Measuring fluoride concentration in mineral waters in the Araraquara region, Brazil
Autor(a) principal: | |
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Data de Publicação: | 1998 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | ita |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1590/S1020-49891998001000003 http://hdl.handle.net/11449/65522 |
Resumo: | It has been shown that people of all ages can benefit from the topical and systemic effects of water fluoridation. However, the increase in consumption of bottled water, either to substitute for or supplement consumption of water from public sources, has implications for safe fluoride supplementation. Taking that into consideration, in 1995 we analyzed the fluoride content in 31 commercial brands of mineral water in the region of Araraquara, state of Sao Paulo, Brazil. Fluoride concentration as determined by our analysis was compared to the concentration of fluoride specified on each label. Only 25% of the products studied listed the fluoride concentration on their labels. In addition, among 31 mineral water brands, 26 listed the date when the chemical analysis to determine chemical composition had been performed. Of these, 20 had not been put through the annual chemical analysis determined by Brazilian law. Based on these results, if the mineral waters tested had been the only source of drinking water, fluoride supplementation would have been necessary in 69% of the samples analyzed. In the case of children up to 6 years of age who use products containing fluoride, such as topical gels, mouthwashes or toothpastes, supplementation should be recommended only if commercially bottled water is the only source of water used, not only for drinking but for cooking as well. |
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Measuring fluoride concentration in mineral waters in the Araraquara region, Brazildrinking watermineral waterfluoridetoothpastewater qualitybrazilchemical compositioncookingfluid intakewater analysischildfluoridationhumanpreschool childBrazilChildChild, PreschoolDentifricesFluoridationFluoridesHumansMineral WatersIt has been shown that people of all ages can benefit from the topical and systemic effects of water fluoridation. However, the increase in consumption of bottled water, either to substitute for or supplement consumption of water from public sources, has implications for safe fluoride supplementation. Taking that into consideration, in 1995 we analyzed the fluoride content in 31 commercial brands of mineral water in the region of Araraquara, state of Sao Paulo, Brazil. Fluoride concentration as determined by our analysis was compared to the concentration of fluoride specified on each label. Only 25% of the products studied listed the fluoride concentration on their labels. In addition, among 31 mineral water brands, 26 listed the date when the chemical analysis to determine chemical composition had been performed. Of these, 20 had not been put through the annual chemical analysis determined by Brazilian law. Based on these results, if the mineral waters tested had been the only source of drinking water, fluoride supplementation would have been necessary in 69% of the samples analyzed. In the case of children up to 6 years of age who use products containing fluoride, such as topical gels, mouthwashes or toothpastes, supplementation should be recommended only if commercially bottled water is the only source of water used, not only for drinking but for cooking as well.Universidade Estadual Paulista Faculdade de Odontol. de Araraquara, São PauloAvenida Monteiro Lobato 1797, CEP 14801-220, Araraquara, SPUniversidade Estadual Paulista Faculdade de Odontol. de Araraquara, São PauloUniversidade Estadual Paulista (Unesp)Avenida Monteiro Lobato 1797Brandão, Ioneide Maria Gomes [UNESP]Valsecki Junior, Aylton [UNESP]2014-05-27T11:19:37Z2014-05-27T11:19:37Z1998-10-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article238-242http://dx.doi.org/10.1590/S1020-49891998001000003Revista Panamericana de Salud Publica/Pan American Journal of Public Health, v. 4, n. 4, p. 238-242, 1998.1020-4989http://hdl.handle.net/11449/6552210.1590/S1020-49891998001000003S1020-498919980010000032-s2.0-00321740155251220234150853Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPitaRevista Panamericana de Salud Publica - Pan American Journal of Public Health0.7840,452info:eu-repo/semantics/openAccess2024-09-27T18:43:07Zoai:repositorio.unesp.br:11449/65522Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-09-27T18:43:07Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Measuring fluoride concentration in mineral waters in the Araraquara region, Brazil |
title |
Measuring fluoride concentration in mineral waters in the Araraquara region, Brazil |
spellingShingle |
Measuring fluoride concentration in mineral waters in the Araraquara region, Brazil Brandão, Ioneide Maria Gomes [UNESP] drinking water mineral water fluoride toothpaste water quality brazil chemical composition cooking fluid intake water analysis child fluoridation human preschool child Brazil Child Child, Preschool Dentifrices Fluoridation Fluorides Humans Mineral Waters |
title_short |
Measuring fluoride concentration in mineral waters in the Araraquara region, Brazil |
title_full |
Measuring fluoride concentration in mineral waters in the Araraquara region, Brazil |
title_fullStr |
Measuring fluoride concentration in mineral waters in the Araraquara region, Brazil |
title_full_unstemmed |
Measuring fluoride concentration in mineral waters in the Araraquara region, Brazil |
title_sort |
Measuring fluoride concentration in mineral waters in the Araraquara region, Brazil |
author |
Brandão, Ioneide Maria Gomes [UNESP] |
author_facet |
Brandão, Ioneide Maria Gomes [UNESP] Valsecki Junior, Aylton [UNESP] |
author_role |
author |
author2 |
Valsecki Junior, Aylton [UNESP] |
author2_role |
author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Avenida Monteiro Lobato 1797 |
dc.contributor.author.fl_str_mv |
Brandão, Ioneide Maria Gomes [UNESP] Valsecki Junior, Aylton [UNESP] |
dc.subject.por.fl_str_mv |
drinking water mineral water fluoride toothpaste water quality brazil chemical composition cooking fluid intake water analysis child fluoridation human preschool child Brazil Child Child, Preschool Dentifrices Fluoridation Fluorides Humans Mineral Waters |
topic |
drinking water mineral water fluoride toothpaste water quality brazil chemical composition cooking fluid intake water analysis child fluoridation human preschool child Brazil Child Child, Preschool Dentifrices Fluoridation Fluorides Humans Mineral Waters |
description |
It has been shown that people of all ages can benefit from the topical and systemic effects of water fluoridation. However, the increase in consumption of bottled water, either to substitute for or supplement consumption of water from public sources, has implications for safe fluoride supplementation. Taking that into consideration, in 1995 we analyzed the fluoride content in 31 commercial brands of mineral water in the region of Araraquara, state of Sao Paulo, Brazil. Fluoride concentration as determined by our analysis was compared to the concentration of fluoride specified on each label. Only 25% of the products studied listed the fluoride concentration on their labels. In addition, among 31 mineral water brands, 26 listed the date when the chemical analysis to determine chemical composition had been performed. Of these, 20 had not been put through the annual chemical analysis determined by Brazilian law. Based on these results, if the mineral waters tested had been the only source of drinking water, fluoride supplementation would have been necessary in 69% of the samples analyzed. In the case of children up to 6 years of age who use products containing fluoride, such as topical gels, mouthwashes or toothpastes, supplementation should be recommended only if commercially bottled water is the only source of water used, not only for drinking but for cooking as well. |
publishDate |
1998 |
dc.date.none.fl_str_mv |
1998-10-01 2014-05-27T11:19:37Z 2014-05-27T11:19:37Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/S1020-49891998001000003 Revista Panamericana de Salud Publica/Pan American Journal of Public Health, v. 4, n. 4, p. 238-242, 1998. 1020-4989 http://hdl.handle.net/11449/65522 10.1590/S1020-49891998001000003 S1020-49891998001000003 2-s2.0-0032174015 5251220234150853 |
url |
http://dx.doi.org/10.1590/S1020-49891998001000003 http://hdl.handle.net/11449/65522 |
identifier_str_mv |
Revista Panamericana de Salud Publica/Pan American Journal of Public Health, v. 4, n. 4, p. 238-242, 1998. 1020-4989 10.1590/S1020-49891998001000003 S1020-49891998001000003 2-s2.0-0032174015 5251220234150853 |
dc.language.iso.fl_str_mv |
ita |
language |
ita |
dc.relation.none.fl_str_mv |
Revista Panamericana de Salud Publica - Pan American Journal of Public Health 0.784 0,452 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
238-242 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
repositoriounesp@unesp.br |
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1813546455755915264 |