Characterization of Ceratocystis fimbriata from passion fruits

Detalhes bibliográficos
Autor(a) principal: Firmino, Ana Carolina
Data de Publicação: 2016
Outros Autores: Fischer, Ivan Herman, Antonio, Gabriel Leonardi, Novaes, Quelmo Silva De, Tozze Júnior, Hugo José, Furtado, Edson Luis
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
DOI: 10.1590/1808-1657000982014
Texto Completo: http://dx.doi.org/10.1590/1808-1657000982014
http://hdl.handle.net/11449/158186
Resumo: ABSTRACT: Passion fruits (Passiflora edulis ) were found with symptoms of rot in the field, in the city of Tanhaçu, Bahia. After isolating the pathogen associated with this rot, in the present study we aimed to characterize the Ceratocystis isolate from passion fruit for better understanding this pathosystem. Molecular characterization was done based on the region ITS-5.8S rDNA. Pathogenic characterization was carried out for seedlings and fruits of passionflower. Passion fruit colonization was monitored by means of scanning electron microscopy techniques (SEM). DNA analysis of the Ceratocystis isolate from passionflower pointed out that this species belongs to Ceratocystis fimbriata . The inoculated passionflower seedlings showed injury at 30 days post-inoculation, but no inoculated plant showed wilt or died. Considering fruits, no differences were found for lesions caused by this fungus among cultivars, and lesions had average diameters of 1.0 and 2.2 cm at 7 and 11 days, respectively. The analysis using SEM indicated fungus spore germination and penetration in the fruit between 2 and 6 hours post-inoculation. At 12 and 24 hours post-inoculation, fruit colonization was noted both externally and internally, while fruit wall degradation started at 48 hours post-inoculation. At 90 hours post-inoculation, formation of new perithecia was observed inside and outside the fruit. This study complements the available information about the interaction of this fungus with passion fruit.
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spelling Characterization of Ceratocystis fimbriata from passion fruitsCaracterização de Ceratocystis fimbriata de frutos de maracujazeirorotspeciesmicroscopypodridãoespéciesmicroscopiaABSTRACT: Passion fruits (Passiflora edulis ) were found with symptoms of rot in the field, in the city of Tanhaçu, Bahia. After isolating the pathogen associated with this rot, in the present study we aimed to characterize the Ceratocystis isolate from passion fruit for better understanding this pathosystem. Molecular characterization was done based on the region ITS-5.8S rDNA. Pathogenic characterization was carried out for seedlings and fruits of passionflower. Passion fruit colonization was monitored by means of scanning electron microscopy techniques (SEM). DNA analysis of the Ceratocystis isolate from passionflower pointed out that this species belongs to Ceratocystis fimbriata . The inoculated passionflower seedlings showed injury at 30 days post-inoculation, but no inoculated plant showed wilt or died. Considering fruits, no differences were found for lesions caused by this fungus among cultivars, and lesions had average diameters of 1.0 and 2.2 cm at 7 and 11 days, respectively. The analysis using SEM indicated fungus spore germination and penetration in the fruit between 2 and 6 hours post-inoculation. At 12 and 24 hours post-inoculation, fruit colonization was noted both externally and internally, while fruit wall degradation started at 48 hours post-inoculation. At 90 hours post-inoculation, formation of new perithecia was observed inside and outside the fruit. This study complements the available information about the interaction of this fungus with passion fruit.RESUMO: Frutos de maracujá (Passiflora edulis ) foram encontrados com sintomas de podridão no campo, na cidade de Tanhaçu, Bahia. Após isolamento do patógeno associado a essas podridões, o presente trabalho teve como objetivo realizar a caracterização de um isolado de Ceratocystis de maracujá para melhor compreender esse patossistema. A caracterização molecular foi realizada com base no sequenciamento da região ITS-5.8S rDNA. Realizou-se a caracterização patogênica em mudas e frutos de maracujá. A colonização dos frutos de maracujá foi acompanhada com técnicas de microscopia de varredura (MEV). A análise do DNA do isolado de Ceratocystis mostrou que este pertence à espécie Ceratocystis fimbriata . As mudas de maracujá inoculadas apresentaram lesão 30 dias após a inoculação, e não foram observadas murcha nem morte das plantas inoculadas. Nos frutos não foram constatadas diferenças nas lesões causadas por esse fungo entre os cultivares, com médias de lesões de 1,0 a 2,2 cm de diâmetro, aos 7 e 11 dias, respectivamente. Nas análises realizadas em MEV, foram observadas a germinação dos esporos e a penetração do fungo nos frutos no período entre 2 e 6 horas após a inoculação. Doze e 24 horas após a inoculação foi visualizada a colonização do fruto, tanto externa como internamente, e 48 horas após a inoculação se notou o início da degradação da parede externa da casca do fruto. Noventa horas após a inoculação, observou-se a formação de novos peritécios, tanto na parte interna como na parte externa do fruto. Este estudo vem complementar as informações relacionadas à interação desse fungo com frutos de maracujazeiro.Universidade Estadual Paulista Júlio de Mesquita Filho Faculdade de Ciências Agrárias e TecnológicasAgência Paulista de Tecnologia dos AgronegóciosUniversidade Estadual do Sudoeste da Bahia Departamento de Fitotecnia e ZootecniaUNESP Faculdade de Ciências Agronômicas Departamento de Proteção PlantasUniversidade Estadual Paulista Júlio de Mesquita Filho Faculdade de Ciências Agrárias e TecnológicasUNESP Faculdade de Ciências Agronômicas Departamento de Proteção PlantasInstituto BiológicoUniversidade Estadual Paulista (Unesp)Agência Paulista de Tecnologia dos AgronegóciosUniversidade Estadual do Sudoeste da Bahia Departamento de Fitotecnia e ZootecniaFirmino, Ana CarolinaFischer, Ivan HermanAntonio, Gabriel LeonardiNovaes, Quelmo Silva DeTozze Júnior, Hugo JoséFurtado, Edson Luis2018-11-12T17:28:44Z2018-11-12T17:28:44Z2016info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article-application/pdfhttp://dx.doi.org/10.1590/1808-1657000982014Arquivos do Instituto Biológico. Instituto Biológico, v. 83, p. -, 2016.1808-1657http://hdl.handle.net/11449/15818610.1590/1808-1657000982014S1808-16572016000100236S1808-16572016000100236.pdfSciELOreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengArquivos do Instituto Biológicoinfo:eu-repo/semantics/openAccess2024-04-30T18:07:56Zoai:repositorio.unesp.br:11449/158186Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-06T00:14:13.237986Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Characterization of Ceratocystis fimbriata from passion fruits
Caracterização de Ceratocystis fimbriata de frutos de maracujazeiro
title Characterization of Ceratocystis fimbriata from passion fruits
spellingShingle Characterization of Ceratocystis fimbriata from passion fruits
Characterization of Ceratocystis fimbriata from passion fruits
Firmino, Ana Carolina
rot
species
microscopy
podridão
espécies
microscopia
Firmino, Ana Carolina
rot
species
microscopy
podridão
espécies
microscopia
title_short Characterization of Ceratocystis fimbriata from passion fruits
title_full Characterization of Ceratocystis fimbriata from passion fruits
title_fullStr Characterization of Ceratocystis fimbriata from passion fruits
Characterization of Ceratocystis fimbriata from passion fruits
title_full_unstemmed Characterization of Ceratocystis fimbriata from passion fruits
Characterization of Ceratocystis fimbriata from passion fruits
title_sort Characterization of Ceratocystis fimbriata from passion fruits
author Firmino, Ana Carolina
author_facet Firmino, Ana Carolina
Firmino, Ana Carolina
Fischer, Ivan Herman
Antonio, Gabriel Leonardi
Novaes, Quelmo Silva De
Tozze Júnior, Hugo José
Furtado, Edson Luis
Fischer, Ivan Herman
Antonio, Gabriel Leonardi
Novaes, Quelmo Silva De
Tozze Júnior, Hugo José
Furtado, Edson Luis
author_role author
author2 Fischer, Ivan Herman
Antonio, Gabriel Leonardi
Novaes, Quelmo Silva De
Tozze Júnior, Hugo José
Furtado, Edson Luis
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Agência Paulista de Tecnologia dos Agronegócios
Universidade Estadual do Sudoeste da Bahia Departamento de Fitotecnia e Zootecnia
dc.contributor.author.fl_str_mv Firmino, Ana Carolina
Fischer, Ivan Herman
Antonio, Gabriel Leonardi
Novaes, Quelmo Silva De
Tozze Júnior, Hugo José
Furtado, Edson Luis
dc.subject.por.fl_str_mv rot
species
microscopy
podridão
espécies
microscopia
topic rot
species
microscopy
podridão
espécies
microscopia
description ABSTRACT: Passion fruits (Passiflora edulis ) were found with symptoms of rot in the field, in the city of Tanhaçu, Bahia. After isolating the pathogen associated with this rot, in the present study we aimed to characterize the Ceratocystis isolate from passion fruit for better understanding this pathosystem. Molecular characterization was done based on the region ITS-5.8S rDNA. Pathogenic characterization was carried out for seedlings and fruits of passionflower. Passion fruit colonization was monitored by means of scanning electron microscopy techniques (SEM). DNA analysis of the Ceratocystis isolate from passionflower pointed out that this species belongs to Ceratocystis fimbriata . The inoculated passionflower seedlings showed injury at 30 days post-inoculation, but no inoculated plant showed wilt or died. Considering fruits, no differences were found for lesions caused by this fungus among cultivars, and lesions had average diameters of 1.0 and 2.2 cm at 7 and 11 days, respectively. The analysis using SEM indicated fungus spore germination and penetration in the fruit between 2 and 6 hours post-inoculation. At 12 and 24 hours post-inoculation, fruit colonization was noted both externally and internally, while fruit wall degradation started at 48 hours post-inoculation. At 90 hours post-inoculation, formation of new perithecia was observed inside and outside the fruit. This study complements the available information about the interaction of this fungus with passion fruit.
publishDate 2016
dc.date.none.fl_str_mv 2016
2018-11-12T17:28:44Z
2018-11-12T17:28:44Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/1808-1657000982014
Arquivos do Instituto Biológico. Instituto Biológico, v. 83, p. -, 2016.
1808-1657
http://hdl.handle.net/11449/158186
10.1590/1808-1657000982014
S1808-16572016000100236
S1808-16572016000100236.pdf
url http://dx.doi.org/10.1590/1808-1657000982014
http://hdl.handle.net/11449/158186
identifier_str_mv Arquivos do Instituto Biológico. Instituto Biológico, v. 83, p. -, 2016.
1808-1657
10.1590/1808-1657000982014
S1808-16572016000100236
S1808-16572016000100236.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Arquivos do Instituto Biológico
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv -
application/pdf
dc.publisher.none.fl_str_mv Instituto Biológico
publisher.none.fl_str_mv Instituto Biológico
dc.source.none.fl_str_mv SciELO
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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dc.identifier.doi.none.fl_str_mv 10.1590/1808-1657000982014