Diets containing crude glycerin damage the sperm characteristics and modify the testis histology of Nile tilapia broodstock
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1016/j.aquaculture.2016.08.035 http://hdl.handle.net/11449/162056 |
Resumo: | The effects of crude glycerin in the diets of male Nile tilapia (Oreochromis niloticus) on growth, seminal and spermatic characteristics, blood parameters, histological aspects of the hepatic and testicular tissue, and on the chemical composition of different organs/tissues were evaluated. For 10 months, the animals were fed diets containing 32% digestible protein (DP), 3200 kcal digestible energy (DE) . kg ration(-1) and five inclusion levels of crude glycerin (0, 4, 8, 12 and 16%). Growth, seminal and spermatic parameters were evaluated, and the plasmatic levels of calcium, triglycerides and glucose were measured. Gonadosomatic, viscerosomatic and hepatosomatic indexes were evaluated and combined with the histological parameters of the testicles and liver. Finally, the centesimal composition of the muscles, testis, liver and viscera were evaluated. The volume of semen released, fecundity, effective fecundity and plasmatic levels of glucose decreased proportionally (p < 0.05) to the increase of glycerin in the diet. The hepatosomatic index increased proportionally (p < 0.05) to the inclusion levels of crude glycerin in the diet. Fish fed on glycerin had the highest protein levels (p < 0.05) in the muscle and testicles. Histological assessment suggests that fish fed the lowest glycerin diet had the highest amounts of spermatozoids in the testicles. Other variables under analysis were not affected by diet (p > 0.05). The results show that, although crude glycerin does not impair growth, any inclusion level in the diet impairs the spermatogenesis process and damages the sperm characteristics of male Nile tilapia. Statement of relevance: Do not use the crude glycerin to the Nile tilapia males. (C) 2016 Elsevier B.V. All rights reserved. |
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Diets containing crude glycerin damage the sperm characteristics and modify the testis histology of Nile tilapia broodstockBiodieselCASAFecunditySemenSpermatozoidsTesticleThe effects of crude glycerin in the diets of male Nile tilapia (Oreochromis niloticus) on growth, seminal and spermatic characteristics, blood parameters, histological aspects of the hepatic and testicular tissue, and on the chemical composition of different organs/tissues were evaluated. For 10 months, the animals were fed diets containing 32% digestible protein (DP), 3200 kcal digestible energy (DE) . kg ration(-1) and five inclusion levels of crude glycerin (0, 4, 8, 12 and 16%). Growth, seminal and spermatic parameters were evaluated, and the plasmatic levels of calcium, triglycerides and glucose were measured. Gonadosomatic, viscerosomatic and hepatosomatic indexes were evaluated and combined with the histological parameters of the testicles and liver. Finally, the centesimal composition of the muscles, testis, liver and viscera were evaluated. The volume of semen released, fecundity, effective fecundity and plasmatic levels of glucose decreased proportionally (p < 0.05) to the increase of glycerin in the diet. The hepatosomatic index increased proportionally (p < 0.05) to the inclusion levels of crude glycerin in the diet. Fish fed on glycerin had the highest protein levels (p < 0.05) in the muscle and testicles. Histological assessment suggests that fish fed the lowest glycerin diet had the highest amounts of spermatozoids in the testicles. Other variables under analysis were not affected by diet (p > 0.05). The results show that, although crude glycerin does not impair growth, any inclusion level in the diet impairs the spermatogenesis process and damages the sperm characteristics of male Nile tilapia. Statement of relevance: Do not use the crude glycerin to the Nile tilapia males. (C) 2016 Elsevier B.V. All rights reserved.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundacao Araucaria de Apoio ao Desenvolvimento Cientifico e Tecnologico do ParanaUniv Estadual Oeste Parana UNIOESTE, Rua Fac 645, BR-85903000 Toledo, Parana, BrazilUniv Estadual Paulista, Ctr Aquicultura, Via Acesso Prof Paulo Donato Castellane S-N, BR-14884900 Jaboticabal, SP, BrazilUniv Fed Parana, Rua Pioneiro 2153, BR-85950000 Palotina, PR, BrazilUniv Estadual Londrina, Rodovia Celso Garcia Cid S-N, BR-86057970 Londrina, Parana, BrazilUniv Estadual Paulista, Ctr Aquicultura, Via Acesso Prof Paulo Donato Castellane S-N, BR-14884900 Jaboticabal, SP, BrazilCNPq: 485664/2011-9Fundacao Araucaria de Apoio ao Desenvolvimento Cientifico e Tecnologico do Parana: 15924Elsevier B.V.Univ Estadual Oeste Parana UNIOESTEUniversidade Estadual Paulista (Unesp)Univ Fed ParanaUniversidade Estadual de Londrina (UEL)Mewes, Juliana KasperMeurer, FabioTessaro, Lucelia [UNESP]Buzzi, Alexandre HenriqueSyperreck, Mirna AdrianeBombardelli, Robie Allan2018-11-26T17:06:40Z2018-11-26T17:06:40Z2016-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article164-171application/pdfhttp://dx.doi.org/10.1016/j.aquaculture.2016.08.035Aquaculture. Amsterdam: Elsevier Science Bv, v. 465, p. 164-171, 2016.0044-8486http://hdl.handle.net/11449/16205610.1016/j.aquaculture.2016.08.035WOS:000385372200023WOS000385372200023.pdfWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengAquaculture1,152info:eu-repo/semantics/openAccess2024-04-09T15:43:44Zoai:repositorio.unesp.br:11449/162056Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-06T00:02:28.122842Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Diets containing crude glycerin damage the sperm characteristics and modify the testis histology of Nile tilapia broodstock |
title |
Diets containing crude glycerin damage the sperm characteristics and modify the testis histology of Nile tilapia broodstock |
spellingShingle |
Diets containing crude glycerin damage the sperm characteristics and modify the testis histology of Nile tilapia broodstock Mewes, Juliana Kasper Biodiesel CASA Fecundity Semen Spermatozoids Testicle |
title_short |
Diets containing crude glycerin damage the sperm characteristics and modify the testis histology of Nile tilapia broodstock |
title_full |
Diets containing crude glycerin damage the sperm characteristics and modify the testis histology of Nile tilapia broodstock |
title_fullStr |
Diets containing crude glycerin damage the sperm characteristics and modify the testis histology of Nile tilapia broodstock |
title_full_unstemmed |
Diets containing crude glycerin damage the sperm characteristics and modify the testis histology of Nile tilapia broodstock |
title_sort |
Diets containing crude glycerin damage the sperm characteristics and modify the testis histology of Nile tilapia broodstock |
author |
Mewes, Juliana Kasper |
author_facet |
Mewes, Juliana Kasper Meurer, Fabio Tessaro, Lucelia [UNESP] Buzzi, Alexandre Henrique Syperreck, Mirna Adriane Bombardelli, Robie Allan |
author_role |
author |
author2 |
Meurer, Fabio Tessaro, Lucelia [UNESP] Buzzi, Alexandre Henrique Syperreck, Mirna Adriane Bombardelli, Robie Allan |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Univ Estadual Oeste Parana UNIOESTE Universidade Estadual Paulista (Unesp) Univ Fed Parana Universidade Estadual de Londrina (UEL) |
dc.contributor.author.fl_str_mv |
Mewes, Juliana Kasper Meurer, Fabio Tessaro, Lucelia [UNESP] Buzzi, Alexandre Henrique Syperreck, Mirna Adriane Bombardelli, Robie Allan |
dc.subject.por.fl_str_mv |
Biodiesel CASA Fecundity Semen Spermatozoids Testicle |
topic |
Biodiesel CASA Fecundity Semen Spermatozoids Testicle |
description |
The effects of crude glycerin in the diets of male Nile tilapia (Oreochromis niloticus) on growth, seminal and spermatic characteristics, blood parameters, histological aspects of the hepatic and testicular tissue, and on the chemical composition of different organs/tissues were evaluated. For 10 months, the animals were fed diets containing 32% digestible protein (DP), 3200 kcal digestible energy (DE) . kg ration(-1) and five inclusion levels of crude glycerin (0, 4, 8, 12 and 16%). Growth, seminal and spermatic parameters were evaluated, and the plasmatic levels of calcium, triglycerides and glucose were measured. Gonadosomatic, viscerosomatic and hepatosomatic indexes were evaluated and combined with the histological parameters of the testicles and liver. Finally, the centesimal composition of the muscles, testis, liver and viscera were evaluated. The volume of semen released, fecundity, effective fecundity and plasmatic levels of glucose decreased proportionally (p < 0.05) to the increase of glycerin in the diet. The hepatosomatic index increased proportionally (p < 0.05) to the inclusion levels of crude glycerin in the diet. Fish fed on glycerin had the highest protein levels (p < 0.05) in the muscle and testicles. Histological assessment suggests that fish fed the lowest glycerin diet had the highest amounts of spermatozoids in the testicles. Other variables under analysis were not affected by diet (p > 0.05). The results show that, although crude glycerin does not impair growth, any inclusion level in the diet impairs the spermatogenesis process and damages the sperm characteristics of male Nile tilapia. Statement of relevance: Do not use the crude glycerin to the Nile tilapia males. (C) 2016 Elsevier B.V. All rights reserved. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-12-01 2018-11-26T17:06:40Z 2018-11-26T17:06:40Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.aquaculture.2016.08.035 Aquaculture. Amsterdam: Elsevier Science Bv, v. 465, p. 164-171, 2016. 0044-8486 http://hdl.handle.net/11449/162056 10.1016/j.aquaculture.2016.08.035 WOS:000385372200023 WOS000385372200023.pdf |
url |
http://dx.doi.org/10.1016/j.aquaculture.2016.08.035 http://hdl.handle.net/11449/162056 |
identifier_str_mv |
Aquaculture. Amsterdam: Elsevier Science Bv, v. 465, p. 164-171, 2016. 0044-8486 10.1016/j.aquaculture.2016.08.035 WOS:000385372200023 WOS000385372200023.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Aquaculture 1,152 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
164-171 application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier B.V. |
publisher.none.fl_str_mv |
Elsevier B.V. |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129576002387968 |