Liver alterations in Oreochromis niloticus (Pisces) induced by insecticide imidacloprid: Histopathology and heat shock protein in situ localization
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1080/03601234.2016.1240559 http://hdl.handle.net/11449/173659 |
Resumo: | Liver is very sensitive to environmental contaminants such as pesticides, it being the first target of toxicity of a substance. The objective of this study was to investigate the possible effects of the insecticide imidacloprid (IMI) on the liver of Oreochromis niloticus according concentrations used for growing sugarcane. A semi-quantitative analysis of histopathological alterations of IMI on liver was performed by light microscopy and cellular labeling of heat shock proteins (HSP70) by immunohistochemistry. The most common changes in liver at all concentrations of IMI were hydropic degeneration, pyknotic nuclei, and loss of cell limits. Steatosis and increased levels of HSP70 were detected in hepatocytes with the highest concentration of IMI. In conclusion, the tested concentrations of IMI induced histopathological changes in the liver of O. niloticus and active defence mechanisms to maintain the morphophysiological integrity of the liver. This insecticide has a toxicity potential for these fish, which is a non-target organism of its action. |
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Liver alterations in Oreochromis niloticus (Pisces) induced by insecticide imidacloprid: Histopathology and heat shock protein in situ localizationhistochemistryHSP70PesticidestilapiaLiver is very sensitive to environmental contaminants such as pesticides, it being the first target of toxicity of a substance. The objective of this study was to investigate the possible effects of the insecticide imidacloprid (IMI) on the liver of Oreochromis niloticus according concentrations used for growing sugarcane. A semi-quantitative analysis of histopathological alterations of IMI on liver was performed by light microscopy and cellular labeling of heat shock proteins (HSP70) by immunohistochemistry. The most common changes in liver at all concentrations of IMI were hydropic degeneration, pyknotic nuclei, and loss of cell limits. Steatosis and increased levels of HSP70 were detected in hepatocytes with the highest concentration of IMI. In conclusion, the tested concentrations of IMI induced histopathological changes in the liver of O. niloticus and active defence mechanisms to maintain the morphophysiological integrity of the liver. This insecticide has a toxicity potential for these fish, which is a non-target organism of its action.UNESP-São Paulo State UniversityUNIARARAS-Hermínio Ometto Foundation Jd. UniversitárioUNESP/CEIS-Centre for the Study of Social Insects, Rio Claro, Bela VistaDepartment of Biology UFSCar-Federal University of São CarlosUNESP-São Paulo State UniversityUNESP/CEIS-Centre for the Study of Social Insects, Rio Claro, Bela VistaUniversidade Estadual Paulista (Unesp)Jd. UniversitárioUniversidade Federal de São Carlos (UFSCar)Ansoar-Rodríguez, Yadira [UNESP]Christofoletti, Cintya A.Correia, Jorge E. [UNESP]de Souza, Raphael B. [UNESP]Moreira-de-Sousa, Cristina [UNESP]Marcato, Ana Claudia de Castro [UNESP]Bueno, Odair C. [UNESP]Malaspina, Osmar [UNESP]Silva-Zacarin, Elaine C. M.Fontanetti, Carmem S. [UNESP]2018-12-11T17:07:07Z2018-12-11T17:07:07Z2016-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article881-887application/pdfhttp://dx.doi.org/10.1080/03601234.2016.1240559Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, v. 51, n. 12, p. 881-887, 2016.1532-41090360-1234http://hdl.handle.net/11449/17365910.1080/03601234.2016.12405592-s2.0-849921091562-s2.0-84992109156.pdf75385560855058190000-0002-1650-257XScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes0,4200,420info:eu-repo/semantics/openAccess2024-04-11T14:57:02Zoai:repositorio.unesp.br:11449/173659Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T16:25:41.867671Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Liver alterations in Oreochromis niloticus (Pisces) induced by insecticide imidacloprid: Histopathology and heat shock protein in situ localization |
title |
Liver alterations in Oreochromis niloticus (Pisces) induced by insecticide imidacloprid: Histopathology and heat shock protein in situ localization |
spellingShingle |
Liver alterations in Oreochromis niloticus (Pisces) induced by insecticide imidacloprid: Histopathology and heat shock protein in situ localization Ansoar-Rodríguez, Yadira [UNESP] histochemistry HSP70 Pesticides tilapia |
title_short |
Liver alterations in Oreochromis niloticus (Pisces) induced by insecticide imidacloprid: Histopathology and heat shock protein in situ localization |
title_full |
Liver alterations in Oreochromis niloticus (Pisces) induced by insecticide imidacloprid: Histopathology and heat shock protein in situ localization |
title_fullStr |
Liver alterations in Oreochromis niloticus (Pisces) induced by insecticide imidacloprid: Histopathology and heat shock protein in situ localization |
title_full_unstemmed |
Liver alterations in Oreochromis niloticus (Pisces) induced by insecticide imidacloprid: Histopathology and heat shock protein in situ localization |
title_sort |
Liver alterations in Oreochromis niloticus (Pisces) induced by insecticide imidacloprid: Histopathology and heat shock protein in situ localization |
author |
Ansoar-Rodríguez, Yadira [UNESP] |
author_facet |
Ansoar-Rodríguez, Yadira [UNESP] Christofoletti, Cintya A. Correia, Jorge E. [UNESP] de Souza, Raphael B. [UNESP] Moreira-de-Sousa, Cristina [UNESP] Marcato, Ana Claudia de Castro [UNESP] Bueno, Odair C. [UNESP] Malaspina, Osmar [UNESP] Silva-Zacarin, Elaine C. M. Fontanetti, Carmem S. [UNESP] |
author_role |
author |
author2 |
Christofoletti, Cintya A. Correia, Jorge E. [UNESP] de Souza, Raphael B. [UNESP] Moreira-de-Sousa, Cristina [UNESP] Marcato, Ana Claudia de Castro [UNESP] Bueno, Odair C. [UNESP] Malaspina, Osmar [UNESP] Silva-Zacarin, Elaine C. M. Fontanetti, Carmem S. [UNESP] |
author2_role |
author author author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Jd. Universitário Universidade Federal de São Carlos (UFSCar) |
dc.contributor.author.fl_str_mv |
Ansoar-Rodríguez, Yadira [UNESP] Christofoletti, Cintya A. Correia, Jorge E. [UNESP] de Souza, Raphael B. [UNESP] Moreira-de-Sousa, Cristina [UNESP] Marcato, Ana Claudia de Castro [UNESP] Bueno, Odair C. [UNESP] Malaspina, Osmar [UNESP] Silva-Zacarin, Elaine C. M. Fontanetti, Carmem S. [UNESP] |
dc.subject.por.fl_str_mv |
histochemistry HSP70 Pesticides tilapia |
topic |
histochemistry HSP70 Pesticides tilapia |
description |
Liver is very sensitive to environmental contaminants such as pesticides, it being the first target of toxicity of a substance. The objective of this study was to investigate the possible effects of the insecticide imidacloprid (IMI) on the liver of Oreochromis niloticus according concentrations used for growing sugarcane. A semi-quantitative analysis of histopathological alterations of IMI on liver was performed by light microscopy and cellular labeling of heat shock proteins (HSP70) by immunohistochemistry. The most common changes in liver at all concentrations of IMI were hydropic degeneration, pyknotic nuclei, and loss of cell limits. Steatosis and increased levels of HSP70 were detected in hepatocytes with the highest concentration of IMI. In conclusion, the tested concentrations of IMI induced histopathological changes in the liver of O. niloticus and active defence mechanisms to maintain the morphophysiological integrity of the liver. This insecticide has a toxicity potential for these fish, which is a non-target organism of its action. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-12-01 2018-12-11T17:07:07Z 2018-12-11T17:07:07Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1080/03601234.2016.1240559 Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, v. 51, n. 12, p. 881-887, 2016. 1532-4109 0360-1234 http://hdl.handle.net/11449/173659 10.1080/03601234.2016.1240559 2-s2.0-84992109156 2-s2.0-84992109156.pdf 7538556085505819 0000-0002-1650-257X |
url |
http://dx.doi.org/10.1080/03601234.2016.1240559 http://hdl.handle.net/11449/173659 |
identifier_str_mv |
Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, v. 51, n. 12, p. 881-887, 2016. 1532-4109 0360-1234 10.1080/03601234.2016.1240559 2-s2.0-84992109156 2-s2.0-84992109156.pdf 7538556085505819 0000-0002-1650-257X |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes 0,420 0,420 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
881-887 application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
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1808128649640017920 |