Effect of high intensity interval and continuous swimming training on body mass adiposity level and serum parameters in high-fat diet fed rats
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1155/2016/2194120 http://hdl.handle.net/11449/168397 |
Resumo: | This study aimed to investigate the effects of interval and continuous training on the body mass gain and adiposity levels of rats fed a high-fat diet. Forty-eight male Sprague-Dawley rats were randomly divided into two groups, standard diet and high-fat diet, and received their respective diets for a period of four weeks without exercise stimuli. After this period, the animals were randomly divided into six groups (n=8): control standard diet (CS), control high-fat diet (CH), continuous training standard diet (CTS), continuous training high-fat diet (CTH), interval training standard diet (ITS), and interval training high-fat diet (ITH). The interval and continuous training consisted of a swimming exercise performed over eight weeks. CH rats had greater body mass gain, sum of adipose tissues mass, and lower serum high density lipoprotein values than CS. The trained groups showed lower values of feed intake, caloric intake, body mass gain, and adiposity levels compared with the CH group. No significant differences were observed between the trained groups (CTS versus ITS and CTH versus ITH) on body mass gains and adiposity levels. In conclusion, both training methodologies were shown to be effective in controlling body mass gain and adiposity levels in high-fat diet fed rats. |
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spelling |
Effect of high intensity interval and continuous swimming training on body mass adiposity level and serum parameters in high-fat diet fed ratsThis study aimed to investigate the effects of interval and continuous training on the body mass gain and adiposity levels of rats fed a high-fat diet. Forty-eight male Sprague-Dawley rats were randomly divided into two groups, standard diet and high-fat diet, and received their respective diets for a period of four weeks without exercise stimuli. After this period, the animals were randomly divided into six groups (n=8): control standard diet (CS), control high-fat diet (CH), continuous training standard diet (CTS), continuous training high-fat diet (CTH), interval training standard diet (ITS), and interval training high-fat diet (ITH). The interval and continuous training consisted of a swimming exercise performed over eight weeks. CH rats had greater body mass gain, sum of adipose tissues mass, and lower serum high density lipoprotein values than CS. The trained groups showed lower values of feed intake, caloric intake, body mass gain, and adiposity levels compared with the CH group. No significant differences were observed between the trained groups (CTS versus ITS and CTH versus ITH) on body mass gains and adiposity levels. In conclusion, both training methodologies were shown to be effective in controlling body mass gain and adiposity levels in high-fat diet fed rats.Post-Graduate Program in Human Movement Sciences Methodist University of Piracicaba (UNIMEP) Campus Taquaral, Rodovia do Açucar, km 156Post-Graduate Program in Food and Nutrition Sao Paulo State University (UNESP)Department of Physical Education and Human Motricity Federal University of Sao Carlos (UFscar)Institute of Physics of Sao Carlos University of Sao Paulo (USP)Post-Graduate Program in Food and Nutrition Sao Paulo State University (UNESP)Methodist University of Piracicaba (UNIMEP)Universidade Estadual Paulista (Unesp)Universidade Federal de São Carlos (UFSCar)Universidade de São Paulo (USP)Rocha, Guilherme L. DaCrisp, Alex H. [UNESP]Oliveira, Maria R. M. De [UNESP]Silva, Carlos A. DaSilva, Jadson O.Duarte, Ana C. G. O.Sene-Fiorese, MarcelaVerlengia, Rozangela2018-12-11T16:41:06Z2018-12-11T16:41:06Z2016-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://dx.doi.org/10.1155/2016/2194120Scientific World Journal, v. 2016.1537-744X2356-6140http://hdl.handle.net/11449/16839710.1155/2016/21941202-s2.0-849585819742-s2.0-84958581974.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengScientific World Journalinfo:eu-repo/semantics/openAccess2023-12-25T06:22:35Zoai:repositorio.unesp.br:11449/168397Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T21:16:27.500205Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Effect of high intensity interval and continuous swimming training on body mass adiposity level and serum parameters in high-fat diet fed rats |
title |
Effect of high intensity interval and continuous swimming training on body mass adiposity level and serum parameters in high-fat diet fed rats |
spellingShingle |
Effect of high intensity interval and continuous swimming training on body mass adiposity level and serum parameters in high-fat diet fed rats Rocha, Guilherme L. Da |
title_short |
Effect of high intensity interval and continuous swimming training on body mass adiposity level and serum parameters in high-fat diet fed rats |
title_full |
Effect of high intensity interval and continuous swimming training on body mass adiposity level and serum parameters in high-fat diet fed rats |
title_fullStr |
Effect of high intensity interval and continuous swimming training on body mass adiposity level and serum parameters in high-fat diet fed rats |
title_full_unstemmed |
Effect of high intensity interval and continuous swimming training on body mass adiposity level and serum parameters in high-fat diet fed rats |
title_sort |
Effect of high intensity interval and continuous swimming training on body mass adiposity level and serum parameters in high-fat diet fed rats |
author |
Rocha, Guilherme L. Da |
author_facet |
Rocha, Guilherme L. Da Crisp, Alex H. [UNESP] Oliveira, Maria R. M. De [UNESP] Silva, Carlos A. Da Silva, Jadson O. Duarte, Ana C. G. O. Sene-Fiorese, Marcela Verlengia, Rozangela |
author_role |
author |
author2 |
Crisp, Alex H. [UNESP] Oliveira, Maria R. M. De [UNESP] Silva, Carlos A. Da Silva, Jadson O. Duarte, Ana C. G. O. Sene-Fiorese, Marcela Verlengia, Rozangela |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
Methodist University of Piracicaba (UNIMEP) Universidade Estadual Paulista (Unesp) Universidade Federal de São Carlos (UFSCar) Universidade de São Paulo (USP) |
dc.contributor.author.fl_str_mv |
Rocha, Guilherme L. Da Crisp, Alex H. [UNESP] Oliveira, Maria R. M. De [UNESP] Silva, Carlos A. Da Silva, Jadson O. Duarte, Ana C. G. O. Sene-Fiorese, Marcela Verlengia, Rozangela |
description |
This study aimed to investigate the effects of interval and continuous training on the body mass gain and adiposity levels of rats fed a high-fat diet. Forty-eight male Sprague-Dawley rats were randomly divided into two groups, standard diet and high-fat diet, and received their respective diets for a period of four weeks without exercise stimuli. After this period, the animals were randomly divided into six groups (n=8): control standard diet (CS), control high-fat diet (CH), continuous training standard diet (CTS), continuous training high-fat diet (CTH), interval training standard diet (ITS), and interval training high-fat diet (ITH). The interval and continuous training consisted of a swimming exercise performed over eight weeks. CH rats had greater body mass gain, sum of adipose tissues mass, and lower serum high density lipoprotein values than CS. The trained groups showed lower values of feed intake, caloric intake, body mass gain, and adiposity levels compared with the CH group. No significant differences were observed between the trained groups (CTS versus ITS and CTH versus ITH) on body mass gains and adiposity levels. In conclusion, both training methodologies were shown to be effective in controlling body mass gain and adiposity levels in high-fat diet fed rats. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-01-01 2018-12-11T16:41:06Z 2018-12-11T16:41:06Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1155/2016/2194120 Scientific World Journal, v. 2016. 1537-744X 2356-6140 http://hdl.handle.net/11449/168397 10.1155/2016/2194120 2-s2.0-84958581974 2-s2.0-84958581974.pdf |
url |
http://dx.doi.org/10.1155/2016/2194120 http://hdl.handle.net/11449/168397 |
identifier_str_mv |
Scientific World Journal, v. 2016. 1537-744X 2356-6140 10.1155/2016/2194120 2-s2.0-84958581974 2-s2.0-84958581974.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Scientific World Journal |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
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1808129303330684928 |