Freshwater caridean culture
Autor(a) principal: | |
---|---|
Data de Publicação: | 2021 |
Outros Autores: | |
Tipo de documento: | Capítulo de livro |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1093/oso/9780190865627.003.0009 http://hdl.handle.net/11449/229272 |
Resumo: | This chapter focuses on advances in the farm production of the freshwater prawns (FWPs) Macrobrachium spp., primarily on M. rosenbergii. Farming FWPs is generally divided into four phases: reproduction, hatchery, nursery, and grow-out. The broodstock is held in earthen ponds or indoor tanks filled with freshwater. The hatchery is usually performed in intensive systems, using indoor tanks and brackish water, whereas the nursery phase uses freshwater in indoor tanks or in earthen ponds. The grow-out is generally performed in semi-intensive systems, using freshwater earthen ponds in monoculture, but integrated systems with fish, crabs, or rice are also very common. The production strategy is site specific and should be set up according to the species raised, climate characteristics, and the desired market size of the prawn. Productivity generally ranges from 1, 000 to 4, 500 kg/ha/yr, but may surpass 11, 000 kg/ha/yr in tropical areas. Production is concentrated in Asia, mainly in China. Most production is traded in local markets, and FWPs are usually sold alive, but some countries, such as Bangladesh, India, and Thailand, export frozen prawns to Europe and the USA. Substantial scientific literature and more than 100 patents support the technology for farming FWPs. However, genetics, nutrition, and interaction with other species in integrated culture are still issues. The culture of FWPs has been described in detail in a number of international review papers, books and book chapters, and practical manuals. This chapter summarizes and updates the information found in those publications. |
id |
UNSP_83222cc82f14f73ba16fa1396401cc7c |
---|---|
oai_identifier_str |
oai:repositorio.unesp.br:11449/229272 |
network_acronym_str |
UNSP |
network_name_str |
Repositório Institucional da UNESP |
repository_id_str |
2946 |
spelling |
Freshwater caridean cultureAquaculture technologyCulture techniquesFreshwater prawnsFrozen prawnsMacrobrachium rosenbergiiPrawn aquaculturePrawn monocultureThis chapter focuses on advances in the farm production of the freshwater prawns (FWPs) Macrobrachium spp., primarily on M. rosenbergii. Farming FWPs is generally divided into four phases: reproduction, hatchery, nursery, and grow-out. The broodstock is held in earthen ponds or indoor tanks filled with freshwater. The hatchery is usually performed in intensive systems, using indoor tanks and brackish water, whereas the nursery phase uses freshwater in indoor tanks or in earthen ponds. The grow-out is generally performed in semi-intensive systems, using freshwater earthen ponds in monoculture, but integrated systems with fish, crabs, or rice are also very common. The production strategy is site specific and should be set up according to the species raised, climate characteristics, and the desired market size of the prawn. Productivity generally ranges from 1, 000 to 4, 500 kg/ha/yr, but may surpass 11, 000 kg/ha/yr in tropical areas. Production is concentrated in Asia, mainly in China. Most production is traded in local markets, and FWPs are usually sold alive, but some countries, such as Bangladesh, India, and Thailand, export frozen prawns to Europe and the USA. Substantial scientific literature and more than 100 patents support the technology for farming FWPs. However, genetics, nutrition, and interaction with other species in integrated culture are still issues. The culture of FWPs has been described in detail in a number of international review papers, books and book chapters, and practical manuals. This chapter summarizes and updates the information found in those publications.Aquaculture Center (CAUNESP) UNESP - São Paulo State UniversityAquaculture Center (CAUNESP) UNESP - São Paulo State UniversityUniversidade Estadual Paulista (UNESP)Valenti, Wagner C. [UNESP]Flickinger, Dallas L. [UNESP]2022-04-29T08:31:30Z2022-04-29T08:31:30Z2021-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookPart207-231http://dx.doi.org/10.1093/oso/9780190865627.003.0009Fisheries and Aquaculture: Volume 9, p. 207-231.http://hdl.handle.net/11449/22927210.1093/oso/9780190865627.003.00092-s2.0-85111894657Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengFisheries and Aquaculture: Volume 9info:eu-repo/semantics/openAccess2024-04-09T19:54:14Zoai:repositorio.unesp.br:11449/229272Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T16:43:49.057399Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Freshwater caridean culture |
title |
Freshwater caridean culture |
spellingShingle |
Freshwater caridean culture Valenti, Wagner C. [UNESP] Aquaculture technology Culture techniques Freshwater prawns Frozen prawns Macrobrachium rosenbergii Prawn aquaculture Prawn monoculture |
title_short |
Freshwater caridean culture |
title_full |
Freshwater caridean culture |
title_fullStr |
Freshwater caridean culture |
title_full_unstemmed |
Freshwater caridean culture |
title_sort |
Freshwater caridean culture |
author |
Valenti, Wagner C. [UNESP] |
author_facet |
Valenti, Wagner C. [UNESP] Flickinger, Dallas L. [UNESP] |
author_role |
author |
author2 |
Flickinger, Dallas L. [UNESP] |
author2_role |
author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) |
dc.contributor.author.fl_str_mv |
Valenti, Wagner C. [UNESP] Flickinger, Dallas L. [UNESP] |
dc.subject.por.fl_str_mv |
Aquaculture technology Culture techniques Freshwater prawns Frozen prawns Macrobrachium rosenbergii Prawn aquaculture Prawn monoculture |
topic |
Aquaculture technology Culture techniques Freshwater prawns Frozen prawns Macrobrachium rosenbergii Prawn aquaculture Prawn monoculture |
description |
This chapter focuses on advances in the farm production of the freshwater prawns (FWPs) Macrobrachium spp., primarily on M. rosenbergii. Farming FWPs is generally divided into four phases: reproduction, hatchery, nursery, and grow-out. The broodstock is held in earthen ponds or indoor tanks filled with freshwater. The hatchery is usually performed in intensive systems, using indoor tanks and brackish water, whereas the nursery phase uses freshwater in indoor tanks or in earthen ponds. The grow-out is generally performed in semi-intensive systems, using freshwater earthen ponds in monoculture, but integrated systems with fish, crabs, or rice are also very common. The production strategy is site specific and should be set up according to the species raised, climate characteristics, and the desired market size of the prawn. Productivity generally ranges from 1, 000 to 4, 500 kg/ha/yr, but may surpass 11, 000 kg/ha/yr in tropical areas. Production is concentrated in Asia, mainly in China. Most production is traded in local markets, and FWPs are usually sold alive, but some countries, such as Bangladesh, India, and Thailand, export frozen prawns to Europe and the USA. Substantial scientific literature and more than 100 patents support the technology for farming FWPs. However, genetics, nutrition, and interaction with other species in integrated culture are still issues. The culture of FWPs has been described in detail in a number of international review papers, books and book chapters, and practical manuals. This chapter summarizes and updates the information found in those publications. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-01-01 2022-04-29T08:31:30Z 2022-04-29T08:31:30Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/bookPart |
format |
bookPart |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1093/oso/9780190865627.003.0009 Fisheries and Aquaculture: Volume 9, p. 207-231. http://hdl.handle.net/11449/229272 10.1093/oso/9780190865627.003.0009 2-s2.0-85111894657 |
url |
http://dx.doi.org/10.1093/oso/9780190865627.003.0009 http://hdl.handle.net/11449/229272 |
identifier_str_mv |
Fisheries and Aquaculture: Volume 9, p. 207-231. 10.1093/oso/9780190865627.003.0009 2-s2.0-85111894657 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Fisheries and Aquaculture: Volume 9 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
207-231 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128692783677440 |