New amylolytic yeast strains for starch and dextrin fermentation

Detalhes bibliográficos
Autor(a) principal: Laluce, Cecília [UNESP]
Data de Publicação: 1988
Outros Autores: Bertolini, Maria Célia [UNESP], Ernandes, José Roberto [UNESP], Martini, Ann Vaughan, Martini, Alessandro
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1128/aem.54.10.2447-2451.1988
http://hdl.handle.net/11449/223880
Resumo: Yeast strains capable of fermenting starch and dextrin to ethanol were isolated from samples collected from Brazilian factories in which cassava flour is produced. Considerable alcohol production was observed for all the strains selected. One strain (DI-10) fermented starch rapidly and secreted 5 times as much amylolytic enzyme than that observed for Schwanniomyces alluvius UCD 54-83. This strain and three other similar isolates were classified as Saccharomyces cerevisiae var. diastaticus by morphological and physiological characteristics and molecular taxonomy. © 1988, American Society for Microbiology.
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spelling New amylolytic yeast strains for starch and dextrin fermentationYeast strains capable of fermenting starch and dextrin to ethanol were isolated from samples collected from Brazilian factories in which cassava flour is produced. Considerable alcohol production was observed for all the strains selected. One strain (DI-10) fermented starch rapidly and secreted 5 times as much amylolytic enzyme than that observed for Schwanniomyces alluvius UCD 54-83. This strain and three other similar isolates were classified as Saccharomyces cerevisiae var. diastaticus by morphological and physiological characteristics and molecular taxonomy. © 1988, American Society for Microbiology.Departamento de Bioquimica Universidade Estadual Paulista, Caixa Postal 174, 14.800-Araraquara, Sao PauloDipartimento di Biologia Vegetale Universita di Perugia, Borgo 20 Giugno 74, 1-06100 PerugiaDepartamento de Bioquimica Universidade Estadual Paulista, Caixa Postal 174, 14.800-Araraquara, Sao PauloUniversidade Estadual Paulista (UNESP)Universita di PerugiaLaluce, Cecília [UNESP]Bertolini, Maria Célia [UNESP]Ernandes, José Roberto [UNESP]Martini, Ann VaughanMartini, Alessandro2022-04-28T19:53:30Z2022-04-28T19:53:30Z1988-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article2447-2451http://dx.doi.org/10.1128/aem.54.10.2447-2451.1988Applied and Environmental Microbiology, v. 54, n. 10, p. 2447-2451, 1988.1098-53360099-2240http://hdl.handle.net/11449/22388010.1128/aem.54.10.2447-2451.19882-s2.0-0009610052Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengApplied and Environmental Microbiologyinfo:eu-repo/semantics/openAccess2022-04-28T19:53:30Zoai:repositorio.unesp.br:11449/223880Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:31:14.534542Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv New amylolytic yeast strains for starch and dextrin fermentation
title New amylolytic yeast strains for starch and dextrin fermentation
spellingShingle New amylolytic yeast strains for starch and dextrin fermentation
Laluce, Cecília [UNESP]
title_short New amylolytic yeast strains for starch and dextrin fermentation
title_full New amylolytic yeast strains for starch and dextrin fermentation
title_fullStr New amylolytic yeast strains for starch and dextrin fermentation
title_full_unstemmed New amylolytic yeast strains for starch and dextrin fermentation
title_sort New amylolytic yeast strains for starch and dextrin fermentation
author Laluce, Cecília [UNESP]
author_facet Laluce, Cecília [UNESP]
Bertolini, Maria Célia [UNESP]
Ernandes, José Roberto [UNESP]
Martini, Ann Vaughan
Martini, Alessandro
author_role author
author2 Bertolini, Maria Célia [UNESP]
Ernandes, José Roberto [UNESP]
Martini, Ann Vaughan
Martini, Alessandro
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
Universita di Perugia
dc.contributor.author.fl_str_mv Laluce, Cecília [UNESP]
Bertolini, Maria Célia [UNESP]
Ernandes, José Roberto [UNESP]
Martini, Ann Vaughan
Martini, Alessandro
description Yeast strains capable of fermenting starch and dextrin to ethanol were isolated from samples collected from Brazilian factories in which cassava flour is produced. Considerable alcohol production was observed for all the strains selected. One strain (DI-10) fermented starch rapidly and secreted 5 times as much amylolytic enzyme than that observed for Schwanniomyces alluvius UCD 54-83. This strain and three other similar isolates were classified as Saccharomyces cerevisiae var. diastaticus by morphological and physiological characteristics and molecular taxonomy. © 1988, American Society for Microbiology.
publishDate 1988
dc.date.none.fl_str_mv 1988-01-01
2022-04-28T19:53:30Z
2022-04-28T19:53:30Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1128/aem.54.10.2447-2451.1988
Applied and Environmental Microbiology, v. 54, n. 10, p. 2447-2451, 1988.
1098-5336
0099-2240
http://hdl.handle.net/11449/223880
10.1128/aem.54.10.2447-2451.1988
2-s2.0-0009610052
url http://dx.doi.org/10.1128/aem.54.10.2447-2451.1988
http://hdl.handle.net/11449/223880
identifier_str_mv Applied and Environmental Microbiology, v. 54, n. 10, p. 2447-2451, 1988.
1098-5336
0099-2240
10.1128/aem.54.10.2447-2451.1988
2-s2.0-0009610052
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Applied and Environmental Microbiology
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 2447-2451
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808128821762719744

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