IMPROVING THE METHOD FOR DETERMINING THE PHYSIOLOGICAL AND SANITARY POTENTIAL OF GHERKIN SEEDS

Detalhes bibliográficos
Autor(a) principal: Catão, Hugo Cesar Rodrigues Moreira
Data de Publicação: 2021
Outros Autores: Castilho, Ítala Menegon, Caixeta, Franciele, Tebaldi, Nilvanira Donizete, Freitas, Pâmela Gomes Nakada [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.14393/BJ-V37N0A2021-54193
http://hdl.handle.net/11449/223486
Resumo: Gherkin seeds usually show irregular physiological quality. Seed production requires fast and reliable tests to evaluate seed quality. Germination test is considered a recognized analysis method; however, seed technology has pursuit the improvement of vigor tests aiming the evaluation of seed’s physiological potential. Thus, the objective of this work was to evaluate procedures to perform the test of accelerated aging and determine the physiological and sanitary potential of gherkin seeds. Four seed lots of cultivar Liso Calcuta were used in the study. To evaluate the initial physiological quality the water content was determined and germination and emergence tests, as well as indices of germination speed and emergence speed were used. The accelerated aging test was performed as traditionally and with saturated saline solution, with 48, 72 and 96 hours, at temperatures of 41o C and 45o C. After aging, the water content was determined, and seeds’ germination and sanity tests were performed. The experiment was set under a completely random design in factorial 4x3x2 (lots x aging periods x temperatures). The standard accelerated aging test and the test with saturated saline solution at 41o C for 96 hours were efficient to evaluate the vigor of gherkin seeds. Saturated saline solution provides uniform water absorption and deterioration in gherkin seeds, allowing to discriminate seed lots in different vigor levels. The salinity test after accelerated aging with saline solution reduces the incidence of some fungi.
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spelling IMPROVING THE METHOD FOR DETERMINING THE PHYSIOLOGICAL AND SANITARY POTENTIAL OF GHERKIN SEEDSCucumis anguriaSeed sanitySeeds qualitySeeds vigorVegetableGherkin seeds usually show irregular physiological quality. Seed production requires fast and reliable tests to evaluate seed quality. Germination test is considered a recognized analysis method; however, seed technology has pursuit the improvement of vigor tests aiming the evaluation of seed’s physiological potential. Thus, the objective of this work was to evaluate procedures to perform the test of accelerated aging and determine the physiological and sanitary potential of gherkin seeds. Four seed lots of cultivar Liso Calcuta were used in the study. To evaluate the initial physiological quality the water content was determined and germination and emergence tests, as well as indices of germination speed and emergence speed were used. The accelerated aging test was performed as traditionally and with saturated saline solution, with 48, 72 and 96 hours, at temperatures of 41o C and 45o C. After aging, the water content was determined, and seeds’ germination and sanity tests were performed. The experiment was set under a completely random design in factorial 4x3x2 (lots x aging periods x temperatures). The standard accelerated aging test and the test with saturated saline solution at 41o C for 96 hours were efficient to evaluate the vigor of gherkin seeds. Saturated saline solution provides uniform water absorption and deterioration in gherkin seeds, allowing to discriminate seed lots in different vigor levels. The salinity test after accelerated aging with saline solution reduces the incidence of some fungi.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Institute of Agricultural Sciences Federal University of Uberlândia, Minas GeraisPostgraduate Program in Agronomy Londrina State University, ParanáGeneral Mills Brasil Alimentos Ltda São Bernardo do CampoCollege of Agricultural and Technological Sciences São Paulo State University, São PauloCollege of Agricultural and Technological Sciences São Paulo State University, São PauloCAPES: 001Universidade Federal de Uberlândia (UFU)Universidade Estadual de Londrina (UEL)São Bernardo do CampoUniversidade Estadual Paulista (UNESP)Catão, Hugo Cesar Rodrigues MoreiraCastilho, Ítala MenegonCaixeta, FrancieleTebaldi, Nilvanira DonizeteFreitas, Pâmela Gomes Nakada [UNESP]2022-04-28T19:50:54Z2022-04-28T19:50:54Z2021-01-12info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.14393/BJ-V37N0A2021-54193Bioscience Journal, v. 37.1981-31631516-3725http://hdl.handle.net/11449/22348610.14393/BJ-V37N0A2021-541932-s2.0-85124896119Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBioscience Journalinfo:eu-repo/semantics/openAccess2022-04-28T19:50:54Zoai:repositorio.unesp.br:11449/223486Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462022-04-28T19:50:54Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv IMPROVING THE METHOD FOR DETERMINING THE PHYSIOLOGICAL AND SANITARY POTENTIAL OF GHERKIN SEEDS
title IMPROVING THE METHOD FOR DETERMINING THE PHYSIOLOGICAL AND SANITARY POTENTIAL OF GHERKIN SEEDS
spellingShingle IMPROVING THE METHOD FOR DETERMINING THE PHYSIOLOGICAL AND SANITARY POTENTIAL OF GHERKIN SEEDS
Catão, Hugo Cesar Rodrigues Moreira
Cucumis anguria
Seed sanity
Seeds quality
Seeds vigor
Vegetable
title_short IMPROVING THE METHOD FOR DETERMINING THE PHYSIOLOGICAL AND SANITARY POTENTIAL OF GHERKIN SEEDS
title_full IMPROVING THE METHOD FOR DETERMINING THE PHYSIOLOGICAL AND SANITARY POTENTIAL OF GHERKIN SEEDS
title_fullStr IMPROVING THE METHOD FOR DETERMINING THE PHYSIOLOGICAL AND SANITARY POTENTIAL OF GHERKIN SEEDS
title_full_unstemmed IMPROVING THE METHOD FOR DETERMINING THE PHYSIOLOGICAL AND SANITARY POTENTIAL OF GHERKIN SEEDS
title_sort IMPROVING THE METHOD FOR DETERMINING THE PHYSIOLOGICAL AND SANITARY POTENTIAL OF GHERKIN SEEDS
author Catão, Hugo Cesar Rodrigues Moreira
author_facet Catão, Hugo Cesar Rodrigues Moreira
Castilho, Ítala Menegon
Caixeta, Franciele
Tebaldi, Nilvanira Donizete
Freitas, Pâmela Gomes Nakada [UNESP]
author_role author
author2 Castilho, Ítala Menegon
Caixeta, Franciele
Tebaldi, Nilvanira Donizete
Freitas, Pâmela Gomes Nakada [UNESP]
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Federal de Uberlândia (UFU)
Universidade Estadual de Londrina (UEL)
São Bernardo do Campo
Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv Catão, Hugo Cesar Rodrigues Moreira
Castilho, Ítala Menegon
Caixeta, Franciele
Tebaldi, Nilvanira Donizete
Freitas, Pâmela Gomes Nakada [UNESP]
dc.subject.por.fl_str_mv Cucumis anguria
Seed sanity
Seeds quality
Seeds vigor
Vegetable
topic Cucumis anguria
Seed sanity
Seeds quality
Seeds vigor
Vegetable
description Gherkin seeds usually show irregular physiological quality. Seed production requires fast and reliable tests to evaluate seed quality. Germination test is considered a recognized analysis method; however, seed technology has pursuit the improvement of vigor tests aiming the evaluation of seed’s physiological potential. Thus, the objective of this work was to evaluate procedures to perform the test of accelerated aging and determine the physiological and sanitary potential of gherkin seeds. Four seed lots of cultivar Liso Calcuta were used in the study. To evaluate the initial physiological quality the water content was determined and germination and emergence tests, as well as indices of germination speed and emergence speed were used. The accelerated aging test was performed as traditionally and with saturated saline solution, with 48, 72 and 96 hours, at temperatures of 41o C and 45o C. After aging, the water content was determined, and seeds’ germination and sanity tests were performed. The experiment was set under a completely random design in factorial 4x3x2 (lots x aging periods x temperatures). The standard accelerated aging test and the test with saturated saline solution at 41o C for 96 hours were efficient to evaluate the vigor of gherkin seeds. Saturated saline solution provides uniform water absorption and deterioration in gherkin seeds, allowing to discriminate seed lots in different vigor levels. The salinity test after accelerated aging with saline solution reduces the incidence of some fungi.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-12
2022-04-28T19:50:54Z
2022-04-28T19:50:54Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.14393/BJ-V37N0A2021-54193
Bioscience Journal, v. 37.
1981-3163
1516-3725
http://hdl.handle.net/11449/223486
10.14393/BJ-V37N0A2021-54193
2-s2.0-85124896119
url http://dx.doi.org/10.14393/BJ-V37N0A2021-54193
http://hdl.handle.net/11449/223486
identifier_str_mv Bioscience Journal, v. 37.
1981-3163
1516-3725
10.14393/BJ-V37N0A2021-54193
2-s2.0-85124896119
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Bioscience Journal
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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