Lactobacillus rhamnosus intake can prevent the development of Candidiasis

Detalhes bibliográficos
Autor(a) principal: Leão, Mariella Vieira Pereira
Data de Publicação: 2018
Outros Autores: Tavares, Talita Angelina Aureliano [UNESP], Gonçalves e Silva, Célia Regina, dos Santos, Silvana Soleo Ferreira, Junqueira, Juliana Campos [UNESP], de Oliveira, Luciane Dias [UNESP], Jorge, Antonio Olavo Cardoso [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1007/s00784-018-2347-8
http://hdl.handle.net/11449/179525
Resumo: Objective: This study aimed to investigate the influence of Lactobacillus rhamnosus intake on the development of candidiasis and cytokines release. Material and methods: Candida suspensions were inoculated into the oral cavity of experimentally immunosuppressed mice for candidiasis induction. The animals were divided into experimental groups: candidiasis with no probiotic intake (F), candidiasis with probiotic intake during Candida inoculation (FP), and candidiasis with probiotic intake 14 days before inoculation with Candida (FPP); and control groups: (C), (CP), and (CPP) without inducing candidiasis with probiotic intake in the same manner as groups F, FP, and FPP, respectively. After these periods, samples were collected from the oral cavity for yeast counts and, after euthanasia, the tongues of the animals were removed for histological analysis. Sera samples were also collected for analysis of IL-1 beta, TNF-alpha, INF-gamma, IL-12, IL-4, and IL-10. Results: FP group showed lower Candida counts in the oral cavity, and the presence of Candida was almost not detected in FPP group. In tissues, the counts of fungi were significantly lower in FPP group, followed by FP. Groups that consumed probiotics also had lower histological and inflammatory infiltrates compared to F. Cytokines analysis demonstrated low concentrations of TNF-α, IL-12, IL-4, and IL-10 in all the groups, and no statistical difference between them. The production of IL-6 could be better detected, and the experimental groups that consumed the probiotic showed significant lower levels of this cytokine. Conclusions: The results suggest that L. rhamnosus intake, especially preventively, may avoid or decrease the development of candidiasis in immunosuppressed mice. Clinical relevance: This work adds scientific evidences that probiotics intake can avoid the development of candidiasis.
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spelling Lactobacillus rhamnosus intake can prevent the development of CandidiasisCandidaCytokineLactobacillus rhamnosusProbioticsObjective: This study aimed to investigate the influence of Lactobacillus rhamnosus intake on the development of candidiasis and cytokines release. Material and methods: Candida suspensions were inoculated into the oral cavity of experimentally immunosuppressed mice for candidiasis induction. The animals were divided into experimental groups: candidiasis with no probiotic intake (F), candidiasis with probiotic intake during Candida inoculation (FP), and candidiasis with probiotic intake 14 days before inoculation with Candida (FPP); and control groups: (C), (CP), and (CPP) without inducing candidiasis with probiotic intake in the same manner as groups F, FP, and FPP, respectively. After these periods, samples were collected from the oral cavity for yeast counts and, after euthanasia, the tongues of the animals were removed for histological analysis. Sera samples were also collected for analysis of IL-1 beta, TNF-alpha, INF-gamma, IL-12, IL-4, and IL-10. Results: FP group showed lower Candida counts in the oral cavity, and the presence of Candida was almost not detected in FPP group. In tissues, the counts of fungi were significantly lower in FPP group, followed by FP. Groups that consumed probiotics also had lower histological and inflammatory infiltrates compared to F. Cytokines analysis demonstrated low concentrations of TNF-α, IL-12, IL-4, and IL-10 in all the groups, and no statistical difference between them. The production of IL-6 could be better detected, and the experimental groups that consumed the probiotic showed significant lower levels of this cytokine. Conclusions: The results suggest that L. rhamnosus intake, especially preventively, may avoid or decrease the development of candidiasis in immunosuppressed mice. Clinical relevance: This work adds scientific evidences that probiotics intake can avoid the development of candidiasis.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Bioscience Basic Institute University of Taubaté, Av. Tiradentes, 500 Bom ConselhoDepartment of Biosciences and Oral Diagnosis Institute of Science and Technology Univ. Estadual Paulista UNESP, Av. Eng. Francisco José Longo, 777 Jardim Sao DimasDepartment of Biosciences and Oral Diagnosis Institute of Science and Technology Univ. Estadual Paulista UNESP, Av. Eng. Francisco José Longo, 777 Jardim Sao DimasUniversity of TaubatéUniversidade Estadual Paulista (Unesp)Leão, Mariella Vieira PereiraTavares, Talita Angelina Aureliano [UNESP]Gonçalves e Silva, Célia Reginados Santos, Silvana Soleo FerreiraJunqueira, Juliana Campos [UNESP]de Oliveira, Luciane Dias [UNESP]Jorge, Antonio Olavo Cardoso [UNESP]2018-12-11T17:35:31Z2018-12-11T17:35:31Z2018-09-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article2511-2518application/pdfhttp://dx.doi.org/10.1007/s00784-018-2347-8Clinical Oral Investigations, v. 22, n. 7, p. 2511-2518, 2018.1436-37711432-6981http://hdl.handle.net/11449/17952510.1007/s00784-018-2347-82-s2.0-850409237992-s2.0-85040923799.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengClinical Oral Investigations0,9860,986info:eu-repo/semantics/openAccess2023-10-03T06:08:57Zoai:repositorio.unesp.br:11449/179525Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T13:56:55.904399Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Lactobacillus rhamnosus intake can prevent the development of Candidiasis
title Lactobacillus rhamnosus intake can prevent the development of Candidiasis
spellingShingle Lactobacillus rhamnosus intake can prevent the development of Candidiasis
Leão, Mariella Vieira Pereira
Candida
Cytokine
Lactobacillus rhamnosus
Probiotics
title_short Lactobacillus rhamnosus intake can prevent the development of Candidiasis
title_full Lactobacillus rhamnosus intake can prevent the development of Candidiasis
title_fullStr Lactobacillus rhamnosus intake can prevent the development of Candidiasis
title_full_unstemmed Lactobacillus rhamnosus intake can prevent the development of Candidiasis
title_sort Lactobacillus rhamnosus intake can prevent the development of Candidiasis
author Leão, Mariella Vieira Pereira
author_facet Leão, Mariella Vieira Pereira
Tavares, Talita Angelina Aureliano [UNESP]
Gonçalves e Silva, Célia Regina
dos Santos, Silvana Soleo Ferreira
Junqueira, Juliana Campos [UNESP]
de Oliveira, Luciane Dias [UNESP]
Jorge, Antonio Olavo Cardoso [UNESP]
author_role author
author2 Tavares, Talita Angelina Aureliano [UNESP]
Gonçalves e Silva, Célia Regina
dos Santos, Silvana Soleo Ferreira
Junqueira, Juliana Campos [UNESP]
de Oliveira, Luciane Dias [UNESP]
Jorge, Antonio Olavo Cardoso [UNESP]
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv University of Taubaté
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Leão, Mariella Vieira Pereira
Tavares, Talita Angelina Aureliano [UNESP]
Gonçalves e Silva, Célia Regina
dos Santos, Silvana Soleo Ferreira
Junqueira, Juliana Campos [UNESP]
de Oliveira, Luciane Dias [UNESP]
Jorge, Antonio Olavo Cardoso [UNESP]
dc.subject.por.fl_str_mv Candida
Cytokine
Lactobacillus rhamnosus
Probiotics
topic Candida
Cytokine
Lactobacillus rhamnosus
Probiotics
description Objective: This study aimed to investigate the influence of Lactobacillus rhamnosus intake on the development of candidiasis and cytokines release. Material and methods: Candida suspensions were inoculated into the oral cavity of experimentally immunosuppressed mice for candidiasis induction. The animals were divided into experimental groups: candidiasis with no probiotic intake (F), candidiasis with probiotic intake during Candida inoculation (FP), and candidiasis with probiotic intake 14 days before inoculation with Candida (FPP); and control groups: (C), (CP), and (CPP) without inducing candidiasis with probiotic intake in the same manner as groups F, FP, and FPP, respectively. After these periods, samples were collected from the oral cavity for yeast counts and, after euthanasia, the tongues of the animals were removed for histological analysis. Sera samples were also collected for analysis of IL-1 beta, TNF-alpha, INF-gamma, IL-12, IL-4, and IL-10. Results: FP group showed lower Candida counts in the oral cavity, and the presence of Candida was almost not detected in FPP group. In tissues, the counts of fungi were significantly lower in FPP group, followed by FP. Groups that consumed probiotics also had lower histological and inflammatory infiltrates compared to F. Cytokines analysis demonstrated low concentrations of TNF-α, IL-12, IL-4, and IL-10 in all the groups, and no statistical difference between them. The production of IL-6 could be better detected, and the experimental groups that consumed the probiotic showed significant lower levels of this cytokine. Conclusions: The results suggest that L. rhamnosus intake, especially preventively, may avoid or decrease the development of candidiasis in immunosuppressed mice. Clinical relevance: This work adds scientific evidences that probiotics intake can avoid the development of candidiasis.
publishDate 2018
dc.date.none.fl_str_mv 2018-12-11T17:35:31Z
2018-12-11T17:35:31Z
2018-09-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1007/s00784-018-2347-8
Clinical Oral Investigations, v. 22, n. 7, p. 2511-2518, 2018.
1436-3771
1432-6981
http://hdl.handle.net/11449/179525
10.1007/s00784-018-2347-8
2-s2.0-85040923799
2-s2.0-85040923799.pdf
url http://dx.doi.org/10.1007/s00784-018-2347-8
http://hdl.handle.net/11449/179525
identifier_str_mv Clinical Oral Investigations, v. 22, n. 7, p. 2511-2518, 2018.
1436-3771
1432-6981
10.1007/s00784-018-2347-8
2-s2.0-85040923799
2-s2.0-85040923799.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Clinical Oral Investigations
0,986
0,986
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 2511-2518
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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