Diets containing crude glycerin damage the sperm characteristics and modify the testis histology of Nile tilapia broodstock

Detalhes bibliográficos
Autor(a) principal: Mewes, Juliana Kasper
Data de Publicação: 2016
Outros Autores: Meurer, Fabio, Tessaro, Lucelia [UNESP], Buzzi, Alexandre Henrique, Syperreck, Mirna Adriane, Bombardelli, Robie Allan
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1016/j.aquaculture.2016.08.035
http://hdl.handle.net/11449/162056
Resumo: The effects of crude glycerin in the diets of male Nile tilapia (Oreochromis niloticus) on growth, seminal and spermatic characteristics, blood parameters, histological aspects of the hepatic and testicular tissue, and on the chemical composition of different organs/tissues were evaluated. For 10 months, the animals were fed diets containing 32% digestible protein (DP), 3200 kcal digestible energy (DE) . kg ration(-1) and five inclusion levels of crude glycerin (0, 4, 8, 12 and 16%). Growth, seminal and spermatic parameters were evaluated, and the plasmatic levels of calcium, triglycerides and glucose were measured. Gonadosomatic, viscerosomatic and hepatosomatic indexes were evaluated and combined with the histological parameters of the testicles and liver. Finally, the centesimal composition of the muscles, testis, liver and viscera were evaluated. The volume of semen released, fecundity, effective fecundity and plasmatic levels of glucose decreased proportionally (p < 0.05) to the increase of glycerin in the diet. The hepatosomatic index increased proportionally (p < 0.05) to the inclusion levels of crude glycerin in the diet. Fish fed on glycerin had the highest protein levels (p < 0.05) in the muscle and testicles. Histological assessment suggests that fish fed the lowest glycerin diet had the highest amounts of spermatozoids in the testicles. Other variables under analysis were not affected by diet (p > 0.05). The results show that, although crude glycerin does not impair growth, any inclusion level in the diet impairs the spermatogenesis process and damages the sperm characteristics of male Nile tilapia. Statement of relevance: Do not use the crude glycerin to the Nile tilapia males. (C) 2016 Elsevier B.V. All rights reserved.
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spelling Diets containing crude glycerin damage the sperm characteristics and modify the testis histology of Nile tilapia broodstockBiodieselCASAFecunditySemenSpermatozoidsTesticleThe effects of crude glycerin in the diets of male Nile tilapia (Oreochromis niloticus) on growth, seminal and spermatic characteristics, blood parameters, histological aspects of the hepatic and testicular tissue, and on the chemical composition of different organs/tissues were evaluated. For 10 months, the animals were fed diets containing 32% digestible protein (DP), 3200 kcal digestible energy (DE) . kg ration(-1) and five inclusion levels of crude glycerin (0, 4, 8, 12 and 16%). Growth, seminal and spermatic parameters were evaluated, and the plasmatic levels of calcium, triglycerides and glucose were measured. Gonadosomatic, viscerosomatic and hepatosomatic indexes were evaluated and combined with the histological parameters of the testicles and liver. Finally, the centesimal composition of the muscles, testis, liver and viscera were evaluated. The volume of semen released, fecundity, effective fecundity and plasmatic levels of glucose decreased proportionally (p < 0.05) to the increase of glycerin in the diet. The hepatosomatic index increased proportionally (p < 0.05) to the inclusion levels of crude glycerin in the diet. Fish fed on glycerin had the highest protein levels (p < 0.05) in the muscle and testicles. Histological assessment suggests that fish fed the lowest glycerin diet had the highest amounts of spermatozoids in the testicles. Other variables under analysis were not affected by diet (p > 0.05). The results show that, although crude glycerin does not impair growth, any inclusion level in the diet impairs the spermatogenesis process and damages the sperm characteristics of male Nile tilapia. Statement of relevance: Do not use the crude glycerin to the Nile tilapia males. (C) 2016 Elsevier B.V. All rights reserved.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundacao Araucaria de Apoio ao Desenvolvimento Cientifico e Tecnologico do ParanaUniv Estadual Oeste Parana UNIOESTE, Rua Fac 645, BR-85903000 Toledo, Parana, BrazilUniv Estadual Paulista, Ctr Aquicultura, Via Acesso Prof Paulo Donato Castellane S-N, BR-14884900 Jaboticabal, SP, BrazilUniv Fed Parana, Rua Pioneiro 2153, BR-85950000 Palotina, PR, BrazilUniv Estadual Londrina, Rodovia Celso Garcia Cid S-N, BR-86057970 Londrina, Parana, BrazilUniv Estadual Paulista, Ctr Aquicultura, Via Acesso Prof Paulo Donato Castellane S-N, BR-14884900 Jaboticabal, SP, BrazilCNPq: 485664/2011-9Fundacao Araucaria de Apoio ao Desenvolvimento Cientifico e Tecnologico do Parana: 15924Elsevier B.V.Univ Estadual Oeste Parana UNIOESTEUniversidade Estadual Paulista (Unesp)Univ Fed ParanaUniversidade Estadual de Londrina (UEL)Mewes, Juliana KasperMeurer, FabioTessaro, Lucelia [UNESP]Buzzi, Alexandre HenriqueSyperreck, Mirna AdrianeBombardelli, Robie Allan2018-11-26T17:06:40Z2018-11-26T17:06:40Z2016-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article164-171application/pdfhttp://dx.doi.org/10.1016/j.aquaculture.2016.08.035Aquaculture. Amsterdam: Elsevier Science Bv, v. 465, p. 164-171, 2016.0044-8486http://hdl.handle.net/11449/16205610.1016/j.aquaculture.2016.08.035WOS:000385372200023WOS000385372200023.pdfWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengAquaculture1,152info:eu-repo/semantics/openAccess2024-04-09T15:43:44Zoai:repositorio.unesp.br:11449/162056Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-06T00:02:28.122842Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Diets containing crude glycerin damage the sperm characteristics and modify the testis histology of Nile tilapia broodstock
title Diets containing crude glycerin damage the sperm characteristics and modify the testis histology of Nile tilapia broodstock
spellingShingle Diets containing crude glycerin damage the sperm characteristics and modify the testis histology of Nile tilapia broodstock
Mewes, Juliana Kasper
Biodiesel
CASA
Fecundity
Semen
Spermatozoids
Testicle
title_short Diets containing crude glycerin damage the sperm characteristics and modify the testis histology of Nile tilapia broodstock
title_full Diets containing crude glycerin damage the sperm characteristics and modify the testis histology of Nile tilapia broodstock
title_fullStr Diets containing crude glycerin damage the sperm characteristics and modify the testis histology of Nile tilapia broodstock
title_full_unstemmed Diets containing crude glycerin damage the sperm characteristics and modify the testis histology of Nile tilapia broodstock
title_sort Diets containing crude glycerin damage the sperm characteristics and modify the testis histology of Nile tilapia broodstock
author Mewes, Juliana Kasper
author_facet Mewes, Juliana Kasper
Meurer, Fabio
Tessaro, Lucelia [UNESP]
Buzzi, Alexandre Henrique
Syperreck, Mirna Adriane
Bombardelli, Robie Allan
author_role author
author2 Meurer, Fabio
Tessaro, Lucelia [UNESP]
Buzzi, Alexandre Henrique
Syperreck, Mirna Adriane
Bombardelli, Robie Allan
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Univ Estadual Oeste Parana UNIOESTE
Universidade Estadual Paulista (Unesp)
Univ Fed Parana
Universidade Estadual de Londrina (UEL)
dc.contributor.author.fl_str_mv Mewes, Juliana Kasper
Meurer, Fabio
Tessaro, Lucelia [UNESP]
Buzzi, Alexandre Henrique
Syperreck, Mirna Adriane
Bombardelli, Robie Allan
dc.subject.por.fl_str_mv Biodiesel
CASA
Fecundity
Semen
Spermatozoids
Testicle
topic Biodiesel
CASA
Fecundity
Semen
Spermatozoids
Testicle
description The effects of crude glycerin in the diets of male Nile tilapia (Oreochromis niloticus) on growth, seminal and spermatic characteristics, blood parameters, histological aspects of the hepatic and testicular tissue, and on the chemical composition of different organs/tissues were evaluated. For 10 months, the animals were fed diets containing 32% digestible protein (DP), 3200 kcal digestible energy (DE) . kg ration(-1) and five inclusion levels of crude glycerin (0, 4, 8, 12 and 16%). Growth, seminal and spermatic parameters were evaluated, and the plasmatic levels of calcium, triglycerides and glucose were measured. Gonadosomatic, viscerosomatic and hepatosomatic indexes were evaluated and combined with the histological parameters of the testicles and liver. Finally, the centesimal composition of the muscles, testis, liver and viscera were evaluated. The volume of semen released, fecundity, effective fecundity and plasmatic levels of glucose decreased proportionally (p < 0.05) to the increase of glycerin in the diet. The hepatosomatic index increased proportionally (p < 0.05) to the inclusion levels of crude glycerin in the diet. Fish fed on glycerin had the highest protein levels (p < 0.05) in the muscle and testicles. Histological assessment suggests that fish fed the lowest glycerin diet had the highest amounts of spermatozoids in the testicles. Other variables under analysis were not affected by diet (p > 0.05). The results show that, although crude glycerin does not impair growth, any inclusion level in the diet impairs the spermatogenesis process and damages the sperm characteristics of male Nile tilapia. Statement of relevance: Do not use the crude glycerin to the Nile tilapia males. (C) 2016 Elsevier B.V. All rights reserved.
publishDate 2016
dc.date.none.fl_str_mv 2016-12-01
2018-11-26T17:06:40Z
2018-11-26T17:06:40Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/j.aquaculture.2016.08.035
Aquaculture. Amsterdam: Elsevier Science Bv, v. 465, p. 164-171, 2016.
0044-8486
http://hdl.handle.net/11449/162056
10.1016/j.aquaculture.2016.08.035
WOS:000385372200023
WOS000385372200023.pdf
url http://dx.doi.org/10.1016/j.aquaculture.2016.08.035
http://hdl.handle.net/11449/162056
identifier_str_mv Aquaculture. Amsterdam: Elsevier Science Bv, v. 465, p. 164-171, 2016.
0044-8486
10.1016/j.aquaculture.2016.08.035
WOS:000385372200023
WOS000385372200023.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Aquaculture
1,152
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 164-171
application/pdf
dc.publisher.none.fl_str_mv Elsevier B.V.
publisher.none.fl_str_mv Elsevier B.V.
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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