Lactobacillus rhamnosus intake can prevent the development of Candidiasis
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1007/s00784-018-2347-8 http://hdl.handle.net/11449/179525 |
Resumo: | Objective: This study aimed to investigate the influence of Lactobacillus rhamnosus intake on the development of candidiasis and cytokines release. Material and methods: Candida suspensions were inoculated into the oral cavity of experimentally immunosuppressed mice for candidiasis induction. The animals were divided into experimental groups: candidiasis with no probiotic intake (F), candidiasis with probiotic intake during Candida inoculation (FP), and candidiasis with probiotic intake 14 days before inoculation with Candida (FPP); and control groups: (C), (CP), and (CPP) without inducing candidiasis with probiotic intake in the same manner as groups F, FP, and FPP, respectively. After these periods, samples were collected from the oral cavity for yeast counts and, after euthanasia, the tongues of the animals were removed for histological analysis. Sera samples were also collected for analysis of IL-1 beta, TNF-alpha, INF-gamma, IL-12, IL-4, and IL-10. Results: FP group showed lower Candida counts in the oral cavity, and the presence of Candida was almost not detected in FPP group. In tissues, the counts of fungi were significantly lower in FPP group, followed by FP. Groups that consumed probiotics also had lower histological and inflammatory infiltrates compared to F. Cytokines analysis demonstrated low concentrations of TNF-α, IL-12, IL-4, and IL-10 in all the groups, and no statistical difference between them. The production of IL-6 could be better detected, and the experimental groups that consumed the probiotic showed significant lower levels of this cytokine. Conclusions: The results suggest that L. rhamnosus intake, especially preventively, may avoid or decrease the development of candidiasis in immunosuppressed mice. Clinical relevance: This work adds scientific evidences that probiotics intake can avoid the development of candidiasis. |
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Lactobacillus rhamnosus intake can prevent the development of CandidiasisCandidaCytokineLactobacillus rhamnosusProbioticsObjective: This study aimed to investigate the influence of Lactobacillus rhamnosus intake on the development of candidiasis and cytokines release. Material and methods: Candida suspensions were inoculated into the oral cavity of experimentally immunosuppressed mice for candidiasis induction. The animals were divided into experimental groups: candidiasis with no probiotic intake (F), candidiasis with probiotic intake during Candida inoculation (FP), and candidiasis with probiotic intake 14 days before inoculation with Candida (FPP); and control groups: (C), (CP), and (CPP) without inducing candidiasis with probiotic intake in the same manner as groups F, FP, and FPP, respectively. After these periods, samples were collected from the oral cavity for yeast counts and, after euthanasia, the tongues of the animals were removed for histological analysis. Sera samples were also collected for analysis of IL-1 beta, TNF-alpha, INF-gamma, IL-12, IL-4, and IL-10. Results: FP group showed lower Candida counts in the oral cavity, and the presence of Candida was almost not detected in FPP group. In tissues, the counts of fungi were significantly lower in FPP group, followed by FP. Groups that consumed probiotics also had lower histological and inflammatory infiltrates compared to F. Cytokines analysis demonstrated low concentrations of TNF-α, IL-12, IL-4, and IL-10 in all the groups, and no statistical difference between them. The production of IL-6 could be better detected, and the experimental groups that consumed the probiotic showed significant lower levels of this cytokine. Conclusions: The results suggest that L. rhamnosus intake, especially preventively, may avoid or decrease the development of candidiasis in immunosuppressed mice. Clinical relevance: This work adds scientific evidences that probiotics intake can avoid the development of candidiasis.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Bioscience Basic Institute University of Taubaté, Av. Tiradentes, 500 Bom ConselhoDepartment of Biosciences and Oral Diagnosis Institute of Science and Technology Univ. Estadual Paulista UNESP, Av. Eng. Francisco José Longo, 777 Jardim Sao DimasDepartment of Biosciences and Oral Diagnosis Institute of Science and Technology Univ. Estadual Paulista UNESP, Av. Eng. Francisco José Longo, 777 Jardim Sao DimasUniversity of TaubatéUniversidade Estadual Paulista (Unesp)Leão, Mariella Vieira PereiraTavares, Talita Angelina Aureliano [UNESP]Gonçalves e Silva, Célia Reginados Santos, Silvana Soleo FerreiraJunqueira, Juliana Campos [UNESP]de Oliveira, Luciane Dias [UNESP]Jorge, Antonio Olavo Cardoso [UNESP]2018-12-11T17:35:31Z2018-12-11T17:35:31Z2018-09-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article2511-2518application/pdfhttp://dx.doi.org/10.1007/s00784-018-2347-8Clinical Oral Investigations, v. 22, n. 7, p. 2511-2518, 2018.1436-37711432-6981http://hdl.handle.net/11449/17952510.1007/s00784-018-2347-82-s2.0-850409237992-s2.0-85040923799.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengClinical Oral Investigations0,9860,986info:eu-repo/semantics/openAccess2023-10-03T06:08:57Zoai:repositorio.unesp.br:11449/179525Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T13:56:55.904399Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Lactobacillus rhamnosus intake can prevent the development of Candidiasis |
title |
Lactobacillus rhamnosus intake can prevent the development of Candidiasis |
spellingShingle |
Lactobacillus rhamnosus intake can prevent the development of Candidiasis Leão, Mariella Vieira Pereira Candida Cytokine Lactobacillus rhamnosus Probiotics |
title_short |
Lactobacillus rhamnosus intake can prevent the development of Candidiasis |
title_full |
Lactobacillus rhamnosus intake can prevent the development of Candidiasis |
title_fullStr |
Lactobacillus rhamnosus intake can prevent the development of Candidiasis |
title_full_unstemmed |
Lactobacillus rhamnosus intake can prevent the development of Candidiasis |
title_sort |
Lactobacillus rhamnosus intake can prevent the development of Candidiasis |
author |
Leão, Mariella Vieira Pereira |
author_facet |
Leão, Mariella Vieira Pereira Tavares, Talita Angelina Aureliano [UNESP] Gonçalves e Silva, Célia Regina dos Santos, Silvana Soleo Ferreira Junqueira, Juliana Campos [UNESP] de Oliveira, Luciane Dias [UNESP] Jorge, Antonio Olavo Cardoso [UNESP] |
author_role |
author |
author2 |
Tavares, Talita Angelina Aureliano [UNESP] Gonçalves e Silva, Célia Regina dos Santos, Silvana Soleo Ferreira Junqueira, Juliana Campos [UNESP] de Oliveira, Luciane Dias [UNESP] Jorge, Antonio Olavo Cardoso [UNESP] |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
University of Taubaté Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Leão, Mariella Vieira Pereira Tavares, Talita Angelina Aureliano [UNESP] Gonçalves e Silva, Célia Regina dos Santos, Silvana Soleo Ferreira Junqueira, Juliana Campos [UNESP] de Oliveira, Luciane Dias [UNESP] Jorge, Antonio Olavo Cardoso [UNESP] |
dc.subject.por.fl_str_mv |
Candida Cytokine Lactobacillus rhamnosus Probiotics |
topic |
Candida Cytokine Lactobacillus rhamnosus Probiotics |
description |
Objective: This study aimed to investigate the influence of Lactobacillus rhamnosus intake on the development of candidiasis and cytokines release. Material and methods: Candida suspensions were inoculated into the oral cavity of experimentally immunosuppressed mice for candidiasis induction. The animals were divided into experimental groups: candidiasis with no probiotic intake (F), candidiasis with probiotic intake during Candida inoculation (FP), and candidiasis with probiotic intake 14 days before inoculation with Candida (FPP); and control groups: (C), (CP), and (CPP) without inducing candidiasis with probiotic intake in the same manner as groups F, FP, and FPP, respectively. After these periods, samples were collected from the oral cavity for yeast counts and, after euthanasia, the tongues of the animals were removed for histological analysis. Sera samples were also collected for analysis of IL-1 beta, TNF-alpha, INF-gamma, IL-12, IL-4, and IL-10. Results: FP group showed lower Candida counts in the oral cavity, and the presence of Candida was almost not detected in FPP group. In tissues, the counts of fungi were significantly lower in FPP group, followed by FP. Groups that consumed probiotics also had lower histological and inflammatory infiltrates compared to F. Cytokines analysis demonstrated low concentrations of TNF-α, IL-12, IL-4, and IL-10 in all the groups, and no statistical difference between them. The production of IL-6 could be better detected, and the experimental groups that consumed the probiotic showed significant lower levels of this cytokine. Conclusions: The results suggest that L. rhamnosus intake, especially preventively, may avoid or decrease the development of candidiasis in immunosuppressed mice. Clinical relevance: This work adds scientific evidences that probiotics intake can avoid the development of candidiasis. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-12-11T17:35:31Z 2018-12-11T17:35:31Z 2018-09-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1007/s00784-018-2347-8 Clinical Oral Investigations, v. 22, n. 7, p. 2511-2518, 2018. 1436-3771 1432-6981 http://hdl.handle.net/11449/179525 10.1007/s00784-018-2347-8 2-s2.0-85040923799 2-s2.0-85040923799.pdf |
url |
http://dx.doi.org/10.1007/s00784-018-2347-8 http://hdl.handle.net/11449/179525 |
identifier_str_mv |
Clinical Oral Investigations, v. 22, n. 7, p. 2511-2518, 2018. 1436-3771 1432-6981 10.1007/s00784-018-2347-8 2-s2.0-85040923799 2-s2.0-85040923799.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Clinical Oral Investigations 0,986 0,986 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
2511-2518 application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
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1808128293541511168 |