdl.handle.net/11449/185394 |
Resumo: | Objective This study aimed at knowing and analyzing sociocultural meanings of the daily dietary practices revealed by a university community, in the context of a wellness program to their community and its surroundings. Methods The research team ran 28 workshops with the participation of 34 university units and 558 subjects in total. All workshops were recorded and transcribed verbatim. Content analysis was performed with the identification of emerging themes and categories. Results From the analysis of this material four categories emerged. There is the desire caused by the pleasure of having meals in a group of people and consuming foods rich in fat and sugar, but with its consumption shrouded by guilt. Healthy foods were considered important but related to obligation and displeasure. The community also wants to consume healthy foods daily in the academic environment, however, pointed out barriers such as an increasing pace of work and lack of time. Conclusion It was possible to identify barriers and desires related to food practices in the daily life of the university. This study demonstrated that changing the eating behavior of an academic community is a major challenge for wellness programs, even for an institution that produces and disseminates scientific knowledge. |
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Repositório Institucional da UNESP |
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Food practices and their meanings in the daily routine of a universityEating behaviorHealthy dietUniversitiesWellness programObjective This study aimed at knowing and analyzing sociocultural meanings of the daily dietary practices revealed by a university community, in the context of a wellness program to their community and its surroundings. Methods The research team ran 28 workshops with the participation of 34 university units and 558 subjects in total. All workshops were recorded and transcribed verbatim. Content analysis was performed with the identification of emerging themes and categories. Results From the analysis of this material four categories emerged. There is the desire caused by the pleasure of having meals in a group of people and consuming foods rich in fat and sugar, but with its consumption shrouded by guilt. Healthy foods were considered important but related to obligation and displeasure. The community also wants to consume healthy foods daily in the academic environment, however, pointed out barriers such as an increasing pace of work and lack of time. Conclusion It was possible to identify barriers and desires related to food practices in the daily life of the university. This study demonstrated that changing the eating behavior of an academic community is a major challenge for wellness programs, even for an institution that produces and disseminates scientific knowledge.Santander BankUniv Estadual Paulista, Inst Biociencias, Dept Educ, R Prof Dr Antonio Celso Wagner Zanin S-N, BR-18618689 Botucatu, SP, BrazilUniv Estadual Paulista, Inst Biociencias, Dept Educ, R Prof Dr Antonio Celso Wagner Zanin S-N, BR-18618689 Botucatu, SP, BrazilPontificia Universidade Catolica CampinasUniversidade Estadual Paulista (Unesp)Galesi-Pacheco, Lilian Fernanda [UNESP]Vieira, Carla Maria [UNESP]Sendao Ferreira, Milena Cristina [UNESP]Marques de Oliveira, Maria Rita [UNESP]2019-10-04T12:35:10Z2019-10-04T12:35:10Z2019-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article9application/pdfhttp://dx.doi.org/10.1590/1678-9865201932e180208Revista De Nutricao-brazilian Journal Of Nutrition. Campinas: Pontificia Universidade Catolica Campinas, v. 32, 9 p., 2019.1415-5273http://hdl.handle.net/11449/18539410.1590/1678-9865201932e180208S1415-52732019000100504WOS:000457598600008S1415-52732019000100504.pdfWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista De Nutricao-brazilian Journal Of Nutritioninfo:eu-repo/semantics/openAccess2023-11-08T06:08:44Zoai:repositorio.unesp.br:11449/185394Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:08:22.750761Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Food practices and their meanings in the daily routine of a university |
title |
Food practices and their meanings in the daily routine of a university |
spellingShingle |
Food practices and their meanings in the daily routine of a university Galesi-Pacheco, Lilian Fernanda [UNESP] Eating behavior Healthy diet Universities Wellness program |
title_short |
Food practices and their meanings in the daily routine of a university |
title_full |
Food practices and their meanings in the daily routine of a university |
title_fullStr |
Food practices and their meanings in the daily routine of a university |
title_full_unstemmed |
Food practices and their meanings in the daily routine of a university |
title_sort |
Food practices and their meanings in the daily routine of a university |
author |
Galesi-Pacheco, Lilian Fernanda [UNESP] |
author_facet |
Galesi-Pacheco, Lilian Fernanda [UNESP] Vieira, Carla Maria [UNESP] Sendao Ferreira, Milena Cristina [UNESP] Marques de Oliveira, Maria Rita [UNESP] |
author_role |
author |
author2 |
Vieira, Carla Maria [UNESP] Sendao Ferreira, Milena Cristina [UNESP] Marques de Oliveira, Maria Rita [UNESP] |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Galesi-Pacheco, Lilian Fernanda [UNESP] Vieira, Carla Maria [UNESP] Sendao Ferreira, Milena Cristina [UNESP] Marques de Oliveira, Maria Rita [UNESP] |
dc.subject.por.fl_str_mv |
Eating behavior Healthy diet Universities Wellness program |
topic |
Eating behavior Healthy diet Universities Wellness program |
description |
Objective This study aimed at knowing and analyzing sociocultural meanings of the daily dietary practices revealed by a university community, in the context of a wellness program to their community and its surroundings. Methods The research team ran 28 workshops with the participation of 34 university units and 558 subjects in total. All workshops were recorded and transcribed verbatim. Content analysis was performed with the identification of emerging themes and categories. Results From the analysis of this material four categories emerged. There is the desire caused by the pleasure of having meals in a group of people and consuming foods rich in fat and sugar, but with its consumption shrouded by guilt. Healthy foods were considered important but related to obligation and displeasure. The community also wants to consume healthy foods daily in the academic environment, however, pointed out barriers such as an increasing pace of work and lack of time. Conclusion It was possible to identify barriers and desires related to food practices in the daily life of the university. This study demonstrated that changing the eating behavior of an academic community is a major challenge for wellness programs, even for an institution that produces and disseminates scientific knowledge. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-10-04T12:35:10Z 2019-10-04T12:35:10Z 2019-01-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/1678-9865201932e180208 Revista De Nutricao-brazilian Journal Of Nutrition. Campinas: Pontificia Universidade Catolica Campinas, v. 32, 9 p., 2019. 1415-5273 http://hdl.handle.net/11449/185394 10.1590/1678-9865201932e180208 S1415-52732019000100504 WOS:000457598600008 S1415-52732019000100504.pdf |
url |
http://dx.doi.org/10.1590/1678-9865201932e180208 http://hdl.handle.net/11449/185394 |
identifier_str_mv |
Revista De Nutricao-brazilian Journal Of Nutrition. Campinas: Pontificia Universidade Catolica Campinas, v. 32, 9 p., 2019. 1415-5273 10.1590/1678-9865201932e180208 S1415-52732019000100504 WOS:000457598600008 S1415-52732019000100504.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Revista De Nutricao-brazilian Journal Of Nutrition |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
9 application/pdf |
dc.publisher.none.fl_str_mv |
Pontificia Universidade Catolica Campinas |
publisher.none.fl_str_mv |
Pontificia Universidade Catolica Campinas |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
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1808128760762859520 |