Biological control of Corynespora cassicola and Drechslera tritici-repentis

Detalhes bibliográficos
Autor(a) principal: Avozani, Aveline
Data de Publicação: 2022
Outros Autores: Tumelero, Andréia Iraci, Tonin, Rosane Baldiga, Denardin, Norimar, Silva, Abimael Gomes [UNESP], Garcés-Fiallos, Felipe Rafael
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.32404/rean.v9i4.7111
http://hdl.handle.net/11449/246992
Resumo: Chemical control is the most widely used method for disease management in significant crops such as soybeans and wheat. However, for a few years biological control has gained prominence. Thus, we evaluated the antagonism of bacteria Pseudomonas fluorencens, Pantoea aglomerans, and Bacillus sp. on the phytopathogens Corynespora cassiicola and Drechslera tritici-repentis, previously isolated from soybean and wheat leaves, respectively. The experiments were carried out under controlled conditions at the Phytobacteriology Laboratory of the Faculty of Agronomy and Veterinary Medicine (FAVM), University of Passo Fundo (UPF), Rio Grande do Sul, Brazil. The treatments were: T1: P. Fluorencens + pathogen; T2: P. aglomerans + pathogen; T3: Bacillus spp. + pathogen, and T4: pathogen (control). In each experiment (C. cassiicola and D. tritici-repentis), a completely randomized design with six replications was used. The data were submitted to linear regression analysis, obtaining the daily increase rate (slope). The final time data was submitted to the ANOVA, and the means were compared by the Tukey test (P < 0.05). P. fluorescens, P. agglomerans, and Bacillus sp. reduced mycelial growth by 74 and 87% of C. cassiicola and D. tritici-repentis, respectively. Although this study was carried out under in vitro conditions, it can serve as a basis for other biological control studies, especially about the management of leaf spots caused by C. cassiicola and D. tritici-repentis, under field conditions.
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spelling Biological control of Corynespora cassicola and Drechslera tritici-repentisControle biológico de Corynespora cassicola e Drechslera triticirepentisBacillus spMycelial growth inhibitionPantoea aglomeransPseudomonas fluorencensChemical control is the most widely used method for disease management in significant crops such as soybeans and wheat. However, for a few years biological control has gained prominence. Thus, we evaluated the antagonism of bacteria Pseudomonas fluorencens, Pantoea aglomerans, and Bacillus sp. on the phytopathogens Corynespora cassiicola and Drechslera tritici-repentis, previously isolated from soybean and wheat leaves, respectively. The experiments were carried out under controlled conditions at the Phytobacteriology Laboratory of the Faculty of Agronomy and Veterinary Medicine (FAVM), University of Passo Fundo (UPF), Rio Grande do Sul, Brazil. The treatments were: T1: P. Fluorencens + pathogen; T2: P. aglomerans + pathogen; T3: Bacillus spp. + pathogen, and T4: pathogen (control). In each experiment (C. cassiicola and D. tritici-repentis), a completely randomized design with six replications was used. The data were submitted to linear regression analysis, obtaining the daily increase rate (slope). The final time data was submitted to the ANOVA, and the means were compared by the Tukey test (P < 0.05). P. fluorescens, P. agglomerans, and Bacillus sp. reduced mycelial growth by 74 and 87% of C. cassiicola and D. tritici-repentis, respectively. Although this study was carried out under in vitro conditions, it can serve as a basis for other biological control studies, especially about the management of leaf spots caused by C. cassiicola and D. tritici-repentis, under field conditions.Universidade de Passo Fundo, Rio Grande do SulUniversidade Estadual Paulista Júlio de Mesquita Filho, Campus de Ilha Solteira, Ilha SolteiraTechnical University of Manabí, Experimental Campus La TeodomiraUniversidade Estadual Paulista Júlio de Mesquita Filho, Campus de Ilha Solteira, Ilha SolteiraUniversidade de Passo FundoUniversidade Estadual Paulista (UNESP)Technical University of ManabíAvozani, AvelineTumelero, Andréia IraciTonin, Rosane BaldigaDenardin, NorimarSilva, Abimael Gomes [UNESP]Garcés-Fiallos, Felipe Rafael2023-07-29T12:56:05Z2023-07-29T12:56:05Z2022-10-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.32404/rean.v9i4.7111Revista de Agricultura Neotropical, v. 9, n. 4, 2022.2358-6303http://hdl.handle.net/11449/24699210.32404/rean.v9i4.71112-s2.0-85149900270Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista de Agricultura Neotropicalinfo:eu-repo/semantics/openAccess2023-07-29T12:56:05Zoai:repositorio.unesp.br:11449/246992Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T22:34:35.471224Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Biological control of Corynespora cassicola and Drechslera tritici-repentis
Controle biológico de Corynespora cassicola e Drechslera triticirepentis
title Biological control of Corynespora cassicola and Drechslera tritici-repentis
spellingShingle Biological control of Corynespora cassicola and Drechslera tritici-repentis
Avozani, Aveline
Bacillus sp
Mycelial growth inhibition
Pantoea aglomerans
Pseudomonas fluorencens
title_short Biological control of Corynespora cassicola and Drechslera tritici-repentis
title_full Biological control of Corynespora cassicola and Drechslera tritici-repentis
title_fullStr Biological control of Corynespora cassicola and Drechslera tritici-repentis
title_full_unstemmed Biological control of Corynespora cassicola and Drechslera tritici-repentis
title_sort Biological control of Corynespora cassicola and Drechslera tritici-repentis
author Avozani, Aveline
author_facet Avozani, Aveline
Tumelero, Andréia Iraci
Tonin, Rosane Baldiga
Denardin, Norimar
Silva, Abimael Gomes [UNESP]
Garcés-Fiallos, Felipe Rafael
author_role author
author2 Tumelero, Andréia Iraci
Tonin, Rosane Baldiga
Denardin, Norimar
Silva, Abimael Gomes [UNESP]
Garcés-Fiallos, Felipe Rafael
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade de Passo Fundo
Universidade Estadual Paulista (UNESP)
Technical University of Manabí
dc.contributor.author.fl_str_mv Avozani, Aveline
Tumelero, Andréia Iraci
Tonin, Rosane Baldiga
Denardin, Norimar
Silva, Abimael Gomes [UNESP]
Garcés-Fiallos, Felipe Rafael
dc.subject.por.fl_str_mv Bacillus sp
Mycelial growth inhibition
Pantoea aglomerans
Pseudomonas fluorencens
topic Bacillus sp
Mycelial growth inhibition
Pantoea aglomerans
Pseudomonas fluorencens
description Chemical control is the most widely used method for disease management in significant crops such as soybeans and wheat. However, for a few years biological control has gained prominence. Thus, we evaluated the antagonism of bacteria Pseudomonas fluorencens, Pantoea aglomerans, and Bacillus sp. on the phytopathogens Corynespora cassiicola and Drechslera tritici-repentis, previously isolated from soybean and wheat leaves, respectively. The experiments were carried out under controlled conditions at the Phytobacteriology Laboratory of the Faculty of Agronomy and Veterinary Medicine (FAVM), University of Passo Fundo (UPF), Rio Grande do Sul, Brazil. The treatments were: T1: P. Fluorencens + pathogen; T2: P. aglomerans + pathogen; T3: Bacillus spp. + pathogen, and T4: pathogen (control). In each experiment (C. cassiicola and D. tritici-repentis), a completely randomized design with six replications was used. The data were submitted to linear regression analysis, obtaining the daily increase rate (slope). The final time data was submitted to the ANOVA, and the means were compared by the Tukey test (P < 0.05). P. fluorescens, P. agglomerans, and Bacillus sp. reduced mycelial growth by 74 and 87% of C. cassiicola and D. tritici-repentis, respectively. Although this study was carried out under in vitro conditions, it can serve as a basis for other biological control studies, especially about the management of leaf spots caused by C. cassiicola and D. tritici-repentis, under field conditions.
publishDate 2022
dc.date.none.fl_str_mv 2022-10-01
2023-07-29T12:56:05Z
2023-07-29T12:56:05Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.32404/rean.v9i4.7111
Revista de Agricultura Neotropical, v. 9, n. 4, 2022.
2358-6303
http://hdl.handle.net/11449/246992
10.32404/rean.v9i4.7111
2-s2.0-85149900270
url http://dx.doi.org/10.32404/rean.v9i4.7111
http://hdl.handle.net/11449/246992
identifier_str_mv Revista de Agricultura Neotropical, v. 9, n. 4, 2022.
2358-6303
10.32404/rean.v9i4.7111
2-s2.0-85149900270
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Revista de Agricultura Neotropical
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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