Influence of the host diet on the performance of doryctobracon areolatus (Hymenoptera: Braconidae)
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1590/1519-6984.217968 http://hdl.handle.net/11449/205160 |
Resumo: | Fitness in parasitoids is generally influenced by host quality. We evaluated the development parameters of Doryctobracon areolatus (Hymenoptera: Braconidae) parasitoid on Anastrepha fraterculus (Diptera: Tephritidae) larvae, reared in artificial diets with different protein sources. Larvae of A. fraterculus were reared in the diets based on 1)raw wheat germ (control); 2) whole rice flour; 3) corn flour; and, 4) whole wheat flour + soybean meal. The larvae were used for the development of D. areolatus, to evaluate the number of offspring/female, emergence rate, sex ratio, egg-adult period, adult weight posterior tibia length and longevity. Larvae of A. fraterculus reared in the diets based on wheat germ and corn flour obtained a greater number of offspring, with shorter duration of egg-adult period for males and females. In diets with rice flour and corn flour, A. fraterculus larvae generated adults of D. areolatus with greater weight, longer tibia length and higher sex ratio, whereas larvae reared in wheat flour + soybean meal diet had a lower sex ratio. The diets based on rice flour and corn are the most appropriate for multiplication of the parasitoid. |
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Influence of the host diet on the performance of doryctobracon areolatus (Hymenoptera: Braconidae)Influência da dieta do hospedeiro na performance de doryctobracon areolatus (Hymenoptera: braconidae)Artificial dietsBiological controlBiological parametersMass rearingParasitoidFitness in parasitoids is generally influenced by host quality. We evaluated the development parameters of Doryctobracon areolatus (Hymenoptera: Braconidae) parasitoid on Anastrepha fraterculus (Diptera: Tephritidae) larvae, reared in artificial diets with different protein sources. Larvae of A. fraterculus were reared in the diets based on 1)raw wheat germ (control); 2) whole rice flour; 3) corn flour; and, 4) whole wheat flour + soybean meal. The larvae were used for the development of D. areolatus, to evaluate the number of offspring/female, emergence rate, sex ratio, egg-adult period, adult weight posterior tibia length and longevity. Larvae of A. fraterculus reared in the diets based on wheat germ and corn flour obtained a greater number of offspring, with shorter duration of egg-adult period for males and females. In diets with rice flour and corn flour, A. fraterculus larvae generated adults of D. areolatus with greater weight, longer tibia length and higher sex ratio, whereas larvae reared in wheat flour + soybean meal diet had a lower sex ratio. The diets based on rice flour and corn are the most appropriate for multiplication of the parasitoid.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Departamento de Fitossanidade Universidade Federal de Pelotas - UFPel, Campus Universitário, s/nAgronomia (Proteção de Plantas) Departamento de Proteção Vegetal Universidade Estadual Paulista - UNESP, Av. Universitária, 3780, Altos do ParaísoDepartamento de Ecologia Zoologia e Genética Instituto de Biologia Universidade Federal de Pelotas - UFPel, Campus Universitário, s/nLaboratório de Entomologia Embrapa Clima Temperado, Rodovia BR-392, Km 78, 9º Distrito, Monte BonitoAgronomia (Proteção de Plantas) Departamento de Proteção Vegetal Universidade Estadual Paulista - UNESP, Av. Universitária, 3780, Altos do ParaísoCAPES: 001Universidade Federal de Pernambuco (UFPE)Universidade Estadual Paulista (Unesp)Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)Ongaratto, S. [UNESP]Pinto, K. J.Mânica-Berto, R.Nörnberg, S. D.Gonçalves, R. S.Garcia, M. S.Nava, D. E.2021-06-25T10:10:51Z2021-06-25T10:10:51Z2020-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article727-734application/pdfhttp://dx.doi.org/10.1590/1519-6984.217968Brazilian Journal of Biology, v. 80, n. 4, p. 727-734, 2020.1678-43751519-6984http://hdl.handle.net/11449/20516010.1590/1519-6984.217968S1519-698420200004007272-s2.0-85090041186S1519-69842020000400727.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBrazilian Journal of Biologyinfo:eu-repo/semantics/openAccess2024-01-23T07:11:02Zoai:repositorio.unesp.br:11449/205160Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T23:47:22.830263Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Influence of the host diet on the performance of doryctobracon areolatus (Hymenoptera: Braconidae) Influência da dieta do hospedeiro na performance de doryctobracon areolatus (Hymenoptera: braconidae) |
title |
Influence of the host diet on the performance of doryctobracon areolatus (Hymenoptera: Braconidae) |
spellingShingle |
Influence of the host diet on the performance of doryctobracon areolatus (Hymenoptera: Braconidae) Ongaratto, S. [UNESP] Artificial diets Biological control Biological parameters Mass rearing Parasitoid |
title_short |
Influence of the host diet on the performance of doryctobracon areolatus (Hymenoptera: Braconidae) |
title_full |
Influence of the host diet on the performance of doryctobracon areolatus (Hymenoptera: Braconidae) |
title_fullStr |
Influence of the host diet on the performance of doryctobracon areolatus (Hymenoptera: Braconidae) |
title_full_unstemmed |
Influence of the host diet on the performance of doryctobracon areolatus (Hymenoptera: Braconidae) |
title_sort |
Influence of the host diet on the performance of doryctobracon areolatus (Hymenoptera: Braconidae) |
author |
Ongaratto, S. [UNESP] |
author_facet |
Ongaratto, S. [UNESP] Pinto, K. J. Mânica-Berto, R. Nörnberg, S. D. Gonçalves, R. S. Garcia, M. S. Nava, D. E. |
author_role |
author |
author2 |
Pinto, K. J. Mânica-Berto, R. Nörnberg, S. D. Gonçalves, R. S. Garcia, M. S. Nava, D. E. |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Federal de Pernambuco (UFPE) Universidade Estadual Paulista (Unesp) Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) |
dc.contributor.author.fl_str_mv |
Ongaratto, S. [UNESP] Pinto, K. J. Mânica-Berto, R. Nörnberg, S. D. Gonçalves, R. S. Garcia, M. S. Nava, D. E. |
dc.subject.por.fl_str_mv |
Artificial diets Biological control Biological parameters Mass rearing Parasitoid |
topic |
Artificial diets Biological control Biological parameters Mass rearing Parasitoid |
description |
Fitness in parasitoids is generally influenced by host quality. We evaluated the development parameters of Doryctobracon areolatus (Hymenoptera: Braconidae) parasitoid on Anastrepha fraterculus (Diptera: Tephritidae) larvae, reared in artificial diets with different protein sources. Larvae of A. fraterculus were reared in the diets based on 1)raw wheat germ (control); 2) whole rice flour; 3) corn flour; and, 4) whole wheat flour + soybean meal. The larvae were used for the development of D. areolatus, to evaluate the number of offspring/female, emergence rate, sex ratio, egg-adult period, adult weight posterior tibia length and longevity. Larvae of A. fraterculus reared in the diets based on wheat germ and corn flour obtained a greater number of offspring, with shorter duration of egg-adult period for males and females. In diets with rice flour and corn flour, A. fraterculus larvae generated adults of D. areolatus with greater weight, longer tibia length and higher sex ratio, whereas larvae reared in wheat flour + soybean meal diet had a lower sex ratio. The diets based on rice flour and corn are the most appropriate for multiplication of the parasitoid. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-01-01 2021-06-25T10:10:51Z 2021-06-25T10:10:51Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/1519-6984.217968 Brazilian Journal of Biology, v. 80, n. 4, p. 727-734, 2020. 1678-4375 1519-6984 http://hdl.handle.net/11449/205160 10.1590/1519-6984.217968 S1519-69842020000400727 2-s2.0-85090041186 S1519-69842020000400727.pdf |
url |
http://dx.doi.org/10.1590/1519-6984.217968 http://hdl.handle.net/11449/205160 |
identifier_str_mv |
Brazilian Journal of Biology, v. 80, n. 4, p. 727-734, 2020. 1678-4375 1519-6984 10.1590/1519-6984.217968 S1519-69842020000400727 2-s2.0-85090041186 S1519-69842020000400727.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Brazilian Journal of Biology |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
727-734 application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129551984754688 |