Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – Use of metal membrane technology to induce complex coacervation
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1016/j.fbp.2023.03.002 http://hdl.handle.net/11449/246974 |
Resumo: | In this follow up study, which is the extension of our previous work on the use of metal membranes for production of ginger oil emulsions with engineered droplet size (part I), we continue the exploration of membrane technology for production of complex coacervates. In this paper (part II) we introduced a novel method to induce multi core complex coacervation using metal membrane technology - which has been most used for drop-by-drop emulsification. Gelatin (4% and 10% w/w) and ginger oil (gelatin to ginger oil ratio 1:1) emulsions were produced using the high shear homogenization followed by injection through the metal membranes to induce complex coacervation using gum Arabic at pH 3.5 using a dispersion cell. The capsules (coacervates) produced using metal membrane (with 24 µm pore diameter) had spherical shape with diameters between 53 and 72 µm. Encapsulation efficiency ranged between 61% and 93% while the encapsulation yield varied from 15% to 90%, being significantly higher for emulsions with 4% (w/w) of gelatin. Complex coacervation by metal membrane was compared with coacervation induced by atomization and batch stirring. The methods discussed in this study can be potentially used in encapsulation of both lipophilic and hydrophilic compounds. Finally considering encapsulation properties and the possibility of engineering the capsules size, the use of membrane technology is a promising new configuration to induce complex coacervation, with real possibilities to allow scale up of the process of complex coacervation. |
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Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – Use of metal membrane technology to induce complex coacervationAtomizationDispersion cellEncapsulationGelatinGinger oilGum ArabicHydrocolloid matrixMetal membranesIn this follow up study, which is the extension of our previous work on the use of metal membranes for production of ginger oil emulsions with engineered droplet size (part I), we continue the exploration of membrane technology for production of complex coacervates. In this paper (part II) we introduced a novel method to induce multi core complex coacervation using metal membrane technology - which has been most used for drop-by-drop emulsification. Gelatin (4% and 10% w/w) and ginger oil (gelatin to ginger oil ratio 1:1) emulsions were produced using the high shear homogenization followed by injection through the metal membranes to induce complex coacervation using gum Arabic at pH 3.5 using a dispersion cell. The capsules (coacervates) produced using metal membrane (with 24 µm pore diameter) had spherical shape with diameters between 53 and 72 µm. Encapsulation efficiency ranged between 61% and 93% while the encapsulation yield varied from 15% to 90%, being significantly higher for emulsions with 4% (w/w) of gelatin. Complex coacervation by metal membrane was compared with coacervation induced by atomization and batch stirring. The methods discussed in this study can be potentially used in encapsulation of both lipophilic and hydrophilic compounds. Finally considering encapsulation properties and the possibility of engineering the capsules size, the use of membrane technology is a promising new configuration to induce complex coacervation, with real possibilities to allow scale up of the process of complex coacervation.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)São Paulo State University (UNESP) Department of Food Engineering and Technology, SPDepartment of Chemical Engineering Loughborough University S BuildingDepartment of Food Science and Nutrition University of MinnesotaSão Paulo State University (UNESP) Department of Food Engineering and Technology, SPFAPESP: 2015/23290-0FAPESP: 2018/16976-0CNPq: 305355/2016-3Universidade Estadual Paulista (UNESP)S BuildingUniversity of MinnesotaFerreira, Sungil [UNESP]Nicoletti, Vania Regina [UNESP]Dragosavac, Marijana2023-07-29T12:55:40Z2023-07-29T12:55:40Z2023-05-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article46-60http://dx.doi.org/10.1016/j.fbp.2023.03.002Food and Bioproducts Processing, v. 139, p. 46-60.0960-3085http://hdl.handle.net/11449/24697410.1016/j.fbp.2023.03.0022-s2.0-85149752523Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengFood and Bioproducts Processinginfo:eu-repo/semantics/openAccess2023-07-29T12:55:40Zoai:repositorio.unesp.br:11449/246974Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:02:11.750144Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – Use of metal membrane technology to induce complex coacervation |
title |
Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – Use of metal membrane technology to induce complex coacervation |
spellingShingle |
Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – Use of metal membrane technology to induce complex coacervation Ferreira, Sungil [UNESP] Atomization Dispersion cell Encapsulation Gelatin Ginger oil Gum Arabic Hydrocolloid matrix Metal membranes |
title_short |
Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – Use of metal membrane technology to induce complex coacervation |
title_full |
Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – Use of metal membrane technology to induce complex coacervation |
title_fullStr |
Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – Use of metal membrane technology to induce complex coacervation |
title_full_unstemmed |
Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – Use of metal membrane technology to induce complex coacervation |
title_sort |
Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – Use of metal membrane technology to induce complex coacervation |
author |
Ferreira, Sungil [UNESP] |
author_facet |
Ferreira, Sungil [UNESP] Nicoletti, Vania Regina [UNESP] Dragosavac, Marijana |
author_role |
author |
author2 |
Nicoletti, Vania Regina [UNESP] Dragosavac, Marijana |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) S Building University of Minnesota |
dc.contributor.author.fl_str_mv |
Ferreira, Sungil [UNESP] Nicoletti, Vania Regina [UNESP] Dragosavac, Marijana |
dc.subject.por.fl_str_mv |
Atomization Dispersion cell Encapsulation Gelatin Ginger oil Gum Arabic Hydrocolloid matrix Metal membranes |
topic |
Atomization Dispersion cell Encapsulation Gelatin Ginger oil Gum Arabic Hydrocolloid matrix Metal membranes |
description |
In this follow up study, which is the extension of our previous work on the use of metal membranes for production of ginger oil emulsions with engineered droplet size (part I), we continue the exploration of membrane technology for production of complex coacervates. In this paper (part II) we introduced a novel method to induce multi core complex coacervation using metal membrane technology - which has been most used for drop-by-drop emulsification. Gelatin (4% and 10% w/w) and ginger oil (gelatin to ginger oil ratio 1:1) emulsions were produced using the high shear homogenization followed by injection through the metal membranes to induce complex coacervation using gum Arabic at pH 3.5 using a dispersion cell. The capsules (coacervates) produced using metal membrane (with 24 µm pore diameter) had spherical shape with diameters between 53 and 72 µm. Encapsulation efficiency ranged between 61% and 93% while the encapsulation yield varied from 15% to 90%, being significantly higher for emulsions with 4% (w/w) of gelatin. Complex coacervation by metal membrane was compared with coacervation induced by atomization and batch stirring. The methods discussed in this study can be potentially used in encapsulation of both lipophilic and hydrophilic compounds. Finally considering encapsulation properties and the possibility of engineering the capsules size, the use of membrane technology is a promising new configuration to induce complex coacervation, with real possibilities to allow scale up of the process of complex coacervation. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-07-29T12:55:40Z 2023-07-29T12:55:40Z 2023-05-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.fbp.2023.03.002 Food and Bioproducts Processing, v. 139, p. 46-60. 0960-3085 http://hdl.handle.net/11449/246974 10.1016/j.fbp.2023.03.002 2-s2.0-85149752523 |
url |
http://dx.doi.org/10.1016/j.fbp.2023.03.002 http://hdl.handle.net/11449/246974 |
identifier_str_mv |
Food and Bioproducts Processing, v. 139, p. 46-60. 0960-3085 10.1016/j.fbp.2023.03.002 2-s2.0-85149752523 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Food and Bioproducts Processing |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
46-60 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128742807044096 |