Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – Use of metal membrane technology to induce complex coacervation

Detalhes bibliográficos
Autor(a) principal: Ferreira, Sungil [UNESP]
Data de Publicação: 2023
Outros Autores: Nicoletti, Vania Regina [UNESP], Dragosavac, Marijana
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1016/j.fbp.2023.03.002
http://hdl.handle.net/11449/246974
Resumo: In this follow up study, which is the extension of our previous work on the use of metal membranes for production of ginger oil emulsions with engineered droplet size (part I), we continue the exploration of membrane technology for production of complex coacervates. In this paper (part II) we introduced a novel method to induce multi core complex coacervation using metal membrane technology - which has been most used for drop-by-drop emulsification. Gelatin (4% and 10% w/w) and ginger oil (gelatin to ginger oil ratio 1:1) emulsions were produced using the high shear homogenization followed by injection through the metal membranes to induce complex coacervation using gum Arabic at pH 3.5 using a dispersion cell. The capsules (coacervates) produced using metal membrane (with 24 µm pore diameter) had spherical shape with diameters between 53 and 72 µm. Encapsulation efficiency ranged between 61% and 93% while the encapsulation yield varied from 15% to 90%, being significantly higher for emulsions with 4% (w/w) of gelatin. Complex coacervation by metal membrane was compared with coacervation induced by atomization and batch stirring. The methods discussed in this study can be potentially used in encapsulation of both lipophilic and hydrophilic compounds. Finally considering encapsulation properties and the possibility of engineering the capsules size, the use of membrane technology is a promising new configuration to induce complex coacervation, with real possibilities to allow scale up of the process of complex coacervation.
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spelling Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – Use of metal membrane technology to induce complex coacervationAtomizationDispersion cellEncapsulationGelatinGinger oilGum ArabicHydrocolloid matrixMetal membranesIn this follow up study, which is the extension of our previous work on the use of metal membranes for production of ginger oil emulsions with engineered droplet size (part I), we continue the exploration of membrane technology for production of complex coacervates. In this paper (part II) we introduced a novel method to induce multi core complex coacervation using metal membrane technology - which has been most used for drop-by-drop emulsification. Gelatin (4% and 10% w/w) and ginger oil (gelatin to ginger oil ratio 1:1) emulsions were produced using the high shear homogenization followed by injection through the metal membranes to induce complex coacervation using gum Arabic at pH 3.5 using a dispersion cell. The capsules (coacervates) produced using metal membrane (with 24 µm pore diameter) had spherical shape with diameters between 53 and 72 µm. Encapsulation efficiency ranged between 61% and 93% while the encapsulation yield varied from 15% to 90%, being significantly higher for emulsions with 4% (w/w) of gelatin. Complex coacervation by metal membrane was compared with coacervation induced by atomization and batch stirring. The methods discussed in this study can be potentially used in encapsulation of both lipophilic and hydrophilic compounds. Finally considering encapsulation properties and the possibility of engineering the capsules size, the use of membrane technology is a promising new configuration to induce complex coacervation, with real possibilities to allow scale up of the process of complex coacervation.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)São Paulo State University (UNESP) Department of Food Engineering and Technology, SPDepartment of Chemical Engineering Loughborough University S BuildingDepartment of Food Science and Nutrition University of MinnesotaSão Paulo State University (UNESP) Department of Food Engineering and Technology, SPFAPESP: 2015/23290-0FAPESP: 2018/16976-0CNPq: 305355/2016-3Universidade Estadual Paulista (UNESP)S BuildingUniversity of MinnesotaFerreira, Sungil [UNESP]Nicoletti, Vania Regina [UNESP]Dragosavac, Marijana2023-07-29T12:55:40Z2023-07-29T12:55:40Z2023-05-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article46-60http://dx.doi.org/10.1016/j.fbp.2023.03.002Food and Bioproducts Processing, v. 139, p. 46-60.0960-3085http://hdl.handle.net/11449/24697410.1016/j.fbp.2023.03.0022-s2.0-85149752523Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengFood and Bioproducts Processinginfo:eu-repo/semantics/openAccess2023-07-29T12:55:40Zoai:repositorio.unesp.br:11449/246974Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:02:11.750144Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – Use of metal membrane technology to induce complex coacervation
title Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – Use of metal membrane technology to induce complex coacervation
spellingShingle Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – Use of metal membrane technology to induce complex coacervation
Ferreira, Sungil [UNESP]
Atomization
Dispersion cell
Encapsulation
Gelatin
Ginger oil
Gum Arabic
Hydrocolloid matrix
Metal membranes
title_short Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – Use of metal membrane technology to induce complex coacervation
title_full Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – Use of metal membrane technology to induce complex coacervation
title_fullStr Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – Use of metal membrane technology to induce complex coacervation
title_full_unstemmed Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – Use of metal membrane technology to induce complex coacervation
title_sort Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – Use of metal membrane technology to induce complex coacervation
author Ferreira, Sungil [UNESP]
author_facet Ferreira, Sungil [UNESP]
Nicoletti, Vania Regina [UNESP]
Dragosavac, Marijana
author_role author
author2 Nicoletti, Vania Regina [UNESP]
Dragosavac, Marijana
author2_role author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
S Building
University of Minnesota
dc.contributor.author.fl_str_mv Ferreira, Sungil [UNESP]
Nicoletti, Vania Regina [UNESP]
Dragosavac, Marijana
dc.subject.por.fl_str_mv Atomization
Dispersion cell
Encapsulation
Gelatin
Ginger oil
Gum Arabic
Hydrocolloid matrix
Metal membranes
topic Atomization
Dispersion cell
Encapsulation
Gelatin
Ginger oil
Gum Arabic
Hydrocolloid matrix
Metal membranes
description In this follow up study, which is the extension of our previous work on the use of metal membranes for production of ginger oil emulsions with engineered droplet size (part I), we continue the exploration of membrane technology for production of complex coacervates. In this paper (part II) we introduced a novel method to induce multi core complex coacervation using metal membrane technology - which has been most used for drop-by-drop emulsification. Gelatin (4% and 10% w/w) and ginger oil (gelatin to ginger oil ratio 1:1) emulsions were produced using the high shear homogenization followed by injection through the metal membranes to induce complex coacervation using gum Arabic at pH 3.5 using a dispersion cell. The capsules (coacervates) produced using metal membrane (with 24 µm pore diameter) had spherical shape with diameters between 53 and 72 µm. Encapsulation efficiency ranged between 61% and 93% while the encapsulation yield varied from 15% to 90%, being significantly higher for emulsions with 4% (w/w) of gelatin. Complex coacervation by metal membrane was compared with coacervation induced by atomization and batch stirring. The methods discussed in this study can be potentially used in encapsulation of both lipophilic and hydrophilic compounds. Finally considering encapsulation properties and the possibility of engineering the capsules size, the use of membrane technology is a promising new configuration to induce complex coacervation, with real possibilities to allow scale up of the process of complex coacervation.
publishDate 2023
dc.date.none.fl_str_mv 2023-07-29T12:55:40Z
2023-07-29T12:55:40Z
2023-05-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/j.fbp.2023.03.002
Food and Bioproducts Processing, v. 139, p. 46-60.
0960-3085
http://hdl.handle.net/11449/246974
10.1016/j.fbp.2023.03.002
2-s2.0-85149752523
url http://dx.doi.org/10.1016/j.fbp.2023.03.002
http://hdl.handle.net/11449/246974
identifier_str_mv Food and Bioproducts Processing, v. 139, p. 46-60.
0960-3085
10.1016/j.fbp.2023.03.002
2-s2.0-85149752523
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Food and Bioproducts Processing
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 46-60
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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