Differences in dietary pattern between obese and eutrophic children
Autor(a) principal: | |
---|---|
Data de Publicação: | 2011 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1186/1756-0500-4-567 http://hdl.handle.net/11449/72877 |
Resumo: | Background: Excessive consumption of energy is a decisive factor of obesity, but a simple quantitative assessment of consumption between obese and eutrophic individuals not always explains the problem, raising questions about the importance of the qualitative aspects of food. Therefore, the purpose of this study was to evaluate the differences in nutrient composition and meal patterns between eutrophic and obese schoolchildren. Methods. The diet of 83 children (42 obese and 41 eutrophic), aged between 7 and 11 years of age, was assessed by two non-consecutive dietary recalls. After the software analysis of macro and micronutrients composition, the different types and amount of legumes, fruits and vegetables were analyzed to verify the dietary patterns. Results: No differences were verified in energy consumption between the groups (eutrophic = 1934.2 672.7 kcal, obese = 1835.8 621.2 kcal). In general, children showed consumption within the recommended ranges of carbohydrates, lipids and proteins. The average consumption of fiber was higher in the eutrophic group (20.7 g) when compared to the obese group (14.8 g). The dietary fiber was strongly correlated with the number of servings of beans (r = 0.77), when compared to fruits (r = 0.44) and leafy vegetables (r = 0.13). It was also observed that the higher the consumption of fiber and beans, the lower the proportion of dietary fat (r = -0.22) in the diet. Generally, there was a low consumption of fiber (20.7 g = eutrophic group/14.8 g = obese group), beans (1.1 portions in the eutrophic and obese groups), fruits (0.7 portions eutrophic group and 0.6 obese group) and vegetables (1.3 eutrophic group and 1.1 obese group). Conclusions: It is concluded that the obesity was more related to a dietary pattern of low intake of dietary fiber than excessive energy consumption and macronutrients imbalance. © 2011 de Oliveira et al; licensee BioMed Central Ltd. |
id |
UNSP_6dca185854273f095a49e2f33fb00a59 |
---|---|
oai_identifier_str |
oai:repositorio.unesp.br:11449/72877 |
network_acronym_str |
UNSP |
network_name_str |
Repositório Institucional da UNESP |
repository_id_str |
2946 |
spelling |
Differences in dietary pattern between obese and eutrophic childrentrace elementcaloric intakechilddietary fiberFabaceaefeeding behaviorhealthhumanmetabolismnutritionobesityphysiologyChildDietary FiberEnergy IntakeFood HabitsHealthHumansMicronutrientsNutritional Physiological PhenomenaObesityBackground: Excessive consumption of energy is a decisive factor of obesity, but a simple quantitative assessment of consumption between obese and eutrophic individuals not always explains the problem, raising questions about the importance of the qualitative aspects of food. Therefore, the purpose of this study was to evaluate the differences in nutrient composition and meal patterns between eutrophic and obese schoolchildren. Methods. The diet of 83 children (42 obese and 41 eutrophic), aged between 7 and 11 years of age, was assessed by two non-consecutive dietary recalls. After the software analysis of macro and micronutrients composition, the different types and amount of legumes, fruits and vegetables were analyzed to verify the dietary patterns. Results: No differences were verified in energy consumption between the groups (eutrophic = 1934.2 672.7 kcal, obese = 1835.8 621.2 kcal). In general, children showed consumption within the recommended ranges of carbohydrates, lipids and proteins. The average consumption of fiber was higher in the eutrophic group (20.7 g) when compared to the obese group (14.8 g). The dietary fiber was strongly correlated with the number of servings of beans (r = 0.77), when compared to fruits (r = 0.44) and leafy vegetables (r = 0.13). It was also observed that the higher the consumption of fiber and beans, the lower the proportion of dietary fat (r = -0.22) in the diet. Generally, there was a low consumption of fiber (20.7 g = eutrophic group/14.8 g = obese group), beans (1.1 portions in the eutrophic and obese groups), fruits (0.7 portions eutrophic group and 0.6 obese group) and vegetables (1.3 eutrophic group and 1.1 obese group). Conclusions: It is concluded that the obesity was more related to a dietary pattern of low intake of dietary fiber than excessive energy consumption and macronutrients imbalance. © 2011 de Oliveira et al; licensee BioMed Central Ltd.Food and Nutrition Department School of Pharmaceutical Sciences São Paulo State University (UNESP), road Araraquara-Jau km1, 14801-902, Araraquara, SPEducation Department Biosciences Institute São Paulo State University (UNESP), District Rubião junior, CP 510, 18618-000, Botucatu, SPFood and Nutrition Department School of Pharmaceutical Sciences São Paulo State University (UNESP), road Araraquara-Jau km1, 14801-902, Araraquara, SPEducation Department Biosciences Institute São Paulo State University (UNESP), District Rubião junior, CP 510, 18618-000, Botucatu, SPUniversidade Estadual Paulista (Unesp)Balthazar, Emilia A. [UNESP]Oliveira, Maria Rita Marques [UNESP]2014-05-27T11:26:15Z2014-05-27T11:26:15Z2011-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://dx.doi.org/10.1186/1756-0500-4-567BMC Research Notes, v. 4.1756-0500http://hdl.handle.net/11449/7287710.1186/1756-0500-4-5672-s2.0-848551828072-s2.0-84855182807.pdf2323089849082516Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBMC Research Notes0,691info:eu-repo/semantics/openAccess2024-06-21T12:47:01Zoai:repositorio.unesp.br:11449/72877Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-06-21T12:47:01Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Differences in dietary pattern between obese and eutrophic children |
title |
Differences in dietary pattern between obese and eutrophic children |
spellingShingle |
Differences in dietary pattern between obese and eutrophic children Balthazar, Emilia A. [UNESP] trace element caloric intake child dietary fiber Fabaceae feeding behavior health human metabolism nutrition obesity physiology Child Dietary Fiber Energy Intake Food Habits Health Humans Micronutrients Nutritional Physiological Phenomena Obesity |
title_short |
Differences in dietary pattern between obese and eutrophic children |
title_full |
Differences in dietary pattern between obese and eutrophic children |
title_fullStr |
Differences in dietary pattern between obese and eutrophic children |
title_full_unstemmed |
Differences in dietary pattern between obese and eutrophic children |
title_sort |
Differences in dietary pattern between obese and eutrophic children |
author |
Balthazar, Emilia A. [UNESP] |
author_facet |
Balthazar, Emilia A. [UNESP] Oliveira, Maria Rita Marques [UNESP] |
author_role |
author |
author2 |
Oliveira, Maria Rita Marques [UNESP] |
author2_role |
author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Balthazar, Emilia A. [UNESP] Oliveira, Maria Rita Marques [UNESP] |
dc.subject.por.fl_str_mv |
trace element caloric intake child dietary fiber Fabaceae feeding behavior health human metabolism nutrition obesity physiology Child Dietary Fiber Energy Intake Food Habits Health Humans Micronutrients Nutritional Physiological Phenomena Obesity |
topic |
trace element caloric intake child dietary fiber Fabaceae feeding behavior health human metabolism nutrition obesity physiology Child Dietary Fiber Energy Intake Food Habits Health Humans Micronutrients Nutritional Physiological Phenomena Obesity |
description |
Background: Excessive consumption of energy is a decisive factor of obesity, but a simple quantitative assessment of consumption between obese and eutrophic individuals not always explains the problem, raising questions about the importance of the qualitative aspects of food. Therefore, the purpose of this study was to evaluate the differences in nutrient composition and meal patterns between eutrophic and obese schoolchildren. Methods. The diet of 83 children (42 obese and 41 eutrophic), aged between 7 and 11 years of age, was assessed by two non-consecutive dietary recalls. After the software analysis of macro and micronutrients composition, the different types and amount of legumes, fruits and vegetables were analyzed to verify the dietary patterns. Results: No differences were verified in energy consumption between the groups (eutrophic = 1934.2 672.7 kcal, obese = 1835.8 621.2 kcal). In general, children showed consumption within the recommended ranges of carbohydrates, lipids and proteins. The average consumption of fiber was higher in the eutrophic group (20.7 g) when compared to the obese group (14.8 g). The dietary fiber was strongly correlated with the number of servings of beans (r = 0.77), when compared to fruits (r = 0.44) and leafy vegetables (r = 0.13). It was also observed that the higher the consumption of fiber and beans, the lower the proportion of dietary fat (r = -0.22) in the diet. Generally, there was a low consumption of fiber (20.7 g = eutrophic group/14.8 g = obese group), beans (1.1 portions in the eutrophic and obese groups), fruits (0.7 portions eutrophic group and 0.6 obese group) and vegetables (1.3 eutrophic group and 1.1 obese group). Conclusions: It is concluded that the obesity was more related to a dietary pattern of low intake of dietary fiber than excessive energy consumption and macronutrients imbalance. © 2011 de Oliveira et al; licensee BioMed Central Ltd. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-12-01 2014-05-27T11:26:15Z 2014-05-27T11:26:15Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1186/1756-0500-4-567 BMC Research Notes, v. 4. 1756-0500 http://hdl.handle.net/11449/72877 10.1186/1756-0500-4-567 2-s2.0-84855182807 2-s2.0-84855182807.pdf 2323089849082516 |
url |
http://dx.doi.org/10.1186/1756-0500-4-567 http://hdl.handle.net/11449/72877 |
identifier_str_mv |
BMC Research Notes, v. 4. 1756-0500 10.1186/1756-0500-4-567 2-s2.0-84855182807 2-s2.0-84855182807.pdf 2323089849082516 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
BMC Research Notes 0,691 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1803045430902128640 |