Optimum Dietary Standardized Ileal Digestible Isoleucine to Lysine Ratio for Meat-Type Quails in the Growing-Finishing Phase

Detalhes bibliográficos
Autor(a) principal: Viana, G. S.
Data de Publicação: 2017
Outros Autores: Barreto, S. L. T., Muniz, J. C. L., Arnaut, P. R., Santana, L. C., Alves, W. J. [UNESP], Hannas, M., Tizziani, T.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/1806-9061-2016-0355
http://hdl.handle.net/11449/159843
Resumo: This study was conducted to determine the optimum standardized ileal digestible isoleucine to lysine (SID Ile: Lys) ratio for meat-type quails from 15 to 35 d of age. Three hundred fifty not-sexed meattype quails (Coturnix coturnix coturnix) were randomly assigned into five treatments, with seven replicates of 10 quails each. An isoleucinedeficient corn-soybean meal-based diet was formulated and graded supplemented with L-isoleucine (99%) to obtain diets containing SID Ile: Lys ratios of 55,61, 67, 73, and 79%. Data were analyzed as oneway ANOVA and optimum SID Ile: Lys was estimated by polynomial (linear and quadratic) regression. Statistical differences were considered when p< 0.05. Quail performance from 15 and 21 d and 15 and 28 d of age was not affected by the treatments. From 15 to 35 d of age, body weight gain and body weight exhibited a quadratic response to increasing dietary SID Ile: Lys ratios, and were optimized at 66 and 67% SID Ile: Lys, respectively. Feed conversion ratio was not influenced by SID Ile: Lys ratios in any of the phases assessed herein. Based on the results, the optimum SID Ile: Lys ratio for meat-type quails from 15 to 35 d of age is 67%.
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spelling Optimum Dietary Standardized Ileal Digestible Isoleucine to Lysine Ratio for Meat-Type Quails in the Growing-Finishing PhaseBranched-chain amino acidsCoturnix coturnix coturnixideal proteinThis study was conducted to determine the optimum standardized ileal digestible isoleucine to lysine (SID Ile: Lys) ratio for meat-type quails from 15 to 35 d of age. Three hundred fifty not-sexed meattype quails (Coturnix coturnix coturnix) were randomly assigned into five treatments, with seven replicates of 10 quails each. An isoleucinedeficient corn-soybean meal-based diet was formulated and graded supplemented with L-isoleucine (99%) to obtain diets containing SID Ile: Lys ratios of 55,61, 67, 73, and 79%. Data were analyzed as oneway ANOVA and optimum SID Ile: Lys was estimated by polynomial (linear and quadratic) regression. Statistical differences were considered when p< 0.05. Quail performance from 15 and 21 d and 15 and 28 d of age was not affected by the treatments. From 15 to 35 d of age, body weight gain and body weight exhibited a quadratic response to increasing dietary SID Ile: Lys ratios, and were optimized at 66 and 67% SID Ile: Lys, respectively. Feed conversion ratio was not influenced by SID Ile: Lys ratios in any of the phases assessed herein. Based on the results, the optimum SID Ile: Lys ratio for meat-type quails from 15 to 35 d of age is 67%.Univ Fed Vicosa, Vicosa, MG, BrazilInst Fed Sudeste Minas, Rio Pomba, MG, BrazilUniv Estadual Paulista, Jaboticabal, SP, BrazilUniv Estadual Paulista, Jaboticabal, SP, BrazilFacta-fundacio Arnco Ciencia Tecnologia AvicolasUniversidade Federal de Viçosa (UFV)Inst Fed Sudeste MinasUniversidade Estadual Paulista (Unesp)Viana, G. S.Barreto, S. L. T.Muniz, J. C. L.Arnaut, P. R.Santana, L. C.Alves, W. J. [UNESP]Hannas, M.Tizziani, T.2018-11-26T15:45:27Z2018-11-26T15:45:27Z2017-07-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article417-420application/pdfhttp://dx.doi.org/10.1590/1806-9061-2016-0355Brazilian Journal Of Poultry Science. Campinas: Facta-fundacio Arnco Ciencia Tecnologia Avicolas, v. 19, n. 3, p. 417-420, 2017.1516-635Xhttp://hdl.handle.net/11449/15984310.1590/1806-9061-2016-0355S1516-635X2017000300417WOS:000411819500008S1516-635X2017000300417.pdfWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBrazilian Journal Of Poultry Scienceinfo:eu-repo/semantics/openAccess2023-10-22T06:09:29Zoai:repositorio.unesp.br:11449/159843Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462023-10-22T06:09:29Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Optimum Dietary Standardized Ileal Digestible Isoleucine to Lysine Ratio for Meat-Type Quails in the Growing-Finishing Phase
title Optimum Dietary Standardized Ileal Digestible Isoleucine to Lysine Ratio for Meat-Type Quails in the Growing-Finishing Phase
spellingShingle Optimum Dietary Standardized Ileal Digestible Isoleucine to Lysine Ratio for Meat-Type Quails in the Growing-Finishing Phase
Viana, G. S.
Branched-chain amino acids
Coturnix coturnix coturnix
ideal protein
title_short Optimum Dietary Standardized Ileal Digestible Isoleucine to Lysine Ratio for Meat-Type Quails in the Growing-Finishing Phase
title_full Optimum Dietary Standardized Ileal Digestible Isoleucine to Lysine Ratio for Meat-Type Quails in the Growing-Finishing Phase
title_fullStr Optimum Dietary Standardized Ileal Digestible Isoleucine to Lysine Ratio for Meat-Type Quails in the Growing-Finishing Phase
title_full_unstemmed Optimum Dietary Standardized Ileal Digestible Isoleucine to Lysine Ratio for Meat-Type Quails in the Growing-Finishing Phase
title_sort Optimum Dietary Standardized Ileal Digestible Isoleucine to Lysine Ratio for Meat-Type Quails in the Growing-Finishing Phase
author Viana, G. S.
author_facet Viana, G. S.
Barreto, S. L. T.
Muniz, J. C. L.
Arnaut, P. R.
Santana, L. C.
Alves, W. J. [UNESP]
Hannas, M.
Tizziani, T.
author_role author
author2 Barreto, S. L. T.
Muniz, J. C. L.
Arnaut, P. R.
Santana, L. C.
Alves, W. J. [UNESP]
Hannas, M.
Tizziani, T.
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Federal de Viçosa (UFV)
Inst Fed Sudeste Minas
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Viana, G. S.
Barreto, S. L. T.
Muniz, J. C. L.
Arnaut, P. R.
Santana, L. C.
Alves, W. J. [UNESP]
Hannas, M.
Tizziani, T.
dc.subject.por.fl_str_mv Branched-chain amino acids
Coturnix coturnix coturnix
ideal protein
topic Branched-chain amino acids
Coturnix coturnix coturnix
ideal protein
description This study was conducted to determine the optimum standardized ileal digestible isoleucine to lysine (SID Ile: Lys) ratio for meat-type quails from 15 to 35 d of age. Three hundred fifty not-sexed meattype quails (Coturnix coturnix coturnix) were randomly assigned into five treatments, with seven replicates of 10 quails each. An isoleucinedeficient corn-soybean meal-based diet was formulated and graded supplemented with L-isoleucine (99%) to obtain diets containing SID Ile: Lys ratios of 55,61, 67, 73, and 79%. Data were analyzed as oneway ANOVA and optimum SID Ile: Lys was estimated by polynomial (linear and quadratic) regression. Statistical differences were considered when p< 0.05. Quail performance from 15 and 21 d and 15 and 28 d of age was not affected by the treatments. From 15 to 35 d of age, body weight gain and body weight exhibited a quadratic response to increasing dietary SID Ile: Lys ratios, and were optimized at 66 and 67% SID Ile: Lys, respectively. Feed conversion ratio was not influenced by SID Ile: Lys ratios in any of the phases assessed herein. Based on the results, the optimum SID Ile: Lys ratio for meat-type quails from 15 to 35 d of age is 67%.
publishDate 2017
dc.date.none.fl_str_mv 2017-07-01
2018-11-26T15:45:27Z
2018-11-26T15:45:27Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/1806-9061-2016-0355
Brazilian Journal Of Poultry Science. Campinas: Facta-fundacio Arnco Ciencia Tecnologia Avicolas, v. 19, n. 3, p. 417-420, 2017.
1516-635X
http://hdl.handle.net/11449/159843
10.1590/1806-9061-2016-0355
S1516-635X2017000300417
WOS:000411819500008
S1516-635X2017000300417.pdf
url http://dx.doi.org/10.1590/1806-9061-2016-0355
http://hdl.handle.net/11449/159843
identifier_str_mv Brazilian Journal Of Poultry Science. Campinas: Facta-fundacio Arnco Ciencia Tecnologia Avicolas, v. 19, n. 3, p. 417-420, 2017.
1516-635X
10.1590/1806-9061-2016-0355
S1516-635X2017000300417
WOS:000411819500008
S1516-635X2017000300417.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Brazilian Journal Of Poultry Science
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 417-420
application/pdf
dc.publisher.none.fl_str_mv Facta-fundacio Arnco Ciencia Tecnologia Avicolas
publisher.none.fl_str_mv Facta-fundacio Arnco Ciencia Tecnologia Avicolas
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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