Effect of ripeners on the nutrient concentrations of sugarcane leaves
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1080/01904167.2023.2211609 http://hdl.handle.net/11449/249958 |
Resumo: | Using chemical ripeners in the sugarcane favors the increase of sucrose productivity, regulates the effects of adverse weather conditions for ripening, and promotes the anticipation of harvest. However, it can also modify the nutrient absorption, translocation, and accumulation process and, consequently, affect the nutrient cycling of the straw maintained on the soil surface. Thus, this research aimed to evaluate ripeners’ effects (glyphosate − 0.5 L ha−1; sulfometuron-methyl − 0.02 kg ha−1, and trinexapac-ethyl − 0.8 L ha−1) on the nutritional status of the sugarcane leaf canopy. Natural ripening maintained the highest levels of P and Zn throughout the time. The highest levels of N, P, and K were provided by trinexapac-ethyl in most of the evaluated periods, as well as contributing to the highest levels of Ca, Mg, and S, along with sulfometuron methyl, from 30 to 60 days after application (DAA). The highest levels of B and Zn were observed under sulfometuron methyl. On the other hand, glyphosate was the ripener responsible for the lowest nutrient concentrations in the leaf canopy, including N, Ca, Mg, and S at 45 DAA and B and Mn at 30 and 45 DAA. Considering the importance of maintaining the straw for nutrient cycling, in addition to being a ripener, trinexapac-ethyl contributed to the maintenance of high levels of nutrients in the leaf canopy in relation to the other ripeners, which suggests a greater possibility of availability of these nutrients for the ratoon development in the upcoming cycles. |
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Effect of ripeners on the nutrient concentrations of sugarcane leavesMacronutrientsmicronutrientsnutritional statusplant growth regulatorsSaccharumsppUsing chemical ripeners in the sugarcane favors the increase of sucrose productivity, regulates the effects of adverse weather conditions for ripening, and promotes the anticipation of harvest. However, it can also modify the nutrient absorption, translocation, and accumulation process and, consequently, affect the nutrient cycling of the straw maintained on the soil surface. Thus, this research aimed to evaluate ripeners’ effects (glyphosate − 0.5 L ha−1; sulfometuron-methyl − 0.02 kg ha−1, and trinexapac-ethyl − 0.8 L ha−1) on the nutritional status of the sugarcane leaf canopy. Natural ripening maintained the highest levels of P and Zn throughout the time. The highest levels of N, P, and K were provided by trinexapac-ethyl in most of the evaluated periods, as well as contributing to the highest levels of Ca, Mg, and S, along with sulfometuron methyl, from 30 to 60 days after application (DAA). The highest levels of B and Zn were observed under sulfometuron methyl. On the other hand, glyphosate was the ripener responsible for the lowest nutrient concentrations in the leaf canopy, including N, Ca, Mg, and S at 45 DAA and B and Mn at 30 and 45 DAA. Considering the importance of maintaining the straw for nutrient cycling, in addition to being a ripener, trinexapac-ethyl contributed to the maintenance of high levels of nutrients in the leaf canopy in relation to the other ripeners, which suggests a greater possibility of availability of these nutrients for the ratoon development in the upcoming cycles.School of Agricultural Sciences Department of Crop Production Laboratory of Ecophysiology Applied to Agriculture (LECA) São Paulo State University (UNESP), SPCentro Guatemalteco de Investigación y Capacitación de la Caña de Azúcar (CENGICAÑA)School of Agricultural Sciences Department of Crop Production Laboratory of Ecophysiology Applied to Agriculture (LECA) São Paulo State University (UNESP), SPUniversidade Estadual Paulista (UNESP)Centro Guatemalteco de Investigación y Capacitación de la Caña de Azúcar (CENGICAÑA)Silva, Marcelo de Almeida [UNESP]Santos, Hariane Luiz [UNESP]Germino, Gabriel Henrique [UNESP]Véliz, José Gerardo Espinoza2023-07-29T16:13:49Z2023-07-29T16:13:49Z2023-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1080/01904167.2023.2211609Journal of Plant Nutrition.1532-40870190-4167http://hdl.handle.net/11449/24995810.1080/01904167.2023.22116092-s2.0-85159337804Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of Plant Nutritioninfo:eu-repo/semantics/openAccess2024-04-30T15:55:49Zoai:repositorio.unesp.br:11449/249958Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T16:08:25.839121Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Effect of ripeners on the nutrient concentrations of sugarcane leaves |
title |
Effect of ripeners on the nutrient concentrations of sugarcane leaves |
spellingShingle |
Effect of ripeners on the nutrient concentrations of sugarcane leaves Silva, Marcelo de Almeida [UNESP] Macronutrients micronutrients nutritional status plant growth regulators Saccharumspp |
title_short |
Effect of ripeners on the nutrient concentrations of sugarcane leaves |
title_full |
Effect of ripeners on the nutrient concentrations of sugarcane leaves |
title_fullStr |
Effect of ripeners on the nutrient concentrations of sugarcane leaves |
title_full_unstemmed |
Effect of ripeners on the nutrient concentrations of sugarcane leaves |
title_sort |
Effect of ripeners on the nutrient concentrations of sugarcane leaves |
author |
Silva, Marcelo de Almeida [UNESP] |
author_facet |
Silva, Marcelo de Almeida [UNESP] Santos, Hariane Luiz [UNESP] Germino, Gabriel Henrique [UNESP] Véliz, José Gerardo Espinoza |
author_role |
author |
author2 |
Santos, Hariane Luiz [UNESP] Germino, Gabriel Henrique [UNESP] Véliz, José Gerardo Espinoza |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) Centro Guatemalteco de Investigación y Capacitación de la Caña de Azúcar (CENGICAÑA) |
dc.contributor.author.fl_str_mv |
Silva, Marcelo de Almeida [UNESP] Santos, Hariane Luiz [UNESP] Germino, Gabriel Henrique [UNESP] Véliz, José Gerardo Espinoza |
dc.subject.por.fl_str_mv |
Macronutrients micronutrients nutritional status plant growth regulators Saccharumspp |
topic |
Macronutrients micronutrients nutritional status plant growth regulators Saccharumspp |
description |
Using chemical ripeners in the sugarcane favors the increase of sucrose productivity, regulates the effects of adverse weather conditions for ripening, and promotes the anticipation of harvest. However, it can also modify the nutrient absorption, translocation, and accumulation process and, consequently, affect the nutrient cycling of the straw maintained on the soil surface. Thus, this research aimed to evaluate ripeners’ effects (glyphosate − 0.5 L ha−1; sulfometuron-methyl − 0.02 kg ha−1, and trinexapac-ethyl − 0.8 L ha−1) on the nutritional status of the sugarcane leaf canopy. Natural ripening maintained the highest levels of P and Zn throughout the time. The highest levels of N, P, and K were provided by trinexapac-ethyl in most of the evaluated periods, as well as contributing to the highest levels of Ca, Mg, and S, along with sulfometuron methyl, from 30 to 60 days after application (DAA). The highest levels of B and Zn were observed under sulfometuron methyl. On the other hand, glyphosate was the ripener responsible for the lowest nutrient concentrations in the leaf canopy, including N, Ca, Mg, and S at 45 DAA and B and Mn at 30 and 45 DAA. Considering the importance of maintaining the straw for nutrient cycling, in addition to being a ripener, trinexapac-ethyl contributed to the maintenance of high levels of nutrients in the leaf canopy in relation to the other ripeners, which suggests a greater possibility of availability of these nutrients for the ratoon development in the upcoming cycles. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-07-29T16:13:49Z 2023-07-29T16:13:49Z 2023-01-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1080/01904167.2023.2211609 Journal of Plant Nutrition. 1532-4087 0190-4167 http://hdl.handle.net/11449/249958 10.1080/01904167.2023.2211609 2-s2.0-85159337804 |
url |
http://dx.doi.org/10.1080/01904167.2023.2211609 http://hdl.handle.net/11449/249958 |
identifier_str_mv |
Journal of Plant Nutrition. 1532-4087 0190-4167 10.1080/01904167.2023.2211609 2-s2.0-85159337804 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Journal of Plant Nutrition |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128609839218688 |