Phytobiotics blend as a dietary supplement for Nile tilapia health improvement
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1016/j.fsi.2021.05.010 http://hdl.handle.net/11449/207764 |
Resumo: | Functional additives of natural origin included as dietary supplements have become an alternative to synthetic antibiotics to improve health and resistance to ecologically correct pathogenic diseases in fish farming. We tested whether incorporating a mixture of phytobiotics such as volatile oils of thyme, red thyme and pepper rosemary into the diet improves growth performance, oxidative stress, immune and hematological responses and resistance of juvenile Nile tilapia when subjected to a challenge with Aeromonas hydrophila compared to a synthetic antibiotic (enrofloxacin). The experimental design was completely randomized with three experimental groups: control diet, diets containing a mixture of thyme phytobiotic essential oils, red thyme and pepper rosemary (FTB) and the synthetic antibiotic enrofloxacin (ATB), with four replicates (14 fish per repetition/experimental unit). Plasma glucose levels, leukocyte respiratory activity, serum lysozyme levels, number of circulating erythrocytes and leukocytes, levels of lipid peroxidation (LPO), catalase (CAT) and glutathione S-transferase (GST) activity at the end of 20 days of feeding (phase) were evaluated and 24 h after exposure to bacteria (phase II). The supplementation of FTB and ATB did not change the performance parameters, but it was sufficient to increase lysozyme, leukocytes, neutrophils and monocytes after the bacterial challenge, reduction of CAT and LPO activity and the highest GST activity (P < 0.05). The results of the present study suggest that FTB as a dietary supplement has benefits and can replace synthetic ATB, including supplementation with FTB for 20 days to provide greater antioxidant protection in Nile tilapia, mitigate the impacts of stressors and modulate immunity, providing to fish greater resistance and protection against diseases. |
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Phytobiotics blend as a dietary supplement for Nile tilapia health improvementAntibiotic enrofloxacinBacterial challengeEssential oilsHerbal immunostimulantsOxidative stressFunctional additives of natural origin included as dietary supplements have become an alternative to synthetic antibiotics to improve health and resistance to ecologically correct pathogenic diseases in fish farming. We tested whether incorporating a mixture of phytobiotics such as volatile oils of thyme, red thyme and pepper rosemary into the diet improves growth performance, oxidative stress, immune and hematological responses and resistance of juvenile Nile tilapia when subjected to a challenge with Aeromonas hydrophila compared to a synthetic antibiotic (enrofloxacin). The experimental design was completely randomized with three experimental groups: control diet, diets containing a mixture of thyme phytobiotic essential oils, red thyme and pepper rosemary (FTB) and the synthetic antibiotic enrofloxacin (ATB), with four replicates (14 fish per repetition/experimental unit). Plasma glucose levels, leukocyte respiratory activity, serum lysozyme levels, number of circulating erythrocytes and leukocytes, levels of lipid peroxidation (LPO), catalase (CAT) and glutathione S-transferase (GST) activity at the end of 20 days of feeding (phase) were evaluated and 24 h after exposure to bacteria (phase II). The supplementation of FTB and ATB did not change the performance parameters, but it was sufficient to increase lysozyme, leukocytes, neutrophils and monocytes after the bacterial challenge, reduction of CAT and LPO activity and the highest GST activity (P < 0.05). The results of the present study suggest that FTB as a dietary supplement has benefits and can replace synthetic ATB, including supplementation with FTB for 20 days to provide greater antioxidant protection in Nile tilapia, mitigate the impacts of stressors and modulate immunity, providing to fish greater resistance and protection against diseases.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Chemical Biological and Agricultural Pluridisciplinary Research Center (CPQBA) Campinas State University (UNICAMP)Joint Graduate Program in Physiological Sciences Federal University of São Carlos-UFSCar/São Paulo State University UNESP Campus AraraquaraEmbrapa Environment Brazilian Agricultural Research Corporation (EMBRAPA), Rod. SP 340, Km 127,5, Caixa Postal 69Laboratory of Animal Welfare Faculty of Agronomy and Veterinary Medicine University of BrasíliaJoint Graduate Program in Physiological Sciences Federal University of São Carlos-UFSCar/São Paulo State University UNESP Campus AraraquaraFAPESP: 001FAPESP: 2013/11981-2Universidade Estadual de Campinas (UNICAMP)Universidade Estadual Paulista (Unesp)Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)University of BrasíliaEstaiano de Rezende, Renata AntunesSoares, Michelly Pereira [UNESP]Sampaio, Fernanda GarciaCardoso, Israel Luz [UNESP]Ishikawa, Márcia MayumiLima Dallago, Bruno StéfanoRantin, Francisco Tadeu [UNESP]Teixeira Duarte, Marta Cristina2021-06-25T11:00:35Z2021-06-25T11:00:35Z2021-07-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article293-300http://dx.doi.org/10.1016/j.fsi.2021.05.010Fish and Shellfish Immunology, v. 114, p. 293-300.1095-99471050-4648http://hdl.handle.net/11449/20776410.1016/j.fsi.2021.05.0102-s2.0-85106346000Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengFish and Shellfish Immunologyinfo:eu-repo/semantics/openAccess2021-10-23T17:45:59Zoai:repositorio.unesp.br:11449/207764Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T21:33:07.798196Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Phytobiotics blend as a dietary supplement for Nile tilapia health improvement |
title |
Phytobiotics blend as a dietary supplement for Nile tilapia health improvement |
spellingShingle |
Phytobiotics blend as a dietary supplement for Nile tilapia health improvement Estaiano de Rezende, Renata Antunes Antibiotic enrofloxacin Bacterial challenge Essential oils Herbal immunostimulants Oxidative stress |
title_short |
Phytobiotics blend as a dietary supplement for Nile tilapia health improvement |
title_full |
Phytobiotics blend as a dietary supplement for Nile tilapia health improvement |
title_fullStr |
Phytobiotics blend as a dietary supplement for Nile tilapia health improvement |
title_full_unstemmed |
Phytobiotics blend as a dietary supplement for Nile tilapia health improvement |
title_sort |
Phytobiotics blend as a dietary supplement for Nile tilapia health improvement |
author |
Estaiano de Rezende, Renata Antunes |
author_facet |
Estaiano de Rezende, Renata Antunes Soares, Michelly Pereira [UNESP] Sampaio, Fernanda Garcia Cardoso, Israel Luz [UNESP] Ishikawa, Márcia Mayumi Lima Dallago, Bruno Stéfano Rantin, Francisco Tadeu [UNESP] Teixeira Duarte, Marta Cristina |
author_role |
author |
author2 |
Soares, Michelly Pereira [UNESP] Sampaio, Fernanda Garcia Cardoso, Israel Luz [UNESP] Ishikawa, Márcia Mayumi Lima Dallago, Bruno Stéfano Rantin, Francisco Tadeu [UNESP] Teixeira Duarte, Marta Cristina |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual de Campinas (UNICAMP) Universidade Estadual Paulista (Unesp) Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) University of Brasília |
dc.contributor.author.fl_str_mv |
Estaiano de Rezende, Renata Antunes Soares, Michelly Pereira [UNESP] Sampaio, Fernanda Garcia Cardoso, Israel Luz [UNESP] Ishikawa, Márcia Mayumi Lima Dallago, Bruno Stéfano Rantin, Francisco Tadeu [UNESP] Teixeira Duarte, Marta Cristina |
dc.subject.por.fl_str_mv |
Antibiotic enrofloxacin Bacterial challenge Essential oils Herbal immunostimulants Oxidative stress |
topic |
Antibiotic enrofloxacin Bacterial challenge Essential oils Herbal immunostimulants Oxidative stress |
description |
Functional additives of natural origin included as dietary supplements have become an alternative to synthetic antibiotics to improve health and resistance to ecologically correct pathogenic diseases in fish farming. We tested whether incorporating a mixture of phytobiotics such as volatile oils of thyme, red thyme and pepper rosemary into the diet improves growth performance, oxidative stress, immune and hematological responses and resistance of juvenile Nile tilapia when subjected to a challenge with Aeromonas hydrophila compared to a synthetic antibiotic (enrofloxacin). The experimental design was completely randomized with three experimental groups: control diet, diets containing a mixture of thyme phytobiotic essential oils, red thyme and pepper rosemary (FTB) and the synthetic antibiotic enrofloxacin (ATB), with four replicates (14 fish per repetition/experimental unit). Plasma glucose levels, leukocyte respiratory activity, serum lysozyme levels, number of circulating erythrocytes and leukocytes, levels of lipid peroxidation (LPO), catalase (CAT) and glutathione S-transferase (GST) activity at the end of 20 days of feeding (phase) were evaluated and 24 h after exposure to bacteria (phase II). The supplementation of FTB and ATB did not change the performance parameters, but it was sufficient to increase lysozyme, leukocytes, neutrophils and monocytes after the bacterial challenge, reduction of CAT and LPO activity and the highest GST activity (P < 0.05). The results of the present study suggest that FTB as a dietary supplement has benefits and can replace synthetic ATB, including supplementation with FTB for 20 days to provide greater antioxidant protection in Nile tilapia, mitigate the impacts of stressors and modulate immunity, providing to fish greater resistance and protection against diseases. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-06-25T11:00:35Z 2021-06-25T11:00:35Z 2021-07-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.fsi.2021.05.010 Fish and Shellfish Immunology, v. 114, p. 293-300. 1095-9947 1050-4648 http://hdl.handle.net/11449/207764 10.1016/j.fsi.2021.05.010 2-s2.0-85106346000 |
url |
http://dx.doi.org/10.1016/j.fsi.2021.05.010 http://hdl.handle.net/11449/207764 |
identifier_str_mv |
Fish and Shellfish Immunology, v. 114, p. 293-300. 1095-9947 1050-4648 10.1016/j.fsi.2021.05.010 2-s2.0-85106346000 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Fish and Shellfish Immunology |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
293-300 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129334182936576 |