Root morphology and phosphorus uptake by potato cultivars grown under deficient and sufficient phosphorus supply
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://www.sciencedirect.com/science/article/pii/S0304423814005846 http://hdl.handle.net/11449/130174 |
Resumo: | Information regarding the characteristics that affect P-uptake capacity may assist in the selection of more adapted potato (Solanum tuberosum L.) cultivars and more adequate fertilization management for each cultivar. This study evaluated the P-uptake capacity of potato cultivars (Agata, Asterix, Atlantic, Markies, and Mondial) grown under P-deficient (2 mg L-1) or P-sufficient (31 mg L-1) conditions in nutrient solution and related it to physiological parameters of uptake and morphological root characteristics. When the plants were 24 days old, they were subjected to a P-uptake kinetics study. The length and surface area of roots and the uptake kinetic parameters (I-max, K-m, and C-min) varied among potato cultivars. Phosphorus-deficient potato plants had an approximately 60% smaller root surface area and an increase of 86% in the I-max and net P influx compared with the plants in P-sufficient conditions. However, these modifications in P uptake kinetics can do not influence P acquisition in the soil environment due to very limited P diffusion. The amount of P accumulated by plants grown under P-deficient conditions was directly related to the root length and surface area; a greater root surface, as demonstrated by the Asterix cultivar, is the most important factor for achieving a greater P-uptake capacity. Under P-sufficient conditions, potato cultivars such as Markies and Mondial showed a balance between morphological root characteristics (medium/large length and surface area) and physiological parameters (medium/high I-max values and net P influx) and had a greater P-uptake capacity. However, under field conditions, the responses to P deficiency may be different due to the very limited diffusion of P in the soil and because plants can use additional mechanisms to improve their P uptake from the soil. (C) 2014 Elsevier B.V. All rights reserved. |
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Root morphology and phosphorus uptake by potato cultivars grown under deficient and sufficient phosphorus supplySolanum tuberosumUptake kineticsMineral nutritionRoot lengthRoot surface areaPhosphorus uptake efficiencyInformation regarding the characteristics that affect P-uptake capacity may assist in the selection of more adapted potato (Solanum tuberosum L.) cultivars and more adequate fertilization management for each cultivar. This study evaluated the P-uptake capacity of potato cultivars (Agata, Asterix, Atlantic, Markies, and Mondial) grown under P-deficient (2 mg L-1) or P-sufficient (31 mg L-1) conditions in nutrient solution and related it to physiological parameters of uptake and morphological root characteristics. When the plants were 24 days old, they were subjected to a P-uptake kinetics study. The length and surface area of roots and the uptake kinetic parameters (I-max, K-m, and C-min) varied among potato cultivars. Phosphorus-deficient potato plants had an approximately 60% smaller root surface area and an increase of 86% in the I-max and net P influx compared with the plants in P-sufficient conditions. However, these modifications in P uptake kinetics can do not influence P acquisition in the soil environment due to very limited P diffusion. The amount of P accumulated by plants grown under P-deficient conditions was directly related to the root length and surface area; a greater root surface, as demonstrated by the Asterix cultivar, is the most important factor for achieving a greater P-uptake capacity. Under P-sufficient conditions, potato cultivars such as Markies and Mondial showed a balance between morphological root characteristics (medium/large length and surface area) and physiological parameters (medium/high I-max values and net P influx) and had a greater P-uptake capacity. However, under field conditions, the responses to P deficiency may be different due to the very limited diffusion of P in the soil and because plants can use additional mechanisms to improve their P uptake from the soil. (C) 2014 Elsevier B.V. All rights reserved.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Sao Paulo State Univ UNESP, Ctr Res Trop Tubers &Starches CERAT, BR-18610307 Sao Paulo, BrazilSao Paulo State Univ UNESP, Coll Agr Sci, Dept Crop Sci, BR-18610307 Sao Paulo, BrazilSao Paulo State Univ UNESP, Ctr Res Trop Tubers &Starches CERAT, BR-18610307 Sao Paulo, BrazilSao Paulo State Univ UNESP, Coll Agr Sci, Dept Crop Sci, BR-18610307 Sao Paulo, BrazilFAPESP: 2010/04987-6FAPESP: 2010/18600-6Elsevier B.V.Universidade Estadual Paulista (Unesp)Fernandes, Adalton M. [UNESP]Soratto, Rogerio P. [UNESP]Gonsales, Jaqueline R. [UNESP]2015-11-03T15:29:56Z2015-11-03T15:29:56Z2014-12-17info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article190-198http://www.sciencedirect.com/science/article/pii/S0304423814005846Scientia Horticulturae. Amsterdam: Elsevier Science Bv, v. 180, p. 190-198, 2014.0304-4238http://hdl.handle.net/11449/13017410.1016/j.scienta.2014.10.035WOS:00034888780002566421736688314070000-0002-6745-0175Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengScientia Horticulturae1.7600,799info:eu-repo/semantics/openAccess2024-04-30T15:57:41Zoai:repositorio.unesp.br:11449/130174Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T19:46:21.106215Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Root morphology and phosphorus uptake by potato cultivars grown under deficient and sufficient phosphorus supply |
title |
Root morphology and phosphorus uptake by potato cultivars grown under deficient and sufficient phosphorus supply |
spellingShingle |
Root morphology and phosphorus uptake by potato cultivars grown under deficient and sufficient phosphorus supply Fernandes, Adalton M. [UNESP] Solanum tuberosum Uptake kinetics Mineral nutrition Root length Root surface area Phosphorus uptake efficiency |
title_short |
Root morphology and phosphorus uptake by potato cultivars grown under deficient and sufficient phosphorus supply |
title_full |
Root morphology and phosphorus uptake by potato cultivars grown under deficient and sufficient phosphorus supply |
title_fullStr |
Root morphology and phosphorus uptake by potato cultivars grown under deficient and sufficient phosphorus supply |
title_full_unstemmed |
Root morphology and phosphorus uptake by potato cultivars grown under deficient and sufficient phosphorus supply |
title_sort |
Root morphology and phosphorus uptake by potato cultivars grown under deficient and sufficient phosphorus supply |
author |
Fernandes, Adalton M. [UNESP] |
author_facet |
Fernandes, Adalton M. [UNESP] Soratto, Rogerio P. [UNESP] Gonsales, Jaqueline R. [UNESP] |
author_role |
author |
author2 |
Soratto, Rogerio P. [UNESP] Gonsales, Jaqueline R. [UNESP] |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Fernandes, Adalton M. [UNESP] Soratto, Rogerio P. [UNESP] Gonsales, Jaqueline R. [UNESP] |
dc.subject.por.fl_str_mv |
Solanum tuberosum Uptake kinetics Mineral nutrition Root length Root surface area Phosphorus uptake efficiency |
topic |
Solanum tuberosum Uptake kinetics Mineral nutrition Root length Root surface area Phosphorus uptake efficiency |
description |
Information regarding the characteristics that affect P-uptake capacity may assist in the selection of more adapted potato (Solanum tuberosum L.) cultivars and more adequate fertilization management for each cultivar. This study evaluated the P-uptake capacity of potato cultivars (Agata, Asterix, Atlantic, Markies, and Mondial) grown under P-deficient (2 mg L-1) or P-sufficient (31 mg L-1) conditions in nutrient solution and related it to physiological parameters of uptake and morphological root characteristics. When the plants were 24 days old, they were subjected to a P-uptake kinetics study. The length and surface area of roots and the uptake kinetic parameters (I-max, K-m, and C-min) varied among potato cultivars. Phosphorus-deficient potato plants had an approximately 60% smaller root surface area and an increase of 86% in the I-max and net P influx compared with the plants in P-sufficient conditions. However, these modifications in P uptake kinetics can do not influence P acquisition in the soil environment due to very limited P diffusion. The amount of P accumulated by plants grown under P-deficient conditions was directly related to the root length and surface area; a greater root surface, as demonstrated by the Asterix cultivar, is the most important factor for achieving a greater P-uptake capacity. Under P-sufficient conditions, potato cultivars such as Markies and Mondial showed a balance between morphological root characteristics (medium/large length and surface area) and physiological parameters (medium/high I-max values and net P influx) and had a greater P-uptake capacity. However, under field conditions, the responses to P deficiency may be different due to the very limited diffusion of P in the soil and because plants can use additional mechanisms to improve their P uptake from the soil. (C) 2014 Elsevier B.V. All rights reserved. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-12-17 2015-11-03T15:29:56Z 2015-11-03T15:29:56Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.sciencedirect.com/science/article/pii/S0304423814005846 Scientia Horticulturae. Amsterdam: Elsevier Science Bv, v. 180, p. 190-198, 2014. 0304-4238 http://hdl.handle.net/11449/130174 10.1016/j.scienta.2014.10.035 WOS:000348887800025 6642173668831407 0000-0002-6745-0175 |
url |
http://www.sciencedirect.com/science/article/pii/S0304423814005846 http://hdl.handle.net/11449/130174 |
identifier_str_mv |
Scientia Horticulturae. Amsterdam: Elsevier Science Bv, v. 180, p. 190-198, 2014. 0304-4238 10.1016/j.scienta.2014.10.035 WOS:000348887800025 6642173668831407 0000-0002-6745-0175 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Scientia Horticulturae 1.760 0,799 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
190-198 |
dc.publisher.none.fl_str_mv |
Elsevier B.V. |
publisher.none.fl_str_mv |
Elsevier B.V. |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129116641165312 |