Appropriate hydration period and chemical agent improve priming in brachiaria seeds

Detalhes bibliográficos
Autor(a) principal: Batista, Thiago Barbosa [UNESP]
Data de Publicação: 2016
Outros Autores: Binotti, Flávio Ferreira Da Silva, Cardoso, Eliana Duarte, Costa, Edilson, Nascimento, Daniele Maria Do [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/1983-40632016v4638422
http://hdl.handle.net/11449/212134
Resumo: Priming is an alternative to improve the performance of seeds that have germination problems, such as Urochloa brizantha seeds. This study aimed at evaluating the appropriate hydration period and chemical agents used for priming, via direct immersion, in the physiological quality and carbohydrate content of U. brizantha seeds. The experimental design was completely randomized, in a 3 x 4 factorial arrangement, with four replicates of each treatment, consisting of lower, median and higher hydration periods, in the phase II of the absorption curve, and agents used for priming: water, gibberellin, sucrose and antioxidant (riboflavin). Germination and vigor tests were carried out, as well as carbohydrate contents determination, in the seeds. It was observed that seeds hydrated in the lower period show higher physiological potential. Priming with gibberellin provides a greater seedling emergence, and with sucrose higher carbohydrate contents.
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spelling Appropriate hydration period and chemical agent improve priming in brachiaria seedsPeríodo de hidratação e agente químico adequados beneficiam o condicionamento fisiológico em sementes de braquiáriaUrochoa brizanthagibberellinsucroseriboflavinUrochloa brizanthagiberelinasacaroseriboflavinaPriming is an alternative to improve the performance of seeds that have germination problems, such as Urochloa brizantha seeds. This study aimed at evaluating the appropriate hydration period and chemical agents used for priming, via direct immersion, in the physiological quality and carbohydrate content of U. brizantha seeds. The experimental design was completely randomized, in a 3 x 4 factorial arrangement, with four replicates of each treatment, consisting of lower, median and higher hydration periods, in the phase II of the absorption curve, and agents used for priming: water, gibberellin, sucrose and antioxidant (riboflavin). Germination and vigor tests were carried out, as well as carbohydrate contents determination, in the seeds. It was observed that seeds hydrated in the lower period show higher physiological potential. Priming with gibberellin provides a greater seedling emergence, and with sucrose higher carbohydrate contents.O condicionamento fisiológico é uma alternativa para melhoria do desempenho de sementes que apresentam problemas de germinação, como é o caso das sementes de Urochloa brizantha. Objetivou-se estudar o período adequado de hidratação e agentes químicos empregados no condicionamento fisiológico, via imersão direta, na qualidade fisiológica e teor de carboidratos, em sementes de U. brizantha. O delineamento experimental utilizado foi o inteiramente casualizado, em esquema fatorial 3 x 4, com quatro repetições de cada tratamento, constituído por períodos de hidratação inferior, mediano e superior, na fase II da curva de absorção, e agentes empregados no condicionamento: água, giberelina, sacarose e antioxidante (riboflavina). Foram realizados testes de germinação e vigor, além de teor de carboidratos, nas sementes. Verificou-se que sementes hidratadas no período inferior apresentam maior potencial fisiológico. O condicionamento com giberelina propicia maior emergência de plântulas, e com sacarose maior teor de carboidratos.UNIVERSAL-MSUniversidade Estadual Paulista Júlio de Mesquita Filho, Faculdade de Ciências AgronômicasUniversidade Estadual de Mato Grosso do SulUniversidade Estadual Paulista Júlio de Mesquita Filho, Faculdade de Ciências AgronômicasUNIVERSAL-MS: 23/200.480/2014Escola de Agronomia e Engenharia de Alimentos/UFGUniversidade Estadual Paulista (Unesp)Universidade Estadual de Mato Grosso do SulBatista, Thiago Barbosa [UNESP]Binotti, Flávio Ferreira Da SilvaCardoso, Eliana DuarteCosta, EdilsonNascimento, Daniele Maria Do [UNESP]2021-07-14T10:35:09Z2021-07-14T10:35:09Z2016info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article350-356application/pdfhttp://dx.doi.org/10.1590/1983-40632016v4638422Pesquisa Agropecuária Tropical. Escola de Agronomia e Engenharia de Alimentos/UFG, v. 46, n. 3, p. 350-356, 2016.1983-4063http://hdl.handle.net/11449/21213410.1590/1983-40632016v4638422S1983-40632016000300350S1983-40632016000300350.pdfSciELOreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengPesquisa Agropecuária Tropicalinfo:eu-repo/semantics/openAccess2023-12-02T06:11:59Zoai:repositorio.unesp.br:11449/212134Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462023-12-02T06:11:59Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Appropriate hydration period and chemical agent improve priming in brachiaria seeds
Período de hidratação e agente químico adequados beneficiam o condicionamento fisiológico em sementes de braquiária
title Appropriate hydration period and chemical agent improve priming in brachiaria seeds
spellingShingle Appropriate hydration period and chemical agent improve priming in brachiaria seeds
Batista, Thiago Barbosa [UNESP]
Urochoa brizantha
gibberellin
sucrose
riboflavin
Urochloa brizantha
giberelina
sacarose
riboflavina
title_short Appropriate hydration period and chemical agent improve priming in brachiaria seeds
title_full Appropriate hydration period and chemical agent improve priming in brachiaria seeds
title_fullStr Appropriate hydration period and chemical agent improve priming in brachiaria seeds
title_full_unstemmed Appropriate hydration period and chemical agent improve priming in brachiaria seeds
title_sort Appropriate hydration period and chemical agent improve priming in brachiaria seeds
author Batista, Thiago Barbosa [UNESP]
author_facet Batista, Thiago Barbosa [UNESP]
Binotti, Flávio Ferreira Da Silva
Cardoso, Eliana Duarte
Costa, Edilson
Nascimento, Daniele Maria Do [UNESP]
author_role author
author2 Binotti, Flávio Ferreira Da Silva
Cardoso, Eliana Duarte
Costa, Edilson
Nascimento, Daniele Maria Do [UNESP]
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Universidade Estadual de Mato Grosso do Sul
dc.contributor.author.fl_str_mv Batista, Thiago Barbosa [UNESP]
Binotti, Flávio Ferreira Da Silva
Cardoso, Eliana Duarte
Costa, Edilson
Nascimento, Daniele Maria Do [UNESP]
dc.subject.por.fl_str_mv Urochoa brizantha
gibberellin
sucrose
riboflavin
Urochloa brizantha
giberelina
sacarose
riboflavina
topic Urochoa brizantha
gibberellin
sucrose
riboflavin
Urochloa brizantha
giberelina
sacarose
riboflavina
description Priming is an alternative to improve the performance of seeds that have germination problems, such as Urochloa brizantha seeds. This study aimed at evaluating the appropriate hydration period and chemical agents used for priming, via direct immersion, in the physiological quality and carbohydrate content of U. brizantha seeds. The experimental design was completely randomized, in a 3 x 4 factorial arrangement, with four replicates of each treatment, consisting of lower, median and higher hydration periods, in the phase II of the absorption curve, and agents used for priming: water, gibberellin, sucrose and antioxidant (riboflavin). Germination and vigor tests were carried out, as well as carbohydrate contents determination, in the seeds. It was observed that seeds hydrated in the lower period show higher physiological potential. Priming with gibberellin provides a greater seedling emergence, and with sucrose higher carbohydrate contents.
publishDate 2016
dc.date.none.fl_str_mv 2016
2021-07-14T10:35:09Z
2021-07-14T10:35:09Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/1983-40632016v4638422
Pesquisa Agropecuária Tropical. Escola de Agronomia e Engenharia de Alimentos/UFG, v. 46, n. 3, p. 350-356, 2016.
1983-4063
http://hdl.handle.net/11449/212134
10.1590/1983-40632016v4638422
S1983-40632016000300350
S1983-40632016000300350.pdf
url http://dx.doi.org/10.1590/1983-40632016v4638422
http://hdl.handle.net/11449/212134
identifier_str_mv Pesquisa Agropecuária Tropical. Escola de Agronomia e Engenharia de Alimentos/UFG, v. 46, n. 3, p. 350-356, 2016.
1983-4063
10.1590/1983-40632016v4638422
S1983-40632016000300350
S1983-40632016000300350.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Pesquisa Agropecuária Tropical
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 350-356
application/pdf
dc.publisher.none.fl_str_mv Escola de Agronomia e Engenharia de Alimentos/UFG
publisher.none.fl_str_mv Escola de Agronomia e Engenharia de Alimentos/UFG
dc.source.none.fl_str_mv SciELO
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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