Effect of high intensity interval and continuous swimming training on body mass adiposity level and serum parameters in high-fat diet fed rats

Detalhes bibliográficos
Autor(a) principal: Rocha, Guilherme L. Da
Data de Publicação: 2016
Outros Autores: Crisp, Alex H. [UNESP], Oliveira, Maria R. M. De [UNESP], Silva, Carlos A. Da, Silva, Jadson O., Duarte, Ana C. G. O., Sene-Fiorese, Marcela, Verlengia, Rozangela
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1155/2016/2194120
http://hdl.handle.net/11449/168397
Resumo: This study aimed to investigate the effects of interval and continuous training on the body mass gain and adiposity levels of rats fed a high-fat diet. Forty-eight male Sprague-Dawley rats were randomly divided into two groups, standard diet and high-fat diet, and received their respective diets for a period of four weeks without exercise stimuli. After this period, the animals were randomly divided into six groups (n=8): control standard diet (CS), control high-fat diet (CH), continuous training standard diet (CTS), continuous training high-fat diet (CTH), interval training standard diet (ITS), and interval training high-fat diet (ITH). The interval and continuous training consisted of a swimming exercise performed over eight weeks. CH rats had greater body mass gain, sum of adipose tissues mass, and lower serum high density lipoprotein values than CS. The trained groups showed lower values of feed intake, caloric intake, body mass gain, and adiposity levels compared with the CH group. No significant differences were observed between the trained groups (CTS versus ITS and CTH versus ITH) on body mass gains and adiposity levels. In conclusion, both training methodologies were shown to be effective in controlling body mass gain and adiposity levels in high-fat diet fed rats.
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spelling Effect of high intensity interval and continuous swimming training on body mass adiposity level and serum parameters in high-fat diet fed ratsThis study aimed to investigate the effects of interval and continuous training on the body mass gain and adiposity levels of rats fed a high-fat diet. Forty-eight male Sprague-Dawley rats were randomly divided into two groups, standard diet and high-fat diet, and received their respective diets for a period of four weeks without exercise stimuli. After this period, the animals were randomly divided into six groups (n=8): control standard diet (CS), control high-fat diet (CH), continuous training standard diet (CTS), continuous training high-fat diet (CTH), interval training standard diet (ITS), and interval training high-fat diet (ITH). The interval and continuous training consisted of a swimming exercise performed over eight weeks. CH rats had greater body mass gain, sum of adipose tissues mass, and lower serum high density lipoprotein values than CS. The trained groups showed lower values of feed intake, caloric intake, body mass gain, and adiposity levels compared with the CH group. No significant differences were observed between the trained groups (CTS versus ITS and CTH versus ITH) on body mass gains and adiposity levels. In conclusion, both training methodologies were shown to be effective in controlling body mass gain and adiposity levels in high-fat diet fed rats.Post-Graduate Program in Human Movement Sciences Methodist University of Piracicaba (UNIMEP) Campus Taquaral, Rodovia do Açucar, km 156Post-Graduate Program in Food and Nutrition Sao Paulo State University (UNESP)Department of Physical Education and Human Motricity Federal University of Sao Carlos (UFscar)Institute of Physics of Sao Carlos University of Sao Paulo (USP)Post-Graduate Program in Food and Nutrition Sao Paulo State University (UNESP)Methodist University of Piracicaba (UNIMEP)Universidade Estadual Paulista (Unesp)Universidade Federal de São Carlos (UFSCar)Universidade de São Paulo (USP)Rocha, Guilherme L. DaCrisp, Alex H. [UNESP]Oliveira, Maria R. M. De [UNESP]Silva, Carlos A. DaSilva, Jadson O.Duarte, Ana C. G. O.Sene-Fiorese, MarcelaVerlengia, Rozangela2018-12-11T16:41:06Z2018-12-11T16:41:06Z2016-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://dx.doi.org/10.1155/2016/2194120Scientific World Journal, v. 2016.1537-744X2356-6140http://hdl.handle.net/11449/16839710.1155/2016/21941202-s2.0-849585819742-s2.0-84958581974.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengScientific World Journalinfo:eu-repo/semantics/openAccess2023-12-25T06:22:35Zoai:repositorio.unesp.br:11449/168397Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T21:16:27.500205Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Effect of high intensity interval and continuous swimming training on body mass adiposity level and serum parameters in high-fat diet fed rats
title Effect of high intensity interval and continuous swimming training on body mass adiposity level and serum parameters in high-fat diet fed rats
spellingShingle Effect of high intensity interval and continuous swimming training on body mass adiposity level and serum parameters in high-fat diet fed rats
Rocha, Guilherme L. Da
title_short Effect of high intensity interval and continuous swimming training on body mass adiposity level and serum parameters in high-fat diet fed rats
title_full Effect of high intensity interval and continuous swimming training on body mass adiposity level and serum parameters in high-fat diet fed rats
title_fullStr Effect of high intensity interval and continuous swimming training on body mass adiposity level and serum parameters in high-fat diet fed rats
title_full_unstemmed Effect of high intensity interval and continuous swimming training on body mass adiposity level and serum parameters in high-fat diet fed rats
title_sort Effect of high intensity interval and continuous swimming training on body mass adiposity level and serum parameters in high-fat diet fed rats
author Rocha, Guilherme L. Da
author_facet Rocha, Guilherme L. Da
Crisp, Alex H. [UNESP]
Oliveira, Maria R. M. De [UNESP]
Silva, Carlos A. Da
Silva, Jadson O.
Duarte, Ana C. G. O.
Sene-Fiorese, Marcela
Verlengia, Rozangela
author_role author
author2 Crisp, Alex H. [UNESP]
Oliveira, Maria R. M. De [UNESP]
Silva, Carlos A. Da
Silva, Jadson O.
Duarte, Ana C. G. O.
Sene-Fiorese, Marcela
Verlengia, Rozangela
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Methodist University of Piracicaba (UNIMEP)
Universidade Estadual Paulista (Unesp)
Universidade Federal de São Carlos (UFSCar)
Universidade de São Paulo (USP)
dc.contributor.author.fl_str_mv Rocha, Guilherme L. Da
Crisp, Alex H. [UNESP]
Oliveira, Maria R. M. De [UNESP]
Silva, Carlos A. Da
Silva, Jadson O.
Duarte, Ana C. G. O.
Sene-Fiorese, Marcela
Verlengia, Rozangela
description This study aimed to investigate the effects of interval and continuous training on the body mass gain and adiposity levels of rats fed a high-fat diet. Forty-eight male Sprague-Dawley rats were randomly divided into two groups, standard diet and high-fat diet, and received their respective diets for a period of four weeks without exercise stimuli. After this period, the animals were randomly divided into six groups (n=8): control standard diet (CS), control high-fat diet (CH), continuous training standard diet (CTS), continuous training high-fat diet (CTH), interval training standard diet (ITS), and interval training high-fat diet (ITH). The interval and continuous training consisted of a swimming exercise performed over eight weeks. CH rats had greater body mass gain, sum of adipose tissues mass, and lower serum high density lipoprotein values than CS. The trained groups showed lower values of feed intake, caloric intake, body mass gain, and adiposity levels compared with the CH group. No significant differences were observed between the trained groups (CTS versus ITS and CTH versus ITH) on body mass gains and adiposity levels. In conclusion, both training methodologies were shown to be effective in controlling body mass gain and adiposity levels in high-fat diet fed rats.
publishDate 2016
dc.date.none.fl_str_mv 2016-01-01
2018-12-11T16:41:06Z
2018-12-11T16:41:06Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1155/2016/2194120
Scientific World Journal, v. 2016.
1537-744X
2356-6140
http://hdl.handle.net/11449/168397
10.1155/2016/2194120
2-s2.0-84958581974
2-s2.0-84958581974.pdf
url http://dx.doi.org/10.1155/2016/2194120
http://hdl.handle.net/11449/168397
identifier_str_mv Scientific World Journal, v. 2016.
1537-744X
2356-6140
10.1155/2016/2194120
2-s2.0-84958581974
2-s2.0-84958581974.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Scientific World Journal
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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