Lysine, methionine, phenylalanine, arginine, valine, isoleucine, leucine, and threonine maintenance requirements of broiler breeders

Detalhes bibliográficos
Autor(a) principal: Sakomura, N. K.
Data de Publicação: 2015
Outros Autores: Ekmay, R. D., Mei, S. J. [UNESP], Coon, C. N.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.3382/ps/pev287
http://hdl.handle.net/11449/172240
Resumo: Five hundred and sixty Cobb-Vantress broiler breeders were used to determine the maintenance requirement of dietary Arg, His, Ile, Leu, Lys, Met, Phe, Thr, and Val in 10 21-d assays using the comparative slaughter technique. Fifty sexually immature broiler breeder pullets per assay were given crystalline amino acid diets containing graded levels of Arg, His, Ile, Leu, Lys, Met, Phe, Thr, or Val, respectively, representing 0, 10, 20, 30, 40% of their suggested requirement level (NRC, 1994) with all other amino acids maintained at 40% of their suggested requirement level. Sixty hens were slaughtered prior to the beginning of the study to assess initial body composition at 3 weight groups. Linear regression lines (protein accretion vs. amino acid intake) were determined and the maintenance requirements were calculated based on zero protein accretion. The maintenance requirements expressed on a metabolic weight basis were determined to be 174, 94, 52, 81, 60, 126, 133, and 155 mg/kg0.75/d for Arg, Ile, Leu, Lys, Met, Phe, Thr, and Val, respectively. Additionally, the maintenance requirements, expressed on metabolic protein weight basis, were determined to be 651, 329, 172, 295, 223, 523, 478, and 546 mg/kgCP/d for Arg, Ile, Leu, Lys, Met, Phe, Thr, and Val, respectively. The requirement for His could not be established as the results obtained were outside of assay range.
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spelling Lysine, methionine, phenylalanine, arginine, valine, isoleucine, leucine, and threonine maintenance requirements of broiler breedersAmino acidsBroiler breedersMaintenanceRequirementsFive hundred and sixty Cobb-Vantress broiler breeders were used to determine the maintenance requirement of dietary Arg, His, Ile, Leu, Lys, Met, Phe, Thr, and Val in 10 21-d assays using the comparative slaughter technique. Fifty sexually immature broiler breeder pullets per assay were given crystalline amino acid diets containing graded levels of Arg, His, Ile, Leu, Lys, Met, Phe, Thr, or Val, respectively, representing 0, 10, 20, 30, 40% of their suggested requirement level (NRC, 1994) with all other amino acids maintained at 40% of their suggested requirement level. Sixty hens were slaughtered prior to the beginning of the study to assess initial body composition at 3 weight groups. Linear regression lines (protein accretion vs. amino acid intake) were determined and the maintenance requirements were calculated based on zero protein accretion. The maintenance requirements expressed on a metabolic weight basis were determined to be 174, 94, 52, 81, 60, 126, 133, and 155 mg/kg0.75/d for Arg, Ile, Leu, Lys, Met, Phe, Thr, and Val, respectively. Additionally, the maintenance requirements, expressed on metabolic protein weight basis, were determined to be 651, 329, 172, 295, 223, 523, 478, and 546 mg/kgCP/d for Arg, Ile, Leu, Lys, Met, Phe, Thr, and Val, respectively. The requirement for His could not be established as the results obtained were outside of assay range.University of Arkansas Center of Excellence for Poultry ScienceDow AgroSciences LLCDepartamento de Zootecnia Faculdade de Ciências Agráarias e Veterináarias UNESP/Campus de JaboticabalDepartamento de Zootecnia Faculdade de Ciências Agráarias e Veterináarias UNESP/Campus de JaboticabalCenter of Excellence for Poultry ScienceLLCUniversidade Estadual Paulista (Unesp)Sakomura, N. K.Ekmay, R. D.Mei, S. J. [UNESP]Coon, C. N.2018-12-11T16:59:20Z2018-12-11T16:59:20Z2015-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article2715-2721application/pdfhttp://dx.doi.org/10.3382/ps/pev287Poultry Science, v. 94, n. 11, p. 2715-2721, 2015.1525-31710032-5791http://hdl.handle.net/11449/17224010.3382/ps/pev2872-s2.0-849484653492-s2.0-84948465349.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengPoultry Science1,112info:eu-repo/semantics/openAccess2024-01-16T06:23:59Zoai:repositorio.unesp.br:11449/172240Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-01-16T06:23:59Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Lysine, methionine, phenylalanine, arginine, valine, isoleucine, leucine, and threonine maintenance requirements of broiler breeders
title Lysine, methionine, phenylalanine, arginine, valine, isoleucine, leucine, and threonine maintenance requirements of broiler breeders
spellingShingle Lysine, methionine, phenylalanine, arginine, valine, isoleucine, leucine, and threonine maintenance requirements of broiler breeders
Sakomura, N. K.
Amino acids
Broiler breeders
Maintenance
Requirements
title_short Lysine, methionine, phenylalanine, arginine, valine, isoleucine, leucine, and threonine maintenance requirements of broiler breeders
title_full Lysine, methionine, phenylalanine, arginine, valine, isoleucine, leucine, and threonine maintenance requirements of broiler breeders
title_fullStr Lysine, methionine, phenylalanine, arginine, valine, isoleucine, leucine, and threonine maintenance requirements of broiler breeders
title_full_unstemmed Lysine, methionine, phenylalanine, arginine, valine, isoleucine, leucine, and threonine maintenance requirements of broiler breeders
title_sort Lysine, methionine, phenylalanine, arginine, valine, isoleucine, leucine, and threonine maintenance requirements of broiler breeders
author Sakomura, N. K.
author_facet Sakomura, N. K.
Ekmay, R. D.
Mei, S. J. [UNESP]
Coon, C. N.
author_role author
author2 Ekmay, R. D.
Mei, S. J. [UNESP]
Coon, C. N.
author2_role author
author
author
dc.contributor.none.fl_str_mv Center of Excellence for Poultry Science
LLC
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Sakomura, N. K.
Ekmay, R. D.
Mei, S. J. [UNESP]
Coon, C. N.
dc.subject.por.fl_str_mv Amino acids
Broiler breeders
Maintenance
Requirements
topic Amino acids
Broiler breeders
Maintenance
Requirements
description Five hundred and sixty Cobb-Vantress broiler breeders were used to determine the maintenance requirement of dietary Arg, His, Ile, Leu, Lys, Met, Phe, Thr, and Val in 10 21-d assays using the comparative slaughter technique. Fifty sexually immature broiler breeder pullets per assay were given crystalline amino acid diets containing graded levels of Arg, His, Ile, Leu, Lys, Met, Phe, Thr, or Val, respectively, representing 0, 10, 20, 30, 40% of their suggested requirement level (NRC, 1994) with all other amino acids maintained at 40% of their suggested requirement level. Sixty hens were slaughtered prior to the beginning of the study to assess initial body composition at 3 weight groups. Linear regression lines (protein accretion vs. amino acid intake) were determined and the maintenance requirements were calculated based on zero protein accretion. The maintenance requirements expressed on a metabolic weight basis were determined to be 174, 94, 52, 81, 60, 126, 133, and 155 mg/kg0.75/d for Arg, Ile, Leu, Lys, Met, Phe, Thr, and Val, respectively. Additionally, the maintenance requirements, expressed on metabolic protein weight basis, were determined to be 651, 329, 172, 295, 223, 523, 478, and 546 mg/kgCP/d for Arg, Ile, Leu, Lys, Met, Phe, Thr, and Val, respectively. The requirement for His could not be established as the results obtained were outside of assay range.
publishDate 2015
dc.date.none.fl_str_mv 2015-01-01
2018-12-11T16:59:20Z
2018-12-11T16:59:20Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.3382/ps/pev287
Poultry Science, v. 94, n. 11, p. 2715-2721, 2015.
1525-3171
0032-5791
http://hdl.handle.net/11449/172240
10.3382/ps/pev287
2-s2.0-84948465349
2-s2.0-84948465349.pdf
url http://dx.doi.org/10.3382/ps/pev287
http://hdl.handle.net/11449/172240
identifier_str_mv Poultry Science, v. 94, n. 11, p. 2715-2721, 2015.
1525-3171
0032-5791
10.3382/ps/pev287
2-s2.0-84948465349
2-s2.0-84948465349.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Poultry Science
1,112
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 2715-2721
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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