Use of organic acids to reduce Salmonella Typhimurium excretion in swine
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.11606/issn.1678-4456.bjvras.2023.198402 http://hdl.handle.net/11449/246978 |
Resumo: | The use of antimicrobials as growth promoters and disease prevention is being constantly reduced in several animal production systems, including in the swine industry. Therefore, this study aimed to evaluate the effectiveness of using acidifiers to control Salmonella Typhimurium in 65-day-old pigs by detecting the pathogen in organs at euthanasia. For this, 24 piglets were divided into two experimental groups consisting of 12 piglets each. An untreated control group (G1) and a treatment group (G2) received a liquid organic acidifier in the drinking water for 10 days (D-5 to D5). Five days after the start of treatment (D0), all piglets were challenged with 106 CFU of Salmonella Typhimurium and assessed for 12 days (D12). Every three days (D3, D6, D9, and D12), three animals from each experimental group were euthanized and then submitted for necropsy. Samples from the intestines (ileum, cecum, mesenteric lymph nodes, and ileocolic lymph nodes), liver, spleen, and lungs were collected to isolate Salmonella. The results show that, numerically, Salmonella isolation in the organs of G2 was lower than in G1 and that the number of positive cecum samples in G1 (66.7%; 8/12) was statistically different from the number of positive models in G2 (16.7%; 2/12), with a reduction of 28.6% of the total cecum positive samples in the treated group compared to the control. Therefore, it was observed that the liquid organic acidifier product could reduce the colonization of organs by Salmonella Typhimurium. |
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Use of organic acids to reduce Salmonella Typhimurium excretion in swineUso de ácidos orgânicos para reduzir a excreção de Salmonella Typhimurium em suínosEuthanasiaExcretionOrganic acidsSalmonella TyphimuriumSwineThe use of antimicrobials as growth promoters and disease prevention is being constantly reduced in several animal production systems, including in the swine industry. Therefore, this study aimed to evaluate the effectiveness of using acidifiers to control Salmonella Typhimurium in 65-day-old pigs by detecting the pathogen in organs at euthanasia. For this, 24 piglets were divided into two experimental groups consisting of 12 piglets each. An untreated control group (G1) and a treatment group (G2) received a liquid organic acidifier in the drinking water for 10 days (D-5 to D5). Five days after the start of treatment (D0), all piglets were challenged with 106 CFU of Salmonella Typhimurium and assessed for 12 days (D12). Every three days (D3, D6, D9, and D12), three animals from each experimental group were euthanized and then submitted for necropsy. Samples from the intestines (ileum, cecum, mesenteric lymph nodes, and ileocolic lymph nodes), liver, spleen, and lungs were collected to isolate Salmonella. The results show that, numerically, Salmonella isolation in the organs of G2 was lower than in G1 and that the number of positive cecum samples in G1 (66.7%; 8/12) was statistically different from the number of positive models in G2 (16.7%; 2/12), with a reduction of 28.6% of the total cecum positive samples in the treated group compared to the control. Therefore, it was observed that the liquid organic acidifier product could reduce the colonization of organs by Salmonella Typhimurium.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Universidade Estadual Paulista “Júlio de Mesquita Filho” Faculdade de Ciências Agrárias e Veterinárias, SPSalmix Indústria e Comércio Ltda, SPUniversidade Estadual Paulista “Júlio de Mesquita Filho” Faculdade de Ciências Agrárias e Veterinárias, SPCAPES: 001CNPq: 316447/2021-8Universidade Estadual Paulista (UNESP)Salmix Indústria e Comércio Ltdada Silva, Daniela Gomes [UNESP]de Oliveira Moura, Eduarda Alexandra Gonçalves [UNESP]Sanches, Thainara Vitoria Carnevalli [UNESP]Turco, Caio Henrique [UNESP]Zambotti, Beatriz Belloni [UNESP]Petri, Fernando Antônio Moreira [UNESP]Storino, Gabriel Yuri [UNESP]de Souza Almeida, Henrique Meiroz [UNESP]Rabelo, Isabela Peixoto [UNESP]Mechler-Dreibi, Marina Lopes [UNESP]Sonalio, Karina [UNESP]Ravetti, Renatode Oliveira, Luís Guilherme [UNESP]2023-07-29T12:55:41Z2023-07-29T12:55:41Z2023-01-30info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.11606/issn.1678-4456.bjvras.2023.198402Brazilian Journal of Veterinary Research and Animal Science, v. 60.1678-44561413-9596http://hdl.handle.net/11449/24697810.11606/issn.1678-4456.bjvras.2023.1984022-s2.0-85149767048Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBrazilian Journal of Veterinary Research and Animal Scienceinfo:eu-repo/semantics/openAccess2023-07-29T12:55:41Zoai:repositorio.unesp.br:11449/246978Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T19:44:38.455811Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Use of organic acids to reduce Salmonella Typhimurium excretion in swine Uso de ácidos orgânicos para reduzir a excreção de Salmonella Typhimurium em suínos |
title |
Use of organic acids to reduce Salmonella Typhimurium excretion in swine |
spellingShingle |
Use of organic acids to reduce Salmonella Typhimurium excretion in swine da Silva, Daniela Gomes [UNESP] Euthanasia Excretion Organic acids Salmonella Typhimurium Swine |
title_short |
Use of organic acids to reduce Salmonella Typhimurium excretion in swine |
title_full |
Use of organic acids to reduce Salmonella Typhimurium excretion in swine |
title_fullStr |
Use of organic acids to reduce Salmonella Typhimurium excretion in swine |
title_full_unstemmed |
Use of organic acids to reduce Salmonella Typhimurium excretion in swine |
title_sort |
Use of organic acids to reduce Salmonella Typhimurium excretion in swine |
author |
da Silva, Daniela Gomes [UNESP] |
author_facet |
da Silva, Daniela Gomes [UNESP] de Oliveira Moura, Eduarda Alexandra Gonçalves [UNESP] Sanches, Thainara Vitoria Carnevalli [UNESP] Turco, Caio Henrique [UNESP] Zambotti, Beatriz Belloni [UNESP] Petri, Fernando Antônio Moreira [UNESP] Storino, Gabriel Yuri [UNESP] de Souza Almeida, Henrique Meiroz [UNESP] Rabelo, Isabela Peixoto [UNESP] Mechler-Dreibi, Marina Lopes [UNESP] Sonalio, Karina [UNESP] Ravetti, Renato de Oliveira, Luís Guilherme [UNESP] |
author_role |
author |
author2 |
de Oliveira Moura, Eduarda Alexandra Gonçalves [UNESP] Sanches, Thainara Vitoria Carnevalli [UNESP] Turco, Caio Henrique [UNESP] Zambotti, Beatriz Belloni [UNESP] Petri, Fernando Antônio Moreira [UNESP] Storino, Gabriel Yuri [UNESP] de Souza Almeida, Henrique Meiroz [UNESP] Rabelo, Isabela Peixoto [UNESP] Mechler-Dreibi, Marina Lopes [UNESP] Sonalio, Karina [UNESP] Ravetti, Renato de Oliveira, Luís Guilherme [UNESP] |
author2_role |
author author author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) Salmix Indústria e Comércio Ltda |
dc.contributor.author.fl_str_mv |
da Silva, Daniela Gomes [UNESP] de Oliveira Moura, Eduarda Alexandra Gonçalves [UNESP] Sanches, Thainara Vitoria Carnevalli [UNESP] Turco, Caio Henrique [UNESP] Zambotti, Beatriz Belloni [UNESP] Petri, Fernando Antônio Moreira [UNESP] Storino, Gabriel Yuri [UNESP] de Souza Almeida, Henrique Meiroz [UNESP] Rabelo, Isabela Peixoto [UNESP] Mechler-Dreibi, Marina Lopes [UNESP] Sonalio, Karina [UNESP] Ravetti, Renato de Oliveira, Luís Guilherme [UNESP] |
dc.subject.por.fl_str_mv |
Euthanasia Excretion Organic acids Salmonella Typhimurium Swine |
topic |
Euthanasia Excretion Organic acids Salmonella Typhimurium Swine |
description |
The use of antimicrobials as growth promoters and disease prevention is being constantly reduced in several animal production systems, including in the swine industry. Therefore, this study aimed to evaluate the effectiveness of using acidifiers to control Salmonella Typhimurium in 65-day-old pigs by detecting the pathogen in organs at euthanasia. For this, 24 piglets were divided into two experimental groups consisting of 12 piglets each. An untreated control group (G1) and a treatment group (G2) received a liquid organic acidifier in the drinking water for 10 days (D-5 to D5). Five days after the start of treatment (D0), all piglets were challenged with 106 CFU of Salmonella Typhimurium and assessed for 12 days (D12). Every three days (D3, D6, D9, and D12), three animals from each experimental group were euthanized and then submitted for necropsy. Samples from the intestines (ileum, cecum, mesenteric lymph nodes, and ileocolic lymph nodes), liver, spleen, and lungs were collected to isolate Salmonella. The results show that, numerically, Salmonella isolation in the organs of G2 was lower than in G1 and that the number of positive cecum samples in G1 (66.7%; 8/12) was statistically different from the number of positive models in G2 (16.7%; 2/12), with a reduction of 28.6% of the total cecum positive samples in the treated group compared to the control. Therefore, it was observed that the liquid organic acidifier product could reduce the colonization of organs by Salmonella Typhimurium. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-07-29T12:55:41Z 2023-07-29T12:55:41Z 2023-01-30 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.11606/issn.1678-4456.bjvras.2023.198402 Brazilian Journal of Veterinary Research and Animal Science, v. 60. 1678-4456 1413-9596 http://hdl.handle.net/11449/246978 10.11606/issn.1678-4456.bjvras.2023.198402 2-s2.0-85149767048 |
url |
http://dx.doi.org/10.11606/issn.1678-4456.bjvras.2023.198402 http://hdl.handle.net/11449/246978 |
identifier_str_mv |
Brazilian Journal of Veterinary Research and Animal Science, v. 60. 1678-4456 1413-9596 10.11606/issn.1678-4456.bjvras.2023.198402 2-s2.0-85149767048 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Brazilian Journal of Veterinary Research and Animal Science |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129112506630144 |