Silicon mitigates the negative impacts of salt stress in soybean plants

Detalhes bibliográficos
Autor(a) principal: Peña-Calzada, Kolima [UNESP]
Data de Publicação: 2023
Outros Autores: Olivera-Viciedo, Dilier, Calero-Hurtado, Alexander [UNESP], de Mello Prado, Renato [UNESP], Habermann, Eduardo, Lata Tenesaca, Luis Felipe, Ajila, Gabriela [UNESP], de Oliveira, Reginaldo [UNESP], Rodríguez, Juan Carlos, Lupino Gratão, Priscila [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1002/jsfa.12503
http://hdl.handle.net/11449/247019
Resumo: BACKGROUND: Soybean is widely cultivated around the world, including regions with salinity conditions. Salt stress impairs plant physiology and growth, but recent evidence suggests that silicon (Si) is able to mitigate this stressful condition. Therefore, the purpose of this study was to evaluate how different strategies of Si application impact on salt stress tolerance of an intermediate Si accumulator species (soybean). Therefore, we applied four treatments: Si-untreated plants (Si 0); foliar spraying at 20 mmol L−1 (Si F); nutritive solution addition at 2.0 mol L−1 (Si R), and combined foliar spraying at 20 mmol L−1 plus nutritive solution at 2.0 mmol L−1 (Si F + R). We investigated how Si application modified growth, leaf gas exchange, photosynthetic pigments, chlorophyll fluorescence, relative water content (RWC), nutrient accumulation, and ion homeostasis of soybean plants submitted to different levels of salt stress (50 and 100 mmol L−1 NaCl). RESULTS: Salinity induced an expressive reduction in ion accumulation, plant water status, and growth of soybean, while Si application promoted contrary effects and increased potassium (K+) accumulation, water status, photosynthetic pigment content, chlorophyll fluorescence parameters, and gas exchange attributes. Additionally, Si application enhanced Si accumulation associated with decreased Na+ uptake and improved morpho-physiological growth. CONCLUSION: The use of exogenous Si can be an efficient strategy to attenuate the harmful effects of salt stress in soybean plants. The best application strategy was observed with combined foliar spraying with Si included in the nutritive solution (Si F + R). © 2023 Society of Chemical Industry.
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spelling Silicon mitigates the negative impacts of salt stress in soybean plantsabiotic stressbuffering effectexogenous applicationGlycine maxsalinityBACKGROUND: Soybean is widely cultivated around the world, including regions with salinity conditions. Salt stress impairs plant physiology and growth, but recent evidence suggests that silicon (Si) is able to mitigate this stressful condition. Therefore, the purpose of this study was to evaluate how different strategies of Si application impact on salt stress tolerance of an intermediate Si accumulator species (soybean). Therefore, we applied four treatments: Si-untreated plants (Si 0); foliar spraying at 20 mmol L−1 (Si F); nutritive solution addition at 2.0 mol L−1 (Si R), and combined foliar spraying at 20 mmol L−1 plus nutritive solution at 2.0 mmol L−1 (Si F + R). We investigated how Si application modified growth, leaf gas exchange, photosynthetic pigments, chlorophyll fluorescence, relative water content (RWC), nutrient accumulation, and ion homeostasis of soybean plants submitted to different levels of salt stress (50 and 100 mmol L−1 NaCl). RESULTS: Salinity induced an expressive reduction in ion accumulation, plant water status, and growth of soybean, while Si application promoted contrary effects and increased potassium (K+) accumulation, water status, photosynthetic pigment content, chlorophyll fluorescence parameters, and gas exchange attributes. Additionally, Si application enhanced Si accumulation associated with decreased Na+ uptake and improved morpho-physiological growth. CONCLUSION: The use of exogenous Si can be an efficient strategy to attenuate the harmful effects of salt stress in soybean plants. The best application strategy was observed with combined foliar spraying with Si included in the nutritive solution (Si F + R). © 2023 Society of Chemical Industry.Department of Biology São Paulo State University (UNESP) School of Agricultural and Veterinarian Sciences, São PauloAgronomy Department University of Sancti Spiritus ‘Jose Marti Perez’ (UNISS)Department of Animal Science Federal University of Maranhão (UFMA) Center of Environment and Agriculture Science, MaranhãoDepartment of Agricultural Production Sciences São Paulo State University (UNESP) School of Agricultural and Veterinarian Sciences, São PauloDepartment of Biology University of São Paulo FFCLRPDepartment of Plant Biology Federal University of Viçosa, Minas GeraisDepartment of Biology São Paulo State University (UNESP) School of Agricultural and Veterinarian Sciences, São PauloDepartment of Agricultural Production Sciences São Paulo State University (UNESP) School of Agricultural and Veterinarian Sciences, São PauloUniversidade Estadual Paulista (UNESP)University of Sancti Spiritus ‘Jose Marti Perez’ (UNISS)Center of Environment and Agriculture ScienceUniversidade de São Paulo (USP)Federal University of ViçosaPeña-Calzada, Kolima [UNESP]Olivera-Viciedo, DilierCalero-Hurtado, Alexander [UNESP]de Mello Prado, Renato [UNESP]Habermann, EduardoLata Tenesaca, Luis FelipeAjila, Gabriela [UNESP]de Oliveira, Reginaldo [UNESP]Rodríguez, Juan CarlosLupino Gratão, Priscila [UNESP]2023-07-29T12:56:52Z2023-07-29T12:56:52Z2023-07-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article4360-4370http://dx.doi.org/10.1002/jsfa.12503Journal of the Science of Food and Agriculture, v. 103, n. 9, p. 4360-4370, 2023.1097-00100022-5142http://hdl.handle.net/11449/24701910.1002/jsfa.125032-s2.0-85150355872Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of the Science of Food and Agricultureinfo:eu-repo/semantics/openAccess2023-07-29T12:56:52Zoai:repositorio.unesp.br:11449/247019Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T20:14:44.665457Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Silicon mitigates the negative impacts of salt stress in soybean plants
title Silicon mitigates the negative impacts of salt stress in soybean plants
spellingShingle Silicon mitigates the negative impacts of salt stress in soybean plants
Peña-Calzada, Kolima [UNESP]
abiotic stress
buffering effect
exogenous application
Glycine max
salinity
title_short Silicon mitigates the negative impacts of salt stress in soybean plants
title_full Silicon mitigates the negative impacts of salt stress in soybean plants
title_fullStr Silicon mitigates the negative impacts of salt stress in soybean plants
title_full_unstemmed Silicon mitigates the negative impacts of salt stress in soybean plants
title_sort Silicon mitigates the negative impacts of salt stress in soybean plants
author Peña-Calzada, Kolima [UNESP]
author_facet Peña-Calzada, Kolima [UNESP]
Olivera-Viciedo, Dilier
Calero-Hurtado, Alexander [UNESP]
de Mello Prado, Renato [UNESP]
Habermann, Eduardo
Lata Tenesaca, Luis Felipe
Ajila, Gabriela [UNESP]
de Oliveira, Reginaldo [UNESP]
Rodríguez, Juan Carlos
Lupino Gratão, Priscila [UNESP]
author_role author
author2 Olivera-Viciedo, Dilier
Calero-Hurtado, Alexander [UNESP]
de Mello Prado, Renato [UNESP]
Habermann, Eduardo
Lata Tenesaca, Luis Felipe
Ajila, Gabriela [UNESP]
de Oliveira, Reginaldo [UNESP]
Rodríguez, Juan Carlos
Lupino Gratão, Priscila [UNESP]
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
University of Sancti Spiritus ‘Jose Marti Perez’ (UNISS)
Center of Environment and Agriculture Science
Universidade de São Paulo (USP)
Federal University of Viçosa
dc.contributor.author.fl_str_mv Peña-Calzada, Kolima [UNESP]
Olivera-Viciedo, Dilier
Calero-Hurtado, Alexander [UNESP]
de Mello Prado, Renato [UNESP]
Habermann, Eduardo
Lata Tenesaca, Luis Felipe
Ajila, Gabriela [UNESP]
de Oliveira, Reginaldo [UNESP]
Rodríguez, Juan Carlos
Lupino Gratão, Priscila [UNESP]
dc.subject.por.fl_str_mv abiotic stress
buffering effect
exogenous application
Glycine max
salinity
topic abiotic stress
buffering effect
exogenous application
Glycine max
salinity
description BACKGROUND: Soybean is widely cultivated around the world, including regions with salinity conditions. Salt stress impairs plant physiology and growth, but recent evidence suggests that silicon (Si) is able to mitigate this stressful condition. Therefore, the purpose of this study was to evaluate how different strategies of Si application impact on salt stress tolerance of an intermediate Si accumulator species (soybean). Therefore, we applied four treatments: Si-untreated plants (Si 0); foliar spraying at 20 mmol L−1 (Si F); nutritive solution addition at 2.0 mol L−1 (Si R), and combined foliar spraying at 20 mmol L−1 plus nutritive solution at 2.0 mmol L−1 (Si F + R). We investigated how Si application modified growth, leaf gas exchange, photosynthetic pigments, chlorophyll fluorescence, relative water content (RWC), nutrient accumulation, and ion homeostasis of soybean plants submitted to different levels of salt stress (50 and 100 mmol L−1 NaCl). RESULTS: Salinity induced an expressive reduction in ion accumulation, plant water status, and growth of soybean, while Si application promoted contrary effects and increased potassium (K+) accumulation, water status, photosynthetic pigment content, chlorophyll fluorescence parameters, and gas exchange attributes. Additionally, Si application enhanced Si accumulation associated with decreased Na+ uptake and improved morpho-physiological growth. CONCLUSION: The use of exogenous Si can be an efficient strategy to attenuate the harmful effects of salt stress in soybean plants. The best application strategy was observed with combined foliar spraying with Si included in the nutritive solution (Si F + R). © 2023 Society of Chemical Industry.
publishDate 2023
dc.date.none.fl_str_mv 2023-07-29T12:56:52Z
2023-07-29T12:56:52Z
2023-07-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1002/jsfa.12503
Journal of the Science of Food and Agriculture, v. 103, n. 9, p. 4360-4370, 2023.
1097-0010
0022-5142
http://hdl.handle.net/11449/247019
10.1002/jsfa.12503
2-s2.0-85150355872
url http://dx.doi.org/10.1002/jsfa.12503
http://hdl.handle.net/11449/247019
identifier_str_mv Journal of the Science of Food and Agriculture, v. 103, n. 9, p. 4360-4370, 2023.
1097-0010
0022-5142
10.1002/jsfa.12503
2-s2.0-85150355872
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Journal of the Science of Food and Agriculture
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 4360-4370
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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