Fluorescence spectral study in grapes (Vitis Vinifera L.) Benitaka variety to different solid soluble values

Detalhes bibliográficos
Autor(a) principal: Tinini, Rodolpho C. R.
Data de Publicação: 2016
Outros Autores: Wetterich, Cabo [UNESP], Marcassa, Luis G. [UNESP], Figueiredo, Danilo G., Teruel, Barbara J.
Tipo de documento: Artigo de conferência
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1016/j.ifacol.2016.10.058
http://hdl.handle.net/11449/159545
Resumo: The spectral images used as an alternative to the quality nondestructive evaluation, can contribute to improve monitoring and control of variables involved in partial dehydrated grapes for production of juice and/or inc.W with the product quality as goal. This studs aimed to differentiate Benitaka variety grapes with different concentrations of soluble solids using spectral image of fluorescence. The grape samples come from to Vale do So Francisco-State of Bahia; and W ere forwarded to the Laboratory of Atomic Interactions-Institute of Physics of So Carlos, University of Sao Paulo. The treatments consisted by two (Ti and T2) being TI-fresh grapes (12.54 +/-0.09 Brix), and T2-partial dehydrated grapes (in forced air oven at T=65 degrees C and RH=50%) (13.32 +/-0.08 Brix). The fluorescence image system used consists in a scientific CCD camera, lens system, a variable optical filter, and illumination system with LEDs (UV-405 urn). The wavelengths spectrum used in this study were between 480 to 750 nin. The spectral calibration occurred through a principal component analysis (PCA) in Matlab, wherein principal components which represent most the data were selected, separating T1 e T2. To select the best Wave length Was applied a linear regression forward a PCA model to image data. After the PCA implementation was possible to distinguish the different soluble solids values in grapes to Ti and T2, setting the best wavelengths were to 480; 493; 552; 568; 605; 645; 666; 690 and 715 nm. The applied technique can contribute to technological advancement in the non-destructive evaluation field and real-time in high added value products such as derivatives Viticulture. (C) 2016, IFAC (International Federation of Automatic Control) Hosting by Elsevier Ltd. All rights reserved.time in high added value products such as derivatives Viticulture. (C) 2016, IFAC (International Federation of Automatic Control) Hosting by Elsevier Ltd. All rights reserved.
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spelling Fluorescence spectral study in grapes (Vitis Vinifera L.) Benitaka variety to different solid soluble valuesTemperatureSpectral imagesnondestructive analysisThe spectral images used as an alternative to the quality nondestructive evaluation, can contribute to improve monitoring and control of variables involved in partial dehydrated grapes for production of juice and/or inc.W with the product quality as goal. This studs aimed to differentiate Benitaka variety grapes with different concentrations of soluble solids using spectral image of fluorescence. The grape samples come from to Vale do So Francisco-State of Bahia; and W ere forwarded to the Laboratory of Atomic Interactions-Institute of Physics of So Carlos, University of Sao Paulo. The treatments consisted by two (Ti and T2) being TI-fresh grapes (12.54 +/-0.09 Brix), and T2-partial dehydrated grapes (in forced air oven at T=65 degrees C and RH=50%) (13.32 +/-0.08 Brix). The fluorescence image system used consists in a scientific CCD camera, lens system, a variable optical filter, and illumination system with LEDs (UV-405 urn). The wavelengths spectrum used in this study were between 480 to 750 nin. The spectral calibration occurred through a principal component analysis (PCA) in Matlab, wherein principal components which represent most the data were selected, separating T1 e T2. To select the best Wave length Was applied a linear regression forward a PCA model to image data. After the PCA implementation was possible to distinguish the different soluble solids values in grapes to Ti and T2, setting the best wavelengths were to 480; 493; 552; 568; 605; 645; 666; 690 and 715 nm. The applied technique can contribute to technological advancement in the non-destructive evaluation field and real-time in high added value products such as derivatives Viticulture. (C) 2016, IFAC (International Federation of Automatic Control) Hosting by Elsevier Ltd. All rights reserved.time in high added value products such as derivatives Viticulture. (C) 2016, IFAC (International Federation of Automatic Control) Hosting by Elsevier Ltd. All rights reserved.Univ Fed Minas Gerais, Inst Agr Sci, Belo Horizonte, MG, BrazilSao Paulo State Univ, Phys Inst Sao Carlo, Sao Carlos, SP, BrazilCampinas States Univ, Fac Agr Engn, Campinas, SP, BrazilSao Paulo State Univ, Phys Inst Sao Carlo, Sao Carlos, SP, BrazilElsevier B.V.Universidade Federal de Minas Gerais (UFMG)Universidade Estadual Paulista (Unesp)Campinas States UnivTinini, Rodolpho C. R.Wetterich, Cabo [UNESP]Marcassa, Luis G. [UNESP]Figueiredo, Danilo G.Teruel, Barbara J.2018-11-26T15:44:13Z2018-11-26T15:44:13Z2016-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObject315-319http://dx.doi.org/10.1016/j.ifacol.2016.10.058Ifac Papersonline. Amsterdam: Elsevier Science Bv, v. 49, n. 16, p. 315-319, 2016.2405-8963http://hdl.handle.net/11449/15954510.1016/j.ifacol.2016.10.058WOS:000401238100058Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengIfac Papersonlineinfo:eu-repo/semantics/openAccess2021-10-23T21:44:24Zoai:repositorio.unesp.br:11449/159545Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:23:07.999864Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Fluorescence spectral study in grapes (Vitis Vinifera L.) Benitaka variety to different solid soluble values
title Fluorescence spectral study in grapes (Vitis Vinifera L.) Benitaka variety to different solid soluble values
spellingShingle Fluorescence spectral study in grapes (Vitis Vinifera L.) Benitaka variety to different solid soluble values
Tinini, Rodolpho C. R.
Temperature
Spectral images
nondestructive analysis
title_short Fluorescence spectral study in grapes (Vitis Vinifera L.) Benitaka variety to different solid soluble values
title_full Fluorescence spectral study in grapes (Vitis Vinifera L.) Benitaka variety to different solid soluble values
title_fullStr Fluorescence spectral study in grapes (Vitis Vinifera L.) Benitaka variety to different solid soluble values
title_full_unstemmed Fluorescence spectral study in grapes (Vitis Vinifera L.) Benitaka variety to different solid soluble values
title_sort Fluorescence spectral study in grapes (Vitis Vinifera L.) Benitaka variety to different solid soluble values
author Tinini, Rodolpho C. R.
author_facet Tinini, Rodolpho C. R.
Wetterich, Cabo [UNESP]
Marcassa, Luis G. [UNESP]
Figueiredo, Danilo G.
Teruel, Barbara J.
author_role author
author2 Wetterich, Cabo [UNESP]
Marcassa, Luis G. [UNESP]
Figueiredo, Danilo G.
Teruel, Barbara J.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Federal de Minas Gerais (UFMG)
Universidade Estadual Paulista (Unesp)
Campinas States Univ
dc.contributor.author.fl_str_mv Tinini, Rodolpho C. R.
Wetterich, Cabo [UNESP]
Marcassa, Luis G. [UNESP]
Figueiredo, Danilo G.
Teruel, Barbara J.
dc.subject.por.fl_str_mv Temperature
Spectral images
nondestructive analysis
topic Temperature
Spectral images
nondestructive analysis
description The spectral images used as an alternative to the quality nondestructive evaluation, can contribute to improve monitoring and control of variables involved in partial dehydrated grapes for production of juice and/or inc.W with the product quality as goal. This studs aimed to differentiate Benitaka variety grapes with different concentrations of soluble solids using spectral image of fluorescence. The grape samples come from to Vale do So Francisco-State of Bahia; and W ere forwarded to the Laboratory of Atomic Interactions-Institute of Physics of So Carlos, University of Sao Paulo. The treatments consisted by two (Ti and T2) being TI-fresh grapes (12.54 +/-0.09 Brix), and T2-partial dehydrated grapes (in forced air oven at T=65 degrees C and RH=50%) (13.32 +/-0.08 Brix). The fluorescence image system used consists in a scientific CCD camera, lens system, a variable optical filter, and illumination system with LEDs (UV-405 urn). The wavelengths spectrum used in this study were between 480 to 750 nin. The spectral calibration occurred through a principal component analysis (PCA) in Matlab, wherein principal components which represent most the data were selected, separating T1 e T2. To select the best Wave length Was applied a linear regression forward a PCA model to image data. After the PCA implementation was possible to distinguish the different soluble solids values in grapes to Ti and T2, setting the best wavelengths were to 480; 493; 552; 568; 605; 645; 666; 690 and 715 nm. The applied technique can contribute to technological advancement in the non-destructive evaluation field and real-time in high added value products such as derivatives Viticulture. (C) 2016, IFAC (International Federation of Automatic Control) Hosting by Elsevier Ltd. All rights reserved.time in high added value products such as derivatives Viticulture. (C) 2016, IFAC (International Federation of Automatic Control) Hosting by Elsevier Ltd. All rights reserved.
publishDate 2016
dc.date.none.fl_str_mv 2016-01-01
2018-11-26T15:44:13Z
2018-11-26T15:44:13Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/conferenceObject
format conferenceObject
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/j.ifacol.2016.10.058
Ifac Papersonline. Amsterdam: Elsevier Science Bv, v. 49, n. 16, p. 315-319, 2016.
2405-8963
http://hdl.handle.net/11449/159545
10.1016/j.ifacol.2016.10.058
WOS:000401238100058
url http://dx.doi.org/10.1016/j.ifacol.2016.10.058
http://hdl.handle.net/11449/159545
identifier_str_mv Ifac Papersonline. Amsterdam: Elsevier Science Bv, v. 49, n. 16, p. 315-319, 2016.
2405-8963
10.1016/j.ifacol.2016.10.058
WOS:000401238100058
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Ifac Papersonline
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 315-319
dc.publisher.none.fl_str_mv Elsevier B.V.
publisher.none.fl_str_mv Elsevier B.V.
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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