Effect of acidic beverages on surface roughness and color stability of artificial teeth and acrylic resin
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.4047/jap.2020.12.2.55 http://hdl.handle.net/11449/198837 |
Resumo: | PURPOSE. The aim was to evaluate the effect of four acidic beverages on the roughness (Ra) and color change (ΔEab) of two brands of artificial teeth and a heat-polymerized acrylic resin (HPAR) for use in a prosthetic base. MATERIALS AND METHODS. All materials were divided into 5 groups, according to the used acidic beverage (artificial saliva-control, red wine, orange juice, coke-based, and lemon juice-based soft drink). The immersion process was divided into two stages: T1-immersion in the acidic solutions for 10 minutes for 14 days; T2-after T1, the samples were immersed in grape juice for 14 days. The Ra of the samples was evaluated in a rugosimeter and the ΔEab in a spectrophotometer, before and after the immersions. The analysis of variance of one (ΔEab) and two factors (Ra) and Tukey were performed (α=.05). RESULTS. There was a statistical difference for roughness after immersion (T1) for Trilux and Tritone teeth, regardless of the acid solution. For Trilux teeth, all acid solutions increased Ra (P<.05). For Tritone teeth, only the coke-based soft drink did not statistically change Ra. Grape juice (T2) altered Ra only of artificial teeth (P<.05). The color was changed for all materials, after T1 and T2. CONCLUSION. In general, the acidic solutions changed the Ra and ΔEab of HPAR and artificial teeth after T1. The grape juice altered the roughness only of the artificial teeth, promoting a clinically acceptable color change in the materials. |
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Repositório Institucional da UNESP |
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Effect of acidic beverages on surface roughness and color stability of artificial teeth and acrylic resinAcrylic resinsArtificial teethColorPhysical propertiesSurface analysisPURPOSE. The aim was to evaluate the effect of four acidic beverages on the roughness (Ra) and color change (ΔEab) of two brands of artificial teeth and a heat-polymerized acrylic resin (HPAR) for use in a prosthetic base. MATERIALS AND METHODS. All materials were divided into 5 groups, according to the used acidic beverage (artificial saliva-control, red wine, orange juice, coke-based, and lemon juice-based soft drink). The immersion process was divided into two stages: T1-immersion in the acidic solutions for 10 minutes for 14 days; T2-after T1, the samples were immersed in grape juice for 14 days. The Ra of the samples was evaluated in a rugosimeter and the ΔEab in a spectrophotometer, before and after the immersions. The analysis of variance of one (ΔEab) and two factors (Ra) and Tukey were performed (α=.05). RESULTS. There was a statistical difference for roughness after immersion (T1) for Trilux and Tritone teeth, regardless of the acid solution. For Trilux teeth, all acid solutions increased Ra (P<.05). For Tritone teeth, only the coke-based soft drink did not statistically change Ra. Grape juice (T2) altered Ra only of artificial teeth (P<.05). The color was changed for all materials, after T1 and T2. CONCLUSION. In general, the acidic solutions changed the Ra and ΔEab of HPAR and artificial teeth after T1. The grape juice altered the roughness only of the artificial teeth, promoting a clinically acceptable color change in the materials.Department of Dental Materials and Prosthodontics São Paulo State University (UNESP) School of DentistryDepartment of Dental Materials and Prosthodontics São Paulo State University (UNESP) School of DentistryUniversidade Estadual Paulista (Unesp)Bitencourt, Sandro Basso [UNESP]Catanoze, Isabela Araguê [UNESP]da Silva, Emily Vivianne Freitas [UNESP]dos Santos, Paulo Henrique [UNESP]dos Santos, Daniela Micheline [UNESP]Turcio, Karina Helga Leal [UNESP]Guiotti, Aimée Maria [UNESP]2020-12-12T01:23:18Z2020-12-12T01:23:18Z2020-04-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article55-60http://dx.doi.org/10.4047/jap.2020.12.2.55Journal of Advanced Prosthodontics, v. 12, n. 2, p. 55-60, 2020.2005-78142005-7806http://hdl.handle.net/11449/19883710.4047/jap.2020.12.2.552-s2.0-85084754665Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of Advanced Prosthodonticsinfo:eu-repo/semantics/openAccess2021-10-22T20:36:28Zoai:repositorio.unesp.br:11449/198837Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T23:40:57.042806Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Effect of acidic beverages on surface roughness and color stability of artificial teeth and acrylic resin |
title |
Effect of acidic beverages on surface roughness and color stability of artificial teeth and acrylic resin |
spellingShingle |
Effect of acidic beverages on surface roughness and color stability of artificial teeth and acrylic resin Bitencourt, Sandro Basso [UNESP] Acrylic resins Artificial teeth Color Physical properties Surface analysis |
title_short |
Effect of acidic beverages on surface roughness and color stability of artificial teeth and acrylic resin |
title_full |
Effect of acidic beverages on surface roughness and color stability of artificial teeth and acrylic resin |
title_fullStr |
Effect of acidic beverages on surface roughness and color stability of artificial teeth and acrylic resin |
title_full_unstemmed |
Effect of acidic beverages on surface roughness and color stability of artificial teeth and acrylic resin |
title_sort |
Effect of acidic beverages on surface roughness and color stability of artificial teeth and acrylic resin |
author |
Bitencourt, Sandro Basso [UNESP] |
author_facet |
Bitencourt, Sandro Basso [UNESP] Catanoze, Isabela Araguê [UNESP] da Silva, Emily Vivianne Freitas [UNESP] dos Santos, Paulo Henrique [UNESP] dos Santos, Daniela Micheline [UNESP] Turcio, Karina Helga Leal [UNESP] Guiotti, Aimée Maria [UNESP] |
author_role |
author |
author2 |
Catanoze, Isabela Araguê [UNESP] da Silva, Emily Vivianne Freitas [UNESP] dos Santos, Paulo Henrique [UNESP] dos Santos, Daniela Micheline [UNESP] Turcio, Karina Helga Leal [UNESP] Guiotti, Aimée Maria [UNESP] |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Bitencourt, Sandro Basso [UNESP] Catanoze, Isabela Araguê [UNESP] da Silva, Emily Vivianne Freitas [UNESP] dos Santos, Paulo Henrique [UNESP] dos Santos, Daniela Micheline [UNESP] Turcio, Karina Helga Leal [UNESP] Guiotti, Aimée Maria [UNESP] |
dc.subject.por.fl_str_mv |
Acrylic resins Artificial teeth Color Physical properties Surface analysis |
topic |
Acrylic resins Artificial teeth Color Physical properties Surface analysis |
description |
PURPOSE. The aim was to evaluate the effect of four acidic beverages on the roughness (Ra) and color change (ΔEab) of two brands of artificial teeth and a heat-polymerized acrylic resin (HPAR) for use in a prosthetic base. MATERIALS AND METHODS. All materials were divided into 5 groups, according to the used acidic beverage (artificial saliva-control, red wine, orange juice, coke-based, and lemon juice-based soft drink). The immersion process was divided into two stages: T1-immersion in the acidic solutions for 10 minutes for 14 days; T2-after T1, the samples were immersed in grape juice for 14 days. The Ra of the samples was evaluated in a rugosimeter and the ΔEab in a spectrophotometer, before and after the immersions. The analysis of variance of one (ΔEab) and two factors (Ra) and Tukey were performed (α=.05). RESULTS. There was a statistical difference for roughness after immersion (T1) for Trilux and Tritone teeth, regardless of the acid solution. For Trilux teeth, all acid solutions increased Ra (P<.05). For Tritone teeth, only the coke-based soft drink did not statistically change Ra. Grape juice (T2) altered Ra only of artificial teeth (P<.05). The color was changed for all materials, after T1 and T2. CONCLUSION. In general, the acidic solutions changed the Ra and ΔEab of HPAR and artificial teeth after T1. The grape juice altered the roughness only of the artificial teeth, promoting a clinically acceptable color change in the materials. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-12-12T01:23:18Z 2020-12-12T01:23:18Z 2020-04-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.4047/jap.2020.12.2.55 Journal of Advanced Prosthodontics, v. 12, n. 2, p. 55-60, 2020. 2005-7814 2005-7806 http://hdl.handle.net/11449/198837 10.4047/jap.2020.12.2.55 2-s2.0-85084754665 |
url |
http://dx.doi.org/10.4047/jap.2020.12.2.55 http://hdl.handle.net/11449/198837 |
identifier_str_mv |
Journal of Advanced Prosthodontics, v. 12, n. 2, p. 55-60, 2020. 2005-7814 2005-7806 10.4047/jap.2020.12.2.55 2-s2.0-85084754665 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Journal of Advanced Prosthodontics |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
55-60 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129543042498560 |