Use of organic acids to reduce Salmonella Typhimurium excretion in swine

Detalhes bibliográficos
Autor(a) principal: da Silva, Daniela Gomes [UNESP]
Data de Publicação: 2023
Outros Autores: de Oliveira Moura, Eduarda Alexandra Gonçalves [UNESP], Sanches, Thainara Vitoria Carnevalli [UNESP], Turco, Caio Henrique [UNESP], Zambotti, Beatriz Belloni [UNESP], Petri, Fernando Antônio Moreira [UNESP], Storino, Gabriel Yuri [UNESP], de Souza Almeida, Henrique Meiroz [UNESP], Rabelo, Isabela Peixoto [UNESP], Mechler-Dreibi, Marina Lopes [UNESP], Sonalio, Karina [UNESP], Ravetti, Renato, de Oliveira, Luís Guilherme [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.11606/issn.1678-4456.bjvras.2023.198402
http://hdl.handle.net/11449/246978
Resumo: The use of antimicrobials as growth promoters and disease prevention is being constantly reduced in several animal production systems, including in the swine industry. Therefore, this study aimed to evaluate the effectiveness of using acidifiers to control Salmonella Typhimurium in 65-day-old pigs by detecting the pathogen in organs at euthanasia. For this, 24 piglets were divided into two experimental groups consisting of 12 piglets each. An untreated control group (G1) and a treatment group (G2) received a liquid organic acidifier in the drinking water for 10 days (D-5 to D5). Five days after the start of treatment (D0), all piglets were challenged with 106 CFU of Salmonella Typhimurium and assessed for 12 days (D12). Every three days (D3, D6, D9, and D12), three animals from each experimental group were euthanized and then submitted for necropsy. Samples from the intestines (ileum, cecum, mesenteric lymph nodes, and ileocolic lymph nodes), liver, spleen, and lungs were collected to isolate Salmonella. The results show that, numerically, Salmonella isolation in the organs of G2 was lower than in G1 and that the number of positive cecum samples in G1 (66.7%; 8/12) was statistically different from the number of positive models in G2 (16.7%; 2/12), with a reduction of 28.6% of the total cecum positive samples in the treated group compared to the control. Therefore, it was observed that the liquid organic acidifier product could reduce the colonization of organs by Salmonella Typhimurium.
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spelling Use of organic acids to reduce Salmonella Typhimurium excretion in swineUso de ácidos orgânicos para reduzir a excreção de Salmonella Typhimurium em suínosEuthanasiaExcretionOrganic acidsSalmonella TyphimuriumSwineThe use of antimicrobials as growth promoters and disease prevention is being constantly reduced in several animal production systems, including in the swine industry. Therefore, this study aimed to evaluate the effectiveness of using acidifiers to control Salmonella Typhimurium in 65-day-old pigs by detecting the pathogen in organs at euthanasia. For this, 24 piglets were divided into two experimental groups consisting of 12 piglets each. An untreated control group (G1) and a treatment group (G2) received a liquid organic acidifier in the drinking water for 10 days (D-5 to D5). Five days after the start of treatment (D0), all piglets were challenged with 106 CFU of Salmonella Typhimurium and assessed for 12 days (D12). Every three days (D3, D6, D9, and D12), three animals from each experimental group were euthanized and then submitted for necropsy. Samples from the intestines (ileum, cecum, mesenteric lymph nodes, and ileocolic lymph nodes), liver, spleen, and lungs were collected to isolate Salmonella. The results show that, numerically, Salmonella isolation in the organs of G2 was lower than in G1 and that the number of positive cecum samples in G1 (66.7%; 8/12) was statistically different from the number of positive models in G2 (16.7%; 2/12), with a reduction of 28.6% of the total cecum positive samples in the treated group compared to the control. Therefore, it was observed that the liquid organic acidifier product could reduce the colonization of organs by Salmonella Typhimurium.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Universidade Estadual Paulista “Júlio de Mesquita Filho” Faculdade de Ciências Agrárias e Veterinárias, SPSalmix Indústria e Comércio Ltda, SPUniversidade Estadual Paulista “Júlio de Mesquita Filho” Faculdade de Ciências Agrárias e Veterinárias, SPCAPES: 001CNPq: 316447/2021-8Universidade Estadual Paulista (UNESP)Salmix Indústria e Comércio Ltdada Silva, Daniela Gomes [UNESP]de Oliveira Moura, Eduarda Alexandra Gonçalves [UNESP]Sanches, Thainara Vitoria Carnevalli [UNESP]Turco, Caio Henrique [UNESP]Zambotti, Beatriz Belloni [UNESP]Petri, Fernando Antônio Moreira [UNESP]Storino, Gabriel Yuri [UNESP]de Souza Almeida, Henrique Meiroz [UNESP]Rabelo, Isabela Peixoto [UNESP]Mechler-Dreibi, Marina Lopes [UNESP]Sonalio, Karina [UNESP]Ravetti, Renatode Oliveira, Luís Guilherme [UNESP]2023-07-29T12:55:41Z2023-07-29T12:55:41Z2023-01-30info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.11606/issn.1678-4456.bjvras.2023.198402Brazilian Journal of Veterinary Research and Animal Science, v. 60.1678-44561413-9596http://hdl.handle.net/11449/24697810.11606/issn.1678-4456.bjvras.2023.1984022-s2.0-85149767048Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBrazilian Journal of Veterinary Research and Animal Scienceinfo:eu-repo/semantics/openAccess2023-07-29T12:55:41Zoai:repositorio.unesp.br:11449/246978Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T19:44:38.455811Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Use of organic acids to reduce Salmonella Typhimurium excretion in swine
Uso de ácidos orgânicos para reduzir a excreção de Salmonella Typhimurium em suínos
title Use of organic acids to reduce Salmonella Typhimurium excretion in swine
spellingShingle Use of organic acids to reduce Salmonella Typhimurium excretion in swine
da Silva, Daniela Gomes [UNESP]
Euthanasia
Excretion
Organic acids
Salmonella Typhimurium
Swine
title_short Use of organic acids to reduce Salmonella Typhimurium excretion in swine
title_full Use of organic acids to reduce Salmonella Typhimurium excretion in swine
title_fullStr Use of organic acids to reduce Salmonella Typhimurium excretion in swine
title_full_unstemmed Use of organic acids to reduce Salmonella Typhimurium excretion in swine
title_sort Use of organic acids to reduce Salmonella Typhimurium excretion in swine
author da Silva, Daniela Gomes [UNESP]
author_facet da Silva, Daniela Gomes [UNESP]
de Oliveira Moura, Eduarda Alexandra Gonçalves [UNESP]
Sanches, Thainara Vitoria Carnevalli [UNESP]
Turco, Caio Henrique [UNESP]
Zambotti, Beatriz Belloni [UNESP]
Petri, Fernando Antônio Moreira [UNESP]
Storino, Gabriel Yuri [UNESP]
de Souza Almeida, Henrique Meiroz [UNESP]
Rabelo, Isabela Peixoto [UNESP]
Mechler-Dreibi, Marina Lopes [UNESP]
Sonalio, Karina [UNESP]
Ravetti, Renato
de Oliveira, Luís Guilherme [UNESP]
author_role author
author2 de Oliveira Moura, Eduarda Alexandra Gonçalves [UNESP]
Sanches, Thainara Vitoria Carnevalli [UNESP]
Turco, Caio Henrique [UNESP]
Zambotti, Beatriz Belloni [UNESP]
Petri, Fernando Antônio Moreira [UNESP]
Storino, Gabriel Yuri [UNESP]
de Souza Almeida, Henrique Meiroz [UNESP]
Rabelo, Isabela Peixoto [UNESP]
Mechler-Dreibi, Marina Lopes [UNESP]
Sonalio, Karina [UNESP]
Ravetti, Renato
de Oliveira, Luís Guilherme [UNESP]
author2_role author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
Salmix Indústria e Comércio Ltda
dc.contributor.author.fl_str_mv da Silva, Daniela Gomes [UNESP]
de Oliveira Moura, Eduarda Alexandra Gonçalves [UNESP]
Sanches, Thainara Vitoria Carnevalli [UNESP]
Turco, Caio Henrique [UNESP]
Zambotti, Beatriz Belloni [UNESP]
Petri, Fernando Antônio Moreira [UNESP]
Storino, Gabriel Yuri [UNESP]
de Souza Almeida, Henrique Meiroz [UNESP]
Rabelo, Isabela Peixoto [UNESP]
Mechler-Dreibi, Marina Lopes [UNESP]
Sonalio, Karina [UNESP]
Ravetti, Renato
de Oliveira, Luís Guilherme [UNESP]
dc.subject.por.fl_str_mv Euthanasia
Excretion
Organic acids
Salmonella Typhimurium
Swine
topic Euthanasia
Excretion
Organic acids
Salmonella Typhimurium
Swine
description The use of antimicrobials as growth promoters and disease prevention is being constantly reduced in several animal production systems, including in the swine industry. Therefore, this study aimed to evaluate the effectiveness of using acidifiers to control Salmonella Typhimurium in 65-day-old pigs by detecting the pathogen in organs at euthanasia. For this, 24 piglets were divided into two experimental groups consisting of 12 piglets each. An untreated control group (G1) and a treatment group (G2) received a liquid organic acidifier in the drinking water for 10 days (D-5 to D5). Five days after the start of treatment (D0), all piglets were challenged with 106 CFU of Salmonella Typhimurium and assessed for 12 days (D12). Every three days (D3, D6, D9, and D12), three animals from each experimental group were euthanized and then submitted for necropsy. Samples from the intestines (ileum, cecum, mesenteric lymph nodes, and ileocolic lymph nodes), liver, spleen, and lungs were collected to isolate Salmonella. The results show that, numerically, Salmonella isolation in the organs of G2 was lower than in G1 and that the number of positive cecum samples in G1 (66.7%; 8/12) was statistically different from the number of positive models in G2 (16.7%; 2/12), with a reduction of 28.6% of the total cecum positive samples in the treated group compared to the control. Therefore, it was observed that the liquid organic acidifier product could reduce the colonization of organs by Salmonella Typhimurium.
publishDate 2023
dc.date.none.fl_str_mv 2023-07-29T12:55:41Z
2023-07-29T12:55:41Z
2023-01-30
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.11606/issn.1678-4456.bjvras.2023.198402
Brazilian Journal of Veterinary Research and Animal Science, v. 60.
1678-4456
1413-9596
http://hdl.handle.net/11449/246978
10.11606/issn.1678-4456.bjvras.2023.198402
2-s2.0-85149767048
url http://dx.doi.org/10.11606/issn.1678-4456.bjvras.2023.198402
http://hdl.handle.net/11449/246978
identifier_str_mv Brazilian Journal of Veterinary Research and Animal Science, v. 60.
1678-4456
1413-9596
10.11606/issn.1678-4456.bjvras.2023.198402
2-s2.0-85149767048
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Brazilian Journal of Veterinary Research and Animal Science
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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