Aqueous mixtures of cornstarch and Pluronic® F127 studied by experimental and computational techniques
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
DOI: | 10.1016/j.foodres.2022.111515 |
Texto Completo: | http://dx.doi.org/10.1016/j.foodres.2022.111515 http://hdl.handle.net/11449/241288 |
Resumo: | The possibility of interaction between cornstarch (CS) and amphiphilic molecules, such as the micelle-forming triblock copolymer Pluronic® F127 (F127), also known by Poloxamer 407, indicates that CS-F127 aqueous mixtures can regulate either the starch solubility or the copolymer micellization. Herein experimental and computational techniques were used to investigate CS-F127 aqueous mixtures aiming to highlight the role of these compounds on the molecular complexation. Dynamic light scattering results show that CS in water is highly polydisperse, while the F127 concentration and temperature influence the micellization process and the interaction with CS. Circular dichroism data of CS supernatants indicate the existence of small helical-like granules (Dh ≈ 800 nm) in the CS-F127 mixed aqueous solutions at 25 °C. UV–Vis spectrophotometry shows a small absorption band around 267 or 275 nm characteristic of micelles, granules, or molecular complexes, while FTIR and X-ray diffractometry indicate negligible structural changes. Lugol iodine tests at 25 °C show that both the precipitate and supernatant in the mixtures undergo some structural changes also indicating molecular complexation. Molecular dynamic simulations show the formation of stabilized inclusion complexes (V-amylose), where the propylene oxide segment of the copolymer inside the amylose helix and the ethylene oxide branches facing the aqueous media. These results together reveal weak CS-F127 interactions, evidencing a small solubility of CS both in the absence and presence of F127 as a solubilizing agent. Furthermore, moderate CS amounts do not change the F127 micelle structure. |
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Aqueous mixtures of cornstarch and Pluronic® F127 studied by experimental and computational techniquesCornstarchInclusion complexPluronic F127Starch solubilityThe possibility of interaction between cornstarch (CS) and amphiphilic molecules, such as the micelle-forming triblock copolymer Pluronic® F127 (F127), also known by Poloxamer 407, indicates that CS-F127 aqueous mixtures can regulate either the starch solubility or the copolymer micellization. Herein experimental and computational techniques were used to investigate CS-F127 aqueous mixtures aiming to highlight the role of these compounds on the molecular complexation. Dynamic light scattering results show that CS in water is highly polydisperse, while the F127 concentration and temperature influence the micellization process and the interaction with CS. Circular dichroism data of CS supernatants indicate the existence of small helical-like granules (Dh ≈ 800 nm) in the CS-F127 mixed aqueous solutions at 25 °C. UV–Vis spectrophotometry shows a small absorption band around 267 or 275 nm characteristic of micelles, granules, or molecular complexes, while FTIR and X-ray diffractometry indicate negligible structural changes. Lugol iodine tests at 25 °C show that both the precipitate and supernatant in the mixtures undergo some structural changes also indicating molecular complexation. Molecular dynamic simulations show the formation of stabilized inclusion complexes (V-amylose), where the propylene oxide segment of the copolymer inside the amylose helix and the ethylene oxide branches facing the aqueous media. These results together reveal weak CS-F127 interactions, evidencing a small solubility of CS both in the absence and presence of F127 as a solubilizing agent. Furthermore, moderate CS amounts do not change the F127 micelle structure.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Department of Physics Institute of Biosciences Humanities and Exact Sciences São Paulo State University “Júlio de Mesquita Filho” (UNESP), São José do Rio PretoAcademic Department of Chemistry and Biology Federal Technological University of Paraná (UTFPR)Department of Physics Institute of Biosciences Humanities and Exact Sciences São Paulo State University “Júlio de Mesquita Filho” (UNESP), São José do Rio PretoFAPESP: 2016/08753–6Universidade Estadual Paulista (UNESP)Federal Technological University of Paraná (UTFPR)Baldassa, Monize A.B. [UNESP]Dias, Raphael V.R. [UNESP]Oliveira, Leandro C. [UNESP]Feitosa, Eloi2023-03-01T20:55:14Z2023-03-01T20:55:14Z2022-08-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1016/j.foodres.2022.111515Food Research International, v. 158.1873-71450963-9969http://hdl.handle.net/11449/24128810.1016/j.foodres.2022.1115152-s2.0-85133606959Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengFood Research Internationalinfo:eu-repo/semantics/openAccess2023-03-01T20:55:14Zoai:repositorio.unesp.br:11449/241288Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T21:51:59.457819Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Aqueous mixtures of cornstarch and Pluronic® F127 studied by experimental and computational techniques |
title |
Aqueous mixtures of cornstarch and Pluronic® F127 studied by experimental and computational techniques |
spellingShingle |
Aqueous mixtures of cornstarch and Pluronic® F127 studied by experimental and computational techniques Aqueous mixtures of cornstarch and Pluronic® F127 studied by experimental and computational techniques Baldassa, Monize A.B. [UNESP] Cornstarch Inclusion complex Pluronic F127 Starch solubility Baldassa, Monize A.B. [UNESP] Cornstarch Inclusion complex Pluronic F127 Starch solubility |
title_short |
Aqueous mixtures of cornstarch and Pluronic® F127 studied by experimental and computational techniques |
title_full |
Aqueous mixtures of cornstarch and Pluronic® F127 studied by experimental and computational techniques |
title_fullStr |
Aqueous mixtures of cornstarch and Pluronic® F127 studied by experimental and computational techniques Aqueous mixtures of cornstarch and Pluronic® F127 studied by experimental and computational techniques |
title_full_unstemmed |
Aqueous mixtures of cornstarch and Pluronic® F127 studied by experimental and computational techniques Aqueous mixtures of cornstarch and Pluronic® F127 studied by experimental and computational techniques |
title_sort |
Aqueous mixtures of cornstarch and Pluronic® F127 studied by experimental and computational techniques |
author |
Baldassa, Monize A.B. [UNESP] |
author_facet |
Baldassa, Monize A.B. [UNESP] Baldassa, Monize A.B. [UNESP] Dias, Raphael V.R. [UNESP] Oliveira, Leandro C. [UNESP] Feitosa, Eloi Dias, Raphael V.R. [UNESP] Oliveira, Leandro C. [UNESP] Feitosa, Eloi |
author_role |
author |
author2 |
Dias, Raphael V.R. [UNESP] Oliveira, Leandro C. [UNESP] Feitosa, Eloi |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) Federal Technological University of Paraná (UTFPR) |
dc.contributor.author.fl_str_mv |
Baldassa, Monize A.B. [UNESP] Dias, Raphael V.R. [UNESP] Oliveira, Leandro C. [UNESP] Feitosa, Eloi |
dc.subject.por.fl_str_mv |
Cornstarch Inclusion complex Pluronic F127 Starch solubility |
topic |
Cornstarch Inclusion complex Pluronic F127 Starch solubility |
description |
The possibility of interaction between cornstarch (CS) and amphiphilic molecules, such as the micelle-forming triblock copolymer Pluronic® F127 (F127), also known by Poloxamer 407, indicates that CS-F127 aqueous mixtures can regulate either the starch solubility or the copolymer micellization. Herein experimental and computational techniques were used to investigate CS-F127 aqueous mixtures aiming to highlight the role of these compounds on the molecular complexation. Dynamic light scattering results show that CS in water is highly polydisperse, while the F127 concentration and temperature influence the micellization process and the interaction with CS. Circular dichroism data of CS supernatants indicate the existence of small helical-like granules (Dh ≈ 800 nm) in the CS-F127 mixed aqueous solutions at 25 °C. UV–Vis spectrophotometry shows a small absorption band around 267 or 275 nm characteristic of micelles, granules, or molecular complexes, while FTIR and X-ray diffractometry indicate negligible structural changes. Lugol iodine tests at 25 °C show that both the precipitate and supernatant in the mixtures undergo some structural changes also indicating molecular complexation. Molecular dynamic simulations show the formation of stabilized inclusion complexes (V-amylose), where the propylene oxide segment of the copolymer inside the amylose helix and the ethylene oxide branches facing the aqueous media. These results together reveal weak CS-F127 interactions, evidencing a small solubility of CS both in the absence and presence of F127 as a solubilizing agent. Furthermore, moderate CS amounts do not change the F127 micelle structure. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-08-01 2023-03-01T20:55:14Z 2023-03-01T20:55:14Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.foodres.2022.111515 Food Research International, v. 158. 1873-7145 0963-9969 http://hdl.handle.net/11449/241288 10.1016/j.foodres.2022.111515 2-s2.0-85133606959 |
url |
http://dx.doi.org/10.1016/j.foodres.2022.111515 http://hdl.handle.net/11449/241288 |
identifier_str_mv |
Food Research International, v. 158. 1873-7145 0963-9969 10.1016/j.foodres.2022.111515 2-s2.0-85133606959 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Food Research International |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1822218414570078208 |
dc.identifier.doi.none.fl_str_mv |
10.1016/j.foodres.2022.111515 |