Dietary variety is a protective factor for elevated systolic blood pressure
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
DOI: | 10.1590/S0066-782X2012005000024 |
Texto Completo: | http://dx.doi.org/10.1590/S0066-782X2012005000024 http://hdl.handle.net/11449/226903 |
Resumo: | Background: Diet directly influences systemic arterial hypertension (SAH), which is one of the main risk factors for cardiovascular disease. Objective: To associate hypertension with dietary factors in adults clinically selected for a change-of-lifestyle program. Methods: Cross-sectional study comprising 335 individuals, aged between 44 and 65 years, clinically selected for a change-of-lifestyle program. We evaluated anthropometric data (BMI, %body fat and waist circumference), biochemical components (plasma glucose, triglycerides, total cholesterol, HDL-C and LDL-c) and diet, through the 24- hour recall method. The quality of the diet was assessed by the Healthy Eating Index. Blood pressure was measured according to the V Brazilian Guidelines on Hypertension and classified according to NCEP-ATPIII. Logistic regression was performed to determine the likelihood of changes in SBP and DBP according to dietary intake. The level of significance was set at p <0.05. Results: There was a positive correlation between diastolic blood pressure and sugar and cholesterol intake, and a negative one with intake of fiber, portions of oil and fats and diet quality. Dietary variety with ≥ 8 food items showed a protective effect for alterations in systolic blood pressure, OR = 0.361 (0.148 to 0.878). Conclusion: A greater dietary variety had a protective effect on the systolic blood pressure. |
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Dietary variety is a protective factor for elevated systolic blood pressureBlood pressureDietFood qualityHypertensionSodium-restrictedBackground: Diet directly influences systemic arterial hypertension (SAH), which is one of the main risk factors for cardiovascular disease. Objective: To associate hypertension with dietary factors in adults clinically selected for a change-of-lifestyle program. Methods: Cross-sectional study comprising 335 individuals, aged between 44 and 65 years, clinically selected for a change-of-lifestyle program. We evaluated anthropometric data (BMI, %body fat and waist circumference), biochemical components (plasma glucose, triglycerides, total cholesterol, HDL-C and LDL-c) and diet, through the 24- hour recall method. The quality of the diet was assessed by the Healthy Eating Index. Blood pressure was measured according to the V Brazilian Guidelines on Hypertension and classified according to NCEP-ATPIII. Logistic regression was performed to determine the likelihood of changes in SBP and DBP according to dietary intake. The level of significance was set at p <0.05. Results: There was a positive correlation between diastolic blood pressure and sugar and cholesterol intake, and a negative one with intake of fiber, portions of oil and fats and diet quality. Dietary variety with ≥ 8 food items showed a protective effect for alterations in systolic blood pressure, OR = 0.361 (0.148 to 0.878). Conclusion: A greater dietary variety had a protective effect on the systolic blood pressure.Departamento de Saúde Pública Centro de Metabolismo em Exercício e Nutrição (CeMENutri) Faculdade de Medicina de Botucatu (UNESP)Departamento de Patologia Faculdade de Medicina de Botucatu (UNESP) CeMENutri, Depto de Saúde Pública (FMBUNESP), Distrito de Rubião Jr, s/no, 18618-970 - Botucatu, SPDepartamento de Saúde Pública Centro de Metabolismo em Exercício e Nutrição (CeMENutri) Faculdade de Medicina de Botucatu (UNESP)Departamento de Patologia Faculdade de Medicina de Botucatu (UNESP) CeMENutri, Depto de Saúde Pública (FMBUNESP), Distrito de Rubião Jr, s/no, 18618-970 - Botucatu, SPUniversidade Estadual Paulista (UNESP)de Oliveira, Erick Prado [UNESP]de Camargo, Karina Fernandes [UNESP]Castanho, Gabriela Kaiser Fullin [UNESP]Nicola, Marina [UNESP]Portero-McLellan, Kátia Cristina [UNESP]Burini, Roberto Carlos [UNESP]2022-04-29T04:22:49Z2022-04-29T04:22:49Z2012-04-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article338-343http://dx.doi.org/10.1590/S0066-782X2012005000024Arquivos Brasileiros de Cardiologia, v. 98, n. 4, p. 338-343, 2012.0066-782X1678-4170http://hdl.handle.net/11449/22690310.1590/S0066-782X20120050000242-s2.0-84863902661Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengArquivos Brasileiros de Cardiologiainfo:eu-repo/semantics/openAccess2024-09-03T13:18:15Zoai:repositorio.unesp.br:11449/226903Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-09-03T13:18:15Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Dietary variety is a protective factor for elevated systolic blood pressure |
title |
Dietary variety is a protective factor for elevated systolic blood pressure |
spellingShingle |
Dietary variety is a protective factor for elevated systolic blood pressure Dietary variety is a protective factor for elevated systolic blood pressure de Oliveira, Erick Prado [UNESP] Blood pressure Diet Food quality Hypertension Sodium-restricted de Oliveira, Erick Prado [UNESP] Blood pressure Diet Food quality Hypertension Sodium-restricted |
title_short |
Dietary variety is a protective factor for elevated systolic blood pressure |
title_full |
Dietary variety is a protective factor for elevated systolic blood pressure |
title_fullStr |
Dietary variety is a protective factor for elevated systolic blood pressure Dietary variety is a protective factor for elevated systolic blood pressure |
title_full_unstemmed |
Dietary variety is a protective factor for elevated systolic blood pressure Dietary variety is a protective factor for elevated systolic blood pressure |
title_sort |
Dietary variety is a protective factor for elevated systolic blood pressure |
author |
de Oliveira, Erick Prado [UNESP] |
author_facet |
de Oliveira, Erick Prado [UNESP] de Oliveira, Erick Prado [UNESP] de Camargo, Karina Fernandes [UNESP] Castanho, Gabriela Kaiser Fullin [UNESP] Nicola, Marina [UNESP] Portero-McLellan, Kátia Cristina [UNESP] Burini, Roberto Carlos [UNESP] de Camargo, Karina Fernandes [UNESP] Castanho, Gabriela Kaiser Fullin [UNESP] Nicola, Marina [UNESP] Portero-McLellan, Kátia Cristina [UNESP] Burini, Roberto Carlos [UNESP] |
author_role |
author |
author2 |
de Camargo, Karina Fernandes [UNESP] Castanho, Gabriela Kaiser Fullin [UNESP] Nicola, Marina [UNESP] Portero-McLellan, Kátia Cristina [UNESP] Burini, Roberto Carlos [UNESP] |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) |
dc.contributor.author.fl_str_mv |
de Oliveira, Erick Prado [UNESP] de Camargo, Karina Fernandes [UNESP] Castanho, Gabriela Kaiser Fullin [UNESP] Nicola, Marina [UNESP] Portero-McLellan, Kátia Cristina [UNESP] Burini, Roberto Carlos [UNESP] |
dc.subject.por.fl_str_mv |
Blood pressure Diet Food quality Hypertension Sodium-restricted |
topic |
Blood pressure Diet Food quality Hypertension Sodium-restricted |
description |
Background: Diet directly influences systemic arterial hypertension (SAH), which is one of the main risk factors for cardiovascular disease. Objective: To associate hypertension with dietary factors in adults clinically selected for a change-of-lifestyle program. Methods: Cross-sectional study comprising 335 individuals, aged between 44 and 65 years, clinically selected for a change-of-lifestyle program. We evaluated anthropometric data (BMI, %body fat and waist circumference), biochemical components (plasma glucose, triglycerides, total cholesterol, HDL-C and LDL-c) and diet, through the 24- hour recall method. The quality of the diet was assessed by the Healthy Eating Index. Blood pressure was measured according to the V Brazilian Guidelines on Hypertension and classified according to NCEP-ATPIII. Logistic regression was performed to determine the likelihood of changes in SBP and DBP according to dietary intake. The level of significance was set at p <0.05. Results: There was a positive correlation between diastolic blood pressure and sugar and cholesterol intake, and a negative one with intake of fiber, portions of oil and fats and diet quality. Dietary variety with ≥ 8 food items showed a protective effect for alterations in systolic blood pressure, OR = 0.361 (0.148 to 0.878). Conclusion: A greater dietary variety had a protective effect on the systolic blood pressure. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-04-01 2022-04-29T04:22:49Z 2022-04-29T04:22:49Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/S0066-782X2012005000024 Arquivos Brasileiros de Cardiologia, v. 98, n. 4, p. 338-343, 2012. 0066-782X 1678-4170 http://hdl.handle.net/11449/226903 10.1590/S0066-782X2012005000024 2-s2.0-84863902661 |
url |
http://dx.doi.org/10.1590/S0066-782X2012005000024 http://hdl.handle.net/11449/226903 |
identifier_str_mv |
Arquivos Brasileiros de Cardiologia, v. 98, n. 4, p. 338-343, 2012. 0066-782X 1678-4170 10.1590/S0066-782X2012005000024 2-s2.0-84863902661 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Arquivos Brasileiros de Cardiologia |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
338-343 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
repositoriounesp@unesp.br |
_version_ |
1822183582125260800 |
dc.identifier.doi.none.fl_str_mv |
10.1590/S0066-782X2012005000024 |