Orange juice allied to a reduced-calorie diet results in weight loss and ameliorates obesity-related biomarkers: A randomized controlled trial
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1016/j.nut.2016.12.020 http://hdl.handle.net/11449/174594 |
Resumo: | Objective Assumptions have linked orange juice (OJ) consumption with weight gain and adverse effects on health due to its sugar content; however, epidemiologic studies have not shown increased risk for overweight or obesity with the consumption of 100% OJ. The aim of this study was to verify whether the combination of a reduced-calorie diet (RCD) and 100% OJ contribute to weight loss, promote changes in glucose and lipid metabolism, and improve diet quality in obese individuals. Methods A randomized controlled trial with 78 obese patients (age 36 ± 1 y, body mass index [BMI] 33 ± 3 kg/m2) were enrolled in two groups: Individuals in the OJ group submitted to an RCD that included OJ (500 mL/d), and individuals in the control group submitted to an RCD without OJ. Body composition, biochemical biomarkers, and dietary intake were analyzed over a 12-wk period. Results Both treatments had similar outcomes regarding body weight (−6.5 kg; P = 0.363), BMI (−2.5 kg/m2; P = 0.34), lean mass (−1 kg; P = 0.29), fat mass (−5 kg; P = 0.58), body fat (−3%; P = 0.15), and waist-to-hip ratio (−0.1; P = 0.79). Insulin levels in the OJ group decreased by 18% (P = 0.05), homeostasis model assessment–insulin resistance by 33% (P = 0.04), total cholesterol by 24% (P = 0.004), low-density lipoprotein cholesterol by 24% (P ≤ 0.001), and high-sensitivity C-reactive protein levels by 33% (P = 0.001) compared with the control group. Consumption of energy and nutrients was similar between the two groups, but vitamin C and folate increased by 62% (P ≤ 0.015) and 39% (P = 0.033), respectively, after OJ intervention. Conclusion When consumed concomitantly with an RCD, OJ does not inhibit weight loss; ameliorate the insulin sensitivity, lipid profile, or inflammatory status, or contribute nutritionally to the quality of the diet. |
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Orange juice allied to a reduced-calorie diet results in weight loss and ameliorates obesity-related biomarkers: A randomized controlled trialBiochemical biomarkersBody compositionObeseOrange juiceRandomized-controlled trialReduced-calorie dietObjective Assumptions have linked orange juice (OJ) consumption with weight gain and adverse effects on health due to its sugar content; however, epidemiologic studies have not shown increased risk for overweight or obesity with the consumption of 100% OJ. The aim of this study was to verify whether the combination of a reduced-calorie diet (RCD) and 100% OJ contribute to weight loss, promote changes in glucose and lipid metabolism, and improve diet quality in obese individuals. Methods A randomized controlled trial with 78 obese patients (age 36 ± 1 y, body mass index [BMI] 33 ± 3 kg/m2) were enrolled in two groups: Individuals in the OJ group submitted to an RCD that included OJ (500 mL/d), and individuals in the control group submitted to an RCD without OJ. Body composition, biochemical biomarkers, and dietary intake were analyzed over a 12-wk period. Results Both treatments had similar outcomes regarding body weight (−6.5 kg; P = 0.363), BMI (−2.5 kg/m2; P = 0.34), lean mass (−1 kg; P = 0.29), fat mass (−5 kg; P = 0.58), body fat (−3%; P = 0.15), and waist-to-hip ratio (−0.1; P = 0.79). Insulin levels in the OJ group decreased by 18% (P = 0.05), homeostasis model assessment–insulin resistance by 33% (P = 0.04), total cholesterol by 24% (P = 0.004), low-density lipoprotein cholesterol by 24% (P ≤ 0.001), and high-sensitivity C-reactive protein levels by 33% (P = 0.001) compared with the control group. Consumption of energy and nutrients was similar between the two groups, but vitamin C and folate increased by 62% (P ≤ 0.015) and 39% (P = 0.033), respectively, after OJ intervention. Conclusion When consumed concomitantly with an RCD, OJ does not inhibit weight loss; ameliorate the insulin sensitivity, lipid profile, or inflammatory status, or contribute nutritionally to the quality of the diet.Sao Paulo State University (UNESP) School of Pharmaceutical Sciences Food and Nutrition Department Nutrition LaboratorySao Paulo State University (UNESP) School of Pharmaceutical Sciences Food and Nutrition Department Nutrition LaboratoryUniversidade Estadual Paulista (Unesp)Ribeiro, Carolina [UNESP]Dourado, Grace [UNESP]Cesar, Thais [UNESP]2018-12-11T17:12:01Z2018-12-11T17:12:01Z2017-06-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article13-19application/pdfhttp://dx.doi.org/10.1016/j.nut.2016.12.020Nutrition, v. 38, p. 13-19.1873-12440899-9007http://hdl.handle.net/11449/17459410.1016/j.nut.2016.12.0202-s2.0-850194403022-s2.0-85019440302.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengNutrition1,300info:eu-repo/semantics/openAccess2023-10-27T06:09:25Zoai:repositorio.unesp.br:11449/174594Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462023-10-27T06:09:25Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Orange juice allied to a reduced-calorie diet results in weight loss and ameliorates obesity-related biomarkers: A randomized controlled trial |
title |
Orange juice allied to a reduced-calorie diet results in weight loss and ameliorates obesity-related biomarkers: A randomized controlled trial |
spellingShingle |
Orange juice allied to a reduced-calorie diet results in weight loss and ameliorates obesity-related biomarkers: A randomized controlled trial Ribeiro, Carolina [UNESP] Biochemical biomarkers Body composition Obese Orange juice Randomized-controlled trial Reduced-calorie diet |
title_short |
Orange juice allied to a reduced-calorie diet results in weight loss and ameliorates obesity-related biomarkers: A randomized controlled trial |
title_full |
Orange juice allied to a reduced-calorie diet results in weight loss and ameliorates obesity-related biomarkers: A randomized controlled trial |
title_fullStr |
Orange juice allied to a reduced-calorie diet results in weight loss and ameliorates obesity-related biomarkers: A randomized controlled trial |
title_full_unstemmed |
Orange juice allied to a reduced-calorie diet results in weight loss and ameliorates obesity-related biomarkers: A randomized controlled trial |
title_sort |
Orange juice allied to a reduced-calorie diet results in weight loss and ameliorates obesity-related biomarkers: A randomized controlled trial |
author |
Ribeiro, Carolina [UNESP] |
author_facet |
Ribeiro, Carolina [UNESP] Dourado, Grace [UNESP] Cesar, Thais [UNESP] |
author_role |
author |
author2 |
Dourado, Grace [UNESP] Cesar, Thais [UNESP] |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Ribeiro, Carolina [UNESP] Dourado, Grace [UNESP] Cesar, Thais [UNESP] |
dc.subject.por.fl_str_mv |
Biochemical biomarkers Body composition Obese Orange juice Randomized-controlled trial Reduced-calorie diet |
topic |
Biochemical biomarkers Body composition Obese Orange juice Randomized-controlled trial Reduced-calorie diet |
description |
Objective Assumptions have linked orange juice (OJ) consumption with weight gain and adverse effects on health due to its sugar content; however, epidemiologic studies have not shown increased risk for overweight or obesity with the consumption of 100% OJ. The aim of this study was to verify whether the combination of a reduced-calorie diet (RCD) and 100% OJ contribute to weight loss, promote changes in glucose and lipid metabolism, and improve diet quality in obese individuals. Methods A randomized controlled trial with 78 obese patients (age 36 ± 1 y, body mass index [BMI] 33 ± 3 kg/m2) were enrolled in two groups: Individuals in the OJ group submitted to an RCD that included OJ (500 mL/d), and individuals in the control group submitted to an RCD without OJ. Body composition, biochemical biomarkers, and dietary intake were analyzed over a 12-wk period. Results Both treatments had similar outcomes regarding body weight (−6.5 kg; P = 0.363), BMI (−2.5 kg/m2; P = 0.34), lean mass (−1 kg; P = 0.29), fat mass (−5 kg; P = 0.58), body fat (−3%; P = 0.15), and waist-to-hip ratio (−0.1; P = 0.79). Insulin levels in the OJ group decreased by 18% (P = 0.05), homeostasis model assessment–insulin resistance by 33% (P = 0.04), total cholesterol by 24% (P = 0.004), low-density lipoprotein cholesterol by 24% (P ≤ 0.001), and high-sensitivity C-reactive protein levels by 33% (P = 0.001) compared with the control group. Consumption of energy and nutrients was similar between the two groups, but vitamin C and folate increased by 62% (P ≤ 0.015) and 39% (P = 0.033), respectively, after OJ intervention. Conclusion When consumed concomitantly with an RCD, OJ does not inhibit weight loss; ameliorate the insulin sensitivity, lipid profile, or inflammatory status, or contribute nutritionally to the quality of the diet. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-06-01 2018-12-11T17:12:01Z 2018-12-11T17:12:01Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.nut.2016.12.020 Nutrition, v. 38, p. 13-19. 1873-1244 0899-9007 http://hdl.handle.net/11449/174594 10.1016/j.nut.2016.12.020 2-s2.0-85019440302 2-s2.0-85019440302.pdf |
url |
http://dx.doi.org/10.1016/j.nut.2016.12.020 http://hdl.handle.net/11449/174594 |
identifier_str_mv |
Nutrition, v. 38, p. 13-19. 1873-1244 0899-9007 10.1016/j.nut.2016.12.020 2-s2.0-85019440302 2-s2.0-85019440302.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Nutrition 1,300 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
13-19 application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
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1799964720760881152 |