Silicon mitigates the negative impacts of salt stress in soybean plants
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1002/jsfa.12503 http://hdl.handle.net/11449/247019 |
Resumo: | BACKGROUND: Soybean is widely cultivated around the world, including regions with salinity conditions. Salt stress impairs plant physiology and growth, but recent evidence suggests that silicon (Si) is able to mitigate this stressful condition. Therefore, the purpose of this study was to evaluate how different strategies of Si application impact on salt stress tolerance of an intermediate Si accumulator species (soybean). Therefore, we applied four treatments: Si-untreated plants (Si 0); foliar spraying at 20 mmol L−1 (Si F); nutritive solution addition at 2.0 mol L−1 (Si R), and combined foliar spraying at 20 mmol L−1 plus nutritive solution at 2.0 mmol L−1 (Si F + R). We investigated how Si application modified growth, leaf gas exchange, photosynthetic pigments, chlorophyll fluorescence, relative water content (RWC), nutrient accumulation, and ion homeostasis of soybean plants submitted to different levels of salt stress (50 and 100 mmol L−1 NaCl). RESULTS: Salinity induced an expressive reduction in ion accumulation, plant water status, and growth of soybean, while Si application promoted contrary effects and increased potassium (K+) accumulation, water status, photosynthetic pigment content, chlorophyll fluorescence parameters, and gas exchange attributes. Additionally, Si application enhanced Si accumulation associated with decreased Na+ uptake and improved morpho-physiological growth. CONCLUSION: The use of exogenous Si can be an efficient strategy to attenuate the harmful effects of salt stress in soybean plants. The best application strategy was observed with combined foliar spraying with Si included in the nutritive solution (Si F + R). © 2023 Society of Chemical Industry. |
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Silicon mitigates the negative impacts of salt stress in soybean plantsabiotic stressbuffering effectexogenous applicationGlycine maxsalinityBACKGROUND: Soybean is widely cultivated around the world, including regions with salinity conditions. Salt stress impairs plant physiology and growth, but recent evidence suggests that silicon (Si) is able to mitigate this stressful condition. Therefore, the purpose of this study was to evaluate how different strategies of Si application impact on salt stress tolerance of an intermediate Si accumulator species (soybean). Therefore, we applied four treatments: Si-untreated plants (Si 0); foliar spraying at 20 mmol L−1 (Si F); nutritive solution addition at 2.0 mol L−1 (Si R), and combined foliar spraying at 20 mmol L−1 plus nutritive solution at 2.0 mmol L−1 (Si F + R). We investigated how Si application modified growth, leaf gas exchange, photosynthetic pigments, chlorophyll fluorescence, relative water content (RWC), nutrient accumulation, and ion homeostasis of soybean plants submitted to different levels of salt stress (50 and 100 mmol L−1 NaCl). RESULTS: Salinity induced an expressive reduction in ion accumulation, plant water status, and growth of soybean, while Si application promoted contrary effects and increased potassium (K+) accumulation, water status, photosynthetic pigment content, chlorophyll fluorescence parameters, and gas exchange attributes. Additionally, Si application enhanced Si accumulation associated with decreased Na+ uptake and improved morpho-physiological growth. CONCLUSION: The use of exogenous Si can be an efficient strategy to attenuate the harmful effects of salt stress in soybean plants. The best application strategy was observed with combined foliar spraying with Si included in the nutritive solution (Si F + R). © 2023 Society of Chemical Industry.Department of Biology São Paulo State University (UNESP) School of Agricultural and Veterinarian Sciences, São PauloAgronomy Department University of Sancti Spiritus ‘Jose Marti Perez’ (UNISS)Department of Animal Science Federal University of Maranhão (UFMA) Center of Environment and Agriculture Science, MaranhãoDepartment of Agricultural Production Sciences São Paulo State University (UNESP) School of Agricultural and Veterinarian Sciences, São PauloDepartment of Biology University of São Paulo FFCLRPDepartment of Plant Biology Federal University of Viçosa, Minas GeraisDepartment of Biology São Paulo State University (UNESP) School of Agricultural and Veterinarian Sciences, São PauloDepartment of Agricultural Production Sciences São Paulo State University (UNESP) School of Agricultural and Veterinarian Sciences, São PauloUniversidade Estadual Paulista (UNESP)University of Sancti Spiritus ‘Jose Marti Perez’ (UNISS)Center of Environment and Agriculture ScienceUniversidade de São Paulo (USP)Federal University of ViçosaPeña-Calzada, Kolima [UNESP]Olivera-Viciedo, DilierCalero-Hurtado, Alexander [UNESP]de Mello Prado, Renato [UNESP]Habermann, EduardoLata Tenesaca, Luis FelipeAjila, Gabriela [UNESP]de Oliveira, Reginaldo [UNESP]Rodríguez, Juan CarlosLupino Gratão, Priscila [UNESP]2023-07-29T12:56:52Z2023-07-29T12:56:52Z2023-07-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article4360-4370http://dx.doi.org/10.1002/jsfa.12503Journal of the Science of Food and Agriculture, v. 103, n. 9, p. 4360-4370, 2023.1097-00100022-5142http://hdl.handle.net/11449/24701910.1002/jsfa.125032-s2.0-85150355872Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of the Science of Food and Agricultureinfo:eu-repo/semantics/openAccess2023-07-29T12:56:52Zoai:repositorio.unesp.br:11449/247019Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T20:14:44.665457Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Silicon mitigates the negative impacts of salt stress in soybean plants |
title |
Silicon mitigates the negative impacts of salt stress in soybean plants |
spellingShingle |
Silicon mitigates the negative impacts of salt stress in soybean plants Peña-Calzada, Kolima [UNESP] abiotic stress buffering effect exogenous application Glycine max salinity |
title_short |
Silicon mitigates the negative impacts of salt stress in soybean plants |
title_full |
Silicon mitigates the negative impacts of salt stress in soybean plants |
title_fullStr |
Silicon mitigates the negative impacts of salt stress in soybean plants |
title_full_unstemmed |
Silicon mitigates the negative impacts of salt stress in soybean plants |
title_sort |
Silicon mitigates the negative impacts of salt stress in soybean plants |
author |
Peña-Calzada, Kolima [UNESP] |
author_facet |
Peña-Calzada, Kolima [UNESP] Olivera-Viciedo, Dilier Calero-Hurtado, Alexander [UNESP] de Mello Prado, Renato [UNESP] Habermann, Eduardo Lata Tenesaca, Luis Felipe Ajila, Gabriela [UNESP] de Oliveira, Reginaldo [UNESP] Rodríguez, Juan Carlos Lupino Gratão, Priscila [UNESP] |
author_role |
author |
author2 |
Olivera-Viciedo, Dilier Calero-Hurtado, Alexander [UNESP] de Mello Prado, Renato [UNESP] Habermann, Eduardo Lata Tenesaca, Luis Felipe Ajila, Gabriela [UNESP] de Oliveira, Reginaldo [UNESP] Rodríguez, Juan Carlos Lupino Gratão, Priscila [UNESP] |
author2_role |
author author author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) University of Sancti Spiritus ‘Jose Marti Perez’ (UNISS) Center of Environment and Agriculture Science Universidade de São Paulo (USP) Federal University of Viçosa |
dc.contributor.author.fl_str_mv |
Peña-Calzada, Kolima [UNESP] Olivera-Viciedo, Dilier Calero-Hurtado, Alexander [UNESP] de Mello Prado, Renato [UNESP] Habermann, Eduardo Lata Tenesaca, Luis Felipe Ajila, Gabriela [UNESP] de Oliveira, Reginaldo [UNESP] Rodríguez, Juan Carlos Lupino Gratão, Priscila [UNESP] |
dc.subject.por.fl_str_mv |
abiotic stress buffering effect exogenous application Glycine max salinity |
topic |
abiotic stress buffering effect exogenous application Glycine max salinity |
description |
BACKGROUND: Soybean is widely cultivated around the world, including regions with salinity conditions. Salt stress impairs plant physiology and growth, but recent evidence suggests that silicon (Si) is able to mitigate this stressful condition. Therefore, the purpose of this study was to evaluate how different strategies of Si application impact on salt stress tolerance of an intermediate Si accumulator species (soybean). Therefore, we applied four treatments: Si-untreated plants (Si 0); foliar spraying at 20 mmol L−1 (Si F); nutritive solution addition at 2.0 mol L−1 (Si R), and combined foliar spraying at 20 mmol L−1 plus nutritive solution at 2.0 mmol L−1 (Si F + R). We investigated how Si application modified growth, leaf gas exchange, photosynthetic pigments, chlorophyll fluorescence, relative water content (RWC), nutrient accumulation, and ion homeostasis of soybean plants submitted to different levels of salt stress (50 and 100 mmol L−1 NaCl). RESULTS: Salinity induced an expressive reduction in ion accumulation, plant water status, and growth of soybean, while Si application promoted contrary effects and increased potassium (K+) accumulation, water status, photosynthetic pigment content, chlorophyll fluorescence parameters, and gas exchange attributes. Additionally, Si application enhanced Si accumulation associated with decreased Na+ uptake and improved morpho-physiological growth. CONCLUSION: The use of exogenous Si can be an efficient strategy to attenuate the harmful effects of salt stress in soybean plants. The best application strategy was observed with combined foliar spraying with Si included in the nutritive solution (Si F + R). © 2023 Society of Chemical Industry. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-07-29T12:56:52Z 2023-07-29T12:56:52Z 2023-07-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1002/jsfa.12503 Journal of the Science of Food and Agriculture, v. 103, n. 9, p. 4360-4370, 2023. 1097-0010 0022-5142 http://hdl.handle.net/11449/247019 10.1002/jsfa.12503 2-s2.0-85150355872 |
url |
http://dx.doi.org/10.1002/jsfa.12503 http://hdl.handle.net/11449/247019 |
identifier_str_mv |
Journal of the Science of Food and Agriculture, v. 103, n. 9, p. 4360-4370, 2023. 1097-0010 0022-5142 10.1002/jsfa.12503 2-s2.0-85150355872 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Journal of the Science of Food and Agriculture |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
4360-4370 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
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1808129178535460864 |