Detection of adenovirus, rotavirus, and hepatitis E virus in meat cuts marketed in Uruguaiana, Rio Grande do Sul, Brazil
Autor(a) principal: | |
---|---|
Data de Publicação: | 2022 |
Outros Autores: | , , , , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1016/j.onehlt.2022.100377 http://hdl.handle.net/11449/230499 |
Resumo: | The aim of this study was to investigate the presence of adenovirus (AdV), rotavirus (RV), and hepatitis E virus (HEV) in beef, pork, and chicken meat cuts in retail trade in the city of Uruguaiana, RS, Brazil. A total of 131 meat products were collected (beef, n = 55; chicken, n = 47; pork, n = 29) from 18 commercial establishments (supermarkets, n = 7; butchers, n = 7; markets/grocery stores, n = 4). All samples were evaluated for AdV, RV, and HEV. The genomes of RV and AdV were identified in 29% (n = 38) and 5.34% (n = 7) of the samples, respectively. HEV was not identified in any of the samples. Chicken cuts had a higher frequency of AdV and RV isolates compared to beef and pork (P < 0.05). Among the categories of commercial establishments evaluated, all revealed at least one positive sample for AdV and RV; however, supermarkets showed a higher frequency of RV than others (P < 0.05). The genetic material of AdV and RV was identified simultaneously in 2.29% (n = 3) of samples from supermarkets (n = 2) and grocery stores (n = 1). This is the first report on detection of enteric viruses in meat cuts in the western region of the state of Rio Grande do Sul, Brazil, and the presence of AdV and RV in these products may indicate flaws during the process of handling these foods, especially in places where commercialization provides important public health issues. |
id |
UNSP_787d00a6aba73dfa9b7103b1aa3db911 |
---|---|
oai_identifier_str |
oai:repositorio.unesp.br:11449/230499 |
network_acronym_str |
UNSP |
network_name_str |
Repositório Institucional da UNESP |
repository_id_str |
2946 |
spelling |
Detection of adenovirus, rotavirus, and hepatitis E virus in meat cuts marketed in Uruguaiana, Rio Grande do Sul, BrazilContaminationEnteric virusFoodRaw meatThe aim of this study was to investigate the presence of adenovirus (AdV), rotavirus (RV), and hepatitis E virus (HEV) in beef, pork, and chicken meat cuts in retail trade in the city of Uruguaiana, RS, Brazil. A total of 131 meat products were collected (beef, n = 55; chicken, n = 47; pork, n = 29) from 18 commercial establishments (supermarkets, n = 7; butchers, n = 7; markets/grocery stores, n = 4). All samples were evaluated for AdV, RV, and HEV. The genomes of RV and AdV were identified in 29% (n = 38) and 5.34% (n = 7) of the samples, respectively. HEV was not identified in any of the samples. Chicken cuts had a higher frequency of AdV and RV isolates compared to beef and pork (P < 0.05). Among the categories of commercial establishments evaluated, all revealed at least one positive sample for AdV and RV; however, supermarkets showed a higher frequency of RV than others (P < 0.05). The genetic material of AdV and RV was identified simultaneously in 2.29% (n = 3) of samples from supermarkets (n = 2) and grocery stores (n = 1). This is the first report on detection of enteric viruses in meat cuts in the western region of the state of Rio Grande do Sul, Brazil, and the presence of AdV and RV in these products may indicate flaws during the process of handling these foods, especially in places where commercialization provides important public health issues.Universidade Federal do PampaUniversidade Federal do Pampa, Campus Uruguaiana, BR 472, Km 585, Rio Grande do SulUniversidade Federal do Paraná, Setor Palotina, Rua Pioneiro, 2153, PalotinaUniversidade Estadual Paulista “Júlio de Mesquita Filho” - UNESP Campus de Botucatu Faculdade de Medicina Veterinária e Zootecnia Departamento de Produção Animal e Medicina Veterinária Preventiva, Rua Prof. Walter Maurício Correa, SN, BotucatuUniversidade Feevale Laboratório de Microbiologia Molecular Instituto de Ciências da Saúde, Rodovia ERS-239, 2755, Rio Grande do SulUniversidade Estadual Paulista “Júlio de Mesquita Filho” - UNESP Campus de Botucatu Faculdade de Medicina Veterinária e Zootecnia Departamento de Produção Animal e Medicina Veterinária Preventiva, Rua Prof. Walter Maurício Correa, SN, BotucatuUniversidade Federal do PampaUniversidade Federal do Paraná (UFPR)Universidade Estadual Paulista (UNESP)Instituto de Ciências da SaúdeSoares, Vanessa Mendonçados Santos, Emanoelli Aparecida RodriguesTadielo, Leonardo Ereno [UNESP]Cerqueira-Cézar, Camila Koutsodontis [UNESP]da Cruz Encide Sampaio, Aryele Nunes [UNESP]Eisen, Ana Karolina Antunesde Oliveira, Kelen GrasPadilha, Matheus Beltramede Moraes Guerra, Maria EduardaGasparetto, RaíssaBrum, Mário Celso SperottoTraesel, Carolina KistHenzel, AndreiaSpilki, Fernando RosadoPereira, Juliano Gonçalves [UNESP]2022-04-29T08:40:19Z2022-04-29T08:40:19Z2022-06-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1016/j.onehlt.2022.100377One Health, v. 14.2352-7714http://hdl.handle.net/11449/23049910.1016/j.onehlt.2022.1003772-s2.0-85125654437Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengOne Healthinfo:eu-repo/semantics/openAccess2024-09-09T13:00:27Zoai:repositorio.unesp.br:11449/230499Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-09-09T13:00:27Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Detection of adenovirus, rotavirus, and hepatitis E virus in meat cuts marketed in Uruguaiana, Rio Grande do Sul, Brazil |
title |
Detection of adenovirus, rotavirus, and hepatitis E virus in meat cuts marketed in Uruguaiana, Rio Grande do Sul, Brazil |
spellingShingle |
Detection of adenovirus, rotavirus, and hepatitis E virus in meat cuts marketed in Uruguaiana, Rio Grande do Sul, Brazil Soares, Vanessa Mendonça Contamination Enteric virus Food Raw meat |
title_short |
Detection of adenovirus, rotavirus, and hepatitis E virus in meat cuts marketed in Uruguaiana, Rio Grande do Sul, Brazil |
title_full |
Detection of adenovirus, rotavirus, and hepatitis E virus in meat cuts marketed in Uruguaiana, Rio Grande do Sul, Brazil |
title_fullStr |
Detection of adenovirus, rotavirus, and hepatitis E virus in meat cuts marketed in Uruguaiana, Rio Grande do Sul, Brazil |
title_full_unstemmed |
Detection of adenovirus, rotavirus, and hepatitis E virus in meat cuts marketed in Uruguaiana, Rio Grande do Sul, Brazil |
title_sort |
Detection of adenovirus, rotavirus, and hepatitis E virus in meat cuts marketed in Uruguaiana, Rio Grande do Sul, Brazil |
author |
Soares, Vanessa Mendonça |
author_facet |
Soares, Vanessa Mendonça dos Santos, Emanoelli Aparecida Rodrigues Tadielo, Leonardo Ereno [UNESP] Cerqueira-Cézar, Camila Koutsodontis [UNESP] da Cruz Encide Sampaio, Aryele Nunes [UNESP] Eisen, Ana Karolina Antunes de Oliveira, Kelen Gras Padilha, Matheus Beltrame de Moraes Guerra, Maria Eduarda Gasparetto, Raíssa Brum, Mário Celso Sperotto Traesel, Carolina Kist Henzel, Andreia Spilki, Fernando Rosado Pereira, Juliano Gonçalves [UNESP] |
author_role |
author |
author2 |
dos Santos, Emanoelli Aparecida Rodrigues Tadielo, Leonardo Ereno [UNESP] Cerqueira-Cézar, Camila Koutsodontis [UNESP] da Cruz Encide Sampaio, Aryele Nunes [UNESP] Eisen, Ana Karolina Antunes de Oliveira, Kelen Gras Padilha, Matheus Beltrame de Moraes Guerra, Maria Eduarda Gasparetto, Raíssa Brum, Mário Celso Sperotto Traesel, Carolina Kist Henzel, Andreia Spilki, Fernando Rosado Pereira, Juliano Gonçalves [UNESP] |
author2_role |
author author author author author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Federal do Pampa Universidade Federal do Paraná (UFPR) Universidade Estadual Paulista (UNESP) Instituto de Ciências da Saúde |
dc.contributor.author.fl_str_mv |
Soares, Vanessa Mendonça dos Santos, Emanoelli Aparecida Rodrigues Tadielo, Leonardo Ereno [UNESP] Cerqueira-Cézar, Camila Koutsodontis [UNESP] da Cruz Encide Sampaio, Aryele Nunes [UNESP] Eisen, Ana Karolina Antunes de Oliveira, Kelen Gras Padilha, Matheus Beltrame de Moraes Guerra, Maria Eduarda Gasparetto, Raíssa Brum, Mário Celso Sperotto Traesel, Carolina Kist Henzel, Andreia Spilki, Fernando Rosado Pereira, Juliano Gonçalves [UNESP] |
dc.subject.por.fl_str_mv |
Contamination Enteric virus Food Raw meat |
topic |
Contamination Enteric virus Food Raw meat |
description |
The aim of this study was to investigate the presence of adenovirus (AdV), rotavirus (RV), and hepatitis E virus (HEV) in beef, pork, and chicken meat cuts in retail trade in the city of Uruguaiana, RS, Brazil. A total of 131 meat products were collected (beef, n = 55; chicken, n = 47; pork, n = 29) from 18 commercial establishments (supermarkets, n = 7; butchers, n = 7; markets/grocery stores, n = 4). All samples were evaluated for AdV, RV, and HEV. The genomes of RV and AdV were identified in 29% (n = 38) and 5.34% (n = 7) of the samples, respectively. HEV was not identified in any of the samples. Chicken cuts had a higher frequency of AdV and RV isolates compared to beef and pork (P < 0.05). Among the categories of commercial establishments evaluated, all revealed at least one positive sample for AdV and RV; however, supermarkets showed a higher frequency of RV than others (P < 0.05). The genetic material of AdV and RV was identified simultaneously in 2.29% (n = 3) of samples from supermarkets (n = 2) and grocery stores (n = 1). This is the first report on detection of enteric viruses in meat cuts in the western region of the state of Rio Grande do Sul, Brazil, and the presence of AdV and RV in these products may indicate flaws during the process of handling these foods, especially in places where commercialization provides important public health issues. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-04-29T08:40:19Z 2022-04-29T08:40:19Z 2022-06-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.onehlt.2022.100377 One Health, v. 14. 2352-7714 http://hdl.handle.net/11449/230499 10.1016/j.onehlt.2022.100377 2-s2.0-85125654437 |
url |
http://dx.doi.org/10.1016/j.onehlt.2022.100377 http://hdl.handle.net/11449/230499 |
identifier_str_mv |
One Health, v. 14. 2352-7714 10.1016/j.onehlt.2022.100377 2-s2.0-85125654437 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
One Health |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
repositoriounesp@unesp.br |
_version_ |
1810021312559579136 |