Aqueous mixtures of cornstarch and Pluronic® F127 studied by experimental and computational techniques

Detalhes bibliográficos
Autor(a) principal: Baldassa, Monize A.B. [UNESP]
Data de Publicação: 2022
Outros Autores: Dias, Raphael V.R. [UNESP], Oliveira, Leandro C. [UNESP], Feitosa, Eloi
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
DOI: 10.1016/j.foodres.2022.111515
Texto Completo: http://dx.doi.org/10.1016/j.foodres.2022.111515
http://hdl.handle.net/11449/241288
Resumo: The possibility of interaction between cornstarch (CS) and amphiphilic molecules, such as the micelle-forming triblock copolymer Pluronic® F127 (F127), also known by Poloxamer 407, indicates that CS-F127 aqueous mixtures can regulate either the starch solubility or the copolymer micellization. Herein experimental and computational techniques were used to investigate CS-F127 aqueous mixtures aiming to highlight the role of these compounds on the molecular complexation. Dynamic light scattering results show that CS in water is highly polydisperse, while the F127 concentration and temperature influence the micellization process and the interaction with CS. Circular dichroism data of CS supernatants indicate the existence of small helical-like granules (Dh ≈ 800 nm) in the CS-F127 mixed aqueous solutions at 25 °C. UV–Vis spectrophotometry shows a small absorption band around 267 or 275 nm characteristic of micelles, granules, or molecular complexes, while FTIR and X-ray diffractometry indicate negligible structural changes. Lugol iodine tests at 25 °C show that both the precipitate and supernatant in the mixtures undergo some structural changes also indicating molecular complexation. Molecular dynamic simulations show the formation of stabilized inclusion complexes (V-amylose), where the propylene oxide segment of the copolymer inside the amylose helix and the ethylene oxide branches facing the aqueous media. These results together reveal weak CS-F127 interactions, evidencing a small solubility of CS both in the absence and presence of F127 as a solubilizing agent. Furthermore, moderate CS amounts do not change the F127 micelle structure.
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spelling Aqueous mixtures of cornstarch and Pluronic® F127 studied by experimental and computational techniquesCornstarchInclusion complexPluronic F127Starch solubilityThe possibility of interaction between cornstarch (CS) and amphiphilic molecules, such as the micelle-forming triblock copolymer Pluronic® F127 (F127), also known by Poloxamer 407, indicates that CS-F127 aqueous mixtures can regulate either the starch solubility or the copolymer micellization. Herein experimental and computational techniques were used to investigate CS-F127 aqueous mixtures aiming to highlight the role of these compounds on the molecular complexation. Dynamic light scattering results show that CS in water is highly polydisperse, while the F127 concentration and temperature influence the micellization process and the interaction with CS. Circular dichroism data of CS supernatants indicate the existence of small helical-like granules (Dh ≈ 800 nm) in the CS-F127 mixed aqueous solutions at 25 °C. UV–Vis spectrophotometry shows a small absorption band around 267 or 275 nm characteristic of micelles, granules, or molecular complexes, while FTIR and X-ray diffractometry indicate negligible structural changes. Lugol iodine tests at 25 °C show that both the precipitate and supernatant in the mixtures undergo some structural changes also indicating molecular complexation. Molecular dynamic simulations show the formation of stabilized inclusion complexes (V-amylose), where the propylene oxide segment of the copolymer inside the amylose helix and the ethylene oxide branches facing the aqueous media. These results together reveal weak CS-F127 interactions, evidencing a small solubility of CS both in the absence and presence of F127 as a solubilizing agent. Furthermore, moderate CS amounts do not change the F127 micelle structure.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Department of Physics Institute of Biosciences Humanities and Exact Sciences São Paulo State University “Júlio de Mesquita Filho” (UNESP), São José do Rio PretoAcademic Department of Chemistry and Biology Federal Technological University of Paraná (UTFPR)Department of Physics Institute of Biosciences Humanities and Exact Sciences São Paulo State University “Júlio de Mesquita Filho” (UNESP), São José do Rio PretoFAPESP: 2016/08753–6Universidade Estadual Paulista (UNESP)Federal Technological University of Paraná (UTFPR)Baldassa, Monize A.B. [UNESP]Dias, Raphael V.R. [UNESP]Oliveira, Leandro C. [UNESP]Feitosa, Eloi2023-03-01T20:55:14Z2023-03-01T20:55:14Z2022-08-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1016/j.foodres.2022.111515Food Research International, v. 158.1873-71450963-9969http://hdl.handle.net/11449/24128810.1016/j.foodres.2022.1115152-s2.0-85133606959Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengFood Research Internationalinfo:eu-repo/semantics/openAccess2023-03-01T20:55:14Zoai:repositorio.unesp.br:11449/241288Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T21:51:59.457819Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Aqueous mixtures of cornstarch and Pluronic® F127 studied by experimental and computational techniques
title Aqueous mixtures of cornstarch and Pluronic® F127 studied by experimental and computational techniques
spellingShingle Aqueous mixtures of cornstarch and Pluronic® F127 studied by experimental and computational techniques
Aqueous mixtures of cornstarch and Pluronic® F127 studied by experimental and computational techniques
Baldassa, Monize A.B. [UNESP]
Cornstarch
Inclusion complex
Pluronic F127
Starch solubility
Baldassa, Monize A.B. [UNESP]
Cornstarch
Inclusion complex
Pluronic F127
Starch solubility
title_short Aqueous mixtures of cornstarch and Pluronic® F127 studied by experimental and computational techniques
title_full Aqueous mixtures of cornstarch and Pluronic® F127 studied by experimental and computational techniques
title_fullStr Aqueous mixtures of cornstarch and Pluronic® F127 studied by experimental and computational techniques
Aqueous mixtures of cornstarch and Pluronic® F127 studied by experimental and computational techniques
title_full_unstemmed Aqueous mixtures of cornstarch and Pluronic® F127 studied by experimental and computational techniques
Aqueous mixtures of cornstarch and Pluronic® F127 studied by experimental and computational techniques
title_sort Aqueous mixtures of cornstarch and Pluronic® F127 studied by experimental and computational techniques
author Baldassa, Monize A.B. [UNESP]
author_facet Baldassa, Monize A.B. [UNESP]
Baldassa, Monize A.B. [UNESP]
Dias, Raphael V.R. [UNESP]
Oliveira, Leandro C. [UNESP]
Feitosa, Eloi
Dias, Raphael V.R. [UNESP]
Oliveira, Leandro C. [UNESP]
Feitosa, Eloi
author_role author
author2 Dias, Raphael V.R. [UNESP]
Oliveira, Leandro C. [UNESP]
Feitosa, Eloi
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
Federal Technological University of Paraná (UTFPR)
dc.contributor.author.fl_str_mv Baldassa, Monize A.B. [UNESP]
Dias, Raphael V.R. [UNESP]
Oliveira, Leandro C. [UNESP]
Feitosa, Eloi
dc.subject.por.fl_str_mv Cornstarch
Inclusion complex
Pluronic F127
Starch solubility
topic Cornstarch
Inclusion complex
Pluronic F127
Starch solubility
description The possibility of interaction between cornstarch (CS) and amphiphilic molecules, such as the micelle-forming triblock copolymer Pluronic® F127 (F127), also known by Poloxamer 407, indicates that CS-F127 aqueous mixtures can regulate either the starch solubility or the copolymer micellization. Herein experimental and computational techniques were used to investigate CS-F127 aqueous mixtures aiming to highlight the role of these compounds on the molecular complexation. Dynamic light scattering results show that CS in water is highly polydisperse, while the F127 concentration and temperature influence the micellization process and the interaction with CS. Circular dichroism data of CS supernatants indicate the existence of small helical-like granules (Dh ≈ 800 nm) in the CS-F127 mixed aqueous solutions at 25 °C. UV–Vis spectrophotometry shows a small absorption band around 267 or 275 nm characteristic of micelles, granules, or molecular complexes, while FTIR and X-ray diffractometry indicate negligible structural changes. Lugol iodine tests at 25 °C show that both the precipitate and supernatant in the mixtures undergo some structural changes also indicating molecular complexation. Molecular dynamic simulations show the formation of stabilized inclusion complexes (V-amylose), where the propylene oxide segment of the copolymer inside the amylose helix and the ethylene oxide branches facing the aqueous media. These results together reveal weak CS-F127 interactions, evidencing a small solubility of CS both in the absence and presence of F127 as a solubilizing agent. Furthermore, moderate CS amounts do not change the F127 micelle structure.
publishDate 2022
dc.date.none.fl_str_mv 2022-08-01
2023-03-01T20:55:14Z
2023-03-01T20:55:14Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/j.foodres.2022.111515
Food Research International, v. 158.
1873-7145
0963-9969
http://hdl.handle.net/11449/241288
10.1016/j.foodres.2022.111515
2-s2.0-85133606959
url http://dx.doi.org/10.1016/j.foodres.2022.111515
http://hdl.handle.net/11449/241288
identifier_str_mv Food Research International, v. 158.
1873-7145
0963-9969
10.1016/j.foodres.2022.111515
2-s2.0-85133606959
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Food Research International
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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dc.identifier.doi.none.fl_str_mv 10.1016/j.foodres.2022.111515