Measuring fluoride concentration in mineral waters in the Araraquara region, Brazil

Detalhes bibliográficos
Autor(a) principal: Brandão, Ioneide Maria Gomes [UNESP]
Data de Publicação: 1998
Outros Autores: Valsecki Junior, Aylton [UNESP]
Tipo de documento: Artigo
Idioma: ita
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/S1020-49891998001000003
http://hdl.handle.net/11449/65522
Resumo: It has been shown that people of all ages can benefit from the topical and systemic effects of water fluoridation. However, the increase in consumption of bottled water, either to substitute for or supplement consumption of water from public sources, has implications for safe fluoride supplementation. Taking that into consideration, in 1995 we analyzed the fluoride content in 31 commercial brands of mineral water in the region of Araraquara, state of Sao Paulo, Brazil. Fluoride concentration as determined by our analysis was compared to the concentration of fluoride specified on each label. Only 25% of the products studied listed the fluoride concentration on their labels. In addition, among 31 mineral water brands, 26 listed the date when the chemical analysis to determine chemical composition had been performed. Of these, 20 had not been put through the annual chemical analysis determined by Brazilian law. Based on these results, if the mineral waters tested had been the only source of drinking water, fluoride supplementation would have been necessary in 69% of the samples analyzed. In the case of children up to 6 years of age who use products containing fluoride, such as topical gels, mouthwashes or toothpastes, supplementation should be recommended only if commercially bottled water is the only source of water used, not only for drinking but for cooking as well.
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spelling Measuring fluoride concentration in mineral waters in the Araraquara region, Brazildrinking watermineral waterfluoridetoothpastewater qualitybrazilchemical compositioncookingfluid intakewater analysischildfluoridationhumanpreschool childBrazilChildChild, PreschoolDentifricesFluoridationFluoridesHumansMineral WatersIt has been shown that people of all ages can benefit from the topical and systemic effects of water fluoridation. However, the increase in consumption of bottled water, either to substitute for or supplement consumption of water from public sources, has implications for safe fluoride supplementation. Taking that into consideration, in 1995 we analyzed the fluoride content in 31 commercial brands of mineral water in the region of Araraquara, state of Sao Paulo, Brazil. Fluoride concentration as determined by our analysis was compared to the concentration of fluoride specified on each label. Only 25% of the products studied listed the fluoride concentration on their labels. In addition, among 31 mineral water brands, 26 listed the date when the chemical analysis to determine chemical composition had been performed. Of these, 20 had not been put through the annual chemical analysis determined by Brazilian law. Based on these results, if the mineral waters tested had been the only source of drinking water, fluoride supplementation would have been necessary in 69% of the samples analyzed. In the case of children up to 6 years of age who use products containing fluoride, such as topical gels, mouthwashes or toothpastes, supplementation should be recommended only if commercially bottled water is the only source of water used, not only for drinking but for cooking as well.Universidade Estadual Paulista Faculdade de Odontol. de Araraquara, São PauloAvenida Monteiro Lobato 1797, CEP 14801-220, Araraquara, SPUniversidade Estadual Paulista Faculdade de Odontol. de Araraquara, São PauloUniversidade Estadual Paulista (Unesp)Avenida Monteiro Lobato 1797Brandão, Ioneide Maria Gomes [UNESP]Valsecki Junior, Aylton [UNESP]2014-05-27T11:19:37Z2014-05-27T11:19:37Z1998-10-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article238-242http://dx.doi.org/10.1590/S1020-49891998001000003Revista Panamericana de Salud Publica/Pan American Journal of Public Health, v. 4, n. 4, p. 238-242, 1998.1020-4989http://hdl.handle.net/11449/6552210.1590/S1020-49891998001000003S1020-498919980010000032-s2.0-00321740155251220234150853Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPitaRevista Panamericana de Salud Publica - Pan American Journal of Public Health0.7840,452info:eu-repo/semantics/openAccess2024-09-27T18:43:07Zoai:repositorio.unesp.br:11449/65522Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-09-27T18:43:07Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Measuring fluoride concentration in mineral waters in the Araraquara region, Brazil
title Measuring fluoride concentration in mineral waters in the Araraquara region, Brazil
spellingShingle Measuring fluoride concentration in mineral waters in the Araraquara region, Brazil
Brandão, Ioneide Maria Gomes [UNESP]
drinking water
mineral water
fluoride
toothpaste
water quality
brazil
chemical composition
cooking
fluid intake
water analysis
child
fluoridation
human
preschool child
Brazil
Child
Child, Preschool
Dentifrices
Fluoridation
Fluorides
Humans
Mineral Waters
title_short Measuring fluoride concentration in mineral waters in the Araraquara region, Brazil
title_full Measuring fluoride concentration in mineral waters in the Araraquara region, Brazil
title_fullStr Measuring fluoride concentration in mineral waters in the Araraquara region, Brazil
title_full_unstemmed Measuring fluoride concentration in mineral waters in the Araraquara region, Brazil
title_sort Measuring fluoride concentration in mineral waters in the Araraquara region, Brazil
author Brandão, Ioneide Maria Gomes [UNESP]
author_facet Brandão, Ioneide Maria Gomes [UNESP]
Valsecki Junior, Aylton [UNESP]
author_role author
author2 Valsecki Junior, Aylton [UNESP]
author2_role author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Avenida Monteiro Lobato 1797
dc.contributor.author.fl_str_mv Brandão, Ioneide Maria Gomes [UNESP]
Valsecki Junior, Aylton [UNESP]
dc.subject.por.fl_str_mv drinking water
mineral water
fluoride
toothpaste
water quality
brazil
chemical composition
cooking
fluid intake
water analysis
child
fluoridation
human
preschool child
Brazil
Child
Child, Preschool
Dentifrices
Fluoridation
Fluorides
Humans
Mineral Waters
topic drinking water
mineral water
fluoride
toothpaste
water quality
brazil
chemical composition
cooking
fluid intake
water analysis
child
fluoridation
human
preschool child
Brazil
Child
Child, Preschool
Dentifrices
Fluoridation
Fluorides
Humans
Mineral Waters
description It has been shown that people of all ages can benefit from the topical and systemic effects of water fluoridation. However, the increase in consumption of bottled water, either to substitute for or supplement consumption of water from public sources, has implications for safe fluoride supplementation. Taking that into consideration, in 1995 we analyzed the fluoride content in 31 commercial brands of mineral water in the region of Araraquara, state of Sao Paulo, Brazil. Fluoride concentration as determined by our analysis was compared to the concentration of fluoride specified on each label. Only 25% of the products studied listed the fluoride concentration on their labels. In addition, among 31 mineral water brands, 26 listed the date when the chemical analysis to determine chemical composition had been performed. Of these, 20 had not been put through the annual chemical analysis determined by Brazilian law. Based on these results, if the mineral waters tested had been the only source of drinking water, fluoride supplementation would have been necessary in 69% of the samples analyzed. In the case of children up to 6 years of age who use products containing fluoride, such as topical gels, mouthwashes or toothpastes, supplementation should be recommended only if commercially bottled water is the only source of water used, not only for drinking but for cooking as well.
publishDate 1998
dc.date.none.fl_str_mv 1998-10-01
2014-05-27T11:19:37Z
2014-05-27T11:19:37Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/S1020-49891998001000003
Revista Panamericana de Salud Publica/Pan American Journal of Public Health, v. 4, n. 4, p. 238-242, 1998.
1020-4989
http://hdl.handle.net/11449/65522
10.1590/S1020-49891998001000003
S1020-49891998001000003
2-s2.0-0032174015
5251220234150853
url http://dx.doi.org/10.1590/S1020-49891998001000003
http://hdl.handle.net/11449/65522
identifier_str_mv Revista Panamericana de Salud Publica/Pan American Journal of Public Health, v. 4, n. 4, p. 238-242, 1998.
1020-4989
10.1590/S1020-49891998001000003
S1020-49891998001000003
2-s2.0-0032174015
5251220234150853
dc.language.iso.fl_str_mv ita
language ita
dc.relation.none.fl_str_mv Revista Panamericana de Salud Publica - Pan American Journal of Public Health
0.784
0,452
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 238-242
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv repositoriounesp@unesp.br
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